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the tribune stouffville ont thursday june 19 1947 3 gilson oil burner economist you can get prompt installa tion by placing orders now for this proven heating unit in your home see e j stickley victoria square phone 7513 the bowl goodwood mau hello hotnemakers freezing is and apples use a kettle large whitevale june 12 1947 goodwood ladies orange womens mission of the bap- circle was june 12 1917 the benevolent association held theirj most recent meeting in the town- j miche guest3 were presem ship nal conducted oy sister baj toront0- markham canning- ton tnettortny mistress lodge was 3h g w th opened in tne orange degree the m h r h d applications of mrs ward ux- bridge and miss marjorie elson ciaremdnt were received and approved by the lodge sister maude bell received the scarlet the modern method of food preser- enough to hold a gallon of water degree the lucky draw a crochet- vation fresh food stored in freez- place vegetables in a wire basket led doily was won by the worthy ing lockers will afford your family or cloth bag immerse product in mistress outof season fruits and vegetables rapidly boiling water begin count- the pinedale young people will all the year round quick freezing ing the processing time when thejbe invited to give their play retains the colour flavour and con- water again comes to a full rolling improper henry propper at the sistency of foods which have beenjhoil blanch for the required periodihall on june 20 th under loba selected and frozen at the height ofjof time during the blanchin their growing season period agitate the vegetable by it is easy to freeze produce use moving the container up and down fresh foods prepare package and in the boiling water the length of place into the zero space as quickly time should he watched carefully mayfair restaurant monday thru fkidar 8 ani 11 pm saturday 8 anu 12 pm sunday 10 am 8 pm commencing 4th of may 1947 oodoooooooooaoooc j m dealers canadian buyers op scrap claremont iwill pay si 00 for old scrap bat teries delivered price ljst for these goods metal brass copper lb 8c alluminum lb 7c lead lb 6c iron hundred 50c- old radiators 150 horse hair lb 35c duck feather ticks lb 35c new duck feathers lb 50c did bagging per 100 125 all buys 1000 or more called for j hutton claremonf phone claremont 23 kxooocxxoooak stouffville sand gravel limited are prepared to supply your requirements of crushed gra vel sand concrete gravel pit run delivered or at the bin plant phone 5820 office phone 370 as possible the best frozen food is obtained by using the particular variety suitable for this uehod of preservation you will find these varieties listed in the department of agricultures bulletin on freez ing procedures a word of advice to those who years ago canned in great quanti ties do not freeze too much at one time 20 to 30 cartons are adequate amounts of any one kind of fruit or vegetable preparation for freezing vegetables 1 select products of good quality just before they reach the peak of maturity foods should be care fully sorted and washed some vegetables require cutting before freezing packages should be just large enough to contain servings for one meal and will vary of course with family requirements 2 prepare foods carefully and do not handle more than necessary to prevent bruising clean utensils of jnamel aluminum 6r stainless steel should be used in processing iron pans discolour vegetables 3 blanching is recommended for all vegetables and peaches pears vse a reliable chart 4 chill the vegetables in ice- water quickly run cold water through them or plunge into a auspices bic acid to prevent discolouration this also adds vitamin c to these fruits 3 sugar or sugarsyrup is added for two reasons the coating of syrup protects fruit exposed to air basin of water and ice cubes tim and checks enzyme action dry this operation also 5 pack food in containers imme diately after cooling with or with out the addition of brine solution x brine solution keeps the product in shape and prevents it from thaw ligar is added to those fruits which form juice and syrup is added to the less juicy ones hot water may be used to dis solve sugar but syrup should be cool preferably chilled before it is ing while being brought home from used two quarts of syrup is suffic- the locker jient for 20 onepound packages 5 to prepare a brine solution add one teaspoon salt to each cup of water too much salt may cause vegetables to become tough 7 bring interlining paper to- joi ioe00c for your requirements fl baled hay and straw see maple lodge farms phone 4707 stouffville rri ioe ion gether over the top of vegetable excluding air and seal with warm curling tongs or lukewarm iron put on lid and label in large bold letters a strip of transparent tape over marking is a good idea s place filled containers in refrigerator or insulated box until you can take to the locker which must be within 2 or 3 hours after preparation or place boxes close to the wall of home freezer immedi ately finally make record of boxes in note book preparation of fruits i 1 fruits for frozen pack should be soft ripe but not mushy for the preparation of fruit for freezing peel pit slice or otherwise prepare the fruit for table use and put in a cool place until ready for the sugar or sugar syrup 2 wash fruit if necessary in ice cold water as this keeps fruit firm when a large quantity is to be packaged it is better to prepare it in