Timmins Newspaper Index

Porcupine Advance, 5 Sep 1940, 2, p. 2

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Donald L. Fowler, 85 cents collected for the Society. Mr. Austin Neame, president of the Timmins Branch of the Red Cross asks The Advance this week to acknowledge the following recent appreciated donaâ€" tions:â€" Quick Lemon Filling 3. egg. yolks, 1‘ cups sweetened condensed» milk Juice of 3 lemons Grated rind of 14 lemons 3 egg whites 6 tablespoons suger Beat egg yolks, add milk, lemon juice and rind and mix well. Pour filing in pie plate lined with crumb pie crust. Cover with a meringue made by beating the egg whites and adding the sugar. Bake in a slow oven, 325 F., just until the meringue is delicately brown. Chill in the reâ€" frigerator. (Released by The Bell Syndicate, Inc.) Yield: one eight, nine or tenâ€"inch thell. National 55 TL Slovak Society No. 768, Red Cross Acknowledges More Contributions Here cracker crumibs. % cup sugar. Melt butter in pie pan. Add sugar and crumbs; mix thoroughly. Preéess mixture evenly and firmly around sides and. boitom of pan. Chill before addâ€" ing filling. Broiled ham Baked. sweet potatoes Buttered patty pan squash Quick pesch pie. Coffee. Method of Preparation Prepare carrot fingers. and celeny. Make quick pastry shell. Slice peaches, arrange in, pastry, shell And cover with whipped: cream. Serub potatoes and bake. Prepare squash and cook. Broil ham. Dress squash. Open can of chilled. tomato juice, seaâ€" Eon and pour in glasses. Make coffee. Quick Crumb Pie Shell 4 cup butter. "__1 cup fine corn flakes or graham put them in a salt or sugar bag. You. may then dispense with sweeping the kitchen. The butter may be melted: in a pie pan. The crumbs and sugar, if used, may be mixed with it and. then, the shell may be formed by pressing it against the bottom, and sides of the pan. And there‘s your pastry shll‘ ready to be filled with whipped cream. combined with crushed peaches. or a.nyI crushed canned fruit or preserves, or' sliced bananas, or fresh berries. ‘ A filling of, this sont allows you, to, make a pile for the quick meal.. Almost; as quick to prepare is the lemon filling| made with a base of condensed milk.] This needs, however, some time. to.chills and s°>t in the refrigerator.. I dinner is not to be served .early, you may easily have this pie as a Gdessenrt for: the quick meal. To make pastry of this type, the erumbs should be rolled and if they are not very fine, they should be sifted. fBHakes are generally used. Vanilla mwaters, ginger cookies, and. other crips readyâ€"toâ€"eat cereals may replace the other materials if you wish. Last week T put on a pastry performâ€" Aknce by request. Time, or pethaps 1 should say space, forced me to ring down the curtain before I reached the finale. Not a word did I say about the quick pastries which have been deâ€" veloped comparatively recently. For these Graham cracker crumbs or corn Full Directions for the Making of Delicacies Known as Quick Pastries Quick Méal Tomato juice cocktail Carrot fingers + % « % % 'automdbi]é.â€" r-I-j'r.iv;,;x:"c;f ut:t-\;“r‘:a;.’ w;; Use Cracker Crumbs, “Vamlla Wafers, (xmger CrackerS Durica, 174 Eim Street North. or Aay Kind of CHSP,_ Ready-ta-Eat Cereal. A180$ Mr. Durica was driving east on Form for a Quick Meak And a Couple of "Quick" | Howard street. He turned north on to r y ; Burke street and his auto got stuck in Recipes. soft sand. He accelerated to get out n uce S > ts en smcs tss e q.. 3 Funeral id of the sand when the wheels suddenly M e ork t pul onlk Pnalry l at Egmv |got traction on firm ground and the l w hnce by request. Time, or pethaps 1 in C a ; h should say space, forced me to ring 0‘ hte Patn k M(L()l'm.