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we take for granted a supply of both hot and cold water in our sink., The original wooden sink which was the housekeeper‘s pride was replaced first of all by soapstone and then by porcelain and metal. Little thought was take in regard to the relation of height and ease of work. Nowadays the cook gemands that both sinks and work surâ€" faces shall be at a height which allows her to work without ‘breaking her back. It was not goes, that a considered t You can i keeper felf depend upon 10 "Lote" wa Modern Kitchen Sink Vastly Different from the One of Years Gone by Orngmdll\ It Was Made of Wood ; Then Became in Sucâ€" cession, Soapstone, Porcelain and Finally Metal, With Hot and Cold Water Added. Lye regularly . . . and you‘ll keep sink drains clean and runâ€" ning freely. It will not harm enamel or plumbing. Banishes unpleasant odors as it cleans. JUST use Gillett‘s Pure Flake Gillett‘s Lye makes light work of dozens of hard cleaning tasks . . . saves you hours of drudgery. Keep a tin always on hand! Right Through ‘The car Never dissolve lye in hot water. The action of the lye itself heats the water. Booklet tells how this powerful cleanser clears clogged drains . . . keeps ‘outâ€" houses clean and odorless by destroying the contents of the closet . . . how it performs dozens of tasks. Send for a free copy to Standard Brands Ltd., Fraser Ave. and Liberty Street, Toronto, Ont. FREE BOOKLET â€" The Gillett‘s Lye SAFERâ€"Dyves all washable fabrics satclyvâ€"assures clearer, brighter and loogerâ€"lasting coloursâ€"â€"be CLOGGING DIRT get periect results, QUICKERâ€"Dissolves immediatelyâ€" many tints require no boilingâ€"â€" doesn‘t stain hands or utensils. (By EDITH M. BARPZEER) CUTS L C10Qtâ€"e@vÂ¥eqn ect results nk depends upon edSierl safer ‘ uires no special beginners can , qu|Ckerl A pedestrian got run down in the blackout. They took him home and sent for the doctor. When the doc. had finished looking him over, he went cutside and said to the chap‘s missus: "I‘m afraid he‘ll never be able to work again." *"‘Then T‘ll tell him straight away," she said. "It will cheer him up like anything."â€"Blairmore Enterprise. The regular whist drive next week will take place on Tuesday evening at the Legion hall. ~Winners were as follows: Ladies, 1st, Mrs. Beaulne, 2nd, Mrs. Walkley, and 3rd, Mrs. Harris; gentlemen: 1st, Mrs. Hass (playing as a gentleman), 2nd, R. Gray, on a cut from Mrs. Shaw, and 8rd, Mr,. Maynard. shortening and sprinkle with sugar. Bake in a hot oven (450 deg. P.) 45 minutes. Yield: 16 scones. Creamed Eggs 6 hardâ€"cooked eggs 2 cups Medium Cream Sauce 1 tablespoon minced parsley 1 teaspoon Worcestershnire Sauce 6 slices buttered toast Sprigs of parsley Cut eggs in quarters. Place in sauce:. pan, add cream sauce, parsley, and Worcestershire Sauce, and heat thorâ€" oughly, keeping below boiling point. Arrange toast on platter and cover with cgg mixiture. Garnish with sprigs of parsley. Yield: 6 servings. Note: The Worcestershire Sauce may be replaced by 2 tablespoons Tomato Catsup. (Released by The Bell Syndicate, Inc.) Members of the Ladies‘ Auxiliary of the Canadian Legion were hostesses on Monday evening at the regular weekly whist drive, in the whist tournament. Eighteen and oneâ€"half tables of whist were played, and enjoylable evening was spent. After the cards a delicious lunâ€"ch was served. SMARTER COLOURS AND MORE OF THEM â€"COver 50 attractive colours to choose from. Try wnitex â€" the magical bluing that works on woollens and silks as well as on other fabrics. Canadianâ€" Home: Journal Seal of Approval. ECONOMICALâ€"A few cents worth of Tintex is plenty for dycing averâ€" age articles. Cet cconomical Tintex from your drug or department store today. Winners at Whist Drive of the Ladies‘ Auxiliary !, cup shortening 2 eggs well beaten %4 cup rich milk Mix and sift dry ingredients. Cut in shortening with pastry ‘blender or 2 knives. Combine well beaten eggs and milk and stir into flour mixture. Turn out on light floured board and roll lightly to 4 inch thickness. Cut into diamond snapes or 2 inch rounds. Arâ€" range on ungreased baking sheet, brush with unbeaten ege whites or melted the material of which it is made. Care should be taken, however, not to allow the drain to be clogged