Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), March 21, 1935, p. 7

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l womans world by mair m morgan srcom day meals at this period of the year the family appetite is likely to be more critical of second and third day forms of the sunday ma n course meat or fowl even a slight touch of imagination that lends novelty or variety to the second or third day menu will be hailed with acclaim and blessings there are many ways of varying and extending the meat flavor through a considerable quantity of material which otherwise would be quite lacking in distinctive taste for example the meat may be serv ed with light delicious dumplings preferably in the same dish with it it may be blended with light flaky- crusts as in meat pies or meat rolls or served on crisp toast or hot bis cuits with a special sauce over it the meat may be served up as a most interesting centre for borders of steaming rice or mashed potatoes with perhaps a sprig or two of pars ley here and there for a dash of color vegetables borders offer end less possibilities for interesting and ingenious dishes salads should be chosen for their lightness color contrast and vitamin possibilities in menus for inbe tween meals much the same test should be used for selection of de3- serts quick appeal to the eye is important at this season of the year and psychology becomes as necessary bs salt twelve oclock pic shoulder of mutton carrots on ion 1 cup mashed potato 5 potatoes 1 teaspoon baking powder salt and pepper 10 tablespoons flour doil shoulder of mutton with car rot and onion then cut up then add potatoes separately boiled and cui up and put all into a baking dish make crust by mixing smoothly the mashed potato to which a table spoon of shortening has been added plus the flour which has been sifted with baking powder and seasoning bake about twenty minutes in a hot oven this may be served the first day as lamb stew without potato crust and made over the second day as a pie tomatoe cardinal this dish represents an excellent way of using up small quantities of mutton or beef canned or fresh tomatoes may be ised if fresh they are skinned and sliced if canned just drain off liquid place a layer of tomato in a bak ing dish then a layer of sliced meat and a little chopped onion and over this dredge flour salt and pepper repeat until the dish is nearly full then put in an extra layer of tomato and cover the whole with a layer of pastry bread crumbs or cracker crumbs when the quantity of meat is small it may be helped out by boil ed potatoes or other suitable vege tables a few oysters or mushrooms improve the flavor bake in a mod erate oven about fortyfive minutes sussex stew free cold roast meat from fat gristle and bones cut in small pieces slightly salted and put into a kelle with leftover gravy or water or both enough to cover it it should sim mer until almost ready to break in pieces then onions and raw potatoes peeled and quartered should be added cook until the potatoes are done then thicken the gravy with flour serve on slices of toast or with dumplings dumplings two cups flour 4 teaspoons baking powder 23 cup milk 2 tablespoons butter salt and pepper mix and sift dry ingredients work in the butter add milk gradually roll out to a thickness of 4 inch and cut with biscuit cutter put in a buttered steamer or drop on top of stew and steam for twelve to fifteen minutes if the stew is prepared from 13 called chicken or veal the dish fricassee beef in cabbage leaves two cups beef chopped salt and pepper to taste 1 small onion chop ped u cup cooked rice 2 large tomatoes 2 tablespoons vinegar 2 tablespoons sugar s large leaves cabbage season meat highly with salt and pepper and onion add rice soak cabbage leaves in hot water a few minutes to make them less brittle roll a portion of the meat mixture in each leaf place them in a kettle with the rest of the ingredients add a little water and let simmer and stew until cabbage is tender and well browned beef ioaf two cups beef chopped 1 teaspoon chopped onion salt and pepper v cup bread crumbs vz cup cold water mix all ingredients together then form into a roll about six inche3 long lay strips of bacon over the top or cover with buttered paper place in a baking pan and bake in a quick oven about so minutes if bacon is omitted baste every 5 min- utaes with u cup fat drippings melted in 1 cup boiling water serve plain or with brown mushroom sauce poured around it meat pie use leftover meat from roast veal lamb pork or beef cutting it in lu inch pieces heat in leftoier gravy adding some sliced onions and any other leftover vegetables you may happen to have pour into bak ing pan lined with pie crust finish off with top crust pricked with fork to allow steam to escape bake till nicely browned a top potato crust may be put on j this kind of pie istcat cf pastry crust mexican eeef slice beef and reheat in the follow ing sauce cook an onion finely chopped in 2 tablespoons butter 5 minutes add 1 red pepper 1 green pepper and 1 clove of garlic eacii finely chopped and 2 tomatoes peel ed and cut in