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stouffville suntribune thursday dec 112003 9 w5 promised well have quantities of our beautiful smoked hocks this week anyone who ollows our ads will know that we pro lespecially large number o hams for special occasiphs like thanksgiving and christmas for every ham theres a kbck j j 0 y v 1 r vlfy youll need one of these to make roberts pea soup hes our store manager although its fllfgreat usfed for that its equally good simmered in sauerkraut or boiled and- servedj with irkmard however you use it youll love i because its very meaty 1l pfpvy ih salt and its slowly smokedvsb that it hasf the flavour that oparidiipckiovers truly iovfelr jrpbertsf pea soup recipes wihbeavailable while they last things that you ibuldpff whats great about super sweet pineapples is the low acid level- you seem to beable to eat a lot more its good r that these are large size 5 j f af whichmearisthatvuie4ewehtr mm a m ustskinahd- bone therell tie enough foreveryorie from costa mca cr v v hi illl mm ife fppl v fruitcake is almost sold out at this point fp- a few slabs of the light and the dark are available and a w lew rounds pf the light its best to get lit soon come mi january well be back to work making everi more for next jkff year it seems th i i jtng rnakes a big difference in bringing out the full flavour of fruitcake traditional- tourtieres re availa i srge 9 size theyll usually serve 6 they located in our s0k freezer section jlilli m iii gift hampers u irices and tastes special n ine and spirits canbe accommodated incidentally youll find that you yet more bang for your buck at our s b itusean additional overall mark up j akers do jwecharg lal i its size- and this includ u tg wrapping and tlie bow l ipremrw meats if turkey is not your thing we have a good supply of marbled filet mignon fresh capons crowns of lamb o i i sm- crowns of pork s boneless lamb loins ontario l stuffed lamb legs ontario ife atlantic salmons i- grethes pronounced qretta cheese apples qrethe is thilpansh worked at our store since 1986 in she s wonderful and she has a cheese apples arc made with 5yr jpther things they iookiike an appjetandtareyittsti jt large size entrees we have made a selection of 10 serving entrees i il hi needthem we have beef stroganoff capon piesaka chicken pies w scalloped potatoes mff lasagna 3 varieties lk beef boufguignonne ism side dishes weve made what seems to be a mountain of wp sweet potato flfev serv si pv cranberry sauce dpreens brandiedrangnserfyj msauce as well as our turkey gravy willbe in good supply iikes prebwrierta freerange the pf years wheheyen turkeyrtimei carrie we simply reached into jpur cupboard and pulled put jpiir turkeys are us ad dusted it off and ran n s in the economistr our t pmers had become so used to jtthat when they saw it theyi didht iread anympre they just saw the picture of turkey al and mike the- knife id pho i for a turkey alas- thijngs change and solldoes bur clientele with so many neiv people who have moved t into our area our turkey story needs to be retold we sell only 1 i inge turkeys they run loose deatlwhatjtheyi want grain add to this a gentler defeathering process x which leaves more of the rfatural jlavburj t the odd feather with the t and youll hayea turkey that exceeds your expectations tinless 6f course youve dinedtori one bf ours before ourtiirkeys are very f moist without the artificial help a bufterbalj f ireeeiyebj very tehder5ncll than most so order one of our oldfashioned i turkeys they range in size from 15 20 lb and from 22 26 lbs- ready to roast theyre opiiffs turhippuffsarid scalloped potatoes in the 4 i fewithi whitech6cdlatevj chotol ovetlii quality ideassprhtpf figiihnes trees ywafers truffles bairkv k pbxed two sizes v which lean be warrried arid bars 1 0 1b size deimtcdbries in servedor v v v t o f baked br1es or jahembert v in- our own puff pastry seasbriedwith crbeipureie or a duxellebf assorted ahdmore ie fanye at a great time riot on i they great in salads 5thrgtdii arid cheese trays sweet deal from florida full pint tfi tt si 1 i should you iyish a smoked freerange turkey for the holidays give us a call we smoke them with bak just like burjsalmon and theyre delipious- ydutfmustiiorderv v byvj 18 december vtne ullage s for christmas lill log filled with bur righb tshbb yiaigsi2tesv lsltibhetis a chpcplatfe chocolate mousse and j covered- with dhocolassm i ganachilecprated traditionally withniing1iki mushrooms snowmen saritas holly and tmavp r our 2nd log is a snowflake log which it e relate filled with 4embn curd and finished with icing decorated with snowflakes silverahdgblpl3jh cheese cakes 1 2 22i wpkhave our v regular variety including lerriphm caramel apple toasted pecan caramel- raspberryfp white chocolate for ghristmas we also ma popular eaanoa cheesecake smothered in spicedgv whipped cream brandied- cranberry braricie1 cheesecake i and miricemeat cheesecake mincemeat tarts l mbmdnele 1198 95 6r8 76 all ofthe abbveare madewith our own mincemeat s made withibass ale brandy rum tllp for those whod like to make thein own piest buryrnincerrjieat is also v available in 1 jlffi containers for elrofletsii 5 12 with- j eggnog the other with baileyp5 we ivare iriiakirig 2 jghristmasdelly rolls bne filledxfs oll sm vvhipping cream wealsb a have bur popular mixed berry jelly available pecan pies lo pumpkin pies lo r- turtle cakes 14 20 layers of chocolate cake and pecan sponge cake y filled with caramel toasted pecans and ganache decorated with a turtle of course cranberry apple flansii 7 1 7 apples and cranberries baked with spices brown o sugar orange peel and custard in a shortbread flan cranberry apple custard cakes 1 3 1 s c delicious seasonal version of our popular custardp cake made with spiced brandied apples fresrij cranberries sugarcooioes and gingerbread cookies 11m angfels santas snowmen elfs elves 99 ghristrhasm trees gingerbread houses vvti isihortbkabii l9 ttfadiuphal toasted- pecan carmelv sfoblerorfem ail- o vi fit- t-kl- m m jl j 1fc 4ah scjnberiyaiembri pbppyseed rp6plehaefe starskaped filiedyith jorange peelrappl lift hutrhpgyihnahibnahd yi jffi iv- granimiyblj shortbread 0ottbrhv withffesrianddrted jl well be making mousse cakes in various flavoursbli inciuidingvhocolatkwh size arid chpcblate tchocblate iprarige- in regular 6 aiarge8sizeriiv c- ehrasisvcupw loadecl with candies v ji tcihmstmuscacooiaes deilcibus little rhorselsr made from they light christmas cake batter ij- cherry squaresiwii ea cbcbriuti pecans glazed l cherries pink icing onlyj made at christmas ym wp 1 1 0700 vltiesurs