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economist sun stoufiwiiethbune tuesday sept 7 1999 11 ioi trsz zttiircx3 01 dbink c new cookbook kitchen capeers helps get the kids into the kitchen good eating habits should start early in life many children think good food comes in a package ready to pop into the microwave but with the help of an adult and some great tasting easytoprepare recipes kids will learn that is fun to prepare homecooked meals the following recipes are from a new cookbook from cape fruit to order a copy of kitchen capeers send a 250 cheque for postage and handling to j cape fruit j 2206 eglintdnavae suite 190 scarborough on mit 4t5 vearand pecan salad makes 6 servings 2 ounces blue cheese such as roquefort or gorgonzpla of herb goat cheese 13 cup buttermilk of light cream 2 tablespoons olive oil 1 tablespoon red wine vinegar 14 teaspoon each salt and freshly 1 ground black pepper 8 cups mixed salad greens 4 medium packham pears 23 cup pecans lightly toasted coarsely chopped in a bowl using a fork mash cheese and buttermilk to make a smooth paste whisk in oil vinegar salt arid pepper until creamy to serve divide salad greens among individual salad plates peel pears if desired cut into quarters and remove cores cut into thin lengthwise slices arrange over salad greens drizzle with dressing and sprinkle with pecans serve immediately photqfoopiand ontario lime arid honeyroasted chicken with grapes this dish can be assembled with ease making it a favourite with busy cooks makes 6 servings 6 assorted chicken pieces such as legs and breasts grated rind and juice of one large lime salt and pepper 2 cloves garlic minced 2 cups black grapes halved and seeded 14 cup honey 14 cup soy sauce 1 tablespoon sesame seeds q combine lime rind juice and garlic in a large bowl add chicken pieces arid let marinate in the refrigerator for up to one hour or overnight arrange chicken pieces in large shallow roasting pan or dish in single layer season with salt and pepper roast uncovered in a 375f oven for 45 minutes remove chicken from oven and pour off pan juices add grapes to dish q in small bowl combine honey and soy sauce spoon over chicken pieces sprinkle with sesame seeds return to oven basting occasionally with sauce for 15 minutes more or until chicken is nicely glazed pear trifle with raspberry- chocolate sauce raspberrychocolate sauce 6 squares sweet baking chocolate 2 cups individually frozen unsweetened raspberries 6 medium packham pears 1 pkg 8dz light cream cheese softened 1 cup confectioners sugar 2 tablespoons orange juice j 112 cups whipping cream 1 10ounce frozen pound cake mint sprigs and fresh raspberries for garnish optional f making the sauce grate one square of chocolate reserve for topping finely chop remain ing chocolate place in bowl microwave raspberries at high for three minutes or until defrosted and hot press through fine sieve into large glass measure add enough water to make one cup puree microwave at high for two to three rnin- utes or until boiling pour over chocolate stir until melted let sauce cool to room temperature stirring occasionally gore pears and cut into three quarter- inch cubes pour chocolate sauce over pears and stir to coat i assembling the trifle in large bowl beat cream cheese with confectioners sugar until creamy stir in juice to separate bowl whip cream until stiff fold into cream cheese mixture until smooth cut cake into halfinch by oneinch cubes arrange half the cake pieces in bot tom of large glass serving dish top with half the chocolate pears spread with half the cream cheese mixture repeat layers with remaining cake cubes chocolate pears and cream cheese mixture sprinkle top with reserved grated chocolate cover and refrigerate for at least four hours and up to eight hours before serv ing garnish if desired our fresh produce ontario fresh seedless english cucumbers ontario grown tender fresh green beans m l 29 lb 284 kg mexicos best hass avocadoes 99 ea lb 121100 g our meat poultry a fish cut from canadian beef our gourmettogo store made family size lasagna 12 99 each- meat or vegetable join us september 8 october 5 help celebrate our 70th anniversary play our contest card be eligible to win 50000 in free groceries contest starts sept 8th 1999 visit us on our new website at mvwstarpagescomcomeua store hours 7155 woodhne arc quit north of stole 9054751971 black angus tbone 99 steaks o n 1982kg monday wednesday thursday friday saturday sunday 8 am 8 pm 8 am 9 pm 8 am 7 pm 9 am 6 pm we also have gift certificates available to denominations of 5 10 20 ft 50 prices in effect from wed sept 8th tuts sept 14th 1999 sccnviowfcfrcnbfedmfafltin6fxaiaqha os recipe n gourmet steak marinade m4cupbb mtsp montreal steak spyce 12 cup white wine oregano to taste itbsp soy sauce this win marinade 4 6 steaks 2 garlic cloves chopped directions 1 marinate meat with an the ingredients for 1 8 hours the longer the better 2 when ready to bbq save ah the marinade place meat on the grill at medium heat 3 flip meat only once and keep brushing the marinade on the meat cook to your preference buonaotmeto t w