(_ar joited ahead. THE GRAY SISTERS QF THE IMMACULATE CONEEPTION announce the opening of their Music Classes _TUESDAY, SEPTEMBER 3rd, 1940 Private Lessons and Piano Class THEORY, SOLFIGGED and HARMONY 116 Spruce Street North (by EDILTH M. BARBER) t way to roll crumbs is to Celery No matter how well stocked a wardâ€" rclse may be only a few frocks atswer the problem of what to wear on any occasion. Such a dress is this simple black satin which can show up for luncheon or dinner with equal assurâ€" ance of success. Jewelled studs decorâ€" awte the bodice. The gored skirt has a zipper at the centre back to ensure snug fit through the midsection. Rastusâ€""Ah‘s sure advanced in de pas‘® couple ob years." Moseâ€""How‘s dat?" Rastusâ€"*"Well, two years ago Ah was called a lazy loafer, and now Ah‘s called an unfortunate victim 0b the unemployment â€" sitcheeyashun."â€" St.~ Mary‘s Journalâ€"Argus. "The pallâ€"bearers were J. J. Gallagâ€" ner, M. J. McGrath, Leonard Power, T.P. Power, Frank Quade and Patrick St. Louis. "Mr. McCormac. who was a gentleâ€" man of many fine qualities, was esâ€" teemed by all who knew him. He is survived by two brothers, Daniel of Arnprior and James of Grattan. A brother, a sister and a niece were callâ€" ed away by .death within recent weeks."‘" "The body was conveyed to Eganville and to the home of deceased‘s brother, Mr. James McCormac, of Gratton. From thence the funeral was held on Saturday morning to St. James‘ church and cemetery, Eganville: The requism Mass was celebrated by Rev. T. G. May and the sermon delivered by Rev. A. Flynn. "In 19147 he married Laura Sullivan, of Almonte. Her death within a year brought sadness to the bereaved husâ€" band. He engaged. in the hotel busiâ€" nesws at Timmins for a number of years, and. for the past six years cperated. a club or amusement parlors. The deâ€" ceased had decided to wind up all busi~ ness at Timmins and then take up residence at Eganville It was while motoring from here to the north that death overtook him. The car in which h> was riding crashed through the railing of a bridge near Mattawa and plunged twentyâ€"four feet down. Inâ€" juries to Mr. McCormak‘s head. resultâ€" ed im death in a saort time. Rev¢ Father Tait of Mattawa, admmustmed' the last rites of religion., g "In, 1910 Northern Ontario attracted him and he went to the Porcupine disâ€" trict. KHe was one of the first to buy building lots at the townsite of Timâ€" mins. Some years ago he erected a business: block there. This was desâ€" troyed: by fire in 1918 but he rebuilt the following year. The late Mr. McCorâ€" mac had a very narrow escape in the great Porcupine fire of 1911. "Mr. Patrick McCormac, whow>»>» traâ€" gic death in a car accident at Matâ€" tawa, was reported last week, was a native of, Grattonâ€"a son. of the late John McCormac and his wife, Marâ€" garet Collins, As a voung man he left home to work in a lumber camp. Later he rewided with his sister, Mrs. Murâ€" tagh, of Bryson, and while there was a mail carrier and assisted in hote) management. In its last week‘s issue The Eganâ€" ville Leader makes the following reâ€" ference to the death and funeral of the late Patrick By VERA WINSTON Progress Timmins, Ont. | _ _Mr. Demers died on Monday followâ€" a heart illness of six weeks‘ duraâ€" tion. He was in his 7ist year and was born in St. Sauveur des Monts, Quebec, ltheson of the late Mr. and Mrs. Pierre ‘Demers He was a member of the .LeagueofmeSncdeem,whichalso attended the funeral in a body. He is survived by his wife, three sons, Fdward of Kirkland Lake, Abert and Ernest of Vermer, ten daughters, Mrs. A. Pellerin, Mrs. Philip Beauparlant, and Mrs. Walter Gelinas, of Verner; A. Vilette and Mrs. A. Robishaud, of The service was conducted by the Rev. O. Racette and interment was made in the Verner cemetery. The pallbearers were A. Lapierre, J. Gelima, E. Louiseize, W. Pellerin, A. Cossatbon and I. Laurrin. Verner, Sept. 4â€"Largely attended by relatives and friends, the funeral of Pierre Demers took place from St. John the Baptist Church, Verner, on Wedâ€" nesday morning of last week. ‘"Ulcer of the stomach gives pain within. one or two hours after eating, while ducdenal ulcer (ulc¢er of the duoâ€" denum or first part of the small intesâ€" tine) is somewhat alter (three or four hours)." "Disease of the pancreas may reâ€" semble gall bladder disease in its perâ€" sistence but the pain is more often at the back than:at the front." These points about