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12 stoufiville suntribune u thursday jan 27 2005 v w 6 varieties to choose from summer fresh gourmet soups 750 ml aged for 21 days cut from canada aaa beef prime rib premium oven roasts lb 1098 kg tropmana reiimrafr- oralgesffiffir withs calcium limit 4 product of us mexico tender n fresh asparagus jut seedless extra 57 k large oranges lbv 172 kg product of usa or mexico extra large field tomatoes 216 kg product of usa or canada fresh n crisp grannysmith fuji apples 216 kg fresh from the sweet n juicy mangoes vfarim- producfeof cdafo rica or guatemala sweet fejuicy- k a 4 jumb cantaloultesfa each abate pears i k 326 kg product of italy fresh extra large 216 kg freshly made instore 100 au natural peanut butter made with dry roasted unsalted peanuts no preservative no additives product of greece sykiki brand naturally sundried figs while quantities last wt flower garden tl2 piece sushi fresh from ontario greenhouses colourful potted mums k r j 6 pes of salmon rolls 6 pes of california rolls we4tmmyi product of the week billington s unrefined natural sugar vvhy choose unrefined unrefined sugar is a natural product made by simply pressing out cleaning and crystallizing the juice from the sugar cane it is not subjected to the further refining required to manufacture refined white and brown sugar this means that not only do they combine a superior flavour and natural colour they also possess the following attributes natural sugars minimally processed more retained nutrients kinder to the environment non gm suitable for vegan vegetarian gluten free low fat and low salt diets available at the garden baskel in the grocery department wtcajt of the week wine baked pears ingredients directions 4 large fears peel core and cut pears in half place them rounded juice and grated rind of 1 orange side up in a shallow buttered baking dish with the 3 lbs billingtons dark muscovado sugar orange rind juice sugar and cinnamon stick 1 cinnamon stick broken optional spoon the wine over the pears and dot with butter 3 tbs red wine bake at 375f for about 20 min exact time will vary 25gloz bolter depending on ripeness of the pears basting with the juices a couple of times during cooking serve hot with ice cream enjoy prices in eimtt c v v q v j