. , youallthevirtuesofourflam, ï¬gmmboration of m story. At .\ Mat Processors ention, 1"?“ “.13â€? “m†“‘ tenot twerewsmargor gminn'avative, it’syuï¬mmbbornadhamgtotheidsf not ' corner: takmg’ shortcuts in e process (or anything else we do, for that matter). ForEasterJ-Iamisthemalofcho' andweofferthree an-stly, we make a great TIA!) ONAL EASTER It’s with the bone in, it’s available either whole or half and it’s slow-smoked over oak. Next is a BLACK ï¬m‘mm' % “ “my-3°“ "“ â€" r to o. ' , we we our 8U RAMS. These arg boneless, andslow-roarted with Mxéefandllrown Sugar until theyarefullycooked. What is erentaboutourI-Iamsistheyarenot‘extended’like commercially-made hams are. When you read the label on a supermarket ham and see those words ‘protein added’, know that it’s not a goodthing at all. What it means is that not all you are paying for...and eating....is actually and whathamyoudo etisofatexturefardiffemntthanwhat hamusedtobefléandoursstillithtakesuslongerto make these, and they shrink during processing rather than grow, but what you get is the genume old-fashioned article. TRADITIONAL EASTER ms .................. 32.99/15 BLACK rom'r mus ................................ $6.5M» MAPLE SUGAR nAms ................................ .. $6.50 [lb gaded the Canadian Dept. ‘of Agneulture,‘ unlike in e Unitbzl States. What this means is that Ontario Lamb is not necessarily great lamb. Over time we have solved thisproblembyhavingtwo liersoflambtowhom we’ve speciï¬ed ' and tion characteristics, which will trans te into reliably ood lamb at the table. In short, we’ve gone to gut lenggu to ensure great lamb. Cuts that are available are: Bone-In Lemb Leg .......................................... $8.95 I!!! Boneless Lamb Legs either Butterflies! or Rolled ........................... $12.95 [lb LglnChopgeltherplainor AAA -- u MCI-ovum“ WWSWM Wmmm â€"¢xtnawuomcâ€" ............. OFCWWMMhMpbon'eofourhéarï¬a soupguwith a beautiful aroma and flavour. The scent of this just the whole fridge as it is cooling down before we rtion it. I'd bet it would fill your % 'tchen as well. Re at $6.99 each 2 OFF Serves 3-4. On until Mar 28! ml†Itis oflidally sprm' and we haveev ‘ ouwould for the season: sprigng bulbs and bulb pansies, p willow, and cut We’re making some on 001' planters pansies and bulbs. also have a fantastic selection of new containers in, including ceramic pots, baskets and décor items galore. We’ve had great response to our bouquets of frah cut flowers that we get importedfrom Costallica.Sothisweeksspecialwillbeourn'opicalbo nets for $9.99. Bright and long lasting, just come get em! '8 ON! and Apple Soup is one of our beanie: $95M. Phi}: or waned. reapgs avgilalglcl WHAT’S HAPPENIN’ UT S IDE to 00.0.0.0...DOOUOOOIIIOOOIIIOOODOI. OOIIOOOODOIIOIO‘COOI'OIDOOOUOOOIOO SPECIALS IN EFFECT UNTIL CLOSING APRIL INDEPINDENT GIOCII C AIAWI noun 0' “Km! 0 $20.95 I!!! 820.95 M! 324.901!» $5.99 lb TURKEYS! Tha'c's a bit ofgood news ifyou love our Turkeys. We’ll have some fresh one: available for Easter Weekxgd, thaghann’} in NICE BUNS.’ Th, wiflbci'mediumsizgabéutlflbaï¬nd geywiflbcï¬u-mgqgrownonthc same farm as alwiys. Whole .............................. Boneless Breasts, any size ..... (either stuffed or an natural) ThisisanoilfromtthakbtiaRegionofI ...... downatthetoeoftheboot. ThebrandisO SAN GIORGIO, and in claim to fame is the flavour, whichisï¬ghgfrui andbuttety. Thisproduceris related to my pal girth, who you've seen in- our more sampling his action of oils in the We likethisonealogandhavearrmgeda 1nd“ dealon itthisweckbecausewethinkthatcvcryone in Unionville should have ‘a bottle of this on their table. It's a 7 50ml size, and normally sells for $28.95 each. We will have an in-store ' on Frida and Saturday afternoon. On Mar 28 This would be HOT CROSS DUNS, of course. We get these going about this tim¢ of the year because they make spring worth livin ...in a gastronomic sense. They’rele ,asbuns uldbe,fu!loffruit and they‘re ready or a bit of butter. You can get individuals or 6 