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Handbags, Accessories and Gloves Are Gift Favourites atrium gifts. Your local stores We a brilliant, collection of “Ms ready for you. featuring Mr sports. dttiu times elm and evening wear. Pbr the active sports girl why not give a pig- skin or a very new looking natural rad- dle leather bag. with expensive saddle stitchmg and they've belts to match Alligator leathers are always popular and can be had in slim envelopes or dressy top-handles in black and the new amber tones that are so 'mar'. with black and browns. A real leath- er bag in calf or kldskin is every wo- matrs desire because they lock so shiny and sleek and wear and wear For real luxury give her a rich soft mede in draped or tucked style with brilliant gold trim. Or a suede emai- ope with huge gold initials. Initials are seen everywhere. the bigger the better and they give that personal touch that every women loves. How about a soft black or brown ' lads bag with glitter- ing frame inside zipper. and fitted with comb and mirror. Or a broad-cloth bag that looks Just like soft suede and doen't rub on. and can be had in new shades to go with any costume. And the bag that every woman wants in her wardrobe is a mufl bag seen in suede or fabrics with duper pacbet. they‘re weenie to unirimmed coats And for a drawer moment a sculp- tured cape-akin be; that's soft. and euthioetr but still has plentyei room. A popular be; that‘s sure to please is a titted vanity that her: a. place for everarthintt a woman carries in her handbag. Poi those gay evenings when she puts on her best flnery, she'll want Generally speaking all women love Iota and Iota of accessories and they look toward to receiving them for SHOPPING SECTION If Puzzled About Just the Gift for "Her," There May be a Hint or Two Here for You. Gloves This Year Recom- mended as Favourites With the Ladies. 'Br Edith M. Barbers. We fed [a know something about the selection of this king of birds. A gcod bird will have layers of yellow fat under the skin which should be creamy in shade and which shculd be com- paratively free from pin feathers. The breastbone and the joints should be flexible. The tendons should be re- moved trom the legs when the bird is prepared tor you. Birds in city mar- kets are generally already drawn and singed. Singeing if necestzry may be done by turning the bird over a flame. The cavities. which should have a clean fresh odor, V should be washed under running water and the outside, as well, washetrthcroughbl Pieces': ot the red spongy lungs w.hicheemaitvin the cavity should be removed. as Well as the oil see above the tail. _ a glittering evening bag that is spark- ling with rhinestones Or gleaming with gold and embroidery. Gloves Popular Gift Favourites _ She'll clasp her hands in delight when she sees what you’ve given her to cover them. (Popular pull-one) leather and fabrics that “go with every- thing" or leather inserts with smart tuck rigs and bows. And don't forget matching sets, gloves and bags in bright colours and gay plaids that brighten up any costume and satisfy every wo- man's desire to have things that "go together". About Selecting and Cooking: the Christmas Turkey THE PORCUPINE ADVANCE. TIMMINS. ONTARIO TIMMINS BOTTLING WORKS Cor. EL)! and FOURTH Roast Turkey Singe, clean and stuff bird. taking caremot to pack stuffing In too solidly. Close openings by sewing with heavy thread. For a tweive-pound bird. allow about ten cups stufting. Truss the bird by folding skin over back and holding in place by folding swings back Tie legs and wings to body with heavy White string. Rub outside lightly with After draining and sprinkling the in- side with salt, the turkey is ready to be stuffed and roasted. The time for wasting depends upon the size and tenderness of the bird. Larger birds are a good choice, as they furnish more meat per pound sind take a shorter time per pound to cook. You may choose one of two methods for roast- ing, as you like. Every member of the familv want. a pair of these snug slippers . . just :he thing to slip mto on a cold winter mcrning. They're at tractive to look at, tco. and Agnew-surpass has a large supply L1 c:lours to suit. everyone. --r----r--t.irql-itt-ttr-ttt-ttg--tttt- CHARM AND COMFORT AT AGNEW-SURPASS PHON E 1045 P if buitesy or bacon {at and sprinkle with. $2111 and pepper Place brew: side ur, in an uncovered roaster. Roast in he: oven (450 degrees li'.) about twenty minutes until brown. Reduce heat to slow 1325 degrees F.) for the remainder of the period, allowing eighteen to twenty-tive minutes per pound. Basie occasionally with fat from pan or a mixture of butter and hot water. “him turkey breast side down. 30 minutes before it is done. To determine when t turkey is done. insert a trunnion-Rd fork in thickest part of breast and second joint. If Juice does not show red and meat is tender. the turkey is ready to be rerntyved.frotn oven. Giblet Gravy . . Cock giblets in salted water until tender, drain remove gristle and rat- and chop fine. After turkey has' m6 and removed to hot platter. pour off drippings. allowing 'i cup to remain in pan. Stir in five tablespoons from and when well blended. ccok over low hear, stirring constantly until flour is well browned. Add 'lele about We cups water or stock (water in which giblets were cocked', stirring constant-- 1y until mixture thickens and bails. Add giblets and season to taste with salt and pepper. h MONDAY. DECEMBER 9TH. 1940 le cup butter 3 tablespoons chopped onion 4 cups soft bread crumbs 'r. teaspoon salt. I,, teaspoon pepper . I.: teaspodn poultry seasoning. thyme Or Sire. . Melt butter. add onion and cook over meditim heat four minutes. Add breads which have been mixed with seasonings. Cock two minutes, stirring constantly. Yield: four cups stuffing. Increase amount according to size of bird. Four t-welve-pmmd turkey. allow about ten cups stuffing. ' Centre your holiday table with paint- ed plaster chicken to suggest. a choir or with some of the hand-dipped can- dles which form pine cones, evergreen trees. and other sea: Ntal motifs. Other attractive settings may be arranged with pine cones. red ribbon and tapers or R toy village with novelties. Yuletide trimmings for the house may include instead of stockings by the hearth huge cornucoplas. in heavy white nut with red patent, bindings and trimmed with pompcms of red and white. Small coloured ftower pots in iron stands look attractive perched in your window. decked with ruminant: trans that glittm' with bans. A My of Christmecandy 13115111) We a dorm. make tlie holder of red sea. cut irvtriartttthaf points And place can- dy canes to stick jauntily from the tDP and a few 1o11ipops. Decorative Ideas for the Home at Christmas Time SMART IDEA FOR A TABLE CENTRE Poultry Stuffing