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stouffviue suntribune saturday march 312007 9 1 i s 8 our fresh ontario lamb were often asked where is your lamb from and our answer is always ontario the problem is that lamb is not graded by the canadian dept of agriculture unlike in the united states what this means is that ontario lamb is not necessarily great jamb over time we have solved this problem by having two suppliers of lamb to whom weve specified grading and conformation characteristics which will translate into reliably good lamb at the table in short weve gone to great lengths to ensure great lamb cuts that are available are sowhaj willbe baking for bonein lamb legs boneless lamb legs either butterflied or rolled loin chops either plain or marinated no tail lb lb 95 racks grown roasts or rack chops frenched boneless lamb shoulder roasts plain or seasoned see this weeks tips boneless lamb loin roasts extra awesome lb lb 99 lb 95 lb h0c0la1e an extensive selection of really good easter chocolate is available for both kids and grownups yet further proof should you need it that a bonafide chocoholic is at the helm of this store and you could win one of two giant chocolate easter rabbits from chelsea chocolates of barrie you must be under twelve fill out your name and number and deposit it at the cash area of our store draw will take place on thursday april 13 lyajvlb sausages in keeping with the easter season well have our lamb sausages oh sale this week a word of caution is that we do use a bit of pork to make these should pork be of interest to you great sausages fe jbbw q reg 499 lb o what goes with it well have two of our condiments available that are perfect partners for our lamb they are golden apple mint jelly available in a 250ml size and rosemary jelly also in the 250 ml format j8te fe o now im sure that you all know what holidays are like at the bakery counter so please please order early to avoid disappointment and please be patient with us everything is made the night before and the morning of- so be prepared our entire usual repertoire wont be available this week in order that we can make enough of our easter assortment to please everyone well be making telly rolls but only the mixed berry type jl ea creampuff baskets these are made with strawberry mousses candied walnuts caramel and creme fraiche all tucked into an 95 eclair basket really good key lime pies these are better than in the keys so it has been reported both small and large pastel cakes our white cake decorated with pastel coloured icings and decorated with an abundance of easter ta 95 195 treats two sizes a4 aijl ea chocolate ganache cake our triple chocolate cake which has been filled and glazed with chocolate ganache and decorated with lots 95 ea we ea o oc jlju ea 95 of easter stuff also two sizes strawberry pistachio mousse cake make this with a pistachio shortbread crust fresh strawberries which have been halved and then filled with a zesty lemon mousse 95 q95 two sizes z1z1 ea whitechocolate and raspberry mousse both will be reg 499 ea j f this dt tr week uns f tffls weer weve tweaked our recipe ever so slightly and yere thrilled with the outcome available in 12s 6s or singles at the bakery weiyl be whtf 8 happen j i cakes these are made with three layers of white cake with white chocolate mousse and raspberry mousse between the layers they are then decorated with fresh raspberries and white 195 4095 chocolate two sizes jot j j ea other mousse cakes available will be our black and white and raspberry dark chocolate cheesecakes there will be four types to choose from lemon which is always good turtle raspberry white chocolate and caramel apple a 95 also two sizes of each type available ate ll ea creme brulee here well have three types happening fresh vanilla bean grand marnier 399 arid raspberry white chocolate o ea frak3ais cheesecakes these are new york style made using those very delicious chocolatecaramel chunks of amazing goodness 95 495 two sizes f jljl lirf ea applealmond flans made with almond cream spiced apples and a custard all encased in a shortbread crust finished with crumble 95 95 two sizes llr ll ea lemon meringue pies lemon meringue pies like no other unless you make these at home 1 a95 these are it for me xu ea pineapple upsroedown cake we make these like my mom did except we ate all the cherries out of the weve got lots and lots goin on out front after the chipwagon is wound up today the sidewalk will be covered again with hydrangeas kalanchoes hues tulips and pussywillows good friday and easter sunday thursday and saturday will be busy days so please be patient with us jar two sizes bunny cakes the first ones we made looked like rabbits just out of hibernation the revised ones look like well fed rabbits nicely decorated and 1 q95 ready to make you wellfed too aq ea remember order early and often thanhs