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. Saturday, February 9 . 1 pm ~ 4 pm 9’; Cedar Beach Pavilion Musselman’s Lake 2. 2008 For Info Contact Phil Bannon at philbannon@town0fius.com or phone 905-6404910 ext. 701 *Featuring Hard Rock Concert by "In Perfect Cursive" w‘i’NTm MIKgN‘i‘ve/iio Featuring Indoor and Outdoor fun!! ‘BBQ’ Hot Dogs 0 Hot Chocolate * Face Painting - Ident-Aâ€"Kit Stouffville Community Policing - Mike Feld Most Excellent Productions Treasure Hunt Pony Rides - Hay Rides ATV Rides - ATC CORAL - B0n Fire Whitchurch Highlands Primary Choir - D00 D00 the Clown ‘- 5th Annual Stoufi‘uille ell, it all comes down to this. football fans. The big game. The season finale. The whole enchilada. Who will take home the coveted Lombardi Trophy at the end of the day tomorrow? Wlll it be the so-far perâ€" fect, camcorder savvy New England Patriots or the notâ€"quite-perfect, but-still- good- enough-to-make-it- to-the-big-show Giants of New York? Whoever you're rooting for, the one way to ensure Having lots of delicious, eat-to-prepare food will tackle the hunger, Sean Pearce writes SUPER BOWL PARW ARE YOU PREPARED? In this case. no pun intended, don't be afraid to over-estimate a little with your calculations when it comes to beverages. Where there's football and food, there's bound to be some tliirsty fans and most will be craving beer to wash down their gridiron gourmet fare. Unless you enjoy dishes. paper plates might be a good idea and keep some paper towels or napkins handy. People will likely be sitting on your sofa or arm- chair while they eat, so make sure they have something to wipe up and catch some of the slop. Not sure what to serve? Go for a little of everything. Tried and true fare includes chips, dip, salsa and, for the health conscious, you just can't go wrong with a veg- I gie tray. Other Super Bowl must-haves include the ever- popular chicken wings, pizza and, who could forget, chili. Again, here's another area you just can’t afford to skimp on. People watching football are automatically going to want to eat, so don’t leave them disappointed. After all, this is Super Bowl XLII. That’s extra large, plus two. You've got to dig out the largest TV you can find for a game that big and if you don’t have one, get one. Raid the kids’ college fund, buy a new one from that nice gentleman who’s always selling speakers out of the back of his van, steal it. Whatever you have to do, get it done. -F‘ Now, be sure not to settle for just anyTV. Make sure it’s a big one. That hand-me- down black and white 14- ‘ inch set probably just won’t cut it. First and foremost, you need some way to see the game and, for most of us, save the lucky few who can actually afiord to see the game live, that means a TV. non-alcoholic, will only mean keep the leftov “dill. your Super Bowl Sunday is a winner is to throw an awe- some party and here’s a little guide on how to do just that. mommy Publication mail agreement #40007673 SPRINKLE 3 tbsp. cheese onto the bottom of each of six soup bowls; top with chili and remaining cheese. ADD beans, tomatoes. tomato sauce and chili powder; mix well. Reduce heat to low, cover. Simmer 30 min., stirring occasionally. BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min or until tender. 1 can (14-1/2 oz.) whole toma- toes, undrained 1-1/2 cups shredded sham ched dar cheese, divided 1 can (15 oz.) kidney beans. drained, rinsed HOMESTYLE CHILI 1 tbsp. chili powder one case of beer, one case of pop, one pizza, 12 wings, one pot of chili, one bag of chip/ nachos and one can of dip/salsa. 1 can (8 oz.) tomato sauce PER EIGHT PEOPLE: one case of beer, two cases of pop, two pizzas, 25 wings, two pots of chili, two bags of chips/ nachos and two cans of dip/ salsa. PER 10 PEOPLE: two cases of beer, two cases of pop, three pizzas, 36 wings, two pots of chili, three bags of chips/ nachos and two cans of dip/ salsa. Not sure where to begin with Chili? 1 small onion, chopped 1/2 cup chopped green pepper If the well runs dry by the end of the first half, don’t be surprised if some of your guests decide to pull the old quarterback sneak right over to the local pub. Don’t let it happen. When it comes to buying drinks, be they alcoholic or non-alcoholic, buying extra will only mean you get to keep the leftovers. Try this recipe from wwmkraftrom 1 lb. ground beef PER FOUR PEOPLE: