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stouffviuesuntribunem thursday nov 92006 5 from brink of death to standing ovation nov 11 is remem brance day across this province across this country vol unteers will remember and be remembered on saturday the markham and east york agri cultural society markham fair held a related recogni tion ceremony on this occasion volun teers were also remembered while similar in nature yet different in design the pur pose was the same a person al thank you to those who served and still serve it was an event filled with fulfillment reminiscences enjoyment and tears yes tears the more than 500 in attendance rose as one when gerri seeley back from the brink of death moved to the podium aided by a walker and received her 40year longservice award fittingly the presentation was made by daughter marylynn through faith determi nation and the will of the lord my mother found the strength to attend this years fair said marylynn the audience responded with a thankful ovation the voluntary reaction spoke volumes a reflective video recalling me commitment of former fair general manager dave morrison was viewed in silent deference by the throng mr morrison died march 12 following a coura geous battle with cancer he really isnt gone the accompanying text read his impact will last forever indeed it will the evening also con tained many pleasantries president paul donahoe described this years markham fair as good old- fashioned fun he estimated the attendance at more than 65000 without you the volun teers there would be no fair he said the program emcee was 2005 president lynne harrington other long service awards were presented to to thirtyfive years doris thomas by gilda hurley trevor watson by don miller thirty years muriel hoover by terry boag lionel purcell by carrie purcell twentyfive years victor anderson casey buizert judy gray randy grant mark hendy gail laugwin esther lewis blair purcell holly purcell mark purcell rita purcell marie seebeck linda smith and lynda thomson a volunteer remembers to most residents of whitchurchrstpuflyiue the name claude lynch means i little- but mention the pseudo- nym buck and his identity becomes clear roaming around with jim thomas buck lynch 90 resides at elmwood gardens a seniors apartment at elm road and glad park avenue in stouf- fville hes lived there 20 years while buck doesnt classify himself as a second world war veteran his prominence as a civilian pilot earned him the same degree of respect as heroes in the battle of britain and on the beaches of nor mandy mr lynch a native of moosimin saskatchewan was originally employed by trans canada airlines and stationed in vancouver following relocation to montreal he was contacted by the royal airforce trans port command his services were required to fly us- made lockheed hudson bombers across the atlantic from montreal to preswick england the year was 1941 the war was going full tilt he remembers i decid- ed immediately to do it and im glad i did the decision marked an important time in mylife in addition to the preswick stint he also flew liberator bombers to cairo egypt and sydney australia later he was called on to fly mosquito fighterbombers from the dehaviland plant toronto to moncton new brunswick while en route to monc- ton bucks radio picked up an announcement that the war had ended and peace had been declared i was so happy i buzzed downtown montreal he recalls buck claims the various kinds of aircraft he was required to fly made little dif ference size didnt matter one was basically the same as another he saysj adding i was young and it was fun when things got tough i just stayed cool even at 90 hes certain he could still climb into the cockpit of a hudson or a lib erator and take off without difficulty he did it many times 60 years ago on saturday buck lynch of stpuflville will remember jim thomas is a stpuf- fville resident who has writ ten for area newspapers for more than 50 years s pinac this is a big favourite of mine and of most anyone whos been in the kitchen when we make them at the store really downhome cooking as j you must already know doreens cooking directions will be available the cut of meat we use is a boneless blade eye its perfect for roasting in this fashion us reg 499 lb ps if youre looking for quick service dont come saturday at lunchtime because this is what well be serving the staff with mashed potatoes and gravy too this week smoked acecod back when we started making this we were the omy one now we are one of iriahy but ive tried them all and 111 challenge you to find a better and a fresher one this is doreens recipe made at least three times a week except this week when itll be made three times a day befriend a cracker large size reg 549 ea off this wbek whats happenin utside the big moment has come our first shipment of boughs wreaths and swags arrived as well as everything youll need to make a holiday urn look great and well have some holiday urns and urn inserts too well be of making some amazing smoked fish on thursday friday and saturday its a really delicate and richly flavoured fish unlike our salmon the bones are more difficult to remove so youll have to work around them but its weu worth the trouble a glass of wine to go with this a chablis or a fume blanc or a bottle of burrowing owl which is available on the net from the okanagan well be roasting lots of our amazing stuffed deli roast pork loin this week not only will it be available cold to slice for sandwiches it will be available warm every evening to take home for dinner if youre on the run which i know most of you are the seasoning is our sage and onion bread sy hsrilf 0 stuffing h q tier si 99 obf cg ipiy jg fi tsa this 100 g week vegetarian vegetable oup we make lots of this during the season when local veggies are at their best we use a lot of them arid they all lend a hand with the flavour the big bonus here is that this soup is virtually fat free 1599 eati ei o serves jvld this 3 4 amm week macc heme when cathy asks as she always does what do you want for dinner i invariably reply mac and cheese or anything else hoping against hope that more often than not ill actually get doreens mac and cheese its the curl up in my easy chair type of meal that is the fitting end to a long and full day marf f comfort food at its k p vfcfo finest jp jm v reg 1095 j jhf ras serves 3 to 4 iweek f cwhats ooiong at the dem well be busy making some neat stuff starting with braised lamb shank parcels made with the meat of lamb shanks thats been shredded these are combined with a shiitake mushroom and sweet onion sauce and served on a shallow fried crouton and then frankles chicken curry served with steamed basmati rice almonds and scallions there are too many herbs and spices to mention but it is full of flavour with a mild kicky but riot unbearable andlastlt french bean parmesan salad tender blanched green beans and slivers of maple roasted pears crisp pancetta pincriuts and shaved parmesan reggiario which is lightly tossed in a sherry vinaigrette wow its all cookin at the deli wjfciats m aktngfl week cap sausages we make these with paul frudholmmes spice as well as a few of our own the- result is new orleans character with a delicious twist 39lb aawmweekl 95 coming next f wiek our annual knife sale when you open your knife drawer and dont see anything that you like youll need to come and see us theres a deal happening just a this weeks offering is a collaborative effort it may be hard to find the thread but im assured that its there well be making blueberrylime curd flans a twist on the lemon curd flan these are baked in a shortbread crust and dotted with wild blues from the summer 095 i two sizes v o a gingersnap banana cream pie its a pie crust made with our gingersnap cookies and filled with custard and bananas as usual but we drizzle on a layer of caramel before we top it off with fresh whipped cream and a sprinkle of gingered cashews reg jl4 coconutvginger creme brulee our creme brulec with coconut cream and ginger topped with a nest of toasted coconut reg peachraspberrylemon muffin our lemon muffin with a twist baked with s plenty of raspberries arid peaches reg a all these items will be priced this week at l9s ea s pro dxige this week in produce we have two flavourful features firstoftheseason moroccan clfaientinesi size 24 for a fabulous price of per case and ontario hothouse grape tomatoes juicy and ripe for i s 99 st 99 you will no doubt have read the economist from last thursday with the article which was kindly written abut us without wishing to seem ungrateful id like to make a small correction we do not in fact compete with the heart we compete on quality along time ago when we were starting out one of my former bosses told me that the thing you must remember is that you cannot do what the big- guys do conversely arid probably more importantly they cant do what you do so keep doing if the heart part in die article well thats just extra village grocer quality foods specials in effect until closing sundat november 12 v hours jr mori 1100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 548 garlton road tjnionville 9401770 vwivtiievillagegrbcercom