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LETTERS TO THE EDITOR Glad Park teachers inspire philanthropy With teachers and students on their summer vacation, I am thankful for the facts and figures taught and learned this year, but most impressed by the generosity, mindfulness and philanthropy inspired by staff at Glad Park Public School. This spring, Ms Morrow, Mlle. Alexan and Mlle. Gignac spearheaded the Glad Park Warrior Walk in support of Camp Oochigeas, a camp for children with cancer. These amazing teachers, with the support of Ms Anderson and Ms Weafer, organized events during the month of May culminating in the Warrior Walk. More than $5,000 was raised for Camp Ooch, surpassing their goal of $3,500. Thank you for all the extra time and energy you give and for teaching our children how to be engaged, passionate and generous members of society. 99CENTS SIRLOINSTEAkS LUNCH?PRODUCESALE PRIME WHAT'S FOR EvAN'S bEEN AWAY. SO THOMAS HERE AGAIN... 7 | Stouffville Sun-Tribune | Thursday, July 14, 2016 CHERRIES SkEENA $ 99 Meagan Lynch Stouffville Girl's mission to honour pilot appreciated Re: 12-year-old's mission to honour pilot hits home at fest. I read with great pleasure young Nadine Carter's efforts to honour Capt. Brown in the Stouffville SunTribune last week. Thank you, Nadine. Well done. Cliff Randall Stouffville No villains in tale of theatre company leaving Stouffville arts centre Re: `Arts centre lost money on productions' by David Parmer and `What really forced theatre company to move' by Salvatore Amenta, letters to the editor, July 7. First, let me start with my compliments to Mr. Parmer for a well-written and informative letter about the experience of Nineteen on the Park with the Stouffville Theatre Company. "The truth of the story lies in the details." ­ Paul Auster, The Brooklyn Follies And let me say I see no villains in this, I doubt anyone is happy that the local theatre company could not afford the rent. I understand the theatre company has found another venue to continue their striving for theatre ­ good for them ­ best wishes. The second letter by Mr. Amenta I appreciate also in a different way. Sir, you said many true things about art not always being appreciated for itself and being used for political, religious, or other purposes. But even art, like all things, must be examined and accountable for what it takes and what it gives. For, indeed art does take and it does give. But I do object to you calling us all "post-romantic, phillistine North America." Please, do not misunderstand, I do not mind being called a Phillistine; but I am not post-romantic. Come Sancho, onward Rocinante, we have windmills to fight. Too much sanity may be madness -- and maddest of all: to see life as it is, and not as it should be! And now the drama of life continues for us all until our curtain closes ­ be we ready or not. We'll be featuring a sandwich this week that we've made since we first moved to our new location five years ago and opened the cafe. Our Roast Beef and Caramelized Onion Sandwich is one of Grethe's I was trying to choose creations, and if you're familiar with her, you'll know how the between our local Vine keenness of her palate is only outmatched by her kindness, so as with Tomatoes and our large everything she makes, it's a delicious and well-balanced sandwich. English Cucumbers so We use our homemade roast beef, caramelized onions, I thought why not do roasted peppers, arugula microgreens and horseradish both. They pair perfectly aioli. Reg. $9.49, Now in a salad, so why not as a Sunday Brunch will be Beef and Barley Soup to start, followed by special as well? Chicken Cacciatore, Penne à la Vodka in Rose Sauce or Beef and Tomatoes Cukes Mushroom Stew over rice or mashed with vegetables, along with either tea or coffee and a token dessert. EA A few weeks ago we ran an ad featuring these Served from noon to 2 p.m. All for /LB THIS WEEk Washington State beauties, proclaiming them the best of the season. I have to eat my words, WHAT'S GOING ON because the crop we just got in is not only larger, IN but sweeter and just about perfect in every way. If you thought the earlier ones were good, you'll have to pick up /LB a bag of these. Featured price Light-pinkish in colour, mild yet quite sweet to taste, Going back several years now, I got a message from my friend Andrew Interisano, saying Mahi-Mahi is extremely versatile to cook with; fried, that he'd found this line of BBQ sauces called grilled or broiled. I advise picking up the Pineapple "Rufus Teague" and that it was of utmost & Rum Salsa we have on sale importance that we carry it in our store. It has AT THE this week, as they pair perfectly. since become one of our favourites, available /LB in Whiskey Maple, Apple Featured at Mash, Honey Sweet, Touch OFF o' Heat and Blazin' Hot. Reg. $8.99 We'll be featuring one of our most popular We'll have one of our longtime