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rvsja -s-sjp- tv s3- stuffed p0rk ts tcp from page 19 xiplfi frequently on bur trip despite jtheage difference the stoufiville boys played well and made the canadian contin- v gent proud the result was ea schongau 6stoufivijle 4 v day fivefound us traveling to peissenberg germanyfor our next match the time difference and the travel finally the rest of the day wasspeht shopping walking munich and prepaririglof our newyears eve party in tire hallways of our tiny hotel at 1130 pm almost everybody headed out side to the very large marieriplatz square in the center of munich thisjcould be compared to nathan phillips square in toronto only larger what greeted us there will never be forgotten a fireworks frenzy with thousands of festive people lighting rockets and cherry bombs including 600000 display by the german governments v the next day our bus to rosernhiemdid riot leayeuntil 3 pm this was probablv our toughest match so farohce agafir against kids as muchas two years older the starbull 7stdunville 2 we travelled to innsbruck austria high in the alps arid to kitzbuhelaustria- the outdoor rinkgreeteduvamidstthe- only snow we would see on the whole trip as our fifth game progressed the sun came outand surrounding us on all sides were snowcapped mountain peaks the team found its win- hing ways again stouffville 13 kitzbuhel 4 t in salzburg austria a lot of the boys weni skiing and t snowboarding others chose to visit the famous salzburg salt minevthe rest of us soaked up this beautiful city where ttie sound of music was filmed soon we were pn the road again on our way back to the t czechrepublic and the city of plzeh for our last two games jithe team we met first in rokyany turned out to be 16 and 17 i with one 19 year old aftermuch discussionwe decided to take our chances and played the strongest game of the tour v whe we lost 94 our boys to have competed strongly j 1 dayli the last day of our european adventure took us to st hockey gamethe rink was jammedwi local fanscheermglh fact our boys hadquite an impact on the- v girlsin the ncrqwd during the gwenoteswereing dropped overthe stands onto thejbehch for certain players ipter the game the stouffville players gavesweatefsland sticks to somepf the children who were mobbing the boys at a y eryp popularitem in our- metfcountef js oujstofledrpqrkteniey to prepare just roast them for 45 50 minutes in a 350 oven whats the stuff melts our traditional sage and onion stuffing with some diced apricots arid prunes addedi how do we s get the stuff ingtin without splittingthem thats -a- trade secret no secret about howj p fkjrr delicious they- are w ln ci this though v r wee 3ei8ri- on behalf of all of the parents would like to congratulate i and coaches for giving spmegreathockeyto v joebulgarian joecprnachia hunter and all of the par- 7 ents whose hard workand fundraising made this tripa real- r k dicksonmieejris ii english jk skkindergarten grade1 8erengh immersion w registiiation for september- 1999 onion soup there is something about the flavour of slow anil long cooked jonions that i jihd heavenly when they feachthat point of melting hhey turn to candy it seems to me addtp this some fine guiness and yo1ive got an onion soup right from heaven v serves 25 off jmftre onions itseemsllike onion in any form and especially sweet onions when yidalia onions are available we use themas rmuchvas we can either halvedand barbequed roasted made into a divine- pasta sauce or just onla burger theyre really good these onions are the closest we can get to yiclalias- they come from soutk americavthey are f very hsweetand jp flavourful nd 1 theyre available 9 w v geisomeahd go w w freshd0le ti a b6thbroccoliarid rcauiiflowefhaye beenexpjensive lately but ihej short suppiyjhas riowjeased tothe point that quirhasrertrrned as well pole or rajjldy boyf labels are jcphsistently the best available except forborne but not kll i local broccoli in i season we pay afk 4xiksji premium to sisj quality- enjoy it this week each crazy i nip whatsfor a wg vwyjwhift ya jajjsjwyrh fru iaurentian ak of canada w ai- certain tondaonpply aaw t i 5l 5 this weekwe have filet mighon which has been roasted sliced and- idrizzledrwithvan awesome and not intimidating three peppercorn sauce itsntuiiy cooked and requifesorily warming 0 opp reg 1695 pvvvr week serves2t 4 thompson seedless grapes yesterday we had a visit from a produce man whom 1 highly respect after a tour of our fruit and vegetable area he wondered aloud why hedidnt have grapes as niceas ours in his store cthe fact is that he probably does wenad just unpacked them it made me smile a bit because during myj lime in the business ive tried to learn and v practice wery tidbit of advice or info i got from this fellow the main rule is that you- buy tke best and charge a fair price these grapes are just an example of this- they are the very b est that i were available at the food terminal and as youll notice the c price is very fair lb dofind antoinies pat e a very smqoth character antbines pateis made with chicken livers and among other seasonings port wine and sherry as pates go its smooth and rich in texture very spreadable arid delicious what to serve it with the best choiceis our homemade toasted bagel chipsr a v great marriage regular 219100g 13 off this week our personally i amnot a big scorie fan but to my amazement im surrounded by scone lovers especially doreen she pronounced our iscones absolutely delicious ske says itsa really old fashioned precipe j and they can be lmprpve4ifypuheatthem2030 sec in your micro arid slather ohsoine butter we make them daily in ourbakery either plain with raisins with apple with strawberries with cranberries or wild blueberries a j k plain reg 79 i mmwr flavours reg991ea this week our spicy k jh i higfeblidwln the hqgolfes anta drumlsroll now miss katenna pollock v tx sherliasbeen waiting patiently for this announcement before she bites down on it vlhc illage grocer fv cheese there are many kinds of hayarti cheese some jowhichd6rit even come f rom j tjerimark rits place6f origin vdof mo isthe- best br and- available tortus andit s-pn-sale- thisjweek at3os ti m cvfoi for r a v smorgasbord regi69yioog from our meatkitchen come these sizzliriglittle numbers that must be consumed withcarejs- they do have spark theyreairdried about 5 or 6 jhis- week theseresausagesf6fa spanish character witha mediumamount of spice ahigher amountof heat and a maximum amount of 00 uweekt v v4- j tl this week m 4- v xi s f fmon 900600suh lo-oosfoo- 548 carlton road iunionville jilhl rjj l