Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), March 31, 2007, p. 8

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8 stoufivilk suntribune saturday march 31 2007 youll be happy weve made hams in our business for the last 19 years we just werent ready for that first year when i think back to those times i laugh a bit at what we went through to do it our cooking facilities consisted of a domestic range that we bought at pascals long gone now both the range and pascals we absolutely wore out that poor stove roasting two hams at a time day and night in the ensuing years we added ovens to the point where we can now cook about 65 hams at a time and that doesnt include smoking i laugh as well when i think of the quantity of ham that weve sold over the years by now in excess of a million pounds not of raw product but fully finished product what have we learned over the years the short answer is dont change a thing the recipe the technique the cure the seasoning none of that has changed our customers evidently appreciate this because if you took a poll lets say for the occasion of easter youd be amazed at now far people come for our hams if youve never had a handmade ham youll be amazed at the texture the tenderness and the flavour qualities which made our ham the popular item it is today and if handmade is what youre used to were it maple- sugar ham a bit of good news if you are a turkey lover or better said if you love our turkeys well have some fresh ones available for easter something thats been impossible in the past the size will be from 14 to 18 lbs and as usual they are free range grown on the same farm as always 7i whole turkeys will be boneless breasts either stuffed or plain will be ic95 lb lb 6 50 lb 50 lb whole or half boneless blackforest ham r whole or half 0 traditional bonein smoked easter ham lb if s best to order- 9059400655 99 our shoulder roasts we make our lamb shoulder roasts boneless and rolled very oldfashioned they average about 4 5 lb in size arid roast in about 2 hours they are available either au naturel or seasoned with a mint garlic and rosemary marinade ontario lamb lb fwhodde supplies last mustard sauce doreens homemade savoury mustard sauce the sauce to serve with your ham a 25 og container is free with the purchase of any of our fullsize hams w tthe village grocer quality foods 349 valued now that youve got your ham or lamb or roast beef what else will you need from us to round out your meal heres what well have 1 doreens sweet potato puefs with brown sugar and m9 maple sxrup y ea 2 doreens scalloped potatoes the best ever and theyre great with tfoo ham v ea also serves 3 4 if your group is larger we have these available in a 1 observing aqq size sis ea 3doreens mustard sauce its the perfect accompaniment to 49 ham ea happy easter soups on well have two of our amazing well i think so soups on sale this week there will be our leek and potato soup which we make with a touch of pernod and our cream of carrot soup which is made with chicken wmmwzsmm obf both serve 34 reg 599 ea s made with chicken w m imk off jslj fit w this specials in effect until closing saturday april 7 hours mon 1100700 tuesthurs 900700 sat 800600 548 carlton road xjnionville 9401770

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