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the tribane stouffville ont thursday august 18 1949 joy beauty salon near cnr permanent waving individual styling razor shaping phone stouffville 98w2 how to hammer it is little consolation after hltt ing your thumb violently with i tiammer to hear the old wise crack why dont you hold the hammer with both hands and in any case its not the way the hammer is held so much as the way the nail is held there are two ways to hammer a nail one often leads to a smashed thumb the other to the insertion of the nail without trouble the correct way is to hold the nail with the thumb and forefinger near the head of the nail if the nail slips the hammer head tends to brush thumb and finger to one side with little damage the wrong way is to support the nail at the base this results in injury because the thumb and fore finger are more or less stationary against the surface being nailed if the nail slips the hammer des cends and smashes thumb and forefinger against a solid surface pack up the tackle and lets go after those big ones that got away last year now our lakes rivers and streams give us another chance to prove that the story of last years outing wasnt just another fishing yarn youll enjoy going by bus fares are low meaford 750 north bay 1255 sutton 445 burks falls 985 round trip subject to change i tickets and information v niouffyitiil motors energetic mennonite bishop travels far under various auspices during each of his 35 years in the ministry kitcheners bishop c f derstfne has travelled a dis tance equal to travelling around the world for those who are rusty on their statistics the distance around the globe is approximately 25000 miles my travelling ministry equals about 35 times the distance around the world up to date the widely known mennonite preacher told a reporter who interviewed tiim last week in kitchener he is well known in markham township where he has preached on numer ous occasions he is pastor of first mennonite church kitchener 300 speeches yearly query as to the number of addresses this tireless speaker gives over the period of a year to church and youth groups schools and colleges drew the surprising reply at least 500 he has de livered an estimated 18000 mes sages on both sides of the canada us border aside from his regular trips west and east in canada he makes from 12 to 15 speaking treks across the us border every year his preach ing itinerary of ten including several states during a single trip a practice he has found to be invaluable to my work is that of retaining an abbreviated out line of every address he has delivered together with date and place of delivery covers wide area these places incidentally in elude the greater part of canada extending from edmonton on the west to st john nb he has preached or delivered inspirational messages in most of the states of the union from the east coast across into oregon and south into texas the itinerary of the busy bishop may soon take him across the atlantic for he was requested last year by the youth for christ groups to go to europe under their sponsorship up to date his book ings ahead havent allowed him to consider the long voyage an invitation he still hopes to accept when bookings permit is that to the british keswick in england largest bible conference in the british isles university sponsors bishop derstines talks at us universities are made under aus pices of the intervarsity christian fellowship the travelling bishop says his aim is always to deliver christian messages which are highly inspirational vividly illustrative and which are christcentred and scripturefounded in other words the word of god without addition or subtraction brought to bear upon 20th century life and these messages are by no means all delivered to people of the mennonite church twothirds of his work is done in first men nonite church here and in the mennonite denomination in the united states and canada while the other third of his time is taken up by work with other denomin ations he estimates he has preached for 18 denominations including 40 different denomin ational groups in canada and the united states bishop derstine was a printer in philadelphia at the time he decided to train for the ministry he was ordained at altoona pa in 1014 and appointed a bishop at eureka 111 in 1931 diamonds looted by the in holland are being returned oo by train to the canadian national exhibition at toronto aug 26 to sopl 10 low rail fares fare and onehalf for the round trip good going thursday aug 25 fo saturday sept 10 inclusive return limit sept 1 4 full information from any agent canadian national toooooooevooooeoo stouffville sand gravel limited are prepared to supply your requirements of crushed gravel sand concrete gravel pit run delivered or at the bin plant phone 125j office phone 370 boooeoooooooooooot