pieces cook 15 min utes add 1 teaspoon worcestershire sauce vi teaspoon celery salt and salt to taste corned beet ilusli remove skin and gristle from cooked corned beef then chop meat when meat is very fat discard most of the fat to chopped meat add an equal quantity cold boiled chopped potato season with salt and pepper put intt a hot buttered frying pan moisten with milk or cream stir well until mixed spread evenly then brown slowly underneath turn and fold on hot platter lamb on jtoast remove dry pieces of skin and gristle from remnants of cold roast lamb then chop meat heat in well- buttered frying pan season with salt pepper and celery salt and moisten with a little hot water or stock or after seasoning dredge well with flour stir and add enough stock to make thin gravy pour over small slices buttered toast veal may be used instead of lamb in this recipe scalloped lamb remove skin and fat from thin slices cold roast lamb and sprinkle with salt and pepper cover bottom of buttered baking dish with butter ed cracker crumbs cover meat with boiled macaroni dd another layer of meat and macaroni pour over tomato sauce and cover with but tered cracker crumbs bake in hot oven till crumbs are brown boiled rice may be substituted for macaroni and cold roast pork beef or ham used instead of lamb blanquette of veal reheat 2 cups cold roast veal cut in small strips in 116 cups white sauce serve in a potato border and sprinkle over all finely chopped par sley washing woollens really simple task from the point of view of general utility a sweater answers more questions more satisfactorily than any item of clothing that a woman wears and what is equally im portant fits so comfortably into even the slimmer budgets yet how often when the frilly yellow sweater or the jade green twin set or the blue pullover is the only thing that could possibly match your accessor ies you pull it out of the drawer and find an annoying stain or that certain gray dinginess that comes so quickly after a few wearing the solution to this irritating state of affairs is so easy and so econ omical with a pure fine soap lukewarm water and a little ord inary care you can whisk your sweaters back to their original love liness in only a few seconds here are a few simple rules which will help you 1 always test new colored wool lens in lukewarm water before wash- ing for the first time if youre washing a handmade sweater test the wool you made it from if not test an inconspicuous bit of the garment such as the end of the belt 2 before washing lay sweater or any other knitted garment on a piece of fairly stiff paper and draw a pencil outline this is unques tionably the best guide for reshaping sweater while drying if this is not practicable measure the garmen carefully noting sleeve lengths width and depth 3 use lukewarm water 4 woollens use up a lot of suds dont hesitate to make more if needed 5 woollens must never be rubbed or they will tend to mat just turn the garment inside out and squeeze suds gently through and through g rinse thoroughly in three luke warm or even cool waters 7 after rinsing roll woollens in a dry turkish towel remove excess moisture by gentle kneading 8 place your outline on a firm surface a rug or carpet serves very to be married in march miss jean alice reeb daughter of mr anil mis fred j reeb of port colhorne out and mr paul d manion son of hon dr r j manion minister of railways and canals and mrs manion of ottawa whose engagement was announced the marriage to take place in march well and carefully ease your gar ment back to its original measure ments pinning it firmly to the out line never hang knitted woollens on a line they quickly pull out of shape and never allow them to dry on a radiator or in the sun excessive temperatures whether of heat or cold are very bad for woollens 9 when dry pin marks may be removed by pressing with a damp cloth and a moderate iron this is really all you should know about washing sweaters and other woollens if you follow these direc tions and use a pure safe soap even baby finest things or the most colorful sweater will re spond in the required manner and emerge as good as new unday choo vi j 12 peter describes the christ ian life 1 peter 3818 gold en text sanctify in your hearts christ as lord 1 peter 3 15 the lesson in its setting time the date of the epistles of peter cannot he absolutely deter mined it is commonly understood that his first epistle was written probably in co ad place some believe that the reference to babylon in 513 is to the actual city ot babylon on the eur- phratos river but it is more gener ally believed that it refers to the city ot rome finally the apostle has been speaking especially of the relation ship between husband and wife and now comes to instruction that has to do with christians be ye all like- minded the adjective implies like the corresponding verb in rom 12 16 155 and elsewhere unity of aim and purpose compassionate the greek adjective is stimpathes from which comes our word sympathy it means literally suffering with an other loving as brethren see also 1 pet 1 22 it is st john who most