several lots so that there will be no delay between various steps peaches pears and applies require an extra dip in a solution of ascor- find our bank in this farm picture i art interlining bag is also used for fruits packaged in cartons if glass jars are used you may wad wax paper at top to hoid fruit under syrup cover label freeze take a tip 1 purchase or make a box filler to use in packaging a tin can with the ends cut out smoothly will do the job 2 find a wooden block about six inches high to press the inter- linings on as you seal with an iron 3 a small flour scoop is the hand iest gadget to fill cartons with peas corn beans or berries 4 it is not advisable to freeze tomatoes potatoes and cauli- i flower these are the few vege tables which do not retain colour and flavour the question i0 mrs m s asks what rtappca when string beans split open in freezing niethed answer these beans may have been overripe or packed in too- strong a brine mrs c r asks can you pack vegetables in glass jars and store an inspiring address on sions of mr albert thaxter of uxbridge was married to miss bernice thompson daughter of mr and mrs finlay thompson of good wood miss doris oakley of toronto ac companied miss audrey switzer home for the holiday weekend mr and mrs chester graham and family visited mr- roland scott on sunday the jupp construction company are preparing to pave the lth con cession from wesley church north to meet the newmarket pavement the road to the station has been yandorf on j repaired t o haul stone from the was 2019 train dr g and mrs home mis- vandorf june 12 19171 pine orchard juniors plaved ball with wesley ypu at fridav night the score in favour of wesley dr g and mrs covey of toronto mrs irwin and children attended and their son dr covey ami mrs her brothers wedding at stouffville covey were sunday guests with mr on saturday howard thaxter son and sirs roy morley auction sale of household furniture and real estate to be sold bv public auction at the residence of mrs willis monkhoush south street east end stouffville on t saturday june 21 them in the freezing locker answer it is not advisable since you would have to thaw them be fore cooking some people use glass sealers for fruits and fruit juices in the freezer mrs m g asks what happens if the freezing machinery is out of operation for two days answer this rarely occurs but a large amount of frozen produce may not thaw within 12 to 70 hours fifty pounds of dry ice will prevent thawing for a day or two mrs g h says sliced or crushed fruit sprinkled with sugar keeps flavour and colour of frozen berries piano stool sherlock manning solid oak sideboard ice box round extension table 6 leather bottom chairs kitchen sideboard arm chair solid walnut bedroom suite light oak bedroom suite chest of drawers couch walnut settee platform rocket reclining chair mattress wicker ann chair small stand iron iloti and springs box bed spriflga 2 sets springs solid walnut bedstead wooden bedstead commode chair wooden bedstead and springs 2 closed washstands 4 kitchen chairs 3 fall leaf tables storm door findlay cook stove large size findlay cook stove smaller size sheet iron box stove storm window 2 high chairs childs cradle childs rocker childs table and 2 chairs to match childs commode chair large feed box sand screen dustless ash sifter 3 screw jacks 2 mandrels set of stocks socket wrench set set cement finishing tools complete threeway brace double pulley 4 circular saws garden tools 2 lawn mowers crocks dishes and glassware f r- numerous other articles real estate at the same time and place a frame dwelling house located on the 3rd concession of uxbridge south of goodwood will be offered sub ject to reserve bid the house is on the new golf course and is fit to move away to another site terms announced at the sale also three building lots in east end stouffville will be offered sub ject to a reserve bid terms arranged sale at one oclock terms cash a s farmer auctioneer spray painting expert workmanship free estimates given jack lear gonnley ont ph stouff 6321 50sept 31 stouffville floral roses i wedding bouquets funeral designs cut flowers milt smith prop the addition to this barn has been made possible through the banking services and helpful fin ancing of the canadian bank of commerce you too may need to repair alter of construct new build ings on your farm c m improvement loans for other farm imp an purchasing rowa equipment k purchasing v home clearing o investigate the many advantages you have under the farm improvement loan plan come in and discuss your financial needs with our local manager the canadian bank of commerce stouffville branch acti ompson m claremont branch wximln manager in consequence ofadnel early policies of the canada life hundred years ago contained clauses such as this the policy will become void if the person having assured his or her life shall die in coo- sequence of a duel during the past century canada life policies have been progressively im proved to atrtidpate tbo changing needs of canadians thb from the founders onward the chief purpose ol the company has been r extend to our fellowcitizens the comforting protection of life insur ance reaffirming this principle at the 100th annual meeting the president added fail oar assets are bat the savings of the people left with us for a while to be repaid later on at a time when they will be needed more icanada life assurance company p h monahan clu manager gordon brown