Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), August 16, 1934, p. 3

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womans world by mair m morgan admirals court meets in historic ceremony a good salad does your family refuse to eat pain everyday stewed prunes then try these recipes for luncheon or din ner nad overcome all objections a prune cake cocktail for dinner is a concoction very different from stewed prunes for breakfast a ring of prunes for dessert will be welcom ed as a treat and when the same once despised prune appears stuffed in a salad no one will recognize it since prunes are graded for mar ket these days its quite easy for the housekeeper to get exactly what she wants generally speaking the best grades are cheapest in the long run because they contain the smallest stones there are 20 to 30 large prunes in each pound but if they are to be stoned and sieved small ones are just as good then there are two distinct kinds of prunes the sweet and tart the sweet prunes have firm sweet flesh and consequently need little sugar in cooking the tart prunes usually average larger in size carry larger pits and ordinarily require more sugar in cooking stuffed prune salad may be var ied in several ways choose the larg est size prunes available for the pur pose as thickeners for the milk less than one egg to one cup of milk will not thicken the milk enough to make a firm baked custard individual cus tards do very well with this propor tion but large puddings that are te be unmouldcd will need more soft custards commonly called boiled and actually steamed are made with one egg to one cup of milk large pud dings should have at least six eggs to four cups of milk the amount of sugar used in cus tards is important too much will liquify and settle to the bottom of the cup or baking dish another point to keep in mind is the necessity for baking the custard in a large pan of hot water which never reaches the active bailing point the best custard is really over poached rather than baked a slow oven or one which registers 350 degrees f should be used also scald the milk before combin ing it with the other ingredients this insures a smooth texture and helps to prevent curdling with these agricultural comparisons timlnnii iko pat that ye have turned justice into gall itliialmcj 11ic vdl and the fruit of righteousness intol tlf jftiour f wormwood justice and righteous- 1 hx ivhc w udruso j k r 11 1 nessness should be sweet palatable wholesome but the corrupt courts of the northern kingdom their bass judges and unjust rulers had transj formed what should be pleasant and helpful into injury and bitterncs was sure a law governs the uni verse and this law is justice ye that rejoice in a thing of nought literally iu a nothing that say have wo not taken te us horns by our own strength horns a symbol derived from the powerful weapons of the wild bull behold i will raise up against you a nation o house of israel of one thing amos was sure a law govern the universe and this law is justice hot weather and the baby cover crib pram and play pen with mosquito netting to keep flies away boil bottles and put on ice joseph oriscoll in the new york herald tribune minnie the cat that knew caruso is dying and nothing can be doae about it she is a patient at ellin prince spyer hospital 350 lafayette avenue- doctors give her two weeks to live at the outset no cat ever knew more celebrities than minnie did but it never turned her head nor made her forget her humble origin enrico caruso and his inseparable friend antonio scottl used to step across the street from the metropolitan opera house to sea minnie and have a dry martini law rence tibbett and mario chamlee like to call on minnie and have a quick one among her many acquaintances minnie numbered albert payson ter- hune the lover of dogs joe cook the merry wag of lake hopatcong winsor mccay the cartoonist tho lato clare briggs and the late w o mcgeeian prune salad sixteen prunes 1 package cream cheese 2 tablespoons finely chopped nut meats cream scrub prunes and wash carefully cover with boling water and let stand until cool drain and remove stones chill mix cheese and nuts with enough cream to make moist fill prunes with mixture and arrange on a bed of lettuce or romaine serve with french dressing a mixture of camembert cheese minced celery few drops onion juice and minced green pepper make a good stuffing peanut butter tim cream cheese combined in equal parts is another good filling chopped nut meats minced pre served ginger and cream cheese are also good in prunes fish and vegetable me two cups milk 3 tablespoons but ter 3 tablespoons flour 1 cup cook ed peas 1 cup diced cooked carrots 4 tablespoons minced celery 1 v cups flaked fish 1 teaspoon onion juice vx teaspoon pepper teaspoon salt 2 cups hot well seasoned mashed potato make a sauce by melting butter stirring in flour and when bubbling slowly adding milk cook and stir until thick and smooth add pas carrots celery and fish and turn into a well buttered baking dish season with salt and pepper and cover with mashed potato put potato through a pastry bag or spread it roughly with a fork brush over with melted butter and bake 25 minutes in a mod erately hot oven until brown baked custard this rule is for a custard baked in one large mold six eggs 3 cups milk 23 cup granulated sugar teaspoon vanilla teaspoon salt nutmeg beat eggs slightly with salt and sugar scald milk over hot