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li i i f stouffviue suntribune thursday sept 18 2003 these are the weekday rdinner version of pur famous maple sugar hams theyre lean low in salt aindjong on flavour our nugget hams are the ideal solution for evenings when iure short on time i j leftovers they make the ftest sandwiches jleg 599 lb mmftfffsm 12 ibsize v is black its been quite a while since youve seen this oh our counter but its back smoked black cod is such a treat for rrie because its a- really delicate and almost sweet flavoured fish unlike our salrndh the bones are mqredifficuit to remove so youll have to work around them well worth the trouble a glass of wine togd with this a young chablis or a mondavi riiime blahc cream of our smoked pumpkin pie h hmi with brandy cooler evehirigsliforiawarm hearjspujr and this one is full of heartiness its made with a varietyjpfmushropnis chicken- stock whitewine brandy fresh herbs and a 4hint of creamtandtheh its slowsimmered to perfection erves 34 reg 750each should you wish turkey for thanksgiving give us a call jwe snipkp themrpver oak jus t lik our salmon and ttoeyre delicious they take about a weekto prepare so the order deadline is get 1st 1 v rwfr well be making a limited number of pumpkin piesc this m saturday if you cravel one come on down ilarge9 size w 0 ph wfit a further word about soup we received a suggestion that we make some soups ijrmhetv 12 size weve taken some of the more pjcpopular- flavours and done that -r- as well as make lfi- our meat spaghetti saucen the large size i also p one of the batches of carrot soup from last week srit as good as it should be if you got a container that you were disappointed with let us ifiknow and well replace it for you sorry iif uur produce guys are alwaysso obliging- this is just another example of their eagerness to make life easier in the kitchen pif well be starting to sell our peeled and cut butternut squash llorftrlei fall seasori tcrniplhexteek jmm 5 wow mma uaana gave me a vhads up thafc lier fpumpldnlldaes ahdpumplonisptfp wiltbebil stream rr wprth waiting fpr jbsure v the oakeryl its cranberry week in pur busy little bakery well have lots going on including grahbekryaffle flaws these are with spiced cranberry and applewith custard in a shortbread crust topped- with a bitpfrurhble cranberry cheesecakes these are made with brandied cranberries andjwhite chocolate cranberry topping with a hint of orange 1 2 f craitoerryrorapscories l crawberrymfltertar craiwerryjru coffee or tea cake mm mm iso da cranberry bjtnriertaitre fbbbt- villag quiiridividdalufk pies wiil be on sale this yweek both the regular and mushroom with sherry theyre fully cooked just warm them reg 299 ea- 7 week tarts- because the tartness of r cranberries tones ciwrithe sweetness of the buttertart mixture r and thewhite chocolate drizzle on the top just seems to sitthere and be happy 0m just agreat treat 99 ca or 5 12 doz j beon- 1 isaie this week a v 7 priwe wherispmeonefromthetradeyisitsons yet tdry one pfouf dinner entr try first h always givfe them a containeri of this bjecause 1 1 think itsamazing why so 5 v f 7 itbecaue weuse the mea prime rib arid make the stew just like mom did or bettef if thats possible it cbhies with enough to serve 3 or 4 people and j recommend that you serve it with the very wide egg hbddlesv or best of all spaetzie which is available in packages in pur pasta section jp wa iff regl295 p j 531 fp- i wk m h j 1 w w m quality foods specials in efict until closing sunday september 2 11