pain in the stomâ€" ach and when they occur should. bring relief to many who have pains in the stomach, and should cause careful thought in otheéers. Health Booklets Available Seven helpful booklets by Dr. Barton are now available for readers of The Porcupine Advance. They are: Eating Your Way to HMHealth; Neurosis; Why Worry About Your Heart; The Comâ€" mon Cold; Overweight and Underâ€" weight; Allergy or Being Sensitive to Various Foods and Other Substances; and Scourge (gonorrhoea and: syphilis). These booklets may be obtained by sending: Ten Cents for BACH booklet desired, to cover cost of handling and: service, to the Bell Library, 247 West 43rd: St., New York City. (Registered in accordance with Copyright Act). "One of the commonest causes of pain in the stomach is gall bladder disâ€" ease. It is responsible for more stomâ€" ach disturbance, soâ€"called indigestion and filatulence (gas) than anything else." ‘"Disease of the spleen may cause pain in the stomach region but the pain is usually to the left side and lower aown." "In. inflamed conditions of the stomâ€" ach the pain is, likely to appear soon after eating." "Disease. of the. cesophagus. «itube carrying food from the throat to the stomach) is noticed when food is swalâ€" lowed, whereas stomath diseaseâ€"ulcer â€"is about two hours after eating, ulcer of duodenum three or four hours after eating, and gall bladder, liver and panâ€" creas disease, from four to five hours after eating." Cancer of the stomach usually causes a constant pain or uneasiness and is often thought to be just chronic ‘indiâ€" gestion.‘ Thus there are many disorders causâ€" ing pain in the stomach, besides those above mentioned, that are not due to stomach disease. ' Dr. F. W. Sherman, Owensboro, in the Kentucky Medical Journal, says, "The painful diseases in the upper part of the abdomen, the region of the stomâ€" achâ€"belong to: three: manm groupsâ€"inâ€" fHammations, â€" ulcers, and cancer. <tomach pain is nearly always in the pit of the stomach, but occasionally it may be to the left or right." Funeral Last Week of Pierre Demers at Verner However there are a number of causes for pain in the stomach, and the time the pain occurs after eating often tells Jjust what is likely to be the cause of the trouible. Pain in the Steomach When pain occurs in the stomachâ€" stomachâ€"acheâ€"it is only natural to think that there is something wrong with the stomach itselfâ€"inflammation of the lining of the stomach, ulcer of the stomach, and cancer of the stomach. All three do. cause pain in the stomach and this should never be forgotten, but the liver and gall bladder are more often to blame. Before the driver was able to stop it, it struck Mr. Byram, who was standing by a tool box at the side of the road, on the knee. The injured, man wes taken to the hospital but when his injury was discovered to be minor he was discharged and sent home. A town employee, G. H. Byram, 42 received slight knee injuries on FPriday last at 1.08 pm. when struck by an automobile. Driver of the car was John Durica, 174 Eim Street North. â€" Knee Injyury is Received by Town Employee Friday Bv lames W . Barton, M.D points about pain in the stomâ€" when they occur should. bring many who have pains in the and should cause careful THE PORCUPINE ADVANCE, TTMMINS, ONTARITO Warren: Mrs. A. Ladoucier, of Chapâ€" eau, Quebec, and Migses Emelia and Delima Demers; two sisters, Mrs. Henry Poisson, of Timmins, and Miss Stephaâ€" nie Demers, of Verner: one brother, Pacific Demers, of Tron Mountain, Michigan, and 31 grandchildren also survive, The Haileyburian last week says:â€" Peculiar things happen in warâ€"time and one of the most peculiar came to our notice the octher day. A local man who fought in the last great war has again joined the forces and is now preparing to again serve his country. He was among the comparative few who did not receive their medals folâ€" lowing the last war, and thinking there might be a chance to locate them someâ€" where in the department at Ottawa he wrote and explained his position. He hadn‘t any great hope