fave products, salads this week, Napa Salad, which should have Gelato Fresco on sale this week as well. I'm our go-to salad-server, Santina, in quite partial to the chocolate a frenzy. We chop Napa cabbage flavour but you really cannot and toss it with fried noodles and OFF slivered almonds in a sweet Asian OFF These are a coarsely-ground fresh pork sausage go wrong one way or the THIS WEEk with enough spice, smokiness, and heat, to be other. Reg. $7.99 ea dressing. Reg. $1.99/100g noticed. I like these either grilled and served If you get as excited as I do WHAT'S on a bun or chopped up into a about local pea pods, you'll pasta. As with most everything OFF love the delicious Fresh Green OFF in life, best enjoyed with a beer. Pea Soup. Reg. $8.95/900ml Reg. $5.99/lb Kulam will be making up his Pineapple and We featured our homemade Peach Pies last Rum Salsa, which will pair month and managed to sell out every day, so perfectly with pork, chicken or we thought we'd give it another go! We keep most any white fish. Featured at /250ML these rather straight-forward: peaches, sugar and spices.They'll be available either lattice Another condiment we're whipping up is a new or streusel-topped and either baked or frozen one, a Chipotle Mango BBQ A long time ago, in a deli not so far away, I unbaked. Reg.$12.95 ea Sauce using smoked peppers and fresh tropical fruit. Feature price /250ML was once the pizza guy and made a totally We'll have Rhubarb Tarts using rhubarb delicious pizza with Pulled Pork and Our sourced ultra-locally from Evan's garden at If you're in a pinch for an easy to prepare dinner, I'd recommend our Sous Vide Teriyaki Jack Daniel's BBQ Sauce alongside roasted home. We round these out with some apple, sugar, spices and a hint of orange zest. Salmon. Just drop the bag in a pot of boiling peppers, caramelized onions and pepper jack Reg.$7.99/6pk cheese. I'm frequently told we should make it water for 10 minutes and you'll I'm particularily excited for our Amarena have a tasty dinner with no OFF more often, usually by our regular customer Cherry Custard Cake which is over-the-top mess! Reg. $5.49/100g Nick, so this one goes out to decadent and downright sexy. We use the most We make our Chicken Cacciatore with chicken him and all you other BBQ delicious wild cherries sourced from Northern breast, garlic, onions and peppers stewed in lovers out there. Now Italy and bake them into our custard butter white wine and tomato sauce. cake. After partial baking, we poke holes in it Available in an 4"x5" foil and pour liquid custard all over it, then finish OFF container. Reg. $9.95 Now it in the oven. Mere words do not do this cake justice! Reg. $18.95/small $28.95/large Lastly we'll feature my fave homemade salad Finally we're recreating a family recipe, one of dressing, our Raspberry Doreen's creations she used to make for my Balsamic, perfect in a salad or as Our cheese-monger Caroline, will be doing up mother, her Homemade Apricot Square. a dip. Featured at mixed packs of sliced cheese for burgers just like We top shortbread crust with a paste made last week, but using three different and exciting from dried Turkish apricots, and finished with our-tangy lemon icing. varieties: Smoked Provolone, Reg. $10.99/8"x5" tray OFF Gouda and Old Balderson. THIS /100G All these items are Reg. $3.99/100g Now WEEK We'll have gargantuan Prime-Grade Sirloin Steaks on this week. These will be available plain, or in our Peppercorn Steak marinade. A reasonable size to share, or personal-sized if you're feeling particularily OFF gluttonous. Reg. $12.95/lb. 25 4 % AISLE 4? MAHI MAHI WHAT'S COOkIN' DELI! 1/3 % 7 $ 1195 99¢ 99¢ $ 99 HOTSAUSAGES TExAS PIzzA $ 1995 % 25 % 25 $ 99 3 $ 99 3 PIzzAzz $ 25 b AkING THIS WEEk? 25 % uReport | Reader-submitted content Ron Boyd Stouffville In our freezer this week we'll have our Beef and only Elton Rohn is back for another Stroganoff which is the epitome of comfort food superb performance. Elton Rohn, the and perfect if you're packing a meal to take up north. splendid entertainer, truly personifies Reg. $22.95/8"x5" foil. As well we'll have one of Elton John with his magnificent performance and outstanding tribute to the Rocket our newer creations, our Dutch Meatball and Vegetable Soup. OFF Man. Elton will be sure to not let the sun go down on you!!!! See more in Elton's promotional video link at..... https://youtu.be/6-aFnOhmXPA . Reg. $8.95/900ml Both DINNER? WHAT'S FOR 25% % 25 $ 99 4 25 % CCOMbO PACkS $ 99 HEESE 2 1095 This Thursday night, July 14, the one 25% SPECIALS IN EFFECT FROM THURSDAY TO CLOSING SUNDAY, JULY 17 Hours: Mon. ~ Fri. 8:00-8:00 | Sat. 8:00-6:00 ~ Sun. 9:00-6:00 Submit your photos, videos, game reports and letters to: 4476 16th Ave. (Just W. of Kennedy) newsroom@yrmg.com 905-940-0655 twitter.com/villagegrocer facebook.com/thevillagegrocer.unionville instagram.com/thevillagegrocer www.thevillagegrocer.com