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i ue ue woue weue AT, This way in which a bird is stullieG and trussed makes a great in its appearancte when served. F:! the neck with sufficient stuffing to giveo the bird a plump appearance. Fold the neck skin towards the back and fasten by folding the wing tips back on the wings,. "arms 2kimbo" fashion,. Then place bird on back with legs toward you. Cross drumsticks, having iog over slit, to hold stuffing in place. Takie Detailed instructions with many MiaAâ€" grams and photographs show young wouldâ€"be artists how to draw all types of i)lane-s. FAMOUS PEOPLE AND PLACES MOZART by Waldo Mayo. A new life of the famous compsSer told for children in aneccotal form with water colour illustrations by Andre Dugo. THE STORY OF GEORGE GERSHWIN by David Ewen. Careful preparation is worth whilt Pin feathers should be carefully re moved and all hairs singed so that th skin is smooth and clean,. If poultr; is fat it is well to wash with water 4i which a little baking soda has betl dissolved: but it should then be rinse and thoroughly dried inside and GU! Poultry should never be allowed t soak in water as this causes loss U flavour. The bread for stuffing is best if threée days old. It will then crumble easily. To make even scrumbs quickly, remove the crusts and cut each loaf in four pieces, place one piece of a towel and roll between the hands until well crumbled. Then proceed with. the ieâ€" maining portions. If dressing for poultry is made the day before, time is saved at the last minute. The stuffing will vary with the type of poultry. The delicate fAlavour O! turkey should not be spoiled with 2 strongly seasoned stuffing, The mors highly seasoned stuffing should hbe used with goose which has a strong flavour. Before stuffing, sprinkle the inside of the bird with salt. Stuff locsely. If the cavity is packed toon tightly there is no room for the exâ€" pansion of the dressing and the resu‘lt is a firm soggy massâ€"allow approxiâ€" mately % cup of stuffing per pound of turkeyâ€"dressed weight. With the help of pictures and simp:e text the small boy or girl learns how to care for the new puppy. Older boys and girls will like this life of ths man who showed that meâ€" dern music could find its place beside the works of the classical masters. When buving poultry it is easy 1O distinguish grades by the government grade tag. For roasting, pqultry should be plump, well formed but not too fat. Allow % to 1 pound dressed weight for each person to be served. Dressed weight of poultry as purchased, before it is drawn and it includes the head and feet. a pigce of cord about 1‘% yards and place centre of it under the The little house stood in the counâ€" try with trees and fields around her. When city were erected closer and closer to her she longed for her green fields again. Children will like to find how her wish came true at last. MATCH BOX TOWN by Robert McKay. I How to make a toy village frorm match boxes. HGW TO DRAW PLANES by Fronk Wooton. Whether the bird chosen to grace the Christmas table is a goose, turkey or chicken, it should be a very special one. Since it is to be the centre of attracâ€" tion when it appears on the Christmas dinner table it must first be as iniâ€" posing as possible, then cooked to i luscious golden brown. The meat should be tender, yet moist, when cut and the dressing rich and crumbly. The home. economists of the Conâ€" sumer Section, Dominion Department of Agriculture say there are several points to keep in mind if the resul‘s are to be a credit to the cook. How Squee learned to remember where he had hidden his nuts just as those smart â€" squirrels, his brothers remembered. ILENKA by Lee Kingman. The story of a little Russian girl. THE LITTLE HOUSE by V. L. Butrâ€" THINGS TO MAKE AND DO HOwWw TO RAISE YOUR PUPPY M. F. Atkinson. young reader to a litile dian boy who wanted t: build a model sailing bottle. SPOTTY by Margaret The adventures of a 1 différent from his whit sisters. THREE SMART SQUIRRELS AND SQUEE by Margaret Friskey. THE CHRISTMAS NIGHMTINGAL: by E. P. Kelly. *Three Christmas stories from Polan which are new to our children. WAGâ€"BYâ€"WALL by Beatrix Potter This last story from the pen of a 4 loved children‘s author who died : short