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the tribune stouffville ont thursday october 5 1950 10 oclock curfew for children at 10 oclock curfew for children under 14 took effect at midnight thursday in crowland township at welland the council there says parents will be given stiff fines if the cur few is ignored after october first the hour will be nine oclock crowland says its out to curb juvenile delinquency wed rather have alberta oil coming east than alberta smoke the jtrjz mw eeejaaa mzn serve em nothing to prepare- nothing to clean up a note of cheer give your rooms that bright fresh look by hav ing us repaper the walls so inexpensive so quick choose from our huge library of designs call today wm knapp aurora ph 472w hello homemakers early octo ber days bring more vegetables to the table why not top each serv ing of hash with top hats of a wide strip of fried green pepper and a boiled onion ever try a serving of cubed corn beef in a cabbage leaf roll it up place in a casserole and cover with sliced tomatoes which you season with a bay leaf and sak and pepper then bake the supper dish for forty minutes in a moderate oven a meatless meal may be fried slices of greeu tomatoes boiled cauliflower and scrambled eggs seas oned with summer savoury fresh boiled potatoes are perennial favour ites at the family table for every sup per or dinner to prepare on the spur of the moment scrub peel a ring around each potato and boil in small amount of water for twenty- five minutes ideas for october desserts are numerous to list a few should re mind you of the variety you may serve canteloupe applesauce jelly roll watermelon squash pie up- sidedown peach cake stewed plums on gingerbread stewed grapes on cottage pudding fruit juice snow coddled apples and fruit cup take a tip i for flavour and colour variety add cinnamon or mint extract with red or green food colouring to sweet pickled pears or apple jelly 2 to prevent crystals in grape jelly let the juice stand over night then pour off the juice carefully so as not to disturb sediment in the bottom that may cause crys tals now make clear grape jelly 3 for a quick topping to a casser ole dish crush potato chips in their own bag and sprinkle over the meat or vegetables 4 to keep a fresh layer cake from slipping as you cut it insert col oured knitting needles through the cake in several places squash pie cup squash cooked or canned to 23 cup light brown sugar 1 teaspoon salt u teaspoon ginger 1 teaspoon cinnamon teaspoon cloves 1 egg cup milk i cup medium crean unless the squash is very dry cook it over low heat to evaporate the moisture before measuring or use an extra egg mix the sugar salt and spices and stir into the squash stir in the unbeaten egg and mix thorough stir in the milk and cream slowly line a pie plate with plain pastry cut off the pastry one inch beyond the edge of the plate turn the border under to make a vertical rim around the plate press the rim between the thumb and forefinger to make an upright scalloped edge pour in the squash mixture do not fill above the top edge of the pie tin set the plate low down in a hot electric oven 425 degs bake for 20 minutes or until the pastry is cooked on the bottom remove to a shelf in the center of the oven reduce the heat to 325 degrees bake until the mix ture will not adhere to the point of a knife inserted in the center or a- bout 25 minutes longer gingerbread 13 cup shortening cup boiling water 13 cup molasses 13 cup sugar 1 egg powder mrs 1 cup flour hk teaspoon salt teaspoon soda teaspoon baking 1 teaspoon ginger teaspoon cinnamon cjb asks for fresh plum pie 24 damson plums cream 3 eggs 1 m cups powdered sugar halve the plums remove the pits but not the skin place cut side down in a pie plate lined with un baked pastry beat the eggs add the cream and sugar pour this mix ture over the plums bake in pre heated electric oven at 425 degs for 15 minutes then reduce heat to 350 degs and bake 25 minutes longer miss e b asks for grapexut pudding 1 cup sugar 1 tablespoon flour 6 tablespoons grapenuts 2 tablespoons melted butter juice from 2 lemons 1 teaspoon grated lemon rind 3 eggs 2 cups milk mix the sugar flour and grape- nuts stir in the butter lemon juice and rind stir in the eggs one at a time stir in the milk slowly mix thoroughly four into a well- buttered baking dish and bake 1 hour in a moderate oven 375 degs or until a knife inserted in the center will come out clean serve alone or with cream aagnggggga your eggs prompt returns we buy cases supplied pickup service f 6 baker at ratcliffs grocery stouffville ontario ioc aoaoc notice to farmers cash prices paid for dead or crippled animals horses 700 each cattle 500 each small animals removed free for speedy pick up phone banner rendering packing co ltd