water and slowly beat into egg mixture stir until sugar is throoughly dissolved add vanilla and pour into a lightly buttered baking dish sprinkle top with nutmeg put baking dish into a large pan and at the edge of the pan pour in hot water until it is halfway up the sides of the baking dish bake in a slow oven until firm to tht toueh it will take about one hour when a silver knife is thrust into the center of the custard and comes out clean the custard is done remove at once from pan of hot water cool and unmold to serve an attractive way to serve a large custard is to unmold it after chill ing onto a large serving plate sur round with a border of riced jelly and garnish the centre with whipped cream which has been sweetened and flavored with vanilla force jelly through a potato ricer to make the riced jelly border the picturesque midway court of admiralt y met in a barge at rochester england recently to hear disputes or applications brought by free fishers of the midway river the mayor of rochester as admiral of the river presided photo shows the co urt in session with councillor j w leach mayor of rochester and admiral of the midway presiding and turn into a baking dish cover with small baking powder biscuits and bake in a hot oven for 20 min utes ideal dessert one of the best desserts to serve with a vegetable dinner is custard thats because the chief ingredients arc eggs and milk two excellent sources of complete protein and when this factor has been lacking in the meal as it usually is in a vege table dinner the dessert ought to supply it the fundamentals of nearly all custards are the same but the flavor ings may be varied or different fresh fruit served with them children who do not like to drink milk may be given it in custard but be sure that your custard is not over cooked and watery nothing is more unattractive determining consistency the number of egg used in pro portion to the amount of mlik deter mines the consistency the eggs act jellied chicken when a particularly delightful cold supper is desired for sunday night why not have jellied chicken boil a fourpound chicken in water to cover until tender adding to the broth one onion a few cloves one bay leaf root of celery and a sprig of parsely salt and pepper when tender trim off fat skin and cut chicken into nice slices reduce chicken liquor to one quart then add one tablespoon gelatin dissolved in a little cold water one tablespoon j lemon juice and strain fill a mold with onehalf inch of the jelly and let harden then add a layer of white meat of chicken then a layer of jelly then a layer of dark meat and cover with stuffed olives cut into thin slices add more jelly and set away to get firm in the re frigerator serve with lettuce and mayonnaise at the table cutting with a sharp knife liver and vegetable pie one pound beef liver 2 carrots 3 potatoes 2 onions 2 cups tomatoes 3 tablespoons fat 3 tablespoons flour 1 teaspoon salt vi teaspoon pepper cut liver in slices and parboil 20 minutes drain and roll in flour brown in hot fat in frying pan and cut in cubes cut carrots and pota toes in cubes and cook together in boiling water until almost tender save this water to use to make the fauce slice onions and brown in the fat in which the liver was brown ed put liver and vegetables in alter nate layers in a baking dish add flour to fat in which liver and onions were cooked and stir until blended add stock which has been mixed with tomatoes rubbed through a sieve and cook and stir until smooth and thick ened pour over liver and vegetables in baking dish cover with baking powder biscuit dough making slits and bake 20 minutes in a hot oven cake cutting is the cake or pie fresh and hard to cut you will find the slicing is much easier if you dip the knife in hot water the sunday school lesson lesson viii orange cup take five oranges and peel and slice them having first removed both seeds and pit place them in a tall jug and cover with a cup of sugar let this stand for two hours pour into the jug one pint of cold orange juice the strained juice of two lemons one pint of cold water and some cubes of ice stir this for five minutes prefer ably with a wooden spoon then leave on ice until required curried lamb pie three shoulder lamb chops teaspoon curry powder 1 cup diced cooked carrots 1 cup diced cooked potatoes 8 small cooked onions 1 teaspoon salt teaspoon pepper simmer the meat which may be any cheap cut of lamb in boiling water to cover until tender remove meat from bones and cut in neat medium sized pieces mix the curry powder and 1 tablespoon flour to a smooth paste with a little cold water add to the stock in which the meat was cooked bring to the boiling point stirring constantly add salt herb gardens the herb garden is rapidly becom ing a canadian institution all sorts of english favorites are found to grow well in our soil the best place to plant the herb garden is right out side the kitchen door where it will be handy for the plucking herbs that add spice to the cooking and that are easily grown in the average back yard are tarragon mint chives majoram sage parsley leeks and various other members of the onion family scorch mark bad scorching means that the fibre of the fabric is destroyed in which case little can be done to lessen the yellow stain wring a flannel cloth out in hot water dip it in glycerine and sponge gently then rinse out all trace of stickiness by sponging with a muslin rag dipped in one part