Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), January 31, 1974, p. 23

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

rv f treat h seedless vhite ie ea 33 1a- jcred de 2for49 399 lb 10 iga choice dessert pears 14fl oz tin 20 florient asstd scents 6floz aerotin air freshener everyday low iga price poise pet litter bathroom 15oz aerotin 10lb bag 440 69 pinesol cleaner 79 sugar crisp w 57 kitchen cleanliness counts rr tfttr coniumci ahbwi dpt much of todays food borne illnesses can be avoided by sensible food practices in a clean kitchen you buy good food keep ii safe for in stance never let anyone handle food in your kitchen unless hands arc clean this also goes for the volunteer who helps you unpack your groceries after handling raw meat fish poultry or eggs wash hands properly before moving on to other foods never place foods on a surface where you have had raw meat or poultry till its been thoroughly cleaned with soap and water in the same vein raw meat and poultry should not be placed on dirty surfaces where sandy fruit and vegetables have lain these practices plus scrubbing all dishes cutting boards utensils and knives after use will prevent bacteria from spreading to cooked foods salads and rawloods j remember life begins at 401 keep cold foods below 40of and hot foods above 140of to prevent bacteria growth you buy good food keep it safe mrs green is available to talk shopping to groups- call 259 6633 r wntb- 300 the east mallllsl itoronto m9b 6b8- x igainstantskim milk sfe powder 115 prices effective wed

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