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stouffville suntribune thursday nov 6 2003 13 x our this is whats for dinner for this week our three types of lasagna are on sale and they are meat thats with our ground beef and a meat sauce vegetable with roasted vegetables and a combo of tomato sauce and bechamel chicken with spinach and mushrooms with a white sauce when i watch these being made i secretly think to myself how do we make a profit at this it takes so much time to prepare and assemble dont feel too sorry trulytheres no shortcut and thats probably why we sell so many of these all three types reg 1495 ea this week well be making two kinds of old fashioned upsidedown cakes this week one with super sweet pineapple and cherries and the other with wild blueberries this was one of the big treab wed have when i was a kid it will be a big deal two sizes m g q m off 1395 1895 m k ffl regular b km week beef barley oup our feature soupris beef barley i love the heartiness of this soup it has great flavour lots of beef brisket point and its filling reg 549 ea our marinated flank steaks reserve november 28 ou your caiendarl theres ioihlfc be an amazing celebrity hotkey game commemorating 50 years of minor league i unionville tickets and all the details available next week we all have little idiosyncrasies in business and one of mine is to read peoples shopping lists that have been abandoned in the store you can learn a lot about what youre doing right or wrong by the shopping directions husbandsor wives get or where to go for what we struck the mother load last week when we found this list in the store and my apologies if its copyrighted we hope that whoever wrote it doesnt mind but we certainly couldnt have done it better get your glasses out because the print is small vfc in these autumn days of unpredictable weather its good to buy with versatility in mind our flank steaks are such an item cooked indoors or outdoors theyre just the best how do you dp them in your oven bake them at 400f for 15 18 minutes on your broiter pan also we received a great deal on the flanks so weve lowered our regular and deal price as well reg 795 lb lre viltaaegrooe wm girrof a fisy kbv twrlaroe sunrkj -fir- a- sktfrf cocko are dta vertf freslv sjir fvy ams feefts v huy 1- 1 rwoujckec- i qojktd cjkfcles t a carry sauce- f fy teriyalt mo r tox- pacfci sresm sffji cork eeroit aprtccy t steaks tfamjrilei6behc 0- 8 3 v- i del monte supers11veet v sill tcite lr weve received a great lot of extra extra mbrarige cheddar that weve cut for thisweek ipgot some nip and lots of long flavour best if you have it at jfcorn temperature jjreg 229 100 g f bid its village grocer quality foods a few years back these were the only super sweet pineapples available and despite their price became very popular largely for the flavour but also because they werent acidic times have changed and there are many sweet or golden of even supersweet pines on the market but for my money the originals are still great weve got some size 6s this week visize6s ruis fs 4e pi as if if m m f i specials in eff1ect until closing sunday november 9 hours mori 1 100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 177a bi5i8icarlt6n road union i-