Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), 6 Mar 2008, p. 15

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40-60%; Genoa! Mills . - Cheerios - Honey Nut Cheerios; Italian or 1 Meatballs e-a-fqo o-pâ€"Vvâ€"S Plaln or Choose (Umlt 6) ust spend a We to "0"" a talk In 3”” Contest mm ‘ mlnlmum “’20' . hallot to Em. ‘ G. GETAWAY .00! Prlmo Whole Grain or Whole Wheat Pasta Fresh, Bone-In Chicken Breasts Schaaf Foods Cinnamon or Marble Cakes I 3759 (Limit 8) flame; 12 Grai' = V Bread Lambert: Florentines or Belgium B WWI“ L88“) 6309-7735 ‘ ... ‘kllngs 4“ >1 Florida’s mural Fruit Snacks. ~ Lilli StouflviHeSun-Mune I mmmam 15 f o All ingredients are 100% Certified Organic by ‘ ? OOPP. 0 No preservatives, No additives of any kind! 0 Bread is sourdough Ieavened...sourdough cultures metabolize the sugars and starches trom the complex carbohydrates ol the whole grains. 0 Bread is naturain fermented with sourdough cultures creating a bread that is easier to digest, suitable for yeast-free diets and has a lower glycemic index creating the wonderful flavour of \Qre artisan sourdough bread. / Belvedere ' Cookies (400g) Napoli Neopol Wafers (3209) Kalamata Each Gold Easter my Pasta gauge 1L 112

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