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a i n 1 3 n o i 3 i i n low fat turkey breast makes delicious holiday meal heres a spectacular roast turkey breast stuffed with sundried toma toes hazelnuts and rosemary that would be welcome at any festive occasion its bursting with flavor and low in fat roast turkey breast stuffed uhtb sun dried tomatoes hazelnuts and rosemary 1 whole boneless turkey breast about 3 12 pounds 2 cloves garlic thinly sliced 4 bay leaves 34 dip port 2 ounces sundried toma toes dry pack 2 ounces hazelnuts 14 cup paisley leaves 2 tsp fresh rosemary leaves or 1 tsp dried rosemary 1 tsp salt 1 tsp balsamic vinegar 12 lemon 1- small onion iwcomfc io christmas ai forsauce 1 cup defatted chicken stock 1 cup white wine 14 cup port 3 tbsp cornstarch dissolved in 12 cup cold water salt freshground black pepper the turkey breast should be the whole breast with skin still attached it will be removed after roasting a 14- iq 15pound turkey will yield a 3 12 pound breast in a large baking dish pour 14 cup of the port over the turkey breast distribute the garlic slices and bay leaves over and under the meat and season with several grind- ings of the pepper cover we offer you an incredible collection of glass and crystal gifts we offer our personalized instore monogramming service we offer you warm friendly assistance and a gift wrapping service so treat yourself to a visit soon 1 open house thurs evening nov 30 j j 134 robinson st markham 2946085 j t t rw i i i the cathedral coricert series presents christmas at the cathedral featuring joanne kolomyjecy soprano accompanied by william omeara with x st michaels choir school directed by monsignor barrett armstrong seasonal spirituals carols and motets sunday december 17 1995 at 300 pm cathedral of the transfiguration 10350 woodbine avenue north of major mackenzie drive in markham all tickets 25 including gst group student and senior discounts available on advance orders i tickets available in person or at the roy thomson and massey hall box offices or by calling 416 8724255 j j li t jl tightly with plastic wrap and refrig erate overnight meanwhile soak sundried tomatoes in remaining 12 vup port toast hazelnuts for 10 to 15 minutes in a 350f oven until fra grant and lightly browned rub in a towel to remove skinsshortly before roasting time remove garlic from turkey and transfer to a food proces- sor along with sundried tomatoes and their liquid hazelnuts parsley rosemary salt and balsamic vinegar pepper to taste process until thor oughly pureed drain turkey breast reserving port marinade for sauce rub some of the puree mixture between the turkey breast and skin spread remaining mixture over the meat pushing it into the muscle separations as much as possible ana jewellery pre christmas sale we carry a full selection of diamonds gold jewellery wedding bands free jewellery cleaner redeem this coupon with every hio purchase for a free 117 ml jar of jewellery cleaner reg 5 in the fortinos super mall 4770259 fold turkey breast in half lengthwise and tie with several i loops of cotton string into a i6ng4cylinder place cylinder seamskle down on a roast rack set in a shallow roasting pan slice lemon thinly and arrange over the turkey breast along with bay leaves from marinade slice onion and strew in roastin pan note turkey breast may be stuffed and tied several hours in advance and refrigerated remove one hour before roasting preheat oven to 450f put in turkey breast reduce heat to 325f and roast 1 34 hours or until meat test done do not overcook remove turkey breast and let rest in a warm place while preparing sauce place roasting pan on stove and add white wine arid stock bring to boil over high heat scraping up brownings with spoon or spatula strain through a sieve pressing put every bit of liquid from the onions allow liquid to settle and carefully skim off all fat transfer liquid to a saucepan and add 14 cup port and reserved port marinade bring to a boil reduce heat and simmer sever al minutes slowly stir in dissolved cornstarch using only enough to make a lightly thickened sauce sim mer for a few more minutes and sea son with salt and freshground black pepper to taste remove skin from turkey breast and slice carefully into fairly thick slices allowing one slice per serving try to keep slice intact for presenta tion serve with sauce for an ele gant presentation arrange the slices neatly over a pool of the sauce herewhafehapp prinqess karma cl bring thefamilyjarfdy be entranced by the tijltusions of princess karma com saturday dec 2 2 pm fortinos supermarket sbirtrida party sat dec 2 help us celebrate wuh- blrthdaycalte balloons gfl clowns costumed characters we welcome our 2 new store5 ana jewellery jl hi a spdejeiflejyaiurmir efcfol garden restv40 pigravmg approval services n s 7 f- 1 p p wmm ofe n uon f fortntttf mvmmri super centre mai m