of peroxide of hydrogen to four parts of warm water rinse this finally by and pepper add meat and vegetables i sponging with clear warm water august 19 amos de nounces selfindulgence tem perance lesson amos 61-711- 14 golden text seek good and not evil that ye may live amos 514 woe to them that are at ease in zion amos startled the worship pers of the god of ease one of the earliest of the false gods and to them that are secure in the mountain of samaria the prophet wa3 pro claiming woe to tho3o who were lull ing their consciences in false secur ity resting their confidence on emp ty assurance building their palaces on quicksands and marshes the notable men of the chief of the na tions here is a sharp thrust at israelitic pride you deem your kingdom to be head and shoulders above all other kingdoms cried the farmer from tekoa to whom the house of israel come the people ot the northern kingdom came to these false leaders for counsel and guidance pass ye unto calneh and see various identifications of calneh have been proposed the most profitable is that which connects it with the assyrian kullani mentioned in the eponym canon as having been con quered by tiglathpileser iii in 738 and from thence go ye to hamath tho great a famous ancient city ot syria then go down to gath of the philistines turning far to the south amas asks his readers to con template one ot the live chief cities ot phllistla on the mediterranean coast west ot judaea are they bet ter than these kingdoms better than israel and judah or is their border greater than your border the meaning is uncertain if as is doubt ful these cities had already fallen to tho assyrian hosts then amos points to them as a warning if cities so powerful had been captured how could the cities of the northern king dom hold themselves secure from the wrath ot god ye that put far away the evil day tlie wicked will not believe in a day ot reckoning they do not like to think of a god who punishes unrighte ousness and cause the seat of vio lence to come near this may refer to tribunals or thrones in which vlo- prophecy of amos the farmer abounds lence is in authority instead ot jus tice that lie upon beds ot ivory these were beds inlaid with ivory and most shall indeed be the first but the stretch themselves upon their couches sprawl out on their couches amos is condemning sloth and eat the lambs out of the flock and the calves out of the midst ot the stall lamb instead of mutton veal instead of beef our sturdy prophet calls it a waste to use a beast tor food until it has grown up that sing idle songs to the sound ot the viol sing might be ren dered twitter used ot an effeminate kind of singing that invent for themselves instruments ot music like david music which can lift the soul to the skies and which is one of the prime aids to worship also be comes in the hands of the degener ates an instrument of moral decline that drink wine in bowls or from basins suoh as were employed for sacrificial purposes zech 14 20 because they were larger and finer than the vessels ordinarily used in drinking and anoint themselves with the hief oils olive oil was liberally used in those eastern cli mates for anointing the body but these effeminate and luxurious rich folk of israel used the most precious and costly oils to rub on their bod ies but they are not grieved for the affliction ot joseph by joseph i3 meant the tribes ot ephraim and manasseh sons of joseph those chief tribes standing for all of the nor thern kingdom therefore shall they now go cap tive with the first that go captive the people ot israel that prided them selves on being the first and fore- first in exile the foremost to go into captivity to the assyrians as indeed came to pass and the revelry of them that stretched themselves shall pass away the drunkards shall have a rude and terrible awakening from their carouse as is always the case for behold jehovah command- cm this sternest of tho prophets must also picture jehovah in his ster nest aspects for he sees that his people have brought upon themselves the most fearful of gods command ments and the great house shall be smitten with breaches the lord ly palace shall suddely be rocked with an earthquake and gape asunder the same catastrophe that wrecks the proud and rich will afflict the poor and humble and the little house with clefts the same catastrophe that wrecks the proud and rich will afflict the poor and humble shall horso3 run upon the rock will ono plow there with oxen the one fly can keep the baby awake flies love babies and the pram out on tho porch draws them like a pot o honey mosquito netting is a great comfort both day and right for babys bed or pram and play pen dont park the babycan iage beside the garbage can as to the latter it took minnie to the hospital in a taxi needs special summer treatment the other day scrub it out once a week with hot tho latest bulletin strong suds and an old broom drying t tents bedside upside down in the sun destroys fly till eggs that so quickly turn into mag gots wrap garbage up in newspapers but drain dry first dont put any emp- for 14 years minnie was mascot and custodian of the artists and writers club in west fortieth street her career by one ot those coincidences paralleled the prohibition period the jazz age aand the nightclub era she was a faithful servant and a good mother her offspring by actual count numbered 310 now minnie is laid up in the animal hospital down town