ago is about Sally Benson, a: old woman who finds happiness or Christmas Eve. PICTURE BOOKS KATY AND THE BIG SNOW by v L. Burton. When "Katy‘", the crawler tractor tackled the big snow, things began tC happen. "Katy‘" has a distinct perâ€" sonality and there is excitement for little folks in both pictures and story PIERRE PIDGEON by Lee Kingman Story and illustrations introduce the young reader to a little Frenchâ€"Canaâ€" dian boy who wanted to learn how o build a model sailing ship inside a TIVITY illustrated by Masha CHILDREX‘s DEPARTMENXT New Books, December, 1945 A CHILDD‘S STORY OF THE NA NEW CHILDREN‘S BOOKS RECEKEIVED Qflmmwmmmmmmwmwww AT TIMMINS PUBLIC LIBRARY Cooking Poultry in which a bird is stufff 4] MA Rey. @ibbit who brothers hy nem on Cnristmas 1 holy, tree is called * Scandinavia and C use in church decor Furthsr information on poultry is given in the bulletin, POULTRY GUIDE, which is obtainable free of charge from the Department of Agiiâ€" culture. Ottawa. things as :t Diction:ry 0o Christian ct Chicken: 4â€"8 (dressing WeIgAU) 300â€"325‘F for 30 mins. per lIb. Turkey: 8â€"10 Ibs. (dressed weight) 3900‘F for 25 mins. per Ib. 12â€"16 lbs! dressed weight) 300‘F for 20 mins. p°r Ib. 16â€"25 Ibs. (dressed weight) 3C0°F fcr 18â€"20 mins. per Ib. Duck: 3â€"8 Ibs. (dresed weight) 325‘F for 20â€"25 mins. per. Ib. Cioose: 10â€"12 ITbs. (dressed weignt) s325‘F for 20â€"25 mins,. per 1b. The gr in Decen ated the These are approxima the size, and weig as well as the personal factors to be considered "slow‘", bird, .to scorchin| WILDERNESS CHAMPION by J W. Lippincott. A hound puppy, lost in the woods, becomes friendly with wolves. A wilderness adventure brings him back to his master but he does not forget his woodland friends. FPAR FROM MARLBOROUGH STREET by Elizabeth Philbrook. About Nency who travelled in 2 stage coach from Boston to Springfield at the exciting rate of ten miles an hour. It was a journey full af advenâ€" ture and Nancy found many friends among the passengers. Modern clhilâ€" dren should enjoy this story of long ANIMAL STORIES A TOUCH OF GREATNESS by C. W. Anderson. Stories about teon wellâ€"known thorâ€" oughbreds who, although not among the greatest of al horses, have at least "a touch of greatness". TEMPO by W. J. «Wilwerding. The story of a huge African elephant who. after being hunted for his ivory for yvears found sanctuary in the serve provided by the white man, TREKS ACROSS THE VELDT by Theodore J. Waldeck, A man whose many journeys through Africa have made chim familar with that continent writes of his advenâ€" tures with huge snakes. lions Aand cther‘ wild creatures of the African jungle. The book is illustrated by Ivan T. Sanderson. STORIES FOR BOYS AND GIRLS A DONKEY FOR THE KING by Olive Price. A story aboww the little donkey which carried Christ in his triumphant entry into Jerusalem. STURDY ROGUE by Magoalen Gingâ€"Hall. About Thomas Trebledick, a boy who left home and had many adventures including his part in helping to gdefeat the Spanish Armada, by Charlotte Lohse The story of the who discovered th lands, Many ma} wellâ€"as the enterta the story is told m ing book for boyvs ders a1 country WASHINGTON TRVING: EXPLORâ€" ER OF AMERICAN â€"LEGEND by Laura Benet. Boys and girls will enjoy reading of his youth in old New York, his Euroâ€" pean travels and his talks with with elderly Dutch Americans who related to him the old legends on which some of his stories are based. _ YOUNG WILKIE by Alden Hatch. An interesting story of the boyhosd adventures of Wendell Wilkie in 3 small Indiana town. THE CHILDREN‘S BOOK OF THE SAGUENAY by Leonard Knott. In story and picture the young ts are introduced to the beau untry around the Saguenay Rive THE MYSTERIOUS CONTIN 1fn CUus to Him n Chris 1D mtle :y ~:cou Phrase Ibs. (dressing weight) maDs ertalining V 1 make thi vs and gil itions and its putâ€" s about Chrisimas S BOOK OF THE nmnard Knott. re the voung treaâ€" and Judith Seaton,. idventurous sallors South Pacific Isâ€" + and pictures as iing way in which ke this a fascinatâ€" the weight of evenly â€" without be cooked uniil to the bone, but enjoy reading of York, his Euroâ€" talks with with ans who related s on which some tely times, 2s ht of the bird, preference ar" rls 118 OY 2 ETD