with grease. Greasy dishes should be wiped with soft paper or a rubber scraper before they are put in the dish water. L the zsink itself is not equipped with a strainetr, anything poured into the sink should be put through a sink strainer unless yeu are fortunate enough to have an electric garbage disposer connected to the sink. Both cooking and serving are easier when plenty of work surface is availâ€" able. Stationary equipment can someâ€" times be supplemented by a table on easters which can be moved from one place to another. Cupboards or shelves over the main work surface should be shallow so that you have plenty of elbowâ€"room and light and floor cupâ€" boards should be recessed at the bottom to that you may have plenty of toeâ€" room. If surfaces are not smooth and waterâ€"tight they may be covered with linoleum which may be cut to fit and cemented. Oilcloth although it will have to be replaced often may also be used . 2 cups sifted flour 3 teaspoons baking powder 4 teaspoon salt 1 tablespoon sugat Cheerful News Scones By VERA WINSTON HERE‘S a swell number in which to greet spring. It is of navy blue crepe, buttoned to below the waistline. The skirt is seamed to minimize the waist and give a flare. Two slit pockets ere placed below the bird‘sâ€"eye pique colâ€" lar With its pleated edge. Cufls are of the same. Both are put on with canâ€" cealed buttons and buttonâ€"holes, makâ€" ing them easy to detach for laundering. In Canadian eyes these internées are neither automata.nor brutes. The forâ€" tunes of war have placed them where they are but it is evident on their own testimony what can be done.â€"to mitigate their lot is done. The free and genial air fostered under our democratic SY§â€" tem permeates even the confines of their prison camps, and the humanity and kindliness of their temporary jailers contrasts strikingly with . what they could expect ,under similar conditions in their own‘land. Deeply impressed by the skill and care given to him while he underwent an operation one appreciative prisoner had "at all times the feeling that everyâ€" thing was looked after well and that I personally could not have arranged matters better." Constantly iterated in the letters is the refrain, "Do not send me any food. The food they give us here is excellent and plentiful." This is varied someâ€" times to, "Do not send me any more parcels, as I do not need anything." Kanaskis Internment Camp prisoners are particularly emphatic in their asâ€" sertions that the wants of the inner man are fully taken care of. One of them received in reply a letter stating: ‘ I am glad to know that your huts are nice and warm and that your offiâ€" cers are very nice to you. I must say that in Germany they would not be so nice to us. You know how they are treating us at home (Germany) in the police station. They shout at us over the least little thing." His evidence is supplemented by anâ€" other who, thankful to be able to write in German, assures his people: "We get 3 good meals a day and enough also. If anybody should complain about the treatment, I would say that he is a big liar." "I am hoping to be able to return my thanks to you by service to maintain order in this camp." "I have to give the authorities a lot of credit for the treatment they are giving usâ€"all of them from the Comâ€" mandant down to a private are as pleasant as possible. Food is good and for sutre better than we had it at home in Germany during the last war. Clothâ€" ing also sufficient." "The treatment is very kindly and the food very good and .be sure many got not so good to eat as they have here." Ancother assures his relatives: "Here in the camp we are looked after all right. We have enough decent food and everything is going on smo0othly. We are free all day to do what we like, either go for a walk or while away the time in the recreation hall. In some respects we are better off than the Militia as we have a German cook. Of course it is not as nice as to be with my darling«â€"however, it is not too bad at all." One of the prisoners at Pelawawa knew something of the last war and of the conditions then prevailing in his homeland, as this excerpt shows: One letter from a prisoner in the internment camp at Petawawa epitoâ€" mises the sense and feeling of numerous cthers however much the words may