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s 1 t life p lt mir mm w wffl mm pi this week well have our amazing beef strogarioff on sale in our entree freezer we use finely cut sirloin steaks to make this just heat and serve yregv 1595 ea this week these are either grade aaa or canada prime sirloin is hot the most tender cut but it certainly has a v following especially for the flavour there is not an endless supply so when theyre gone theyre gone xhdes wwehsk well be doing a lot of thanksgiving baking for next week this is a headsup of what will be available it would be best to order what youd like because the availability despite our best efforts will be tight in pies wellhaye pumpkin of course put also pec lemon meringue key lime arid an assortment of fruit pies k in cheesecakes well have brandiedcranberry extra good caramel pecan crunch caramel apple lemon pumpkin and lastly raspberry whitechocolate in cakes and flans all decorated with thanksgiving in mirid will be chocolate cakes mousse cranapple flans always good cranberry buttertart flans and cranberryorange cheesecakes which actually belong in the section above but im riot rewriting this also well have pumpkin tarts with whipped cream cran apple scpnesj cranberry scones h and last but not legist a rwhpie bunch of thksgiyirig probably lnow thisready jaaha arid her girls and one guy make all this stuff right here from scratch thats amazing i quote i jjaaria whbs our i baker parvexcellence i riever wanted to make cheesecakes with nutsvbecausev i thought ipebple- wouldnt ijke a cruric pheesetake theri brie day giry also a reatbaker was roasting pecaris iri the oven with maple syrup brbwri sugar butteh ciririanipri and nutmeg iwrprig this riiust 6e am fperfett with caramel iri a i cheecake sblbbk put for the cmrichy surprise iri pur new crubri cheesecakes vfbr the past number of years whenever turkeytime cariievve siriiply reached into our cupboard and bulled but our turkeys are us ad dusted it off and ran it a few times in the economist our custorners had become so used to it that when they saw it they didnt read it anymore they just saw the picture of turkey ai arid mike the knife and phoned for a turkey alas thjngs change and so does our clientele with so many new people who have moved into bur area bur turkey story needs to be retold we sell only freerange i turkeys they run looseand eat what they want lots of grain add to this a gentler defeathering process which leaves more of the natural flavour and the odd feather with the turkey arid youll have a turkey that exceeds your expectations unless of course youve dined on one of purs before our turkeys are very moist without the v v artificial helps that a butterball receives very tender and flavourful and they cook a little quicker than most so order one ofour old- fashjoned turkeys they range in size from 1520 ib a ready to roast theyre i lo cranberry sttjff riot only will we have those arriazirig cranberrycandles back weml have fresh x ontario cranberries pure crariberry juice good for you jandsfdlpip and other birds in all sizes this- shipment should be ahiyirig on thursday gourds these are the things to have if youre doing a bit of autumn decorating- or making an attractive fall table arrangement they a jdrjtfc jl come in the most wif interesting shapes 1iiit colours and sizes r mix ormatch mm v aho available well have cut squash and cut turnip available for this week arid next pumpkin loaves these are the banana bread sized loaves but without the bananas arid seasoned purnpkin instead theyirerealiygood m s 11 off reg 39stea mm i week you cant have fun on an empty stomach visit the rotary club booth for our peameai bacpn oiir j big bu rgers and oktoberfest sausages made by yours truly 7 qrab a big bite then go and have some fun awdlilfhat mswilbi this week its a great time of the year for pears iri the produce area we have sbri flemish pears which are according to rriy friend joe pugliese a longtime produce guy tm best eating pearsatthe market in the bakery thisweek well be using bartiett pears fp produce the following goodies the latest in a big 129 ea 17 95 ea qi95 family of amairirig scbn iakihiiits la shbrtbread flari brushed with dark fcpcblate halved peairs airnondcinnamon custard and sliced alriibrids fas fe biuhii riiade with pears caramel arid toasted fi pecaris baked iri a cotf rakew chocolafi helieale are you ready for this with a layer of pears poached in spiced port 6f red wine and a layer of caramel vg rqs rf95 v j topped wjth chocpateganache jl3 ea all these desserts will be ft jkf o ul ml mm while supplies last off- tfos week fpexir jmeek instead of thursday- watch for it jj speculs in effect iot1l cws f wmr houurs mon 1 100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 9bsbp55e3r9 kkettixmm