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stouffvmesuntribimem thursday oct 23 2007 7 kirsties the toast of student concert t he tradition con tinues at the 15th annual student music concert nov2atstoufrville district secondary school our town will honour one of its own seventeen -year- old kirstie hembruff a grade 12 student will be recognized through the presentation of a 100 scholarship an award made possible through the events host st james pres byterian church kirstie joins a long list of young people outstanding in the field of vocal and instru mental music and dance others previously lauded include georgina muir clara jordan jocelyn mcdowell cameron mackejizie kath- ryne irwin carley maclean lillian wild and jennifer thunem the evening will also mir ror the talent of hundreds of young people representing six whitchurch- stouffville schools selections willbeper- formed by bandstand choirs from st mark summitview bauantrae stouffville chris tian whitchurch highlands and sdss in addition members of the ann milne school of highland dance under the direction of lisa purvis will participate this could lead to the opening of my own theatre company at stratford or even broadway the concert begins at 730 pm adult admission is 5 with proceeds divided among participating schools to assist their music programs over the past 14 years more than 50000 has been raised the organizing commit tee including gayle atkin son stewart mcelroy jim paterson and myself have enjoyed excellent coopera tion from the york region district school board sdss administrator doris jackson chief custodian ted cheep ers as well as dedicated band and choir directors the master of ceremonies again this year is jim mason editor of this newspaper assisted by daughter jenni fer presbyterian pastor rev kathryn strachan will deliver the invocation the proces sional will be accompanied by doris wild choir director of stouffville united church on this evening of stars none will shine brighter than kirstie hembruff following receipt of her scholarship shell delight the audience with a vocal solo entitled over the rainbow she also plays in the sdss senior band roaming around with jim thomas kirstie is one of two in the family of gary and valerie hembruff of stouffville she has a younger brother brett who is in grade 9 while a student attending orchard park public school she began playing the french horn an instrument she still enjoys today but she didnt limit her self at age seven she began taking piano lessons from stoufivilles sharon wilkin son then voice under the guidance of jamie wagg and now jim mcmillan following graduation she plans to enrol in a music theatre degree course at an ontario university this could lead to the opening of my own theatre company she says at strat ford or even broadway at a school assembly last month she was named to the 20062007 honour role and presented with an aca demicaward for vocal excel lence kirstie is loud in her praise of school band director dan mcconnachie and choir leader miriam sellicksmith mr mcconnachie makes band practices fun she says awards received at ontario and kiwanis music festivals speak for themselves she notes she describes mrs smith as an amazing teacher a mountain of joy extracurricular activities include hockey basketball and volleyball and springvale baptist church my faith is the founda tion of everything i do she says springvale is wonder ful the people make it so our pastors are awesome shes a member of the youth worship team and in a small group ministry that meets every other sunday kirstie gives full credit to a christian influence provided by her parents ive grown up in the church she notes she admits receiving the student music scholarship will be a highlight of her life a wonderful surprise she says while singing what i love to do its still nice to be recognized come share her joy on nov 2 jim tiwmas is a stouffville resident who lias written for area newspapers for more titan 50 years we make three types of lasagna for our frozen entree section andvteerite week the types are meat lasagna with lots of meat sauce ricotta onions mozzarella and parmesan fresh hoodies next is our vegetable lasagna made with tomato cream sauce onions fresh noodles lots of ovenroasted vegetables and lots of cheese and thirdly our chicken lasagna made with fresh noodles too plus mushrooms shallots white wine and as always lots of cheese youll need to follow the directions on the package a great meal reg 1495 and 1595 jlj sk u o m sb xsjsr this serves 3 4 oust week there was a rime in the notsodistant past that these were the only golden supersweet pineapples available now there are many some better then others but none as good since eating quality is the first consideration with me i always buy these and its an interesting character study of others in the business who opt for the other typesi some considerably cheaper to buy if you notice that the cut and cored pineapple of your favourite supermarket doesnt seem as sweet as it once was this may have happened there as well its best to buy these in their original form then you can be sure of what you get size 5s big v h smoked turkey if you have ever been in our turkey line up during holiday times you will be surprised to know that we sell more turkeys throughout the year than we do for all the holidays this being the result of making really good deli turkey cold-cuts- and if you know anatomy at all you will know that for every breast theres a leg when we get an accumulation of legs we need to get them going so we smoke theni all and sell them at the amazing price of m feagh very neanderthal as well spy safer itself fgrrlled perhaps marinated first or cut into tcnunkstandskewered wnichseems to me a great wayito cook it well have recipes for a marinade andjgrilling as well as some kebabs imade up with some of the amazing pineapple thist wejhave this weeky beauty were in good shape for pumpkins lots of the large beauties some mediums and a new load of small guys help me out folks this is about the time that my wife says to me every year dont you have too many pumpkins my annual reply is that pump kins are largely a last minute thing its getting to be that time folks cream of asparagus this is made with fresh asparagus chicken- stock which we make sweet spanish onions celery and dry white wine lts yummy reg 599 ea tj e o serves 4 jssd 6lw tuhtm 9jy week weve got a few bushels of really good northern spy apples i know from when i was a kid and picked these apples theyre at their best after thanksgiving which would mean how farmer fred tells me that hes got lots more to come in fact all the apples for our fall pies come from him so jf you have a hankering to make your own pie r or brownsugar baked apples this weekend is a good time now if you want some amazing eating apples as well weve got the first lot of honeycrisp from british columbia these okanogan apples are amazing a bit dear but what an apple mult1 bloom mamllis we have a good number of the 10 pots of multi amaryllis these will give you a lot of blooms over a long time really good bang for our 2000 bill and weve got singles a well whats jskatwurst well be making copious amounts of our beautiful bratwurst sausages this week what makes them beautiful all sausages have a certain- component of water some more some lessl for these we use beer and a few robust spices that collectively make these my favourites reg 399 ltv ps ol 25 off this week tmsweekt sodthamgan the new crop oranges from the us are just starting to be available those from florida are unappetizing to say the least and those from california have no sweetness at all which is the reason that were with a latevariety of south african navels called alidnights theyre juicy and delicious size48s large lb this week its pecan week in the bakery and theyre looking good well be making applepecan loaves we use our spy apples and pecans its the perfect good morning cake thats a good partner to coffee reg 4 pecan pies these are open faced in a 9 size overflowing with pecans caramelpecan muffins bigtop muffins as usual reg ea 1 caramelapple coffee cakes these are made in a bundt form with cooked apples and lots of pecans then drizzled with caramel r95 reg caramelpecan cookies we make so many kinds of cookies that i needed to go and get a pack and eat a few just to refresh my memory as i remember now these are really good and just so you know its very difficult to eat just one or three sfrqti reg 7 con all these items will be priced at while supplies last 25 jff this week village grocer quality foods specials in effect until closing sundat october 28 hours mon 1100 tuesthurs 900700 fri 900800 dependent i sat 900600 sun 1000500 grocer 543 carlton road unionville a 9401770 wwwtlieviuagegprocercom a