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stouffville suntribune thursday oct 302003 ip 4ft issp fall is apple time- and if youre an apple lover its exciting to see so many different types available jut especially spyis to make 1 pies well have our apple pies on sale ithis week in both 9jsie and purysniall t with either ai pastry oro a crumble top s reg 895 ea r j 399 ea j- off i 1bdb- week this week burdihnferentree is ghickensupreme it is according to my mbuierinlawi dbreen lovely big chunks of chicken bret in a smooth velvety white ereanf sauce with mushrwmsthe chicken breasts are poached in white- wine c f rgoojdiriner j serves 3 4 v- regl 695ea s v vjvv mm 1111 si fmm ambrosia csohjmbia sweve got one- more jshipmeht the last of these great apples from ihqkanogahvalley they are a great eating apple foni british columbia a moked fifi e use amazing d in knpwlton quebec these have 4 greafcreputatipn because -among- other things theyre leaner tnan average we smoke them over oak gustrhot enough to cook them at the same time have wx0 a look in your recipe books youll mi i like the flavour that smoked duck mfi will add to salads quiche pasta wft or just on its own ifjk average 2 3 lb j i m ml lip so the big pumpkin the winner is miss shelby mckee of unipnville who guessed the weight right on the nose at 683 lb guess whatl folks turkey als turning 40 a avasvotir first nieat department employee dating back to october 1 986 i- c congrats ai on twp landmarks the nexf 40and the next 17 will be even belter v iwm apple fit allspice sausages apples andj pork is alreadyi a good flavour labmahbnadd theailspi youirfindfflavourdf a higher order reg 399 lb mm lit fruit cake update sllfc m doreenjust ietimelknow that shes made the last batch of her light fruit cake and put it down to soak the dark has been agingisince january of this yearl the right thing to make fruit cake an amazing eating experience well begin cutting it about the end of november watch for it cream of broccoli soup wmt mwm- we make this with sauteed onions celery tons of broccoli and chicken stock its good fonyou and according tp gathy it a more palatable way of enjoyingthegreen stuff reg 549 serves34 if ywnm m xbbi- n nadea cakes well have either white or chocolate halloween cakesavailarile in three sizes 6m95an895size all 5 iorirat0cfr myja seay rnahnerh si ookimwe have sugar am ginlgerco6kiesinhapes ranging vfrprri- bats to scarecrowsiinscaiy colours r xjimea itoepjmjducbmbe amableallmkend thisiis one fdurjmbrevpopular meat counter preparations we briithfoufkch flattehtrtem so theyll coofcquickly weffthen thread them with egg crumbs and a fvench herb seasoning r and yoila a quick and tasty meal that can be seryedori a bunjiqr on a with your yeggies and friesj reg 995b i- v jiff thisrnay seemiike a regressive step at first but weve removed our hot foodfe counter and replaced it with a colder displayour reasoning is threefold smli 1 when you take four hot food horrlel you rewarfn it anyway so in this case youd only need to warm it ev slightlyjtipre afc 2 we have fpynd it difficult to maintain the hot food at the required foodsafe w terhpefaturehlwlth 1 suffering over time from being overdone and -i- 3 welfbe able to have an all daylpngv presenriitipri with a good amount more variety the end result will be av better quality goffering andmore of v-iti- y w 1 iff specials in eitoct until closing sunday november 2 vunu 1 100700 tuesthurs 900700 fri 900800 fj sat 90066jirijun 10o6r500- ffisl