Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), September 11, 2003, p. 17

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stouffville suntribune thursday sept 11 2003 am hocks cpromisedi well have quantities of our beautiful smoked jlpcks- jmis week anyone who fqll thes around holidays that gmmumber of hhristrnas hanisl for special occasions por every ham theres abck like thanksgiving i and pn11 need bn of these to make roberts pea soup hes our store ariagi although its great- used for that its equally good ssimmefci in sauerkraut or boiled and served with mustard however ouiuse it yoiirtfmpye it because its very miear low in salt arid its m mi lowly smoked sp thatit has the flayoujr that ipup arid hocklbyers truly lpyel roberts pea soup recipes will be available ile they last jm thisis a popular item from bur kitchen we make them ftomjffmn scratch even the crust daily wednesday through sunday we usepj- real crearri swiss cheese and yup we even crack the eggs theyre available in bro sausage smoked salriipn dill and last but riot least is lpbsterl prices i range from 1199 for most 1599 for srrioked sahriori v wv n m w tqek off and v mrf ajf s 1599 for lobster mkc fessp week 9t size v iml urn tm riftj5 paula red ji these are large-size- new crop applesvfrom- niagara they are mclntoshiike in colour size and actually taste but theyre not macs they are good our deli roast beef next to our assortment of hams this is bur bestselling deli meat the reason is a we cook it pink b we irxuse the centre cut of an inside round rump roast and c we trim it lean although most f f sandwiches try it at room pmemderatoret with sortie 6bcfl olive wfpil arid balsamic vinegar jeg 249 100 g cream of carrot apple allspice sausages hi whm jrsp mmbh we make these with our fresh coarseground 0 pork a bit of brown sugar apple cider salt i pepper and some allspice l a its a great dinner sausage r ejva either grilled or baked w 0q jjjp jp reg 399 lb mad la pumpkin pie well be making a limited riuriiber of pumpkin pies this friday and saturday if you crave one come on down v large 9 size mm nns week oi i s ttj our i always equate chili with watching football games i guess cause theyre both cooler weather events youll need some of this if theres football on xv and i know that were into the cfl fk nr overlap lv i sthis is one of if not the best selling soups we make we start bymaking our cwchicnistock uiocal cflt6tswhile thereyjaiable snice i ipd sweek i r a reg 549 ea f serves 3 4 reg 1095 4 serves 2 fresh jl m off tins wnfflbic sriprttiirea well have two things happeriiri v weekii the first isbur base you may want to start filling with some coconut and theyre topped with our smi amazing lemon icing its ted pikes favburite so dont tell him there may not be enough foreveryone reg 199 ea and the second item is bur wild blueberrywhite chocolate xheesecakei v its rriade with i wild blues and white chocolate swirled arid cpbked through the cheesecake topped with more blues and even more white choiafe12952p95 w r xv size7i both will be imsx week special in eitectipril cwsf hours x mdn 1 100700 tuestiiiiis 900700 fw 900800 sat 900600 sun 1000500 tlnionvill

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