hello homemakers crisp delic ious pickles with the same mouth- 1 watering flavour that grand- j mothers used to have can be made an easy way in your modern kitchen the same zip and tang is the result of careful measure ments while the crispness results from caution used in bringing the raw vegetables you must ad- mit it is a thrill to serve your own here are pickle recipes that are easy to follow sweet pickled cobs select and trim g quart basket of tiny corn cobs 3 or 4 inches long not ripened parboil 1 minute and pack into clean jars cover with- the following warm mixture 1 cup cider vinegar 1 cup water 1 tea spoon salt 2 tablespoons brown sugar 2 tablespoons whole cloves and teaspoon ground cinnamon tie whole cloves in a piece of cheesecloth and mix ingredients together boil 5 mins partially cool before pouring over cobs sweet gherkins 4 quarts gherkins 1 cup bag salt 2 quarts water 2 quarts white vinegar 2 teaspoons powdered alum 2 cups sugar 4 teaspoons whole mixed pickling spice wash and prepare cucumbers cutting into pieces where necess ary cover cucumbers with cold salty water let stand 24 hours drain heat vinegar add alum sugar and spice tied loosely in cheesecloth bag boil 10 minutes then remove spice bag pack pickles in cleaned jars cover with the boiling vinegar and seal makes about 7 pints dills select cucumbers 3 to 4 inches long wash prick with a silver fork and soak overnight in clear cold water drain and dry thoroughly wash and scald large jars place leaves of dill in the bottom of each jar about m cup to a 2quart jar pack cucumbers in jars and put dill on top about 1 stalk leaves and head finally pour the following 1101 mixture in jars to cover cucumbers 2 cups hot vinegar with 9 cups water and 1 cup bag salt seal let stand in a cool place 7 weeks before using mixture is enough for 5 quarts bread and butter pickles g quarts cucumbers 1 to 2 inches across 1 quart cooking onions 3 green peppers 1 sweet red pepper 1 cup bag salt 9 cups water 2 quarts vinegar 4 cups sugar 4 teaspoons turmeric 1 teaspoon mustard seed vz teaspoon celery seed wash cucumbers onions and pepper peel and slice cucumbers skin and slice onions seed and slice peppers make a brine of salt and water cool and pour over vegetables and let stand overnight drain thoroughly combine vine gar sugar and spices bring to boil and add vegetables whpn steam ing hot pack into hot jars and seal yield 12 pints corn relish 6 cups corn cut from cob 4 cups chopped cucumber 4 cups chopped tomatoes 4 cups chopped celery 4 cups chopped onions 3 tablespoons bag salt 2 tablespons dry mustard 1 tablespoon turmeric 1 cup chopped green pepper 1 cup chopped sweet red pepper 4 cups vinegar 3 cups brown sugar chop vegetables coarsely sim mer uncovered until thickened about 45 minutes stir frequently and pack in jars cool then seal with wax and cap bottles makes about s pints take a tip use firm fresh vegetables for pickling 2 when vegetables are soaked in brine use bag salt the free run ning iodized salt causes brown scum 3 proportions of salt and water for brining are important to pre vent soft or tough pickles one cup salt to 2 quarts 10 cups water is recommended 4 use cider vinegar for flavour and strength but use white spirit vinegar where cblour is important in clear pickling liquids 5 in making pickles use enamel aluminum or stainless steel cook ing utensils discoloration will form from brass lids or copper bottomed pans also zinc tubs or iron kettles 6 whole spices do not discolour vegetables while ground spices tend to darken celery onions etc 7 pickles keep well in a crock if covered and stored in a cool place relishes and sauces should be poured in sterilized jars and sealed store in dark cool cupboard the first strike in recorded his tory was that of the plebeians common people against the patricians in ancient rome about 494 bc largest single item in ottawas budget estimate is interest on our public debt a cost to canadian taxpayers this year of 947000 a day government records show that at april 1 of this year canadian industrial employment reached an alltime high for this period of the year in india the life expectancy is 27 years in canada it is 67 years stouffville floral roses wedding bouquets funeral designs cut flowers milt smith prop serving canadians through chemistry ohemismx m wttaft i this little fellow is a lucky boy with chemistry and its products to serve him at every turn the water he drinks and bathes in is purified chemically chemistry improves his food and makes the containers in which it is served his nursery gleams with specially created paints and enamels nylon cellophane cellulose film and plastics add to his comfort safety and enjoyment and chemistry symbolized by a the oval trademark of cil will continue to protect and serve him throughout his life its uses and value broadening with every passing year