of success and was considerably surprised when in a few rays he received medals and ribbons, duiy inscribed with his name, rank and regimental number just as he was registered some 25 years ago. Where they had been in the meantime, he has no means of knowing. After all the interest in the case of the young lady at Cochrane who was being observed in the hospital there as: an. "ammesia" case, and, who escaped from the hospital to be found later in a railway car, thus giving rise to all sorts of romantic stories as to the posâ€" Ibility of the young lady being used for enemy purposes, has after all to be proven as an apparent genuine case of lost memory. In any event she has been returned to her home in New York City. The following is the way The Northern Tri»une, of Kapuskasing, tells the final chapter in the story:â€" The young woman who on August lith was picked. up. delirious near Opasatika by police after wandering in the bush, and who for over two weeks baffled all efforts to establish her identity, has now been restored: to her mother in New York City through the missing persons bureau,. She is found to be. Frances Angabright, who left her home;: last month to visit an‘ aunt in Halifax. Her memory failed her when she was given police protection, and she could: n0t account for her whereabouts or her plight. "First she was brought to Sensenâ€" brenner hospital, then committed by Magistrate Tucker to Oobservation at the Cochrane Hospital. When all efâ€" forts to. identify her there failed, she was transferred to a Toronto psyâ€" chiatric hospital. The girl was carrving her photograph and a telegram from Syracuse when she came out of the "ush. in. a dazed and exhausted conditâ€" ipn, and: through these means, after extensive police work, she was finally traced: back to her relatives. Receives Service Medal After Fwentyâ€"five Years Young Woman With Lost Memory Now Back Home "Now continuue to think about y3ui body. Think that your shoulders ar free and loosgned of tension. Thinl that the back of your neck is free 0o‘ tension. . Now think that all tem1of has gone from. your bodyâ€"out of youu legs, your arms, your eyes, ets,. ‘"‘Then raise your arms toward thi ceiling, not rigidly but relaxed; nov ‘"Your stomach is important. The abdominal region is the srat of your nervous system. To lie flat on a hard surface is the only way to relax. Your bed, is no place to relax. While si‘retched out on the| floor, become aware of the> 26 separate "Duttons‘ on your backbone. Now imagine you ar breathing in fresh air through each 0o these ‘buttons"â€"your diaphragm musâ€" cles sioquld be pushed down in front up in back. ‘"We don‘t know how to open our bodie:; how to loosen tensicn," she warns, "and the result is that we have cramped. personalities." I shall quotse her instruction:: on how to corrcet this fault: Learn to Breathe Easily "Lie on the floor, close your unlock legs, move knees apart, stretch armi; out behind your hsad. ‘By stretching, feel how long you are. Your tummy has disappearedâ€"it too has relaxed! Teng:omn is ruincus to beauty. We lack grace of movement if we ars tens», we do not walk or dancs well; we look strained, and our speech lacks charm. â€" And: according to Gortrude Walsh, who has writtsn a succes ul book on spsech improvement, most of us don‘t know how to r2lax! Lying fat on floor, arms outstzretohed limply, is the first step to relieving body tension. GALE SEORM of RKO demonstrates relaxâ€" ing exercise, Voiee Expert Tells How to Relieve Body Tension registration of firearms is taken serâ€" icusly. Recently a man walked. into a Melbourne police station and: solemnâ€" ly handed over a longâ€"bow and a bundle of arrows. So says the Ausâ€" tralian Clipsheet sent abroad. "After thus relaxing, when you get up slap your body all over briskly. You will be surprised at the new grace of movement and soft clarity of spesch!" (Released by Bell Syndicate, Inc). "After Ilying in complete relaxation, breathing gently, get up easlyâ€"when you have the desire to get up. Your Lesson "Now you have learned that you can take the