john bleeck founder and chairman of the club from the pa- was something like ty tin cans or bottles in a barrel or bucket to dispose of later unless they are all well washed cover the con tainer electric fans are permissible in hot nurseries nowadays but they should be near the ceiling and turned away from the baby never let any child sit close to an electric fan with it blow ing directly on him always boil bottles make a religious rite of boiling the minnie is a very sick cat she is too weak to stand an opera tion she wont get any better a few days more and shell pass out shes an alley cat said one of j the veterinaries a nice cat but still an alley cat mr bleeck who is ot the strong silent type broke down and cried minnie came to me out of no where in november 1920 mr bleeck related haltingly i had a cafe then over at the northeast corner ot for- 1 tieth street and seventh avenue op- ik bottles boil the bottle brush i osile thc metropolitan next door to me was a rathskeller featuring a business mens lunch for 15 cent in cluding a glass of near beer no real business man could ever eat the cheap cuts of meat they served the meat was so tough it attracted rats and the rats used to burrow through the foundations and sneak into my cafe looking for a decent scrap of sirloin too and the funnel and caps and the nipples and spoons and everything that touches the babys formula in the making wipe off the neck of the regular milk bottle with a clean cloth before pouring have the doctor give you the for mula for the baby this is more im portant than all other things put to gether dont think it queer if he tells you to bbil the milk its a good old- fashioned custom come back in our midst to save the babies fill bottles put on clean stoppers and keep in the refrigerator until nee ded never never use the same bottle twice without boiling keep all used bottles away from flies fill up with cold water and set away until boiling lime comes around suppose you live where you can not get ice perhaps then you have a coo spring house to keep the bottles cot but these are rare today so it is well to know of a substitute homemade regrigerator get a very big clean pan and put cold water in it then scrub four bricks thoroughly and set them on end inside the pan now get a piece of very clean cloth cheese cloth or old muslin or linen wet cloth and wring lay it over the tops of the bricks put the milk in the middle of the pan for more room put pan on box with shelves use a larger cloth to hang down over the sides bricks are porous and will suck up the water and keep the cloth very moist by the process of evaporation temperature will bo lower than the outside air tho whole affair may be set in tho cellar or any place out of the heat dont use a soiled cloth one to be washed out while the other is in use change water in the pan every day better than no ice is this homemado refrigerator hut try to get real ice for babys battles if possible i put 30 to 40 traps around the cafe but the rats thought it was a game and came around more than ever i threw gallons of ammonia into the holes they bored in the walls but they thrived on that then as i say minnie walked in out ot nowhere one cold snowy day when i opened the front door to oil tho lock minnie may have come from the opera but i asked no questions and nobody claimed her she took immediate possession of the premises and went to work on those rats inside of six months she had clean ed out all the rodents and the sur vivors never dared come back it was a tough job the rats used to gang her but her paws moved like lightning and she could punch like dempsey minnie did not abuse her position as the first female ever permitted in the strictly stag club most of her waking hours she passed policing the basement kitchen and she made her bed there in a box filled with saw dust at 5 oclock every afternoon she came upstairs to pass an hour with the boys and thus she met the carusos tho scottis and the writing fellows minnie was a teetotaler and all she asked was to be permitted to stand around look up and listen she was in ideal kibitzer she never meowed duck stamps a dollar viin a ism ieff- by bud fisher drv up vou ought touct ashamsd- vettlms this little guv holo you sportsmen who examined the new 1 federal duck- stamp which every u s duckhunter must henceforth paste on his hunting license recogniz ed a familiar touch abou the size of a special delivery stamp it showed a male and female mallard coming to rest on some marshland it was drawn by one of the na tions best cartoonists and its first anseriformiphile jay norwood ding darling who last march became chief of the agriculture de- partments bureau of biological sur- very post office officials expect it to becomo a collectors item conservationists expect thc stamps to yield between g00000 and 1000- 000 yearly for use in buying sub- marginal farm lands turning them into duck refuges already ap propriated for that purpose arc 8- 500000 of federal relief funds secretary wallace took another step toward duck conservation when he indicated that he would approve the migratory bird treaty act advisory- boards recommendations for this years hunting season most important ducksaving clauses 1 prohibition of baiting of ducks in tho vicinity of shooling stands 2 a 30day shoot ing season half that of last year for each state to fall between oc tober 1 and january 5 time

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