differ. He writes: still retain their G¢rman nationality, Extracts from their leiters to their friends are the best proof of this, and incidentally, corroborate that, in this country the Interrational Convention Relative o the Treatment of Prisoners of War is interpreted in the broadest and most humane spirit. Oltawa, April 10â€"There are worse fates Germans could suffer than being interned in Canada during war time, for instance being free in their own Fatherâ€" land. ‘This on the testimony of those wards of the Canadian government who Germans Interned in Canada Appreciate ! Humane Treatment â€" Are Treated Better Than They Would be at Home, They Say. (From Director o‘ Public Information) Favorrite Silhoucitte THE PORCUPINE ADVANCE, TTMMINS, ONTARIO Treatment Tiny oil glands are most active at the sides of your nose, even though your skin is dry, and the pores quickly beâ€" come overloaded. On «ry skin the clogâ€" ging ocurs from theoutside, when dry horny dead skin cells seal up the pore opening. The minor blemishes of which this lady complains must be removed with warm oil, for to remove them in any other way may bruise and irritate the delicate structure under the skin. She has been daoing just that, and her nose has been peeling. First steam the nose with a hot faceâ€" cloth. Steaming, if used to excess, reâ€" laxes the muscles and tissues, causing the pores to enlarge still more. While the pores are open from the steaming pat on some heated olive oil with cotâ€" ton. Be generous with it and let it remain for five minutés and wipe it off with a turkish towelâ€"the rough surface helps to wipe away the blackheads. But go not scratch the skin. though I steam them, press them gently with cloth over fingers and wash with an expensive cold cream soap, a day later my nose starts to peel. Nothing but pressing removes them. I have tried scap and water and complexion brush, various creams, a ‘blackhead and pore cleanser. What can I do so I will not have a perennially peelingz nose? I have very dry skin." Your next step is a scrubbing with a soft bristled complexion brush and powdered castile soap which may be bought at a drug store. After this shamâ€" A letter from a constant reader clearâ€" ly describes a skin problem common to many girls and women so I shall quote it: "After trying every method of face cleaning and makeâ€"up, I still find it necessary to press a crop of NOT blackâ€" heads but "yellowheads" from the pores each side of my nose, once a week. Even The fresh radiavce of JEAN ARTHUR‘S eocmplexion is an inspiration to all women to diligently groom their skin. l! Beauty and You by PATRICIA LINDSAY With an electric refrigerator you can take advantage of bargain prices and buy food in quantities knowing that it will keep safe, fresh and delicious. Left overs, too, keep fresh to be made into many a tempting meal. Time is precious. An electric reâ€" frigerator will save you time and let you enjoy more leisure. Deliâ€" cious frozen desserts can be made easily, quickly and economically. Crystal clear ice cubes always available. The sanitary porcelain enamel lining is easy to keep clean. The conveniently arranged shelves make foods easy to get at. Pressing Blemishes Enlarges Pores SAVE 4 ways with a New ELECTRIC REFRIGERATOR CANADA NORTHERN POWER CORPORATION LIMITED If the area has been terribly neglected and the blackheads or yellow heads appear to be deep, you may have to press (not squeeze) them out while the | warm oll is on your skin. Do cover your fingers with tissue or soft linen handâ€" "kerchiefs. poo rinse the area well with warm water and pat it dry. Next a lhberal amount of a rich lubricating cream which must remain over night for stubborn cases. In the morning again steam the skin and shamposo it with the complexion brush. Rinse with warm water and then dach plenty of cold water on it. Or take a little ice, wrap it in a couple of thicknesses of linen and rub it over then datch plenty of col Or take a little ice, wray of thicknesses of linen ; vour nose. If you squeeze, instead of pressing, you will break the skin and definitely enlarge the pores and leave them open to collect more grime. Dry skin must be kept lubricated at all times with as pure a formula as you can find. ((Released by The Bell Syndicats, Inc.) Keep Blemished Arca Cléean