tension out of your body by putting your mind in every musâ€" cle. You are a coordinated beingâ€" mind, muscle, voice, speech. There is a reasion for every action of every musâ€" cle. When a muscle is READY to act, there you are ready to perform in good form. It‘s as much mental as physical. ‘"You get a very relaxed sensition, don‘t you Continue to relax your jaw and then your throat. There should be no tightening of the throat or jJaw, otherwise your speech will be | utterly lifeless. softly, gently. To breathe intensely is3 one of the most dargzerous things The throat muscle;; are some of the most delicate in the body. Cover Up. Eyes "While you relax, cover up, your ey°s with your Does the body feel any when you *black cut‘ the light? Isn‘t it more re:(«ul? "Let your lower jaw hang. Ask yourâ€" self how long is the lower jaw from ear to ear? Let your tongue hanzâ€" how wide a spaca is there betwean your tongue and the roof of, your mouth ? G1l>beâ€"~andâ€" Maik: â€"In With an The heat is quick and dependable. Put the dinner in the oven, set the switch at the desired temperature, and KNOW that the meal will be well cooked to your own taste. You‘ll be surprised how cheap it is to cook with electricity, Ask any of the hundreds of our customers who are enjoying the benefits of electric cooking. Many models and sizes to choose from, available on easy terms. This modern electrical servant will simplify your kitchen work and save you money at the same time. Meals cooked in an electric range are more tasty, more nutritious, because none of the beneficial juices or vitamins are lost. Australia the Controlling and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LMITED Hoso and necktie added just the right dash of color to complement the efâ€" fect, Shoes were of genuine leather, laced with strings of the same colour, giving a chic effect. His pants were neatly pressed for the occasion and he wore them with an air as if he little suspected it would be the last time he ‘‘wore the pants" in that {amily as the familiar expression goes,. ‘The vest was sleeveless, closed in the front and gracefully fashioned with pockets. <â€"It was held together at the back with: a strap and buckle. He was attractively attired in a threeâ€"piece suit of tlack pin stripe woolen material, consisting of conmt, vest and pants. The coat was charmâ€" ingly. festooned. with a white fGower in the left buttonhole. Clarence ("Teddy") Rogers, son of Mr. and Mrs. George Rogers, of Osseo secame the husGand of Miss Margaret Gilberison, daughter of Mr. and Mrs. Martin Gilbertson, of Augusta, in a ring ceremony Saturday noon, June 22, before a justice of peace | (Brampton Conservator) In case you‘re looking for a "difâ€" ferent" way in which to write up a wedding, you might take a tip from the following which appeared in a recent issue of Rod Van Every‘s "Around the Town" column in the Tomahawk (Wis.) Leader: Ed. Note: Editors have long felt that the grcoom in a wedding report is sort of "left out" of his own marriage so far as the newspaper story is concoernâ€" ed. hevolt against the practice of "playing up" the bride is noted in the following story from The Augusta Union. The story is headed YE â€" TARKE3 A FIRIDS®. It reads: When the Printer Takes Unto Himsel#f a Bride your meals will be More D EL1ICIO U $ More ECONOMICAL Easter TO PREPARE THURSDAY. SsEPTEMBER STH 1940 Gillett‘s Lye will save you hours of hard workâ€"it‘s the easy, efficient, economical way of, cleaning. LCOU need Gillett‘s Lye in the kitchen and in the bathroom. Keep it handy for drains, for pots and pans, for numerous other household tasks. For KITCHEN and BATHROOM *Never dissolve Ilye Booklet tells how this powerful cleanser clears clogged drains . . . keeps outâ€" houses clean and odorless by destroying the. contents: of: the closet . . . how it perfoims dozens of tasks,. Send for iree coupy to Standard Brands Ltd., Emser Ave. and Liberty Street, FREE BOOKLET â€"â€" The Gillett‘s Lye ye in hot water. T action of the lye its "*~"ay.___ HOGLS 141C .

Powered by / Alimenté par VITA Toolkit
Privacy Policy