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stouffvibesutttribunem thursday jidy 5 2007 5 musical culinary festival highlights usic festi val despite extreme heat the 18th annual music festival in stouflville united church proved an excellent start to a wonderful strawberry festi val weekend pat wild the churchs choir director pianist and organist was the recipient of the 2007 music town ontar io award no 1- citizen im over whelmed its an honour audrey gibson said when pre sented with the 2007 citizen of the year award during opening ceremonies saturday during her more than 30 years of volunteering ms gibson described meals on wheels as closest to my heart in making the presenta tion suntribune editor jim mason said audreys volun teer work could be mea sured in decades rather than years player support members of the stouflville sports fra ternity including the but- termakers were on hand to laud wayne nugent recipi ent of the 2007 sports person award this presentation was also made by mr mason this is a wonderful community mr nugent said be proud of what you have he retired last month following a 42year teach ing career no youth award for sev eral years the whitchurch- stouffville youth award has been part of festivals open ing ceremonies but not this year bring it back nice touch mayor wayne emmerson displayed a nice touch during thursdays opening ceremonies by introducing former may ors fran sainsbury and sue sherban ms sainsbury now lives in clearview township near collingwood but where were other members of council its obviously not an election year grand champion hunter hause ninemonthold son of jay and julie hause of stouffville was the grand champion baby of the festival the show hosted by chil drens house daycare of stouflville and sponsored by the stouflville iga and tim hortons attracted a large audience class pie himself peter dyer of stouflville is the pie man mr dyer won the strawberry pie competition saturday spon sored by reesor farm kitchen katie ford was second and fellow stouffvillle resi dent gladys clarkson third the red ribbon for home made jam went to ellen simp son of musselmans lake margaret mclean of toronto 90 was second and gladys clarkson of stouflville third take a bow justin altmann r arou with jim thomas take a bow the bethesda road resident was chief orga nizer of a spectacular mile- long festival parade saturday morning hundreds lined the main street route talented family while theyve danced sung and played here before july 1 was for many a first oppor tunity to see and hear the tal ented quarles family don jan braedon devynn and lauren theyre truly local resi dents of musselmans lake and truly wonderful war ranting a standing ova tion lets hope for a return engagement in 2008 record attendance sundays community worship service was well attended youth pastor scott clubine of eastridge mis sionary church explained the origin of love stouflville an organization that proved itself invaluable to the festi val committee music was provided by the stouflville pentecostal church worship team jon house hold ron martin john win ters paul greco donna win ters and tamara rasmusson and harvest friends church tammy and cherise friesen and diana welygan amazing voice seventeen- yearold nicole strawbridge amazed festival audiences not only with her rendition of the national anthem but vocal selections sunday grand night more than 1000 patrons attended the stouflville lions barbecue thursday in memorial park the crowd consumed 650 pounds of beef 25 cartons of potato salad 23 cartons of cold slaw 40 pounds of tomatoes and 210 quarts of strawberries support praised festival chairperson laura roessler was ecstatic concerning the events success she reserved highest acolades for mem bers of her own committee they worked tirelessly from 6 am thursday to noon monday some with only a few hours sleep she said jim thomas is a stouflville resident who lias written for area newspapers for more than 50 years ismokeiv lack god well be making some of this amazing smoked fish on thursday friday and saturday its a really delicate and richly flavoured fish unlike our salmon the bones are more difficult to remove so youll have to work around them but its well worth the trouble a bit of a twist is that well have some of this in the fresh counter as well something that we dont normally do its in season right now so its the best time to try this out and as usual there will be a pair or recipes available to help out what to serve with it a chablis or a fume blanc or best of all a bottle of burrowing owl which is an outstanding okanogan wine available online smoked will be 499100g c whats ooking at the deli since we now have beautiful local beans weli be making our parmesan bean dish the recipe includes mapleroasted pear slivers panchetta olive oil and sea salt its the right way to celebrate beans another feature well have is our prime rib sandwiches these are our roasted prime ribs 14 pound on the bun or bread of your choice with a side of gravy these will be available friday and saturday from 11 till 3 our usual saturday peameal deal will go ahead as usual and just to show you that this a nonprofit organization theyll be 299 each available till 11am at which point the prime rib will happen forget your kitchen today- blade el m0mc0s i this is a steak cut from the primerib i end of a blade roast basically the continuation of the ribeye there is only one steak or perhaps two per shoulder so there will not be an endless supply we cut these fairly thick and marinate them in our teriyaki and sherry sauce they should be barbequed over a medium heat for a longer period similar to the technique ofll m of doing a thick w sirloin jm lw this reg 9951b wbek tkwsfor i dinner this is my favourite comfort food after a long day of golf or baseball or work theres no attitude involved here at all its like this meal is totally compliant and delicious to boot gal umflower weve got lots and lots of cauliflower this week broccoli toojust in time for the first wave of kids returning from camp if they are anything like mine they think that to balance a diet you need something nutritious in order to qualify you for a treat this would be the nutritious larger size each reg 1095 serves 24 folks depending on how hard work was off this week g our inger snaps 1 actually these dont snap theyre a bit moist for that its the perfect cookie for vanilla ice cream a cup of tea or coffee or even with milk after an afternoon of minigolf with all- the neighbourhood kids and you f reg 695 pk w u c georgian this corn has been pretty darn good of late it still comes from georgia local is still a while away but its been sweet and delicious well have it in the husk at 61 or hi 5packs trimmed at 2 whatever you choose fl texan sausages these are a great sausage full of great flavour a bit sparky heatwise and a little larger than usual as most things in texas are so that you wont have leftover bun space jik gmif ft 7c made daily reg 399 lb 0 off this week whats aktng this week its the beginning of the local raspberry season and well be celebrating in the following manner raspberrychocolate bundt cake the centre is filled with a chocolate- raspberry ganache and then drizzled with caramel and garnished with raspberries reg 1695 ea raspberry lemon loaves this is our lemon loaf recipe which has been taken over the top actually in the middle with raspberries reg 499 ea raspberry scones fluffy scones made with ripe berries with an accent of lemon zest reg 159 ea raspberrymocha cheescakes made in shortbread crust with homemade caramel mocha cheesecake with baked in raspberries decorated with even more caramel and raspberries two sizes reg 1495 and 2295 all these items will be featured this week at specials in effect until closing sunday july 8 hours mon 1100700 tuesthurs 900700 fri 900800 ndepenoenti sat 900600 sun 1000500 grocer 548 carlton road unionville fe 9401770 www thevillagegrocer com