fully develops this virtue 1 john 2 911 31017 420 21 tender hearted also in eph 432 the his tory of the word affords an interest ing illustration of the influence of christian thought it was used by the greek writers especially greek medical writers to describe what we should call the sanguine or courag eous temperament by st peter and st paul it is used for the emotional tempor which shews itself in pity and affection humbleminded hu mility before god act3 2019 and toward our neighbor 1 pet 55 phil 23 not rendering evil for evil a verbal reproduction of the precopt of rom 1217 1 thess 515 an echo of the spirit of the teaching of matt 539 as this clause forbids retalia tion in act so that which follows for bids retaliation in words or leviling for reviling christ was reviled john 92s but he re viled not again 1 pet 223 but contrawise blessing our conduct to ward others is never to be a nega tive refraining from doing harm but a positive bestowal of real blessing for hereunto were ye called that ye should inherit a blessing the consciousness that we as christians are called to obtain a blessing should be an incitement to us to bring blessing to others for these next three verses are quoted from the septuagint version of psalm 341210 he that would love life literally he that willcth to love life and see good days not necessarily in outward prosperi ty but in the favor of god days of suffering may be good days in the truest sense let him refrain his tongue from evil there is probably no aspect ot life so continuously em phasized by all writers in the new testament aside from faith in the lord jesu3 christ as that of the ter- rlblo dangers and sinfulness of evil speaking and his lips that they speak no guile the word translated guilo originally meant a bait by which fish were caught and from this it came to mean any lure or snare and finally craft deceit this is a word that can be applied to pro moters of worthless stock to deal ers in valueless real estate and many others in our modern life by whom so many thousands of people have lost their lifesavings and let him turn away from evil and do good for similar instruc tion see ps 3727 rom 129 21 for the eyes of the lord are upon the righteous the disciples of christ were to find peace and calm ness in the thought of tie omnis cience of god he knew all and would reuire it and his ears unto their supplication james 51g speaks of the relationship between right eous conduct and answered prayer but the fact of the lord is upon them that do evil in the psalm from which this is quoted this phase is followed by to cut off the remem brance of them from the earth ps 3410 but peter stops short and leaves room for repentence and wiio is he that will harm you the verb is used elsewhere to describe the treatment suffered by israel when in bondage in egypt acts 7g 10 and in speaking of herods persecution ot the church acts 121 if ye be zealous of that which is good set ihe good firmly before you then he zealous such is the strong definite virtue which is the fruit of the sanctified life but even if ye should suffer for righteousness sake as many have done and as even some of these early christians were to do before their race was finished peter does not say if a man lives blamelessly he will always be free from cruel treat ment blessed are ye they are blessed who so suffer because theirs is the kingdom of heaven and fear not tiieir fear neither be troubled see isa s12 13 the command amounts to this he not af fected in heart by the fear which they strive to inspire into you but sanctify in your hearts christ as lord oue ot ihe most beautiful profound and yet practical phases in the entire scriptures we sanctify or hallow one who is holy already when we recognise the holiness and honor what we recognize being ready always to give ans wer to every man that asketii you a reason concerning the hope that is in you we might read it be ye ready always to give justification to any one who would require you to justi fy the hope that is you the hope that is in 11s is the christian hope yet with meekness and fear this fear is not the fear of god exclus ively nor that of men but the aspect of the mind as regards both proper respect for man and humble rever ence of god having a good conscience that wherein ye are spoken against they may be put to shame who revile your good manner of life in christ such a conscience is a good companion for our days and a good bedfellow for our nights for it is better if the will of god should so will that ye suffer for welldoing than for evildoing a fifth reason for our patiently endur ing wrong and persecution this con solation is understood rather by se cret meditation than by many words if wo suffer unjustly it is not by chance but according to the divine will god wills nothing or appoints nothing but for the best reason princessline illustrated dressmaking lesson furnished with every pattern a map of the moon indicating its mountains and prairies and all the other features on its surface is be ing mado in washington from pho tographs taken from about 239000 miles the distance of the