inks at our Bakery, until at least Easter, and proba 1y beyond. OLIVE OIL I HALF PRICE CHOCOLATE! Our Chocolate is out on display. As we usually do, we have a co le of Giant Easter Rabbits forthekids. Soif uare 20runder,laveme our name, age and te ephone number with one the tablets, and you could win one of these. The draw will take glace on the evgqg’ of lst. a bit of HOCKEY NEWS a U" U]. uvunux 1ԠI! Uuno I think that you might remember last fall we had a CM 11' cookout in rt of a little Waxcrs' H cafn. Wc|1,_t'l.nt gamofjoung ghyfr‘s "an n" I" h " , Hockey Team. Well, that crewot oung layers went on to become The Y0 -SIMC(;B Novii’ce AA Champions, defeating a team from Barrie on the weekend to clinch the title. They were the ones out onthesidewalkwavingyouaflm,andd1ecoaches and parents were the ones mannin the er. A big thanks to coach Dave oughton, Danny 'chealis, Ken Mark and manages-us Ienn Bigioni foralldleirworkintakingtheteamfroma'motley crew' to an on-ice powerhouse, and once again, thank you for supporting them. .00. a... 00-0 905-‘940- 1770 , thevillageggocer. com Hours: - Mon. 10:00-7:00 ~ Tint-Thurs} 9:00-7:00 ~ Fri. 9:00-7:00 Sat. 9:00-6:00 ~ Sun. 10:00-5:00 548 Carlton Road, Unionville 52.99/15 $7.95 M! Inour ' kitchen,we'vebeenmakingcopiousamountnofonr beautiful Bo ' e.Tome,thuisb' timecomfort t we all need nowadays. t's great with mashed potatoes or scalloped yotatoes, even egg noodles or spaetzle.... All you need to do 13 thaw % and warm it, as all the work's been on done. Serves 3-4. $17.95 ms Onmchlolly M1128! ‘ Thisisthcï¬rstofdlcscasonforus. Ialway: lookforwardto‘ thcarrivalofI-Ialibut, becauscitusnaflyheraldatbccomingof‘ spring.Wcrcnwvcthcbonesandscllthisasï¬ï¬‚cts,andwcwill* hayeacouplc ofgicc recipes fpr yog‘oncfrpmmy chycjopedia,j < crykindlygivchtomeby' Keller. 1311' s ' , ‘ mfecdofflzï¬ayu mg Onspocflodywunzst WemakeourChickenBi-easts'inanumberofmarinadee,d1e most “$111311†of which are Maple Mustard and Hyatt. tmakesthesesog isza wcuseonlyair-chifled chickenbreasts,whichwetrimclean, b webnylargerchickem sothatthebreaxuarembstantiaLm sizetobesureandk) we make all of our marinades ourselves â€" nothing pre-made from a horde and (d) we don't 'tumble' the 0/ chicken to moisture-enhance it. With us, ° anymgaisdxmlminï¬â€ $10.95/lb 3g wm Onmehlonlynntfl 8! B -â€" OUR BEEF â€" OURGUIGNONNE I‘heseareamildasamgcthanmostwemakgwithmoreï¬ndy- ground fresh pork. Thcscasoning allows “you to be crous with sauerkraut or good amounts of mustard (or . ust great grilled and s ' .1 h 0 332.9528: 25 WW: FARR/[ER SAUSAGES B WHAT’S AIHNG! ~TI-IIS WEEK~ This week we're do‘ some baking with chocolate ........... and the season’s ï¬rst ha of Old-time Rhubarb Pics. For what we'll be ' for W W go to our website and click 9nm¢h ' - mgpmto“ thclistltwillbeposted Frida 'v ' We'll be ‘ ....... 35mm .......... these are made withthreelaymofchocolatecakewhichhaebothmilkand darkchocolatechunhbakedin,thenï¬lledandicedwitha cocoa and butter based icing. We'll be makin two sizes .................. 814.95 and $22.95 each 03000 FLOUILBSB CW ........ these are totally withoqt e538,. 'choeolate and heme-r. They-are ~MARINATED ~ C HICKEN BREAST t with do'll ' ' cream" ’ man. ........... i“; d .9. :3 'cakey‘ muï¬nwithahintofdnnamonandloadedwifldark ghocohte chunks. Available as stated or with raspberries baked- ......................................................... 31.†«ch PIES ..... you've t be over 40 to appreciate these, so we'll be asking for . “We available in 9" size with eitheramstreusel top. tsparksthia lathe orange zest. .......................................... 810. ach 65 .‘..‘. .............................. $11.95 each CHOCOLATE 0 ms .......... this is a white mana at our house, it will serve either 0 l or 2, de ending who sees it first. ‘ /o than will be featured this on Mk mm mm 28100000....“ oooooooo on. m WEB] While supplies last. â€"FRESHâ€"â€" ‘ ALIBU T a leofniccr tor ou;onctromm En clopema, 9301p Imemd, 3 ï¬sh cookery cyghat was While supplies last.