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18 economist suntribune thursday sept 26 2002 c teatoserve stouffville 5887 main st midweek nmetfou eak kattt sukefettf rmsh broccoli d cauliflower vegetables selected 341- 398 ml boneless inside blade pot roast cut from canada grade lfmpm aa or higher v 545 kg 1 lb- boneless cross rib pot roast cut from canada grade wtfe a aa or higher jd- 5 a lb red white or yukon gold potatoes 99 product of ontario r b canada nol 10 lb 454 kg bag wbm look for this sign throughout the store its your guide to savings we check our competition weekly on the many items you need most often tetra selected 10x200ml e regular 8s 312 g ltf 99 i- ground coffee regular lkg- granola bars selected 187 7 210 g facial tissue white 2 ply 150 sheets vfissrffr- svv margarine 454 g ao r v- sockeye salmon 213 g evaporated milk 385 ml mnsbbhbbssuekuhmmoiii9wa pieces stems 4 mushrooms ffil prices effective from september 28 october 4 2002