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stouffville suntribune thursday feb 22 2007 5 nary a ripple from fluoride test own councillor phil bannon is wondering if suffi cient quantities of fluoride serving as a tooth decaypreventative should be added to whitchurchstouffvilles water supply mr bannon feels if residents particularly children benefitted through healthier teeth hed be in favour tread lightly mr ban non fiftysome years ago this question was placed before the electorate of stouf- fville village and soundly defeated in fact the issue as i recall became so controversial friends became enemies the descriptive rat poison was used by some antifluoride extremists dr neil smith a respected dentist here at the time led the profluoride brigade our town has changed sig nificantly since then and per haps antifluoride feelings have also so far mr bannoris testing of the waters has pro duced nary a ripple way it again sam one more kick at the can thats mayor wayne emmer- sons stand with respect to the future of the old town hall on civic avenue in downtown stouffville what the mayors saying is if it lives it lives if it dies it dies i say good for him im tired of hearing about it and reading about it i have two suggestions return the cen turyold civic avenue build ing to an arts workshop and make a brand new music hall part of the lebovic leisure centre no road through park on paper any plan can be made to look good so the new stouffville memorial park proposal may so appear to some but not to me i take exception to a road slicing through the very heart of a timehonoured playground eliminating two ball diamonds a walkway i feel would suffice linking hoover park drive with main street and a barn with sculptured cows fortunately the visionar ies of this multifaceted proj ect werent so unrealistic as to impose the milking kind ninety years young congratulations to stouf- fvilles earl crowder on on his 90th birthday celebrated sun day earl and wife marion are parents of sons wayne and wally of stouffville and daughters marilyn rosen- berger of stayner and sheryl gilroy of stouffville 15 grand children and 14 greatgrand children will be missed murray coates superin tendent at elm gardens roaming with jim thomas apartment on elm road col lapsed and died while shovel ling snow feb 14 he was 79 murray will live on in our hearts said ann kerr an apartment resident whether changing a light bulb or driving us to doctors appointments he was always ready and willing to help he was a wonderful person its tax time tomorrow the first municipal tax installment is due with three payments to follow on our abode the amount is 734 or 2936 for the year depending on budget figures for 2007 fortysix years ago annu al taxes on the same house were 516 before i get my shirt in a knot i must remember that in 1961 our property was worth 17000 today its valued close to 300000 everythings rela tive i guess rev nightingale leaving it came as a surprise to many at stouffville united church feb 11 when rev bob nightingale announced his decision to leave rev nightingale took over the pastorate 10 years ago from rev wayne reed now of richmond hill respectful media as a former correspon dent with the old toronto telegram i know how aggressive the daily media can be this i expected at the funeral in unionville fri day for murder victim julie crocker but it didnt hap pen thanks to the initiative of stouffvilles dennis see- ley a retired police detec tivesergeant mr seeley asked for and received full cooperation from photographers and reporters they abided by the request not to enter the sanc tuary with cameras or recording equipment i requested the sanctity of the service be maintained and they honoured this he said they were very respectful very polite there were no problems jim thomas is a stouf fville resident who has writ ten for area newspapers for more than 50 years whats for inner from our entree freezer well be featuring doreens chicken supreme its made with chunks of air chilled chicken breasts which are poached in white wine and served in a velvety white cream jgg h i sauce with mushrooms gia fc reg 1895 ea serves 34 off this week del monte there is quite a large patch when you just cant buy good cantaloupes they were so bad and so expensive that we didnt even carry them time passes and good lopes are available again and weve got lots of them as for the price its not the best ever but its pretty good compared to that of the last while quality is good jbo 9 size big x sparagus this beautiful asparagus comes from mexico we buy this brand- as often as possible because a ifs usually fresher than any other b its bunched in consistently sized stocks which makes cooking a lot easier andjc its packed in wooden crates so that it arrives undamaged weve got lots this week so think asparagus lb while supplies last our hcaman ausages our feature from the sausage counter will be the two italian varieties both sweet mild and hot we use coarse ground fresh pork a good amount of fennel an agreeable amount of pepper and lots of spark variety pgg 0 99lb w si sour deli 0kkl0in well be roasting a whole bunch of our stuffed and seasoned pork loin roasts at the deli this week they will be available as a cold cut or warm to take home for dinner incidently you might find the term seasoned confusing if you are used to supermarket pork the canadian food authorties allow the term seasoned to discribe moisture enhanced pork which in plain english is pork which has been injected with water to make it moister and phosphate the seasoning whose sole purpose is to help keep the water in the pork we do not sell pork which is seasoned in this modern way ours is seasoned the old way with spices reg 199100g whats a akingf weve very sorry to have run out of our bacon and soup from last weeks feature if you missed out see us this week and well look after the price for you broccoli soup if you are a catholic youll understand the concept of penance basically if you are bad in some way you confess your sins and you are asked to do penance which might be some particular prayers or some circumspective thought i look at the eating of green veggies or their further incarnations as a prepenance so that you can spend your accumulated points on treats the beauty is that you dont need to confess to get forgiveness because youre already paid up but what if the broccoli actually tastes good jg amd i its a double bonus jb c reg 599 serves 3 to 4 something weve made a delicious marble loaf at the bakery this week the bakery girls will be busy feeding you samples and weve juiced some of the cara cara oranges a delicious twist off this week c whats ooking f atthedeii while doreen is on holiday in las vegas i didnt believe it either our big chef will be making some lamb curry for dinner new zealand style to talk to him you might come away thinking that they invented lamb and hes not easily dissuaded from this view his curry will be available either in our small or larger foil containers or in our porcelain ramekins which can be returned for deposit the other item that well be making this week is a delcious wheatberry waldorf its made with all the ingredients that make up a regular waldorf salad with the addition of a light curry dressing dried cherriesj crawberries and apricots and cooked wheat- berries this is very delious with onions and chives well be featuring this delicious little cheese for the week as im sitting nibbling on it and writing this ad im thinking is not so much a cheese to go with wine but with beer its got a nice long flavour reg 499100g jl3 its apple week at our little bakery and youll love it we deal with ouple apple farmers and we buy all their spys which are a great cooking apple well mix them with others notably granny smiths to get that big apple flavour well be making deep dish apple pies when i see these i think of boardinghouse plates the kind that have sides on them so theyll hold more these have higher sides so they hold more of the good stuff and not only are they store baked theyre store made as sell lattice or streusel top reg lg 1595 or sm 695 ea apple scones with caramel these are our fluffy scones which are packed with spiced apples and caramel and then drizzled with a bit more caramel just to be sure reg 149 ea apple turnovers these are our most popular turnover we make the puff pastry we spice the apples and we bake them golden and i eat a lot of them reg 299 ea applealmond custard flans these are made in a short bread crust with almond cream custard and brandied apples to quote monica this flan will knock your socks off should they be a bit loose well bemaking two sizes reg 895 and 1895 ea apple coefee cakes these are a bundt style cake made with a sweet yeast dough cinnamon lots of spiced apples caramel and pecans imagine a larger version of a cinnamon bun but more im nibbling inhaling one of these as im writing this its good tooll reg 895 ea apple raspberry crisp every week we try to make a lowcal goodie and this is it we make it with apples and raspberries a touch of cinnamon topped off with a rolled oat two topping its perfect for reg 450 ea all these items will be featured at village grocer quality foods specials in eefect until closing sundat february 25 hours mon 1100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 548 carlton road unionville 9401770 wwwthevillagegrocercom