stouffville 74j2 iaoc iqnot price of nails up 6 percent the price of nails took a six per cent jump last week the steel company of canada announced in toronto wholesale price increases which will result in a 40cent retail boost for 100 pounds of nails nails now retail at six dollars and 30 cents a hundredweight stelco says increased manufac turing costs made higher prices i necessary smaller nail manufac- i turers are expected to follow suit attention farmers we are paying the current market price for dead or crippled farm animals horses cattle hogs telephone collect for immediate service gordon young limited toronto ad 3636 stouffville 255 claremont 41rl4 uxbridge 27 armed aggression must be met with trained united strength itiy lives w ftiillclaf serve concrafl wifli she tech in 0 fill xnm truck wrecked but occupants escape two occupants of a truck had miraculous escape on the altona road in pickering township last week about 830 their vehicle went out of control crossed a ditch and plunged completely across petticoat creek it was almost a total wreck constable walter higgins said that two occupants escaped un hurt the driver james raymer 21 of markham was charged with careless driving a passenger jack graham 19 of scarborough was also the owner of the vehicle ac once the rcaf needs good men to train for important jobs as aeroengine airframe and radioradar technicians previous experience is not essential whichever branch you choose you will be given a thorough and valuable training on modern equipment under skilled instructors you will be well paid and at the end of your service you will be entitled to a pension or substantial gratuity act at once you owe it to yourself to find out about this opportunity in canadas expand ing air force do your part to help canada do her part royal canadian air force canned meats controlled by act under the provisions of the meat and canned foods act all establishments engaging in either interprovincial or export trade of meats and meat food products are required to operate under govern ment inspection administered by the health of animals division department of agriculture ott awa during 194849 there were 155 veterinary inspectors 15 tech nical officers and 266 lay inspectors who gave fulltime inspection to 115 establishments slaughtering more than 8 million head of live stock these establishments ship ped more than 310 million pounds of meat and meat products for foreign export in addition to that produced for home consumption inspected establishments are required to he sanitarily con structed and equipped and all operations conducted within them must be continuously supervised by inspectors appointed under the act at abattoirs or pacfting houses where livestock is handled the animals are carefully inspected both before and after slaughter by government veterinarians only meat and meat products that are sound and passed for human con sumption are marked with the canada approved stamp and stored under hygienic conditions until they leave the establishment samples of meat food products- prepared under inspection are forwarded at intervals to the department of agricultures division of chemistry science service ottawa here the samples are analysed for cereal preserva tive and moisture content in keep ing with the standards laid down turkey price may be 76 88 cents in ontario turkey raisers of ontario were advised last week that they should get a minimum price of 88 cents a pound for hen turkeys prepared for the oven and 76 cents a pound for toms on thanksgiving and christmas markets the schedule of minimum prices was drafted by the ontario turkey association and released by harold martyn sparta the president other minimum prices recom mended by the association are i hens live birds 65 cents a poundj hens feathers off 73 cents a pound toms live birds 53 cents a pound toms feathers off gl cents a pound it is a foregone conclusion that the public must be educated to the fact that their thanksgiving and christmas turkey is going to cosfi them more this year like every thing else the association announcement stated due to the extra brooding expenses the high feed prices and high labor costs the ontario tur key association has drafted this schedule of minimum prices by the meat and canned foods act and toy the food and drugs act mw3ws30k3w3t388s63t3s3lst3c3t3sssstsp stouffville floral roses wedding bouquets fneral designs cut flowers milt smith prop act h0w- c0usult the career counsellor at your nearest ruf recruiting centre or moil this coupon rcaf recruiting unit 55 york street toronto ontario phone pl 5636 or 5637 puale mail mi without obligation nil particular regarding enlist ment requirement and openings new available in the hcap name plcc princ street address city province cttzjn