earth from the moon i the material used for this dis tinctive dress is rough crepe silk print that resembles a monontone it is an advanved spring idea that smart women are wearing now to freshen their winter wardrobe the original was periwinkle blue a navy blue ruffle adorned the neck a most pleasing combination another very liked idea is black crinkly crepe silk with lingerie neck ruffle of white or pastel shade starched lace almond green woolen with brown taffeta neck trim is still another lovely scheme style no 2783 is designed for sizes 14 16 is years 36 38 and 40- inches bdst size 1g requires 3 1s yards of 39- inch material with 38 yard of 35- inch contrasting how to order patterns write your name and address plainly giving number and size of such patterns as you want enclose 15c in stamps or coin coin prefer redwrap it carefully for each number and address your order to wilson pattern service 73 west adelaide st toronto child faults laid to overactivity often leads to delinquency dr a t childers declares at orthopsychiatric ses sion in new york new york overactivity in child ren often leads to delinquent ten dencies and results from lives in homes that are generally disorder ed and chaotic according to dr asler t childers psychiatrist of the central clinic in cincinatti a speaker at the closing session of the annual meeting of the american or- hopsychiatrie association in the ho tel pennsylvania dr childers conclusions were based on studies of problem children manifesting hyperactivity which he said should be regarded as a symp tom and not as a disease entity the condition he said appears in about 10 per cent of the cases ad mitted to child guidance clinics and is most typical in the age period from g to 10 years the lives of a large majority of the overactive children he studied were found to be generally dis ordered and chaotic he said lie also found that at one time or an other these children has passed through long periods when res rain ing influences of n constructive si it were virtually absent many factors involved dr childers named among the factors making for overactive y frequent home changes inade quate inconsistent and otherwse faulty management allowing escape from restraint prolonged ove stimu lation such as late hours irregular eating and too many movies and feel ing of insecurity it is probable he said that the regularity of living and the in teresting as well as inhibiting na ture of an institutonal program would help the majority of the hyperactive children more than any thing else this has been particu larly true in our own expo ieice with the older children who have had a long period of cliao ic manage ment in ther own homes and usual ly the hyperactivity does not yield at least for a long time when they are placed in even excellent foster homes these hyperactive children often present a most vexing problem and may tax ones ingenuity for treat ment to the upmost in two small groups which were hyperactive earlier and were seen again after adolescence the hyperactivity as such had largely disappeared these particular children had not had sufficiently restraining man agement for any prolonged period and it seems that their earlier hyper activity may have passed into an other form of lack of restraint namely an aggressive type of de linquency which was most recurring stealing and truancy among the boys and sex misconduct among the girls these particular older children al most without exception had devel oped a rather marked tendency for sullenness and resentment toward any kind of social restraining influ ence overactivity characterutics among the outstanding character istics associated with overactivity in children dr childers said were overtalkativeness boastfulncss dis traction attentionseeking and rest less sleep while fighting destruc- tiveness and even cruelty were com plained of in some cases dr louis a lurie of the child guidance home cincinnatti re ported that 93 per cent of the first 1000 children studied in the guid ance home showed glandular dis turbances that were apparently directly responsible for their be havior difficulties no study of a child with a behavior problem can be complete he said without a thor ough examination of the endocrine glands a little while mutt and jeff by bud fisher i little while wo laugh t little while we weep a little while we love and chaff a little while we sleep a little while a little while then to gods arms for rest we creep a little while we sing a little while we play a little while to faith ve cling a little while we pray a little while a little while till breaks ihe dawn of loves sweet day he knows and understands our doubts our hopes our fears our destiny is in his hands far sunshine or for tears a little whllo a little while and heaven at last will crown the years j m stewartyoung summer time is of short duration in the far north it comes in juno and begins to go by the middle of august rains and sleet storms act in in september and beforo septem ber closes everything is frozen over and the dark season starts

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