Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), December 13, 2003, p. 27

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economist sunsuntribune diversions saturday dec 13 2003 27 rich eggnog 6 large eggs 34 c sugar 1 12 c brandy 12 c rum 4 c milk 4 c cream 12 c icing sugar nutmeg to sprinkle separate yolks from the whites of the eggs beat yolks slowly while simultaneously adding the sugar do this until die mixture is pale and golden now slowly add in me brandy arid riim then beat in the milk and half the cream set aside until just before serving then whisk the egg whites until stiff arid fold them into the eggnog mix ture whip the remaining cream and icing sugar until thick top each glass of eggnog with whipped cream and a shake of nutriieg this yields eight servings gk collins eggnog recipe 4 eggs separated into yolkswhites 12 cup sugar divided into 2 equal parts 12 cup white rum 112 ciips whole milk 112 cups whiskey 1 cup heavywhipping cream y divided into 2 equal parts ground nutmeg strongly recom mended enough to sprinkle on servings consider whole nutmeg nuts and grinder you are doing things gen tly and slowly to preserve the eggnogs fluffiness a good whisk for me stirring and a high speed mixer for the egg whites and cream helps this process immensely 1 separate eggs into yolks and whitesin separate bowls i put the whites into the mixer arid the yolks into another bowl f 2 beat egg yokes add 12 of sugar set aside 3beat egg whites until stiff then mix in other 1 12 of sugaii v f 4 poor yokes into the whites and niix together slowly 1 5 stir in white rum slowly 6 stir in rnilk slowly i have used milk with cultures with great success rl r 7 stir in vyhiskey slowly 8 stir in 12 of cream slowly 9 whip rest 12 of cream fold m carefully 10 serve at room temper- ature by ladling the eggnog into cups and sprinkle nut meg on top information on nutmeg grinders belowlly to get some of the foam arid sorrie of the liquid if not rfully mixed v in i each cup ezra nye house bed breakfast eggnog 2 quarts whole milk 1 cup sugar 13 cup flour 4 eggs separated 2 tsps vanilla nutmeg 1 tsp sugar per egg 14 to 12 pint whipping cream with whisk blend sugar and floirr in a large sauce pan i add niilk gradually whiskirig to combine cook j on medium heat whisking constantly to boiling boil one minute stirring remove from heat whisk eggyolks thoroughly in a small bowl then pour some of the hot milk mixture in and com bine return milk mixture to the stove arid add egg mix ture whisking constantly cook until it comes to a boil and let boil for brie minute remove from heat and cool beat egg whites until stiff adding 1 teaspoon sugar per egg add eggnog the eggnog is like a custani its so thick chill when ready to serve add whipping cream andsprinme with nutmeg lowcalorie eggnog 2 eggs separated 4 cups skim milk 1 tsp vanilla 2 tsps sugar substitute 14 cup brandy 1 dash nutmeg combine egg yolks and milkin a saucepan cook over medium heat until the mixture coats av metal spoon cool beat the egg whites until soft peaks form add to milk mixture then add me vanilla sugar substitute and extract nhxhghitly cover and chill to serve pour eggnog into cups and sprinkle with nutmeg 1 t- monthur 900 am 900 pm fri sat 900 am 600 pm service 5362 highway 7 just east of mccowan markham great seryke mdyovll limping support 1001 fflonmsl whats in if for you yibefaejyovrcommufify hs you be ftepng your earner bwd s effconfidence and leam yakble life skis how it works your corner will approach you once a month to ask to be reworded for their great j service this oplfonal reward system is only 6 a montfi3350 of this cost goestbthecarrier100 will go to the registered charily of that month and 150 will go to the newspaper to cover expenses your carrier has a free gift for you when you reward your confer you wi receive a free prfregbtered savegive card see how a simple swipe can also generate dolurs for your local charity 1 1 lastmoniirscharity canadian diabetes association association canadienne dudiabete were the bi winners o i thank you for your support mi how does it work 1 sign up for a save 6jv8trucoh rewards card for free j 2 shop at any lord or national participating merchant and swipe your save give trucoh card for a list of oil local merchants visit wwwsaveandgivetrucashrewardscofn 50 of the points you collect from pbrtidparirig save give trucah partners is automatically sent to your chanty visit wwwsrjvmndgiyetncashrewordsxom or call 8664562466 ond redeem your remaining save 8 give trucah rewords for a coh rebate in the form of a cheque gift certificates a donation to o member chorily f ree points see registration form anew loyalty program that can save you money give funds to your ideal charity t jsizissiexmmm jjsfo l v h carrie op7wnalpay jf york region newspaper group nuu istprize s4qq ejemof vvhjte morkgrt 2nd prize 23k pdpantn meridian 3rd prize jmweieyfouffvie 4th prize ana pofickdi markfwmi 5th prize ienrafer gordon sfouffvie you do not get approached by your carrier and you want to pariicipatecall 90529422009052948244

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