If you carry out this treatment diliâ€" gently once a week and see to it that the blemished area is kept well cleansed between treatments, T feel sure you will will ‘be free of the condition within three weeks. Couldn‘t Steal the Dog Controlling and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED The crew consists usually of eleven men, seven on board and four on shore. The men spend one month on shore for every two on board. Toâ€"day there is still a lightship there with the name of her station painted in huge letters on her side. Every lightâ€" ship carries the name of its station, and on its mast, has a symbolâ€"usually a huze hollow gloveâ€"showing that it i# a lighthip. So there can be no question of mistaken identity when such a ship is attacked. Beside the 45 ways on duty, relieving vessels Wrcughtâ€"iron chains, attached to two mushrocomâ€"shaped anchors each weighâ€" ing three tons, keep the ships at their stations. In addition to the light, the majority of the ships have sirens or horns for use in fog. And there are cleven North Sea lightships fitted with wireless for lifeâ€"saving purposes. Everything is done to make the life of the crews comfortable, but, when the wind rises, waves sometimes batter the ship for days on end. But they carry on with their jobâ€"the jcbh of keeping their light burning as a warning beacon to every passing ship. The sailors of the world are grateful to them. And in the ships and ports of the seven seas, wherever sailors gather together, this latest Nazi atrocity will be condemned. san War (From Director Public Information) Tcossing on the waters that fringe the coasts of Britain are 45 small ships. Week after week year after year they stay there straining on their anchor chains as gales buffét them. They are the lightships of Britain whose sole jo> is to warm the ships of every nation of the perils of hidden every sands Yet one of themâ€"the East Dudgeon | â€"was singled out on January 29 for a vicious attack by a Nazi bomber. Noâ€"| tody expected that the enemy would commit such an cutrage. As the sole survivor of the crow of eight said: "We were not alarmed because on previous | ozcasions German pilots had waved to us and left us alone. But on this ocâ€" sasion the bomber dived suddenly and ; sprayed the deck with machme-gun! bullets and later dropped nine bombs, the last .of which hit our ship." The Prime Minister has .escribed this as an act "of pure gangsterism." Britain, even in time of war, regards lightships as outside the scope of hosâ€" tilities and British lightships, as the Prime Minister stressed, "are not even utilized to report the presence of enemy craft in their vicinity." Enemy attacks on them serve on military puropse and san have no effect on the result of the Take No Part in War, Yet Bombed by Germans. British Lightships Warn Ships of Every Nation of Dangers Try The Advance Want Advertisements n Blended For Quality British lightships mâ€" there are nine spare With an electric refrigerator you can start a modern electric planâ€" ned kitchen. "Kitchen planning" is the science of placing your workâ€" ing tools in such a way that you save countless steps a year. Let us help you. Start with an electric refrigerator now. Protect your family‘s health! Keep food safe and fresh. A modern elecâ€" tric refrigerator has different zones of safe cold <to keep meats, beverages, fruit, wegetables <~and food in general at exactly the cight degrees of temperature and hurpidâ€" ity. It‘s safe to be hungry when you know your food is kept unâ€" contaminated electrically. SAYVE STE PS â€" because * l m ulways f "Ah," came the airy reply. "I thought some‘ow, I was startin‘ work a bit too soon. Righto, then, I‘ll be back someâ€" time next year.‘"â€"Globe and Mail. Having detailed to the youthful apâ€" plicant the duties the job would entail, the prospective employer said: "And I will pay you wage of fourteen and sixpence a week. Of course, you will get more next year." : MADE IN CANADA SATURDAY, APRIL 13 3 to 5 P.M. 5 to 6 P.M. â€" sUPPER DISH s ”, 0ssure _? _ _ tasty _ _ bread ............ ....... ) â€" every â€" _ time Spring Tea Church Basement AETERNOON â€" TEA SALE OF HOME COQKING Auspices Wometr‘s Association Timmins United Church Sfl‘ en gfl' 2 To be served in the Sunday school Dept. And What Then