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tribune xmarch 26 1986 a15 ballantrae can handle 40 more people ballantrae a planned 72iot subdivision wont proceed unless town council increases the population ceiling for ballan trae based on a recent windshield survey conducted in ballantrae the estimated population of that whitchurchstouffville community is 675 225 developed single family lots multiplied by the recognized average of three persons per dwelling unit the total of approved but as yet undeveloped lots is 95 meaning there are commitments by the municipality for an additional population of 285 95 lots x three section 433 of the official plan states a population limit of 1000 for ballantrae therefore space remains for only 40 people or about 14 lots according to a staff planning report taking the aforemen tioned into consideration the bianca subdivision proposal of six lots estimated could be accommodated however the savoia develop- ments of 72 lots or 216 people 72 lots x three would surpass the present population ceiling planned for ballantrae at a meeting on march 18 the towns planning and development committee accepted the following recommendations from planner michael saunders 1 the savoia subdivision proposal not be supported unless council increases the population ceiling level for ballantrae by amendment to the official plan 2 the bianca subdivision proposal be considered to be in con formity with the existing hamlet population target for ballantrae save 132kg 601b self basting turkeys gainsborough frozen deep dish save 20 save 154kg70 lb i save 441kg200 lb i save 1 98kg90 lb canada grade a frozen eviscerated maple leaf miracle baste or swift deepbasted butterball turkeys q06 pie shells 199 cavendish frozen california c0unrty style or winter mix save 30 gourmet vegetables 3 frozen specialty golden crowns golden nuggets golden patties 500 g cavendish potatoes 7 cut from canadas finest grade a beef 6bone cut chef style oven ready prime rib roast blade chuck short rib or shoulder boneless beef boasts pkg asp refrigerated from concentrate action prick plst bll 2 litre kg 47 orange juice ft nun rniuc 199 canada grade a frozen eviscerated swift deepbasted turkeys stuffed q 731 69 butterballs o i sliced regular thick maple or mellow schneiders side bacon 249 schneiders halves oldefashioned ham 770 fl kg m 49 lb real value partly skimmed fresh 2 milk 4 litre bag i la previously frozen turkey breast 549kg249 lb 028149 j kg i lb turkey legs schneiders pure pork sausage meat cut from canadas finest white veal scallopini or cutlets 15116 500 g 149 99 lb cherry river boneless readytoserve picnic style pork shoulders kvl sweet pickled centre cuts 54s7kg249 lb cut from canadas finest grade a beefboneless cross rib roast 522 excellent for braising blade steaks 351 s fresh medium ground beef 321 cut from canadas finest grade a beef lokgu lb frozen new zealand spring sealtest refrigerated sour cream save 56 500 ml carton 250 ml carton b kraft phildelphia luniu oi1lc uui lhum uanauao rintl ul kvl rib eye steaks b back bacon end cut 5kf2 h combination packcontains 2 rib ends 2 loin ends a centbe cut chops cut from canadas finest grade a beef boneless439j9199 lb i kg i lb loin pork chops rib portion boneless 61skg279 lb pork loin roast 451 9 roast or chops boneless 770kg349 lb pork loin centre cut 6ki2 frozen new zealand spring semiboneless 549kg249 lb 195179 321 50999 kg 4- lb beef short ribs point centre cuts 593kg260 lb brisket beef end cuts jk cut from canadas finest grade a beef strip loin steaks 135 cut from canadas finest grade a 8eeeboneless top sirloin steak 232 frozen new zealand spring boneless lamb shoulders 451 r erated town club sweet pickled whipping ll63m pnttaop rfllls a1 process cream cheese regular or lite asp regular or thick sliced oide bacon f schneiders 12 popular varieties sliced ubiisib locjouri tut cooked meats i schneiders sliced picnic or ifnbbsb ollces pkg chopped ham schneiders ham steaks schneiders ring polish sausage schneiders beef chicken 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