The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

FPahrenheit) until light brown. Potatoes O‘Brien 1 quart potatoes ; * cup minced pimentoes cup mined green peppers ‘* cup slised onion Pare, slice lengtlwise, and dice raw potatoeés. Rinse with cold water and dry. Â¥Fry in very hot, deep fat (3%6 degrees FPahrenheit). Drain on soft pa®r and sprinkle with sale. Cook Add but to mashed to make a greased ba ingue mad stiff and f«c lightly wit finely. Thest ways ir pared. onrly t} them. â€" Either rav used for fry always used the results a chips, Sarat: ing somewhs ness. For t browned npot: Either boiled or baked potatoes may be used for any of the various types of creamed potatoes. They should be dicâ€" ed and combined with a cream sauce which may be seasoned with grated cheese or sliced cheese may be put over the top. In this fashion they are usually known as potatoes au gratin, although this phrase is literally transâ€" lated as "with brown crumbs." Someâ€" times well buttered crumbs are sprinkled over the top of a dish of creamed potatoes before they are bakâ€" ed. I like very much another form of | creamed potatoes which is prepared by cooking the diced yvegetables in butter for a few moments and then adding rich milk and allowing it to cook slowly until the starch from the potatoes thickens the sauce. A good sized lump of butter may be put in each one, and they may be sprinkled with salt and paprika or minced chives, parsley or onion. Of course, the contents may be removed from the shells and treated as mashed potatoes, then returned to the shells and put back in the oven to brown. These are particularly convenient for use for a buffet supper when you like to preépare things ahead. For this purâ€" pose I also like to use what I call potato puff. For this the beaten egg yolks, and whites are added to creamy mashed potatces, well seasoned with minced onion and parsley. This mixâ€" ture is then put in casseroles ard baked in a hot oven a few minutes before you are ready to serve. vi course, she had beaten into them foamyâ€"melted butter and bubblingâ€"hot cream. They were as good as mashed potatoeés can be. Always avoiding work when I can, I should have used the ricâ€" er first and put the final touch with the beater after the milk, butter and seaâ€" soning have been added. ~There is really no excuse for having lumpy, unâ€" appetizing mashed potatoes, which acâ€" tually are too often offered. This simâ€" ple dish can be so good. Baked potatoss, which are even simâ€" pler to prepare, are often ruined. I like to use a hot oven at first, then lower the temperature, and when the: potatoes are tender throughout, which{ can be estimated by pressing one inâ€" side a towel, they should be taken out of the oven and broken open immediâ€" ately. ~If you are not quite ready to serve them, cover them with a clean towel, so that the steam will be abâ€" sorbed. Then they will be mealy and dary. provided her u when they tast mashed potatoes "I always mashed pst who was ass Cupx Some of the Many Ways AY.P.A. Hear About s Social Service Work to Which Potatoes May |Among the Blind be Prepared for the Menu * 4e Teneer cives rAGE TWO ractical Advice in Regard to C(;oking Potatoes. Literâ€" ally Hundreds of Ways in Which This UOmnipresent Vegetable May be Used. Recipes for the Use of Potatoes creamy texture. Pile in a ng dish, cover with a merâ€" by beating the egg whites ling in the cheese. Sprinkle paprika and bake ten minâ€" w or boiled potatoes may be ving. The raw vegetable is 1 for deep fat frying and are known as French fried, toga and Julienne, dependâ€" at on the shape and thickâ€" he always favourite hashed atoes, the preâ€"cooked vegeâ€" 1 and should be diced very i k paprika «s and seasonings Add enough milk exture. Pile in a 1 quota of praise her fluffy, creamy 1(375 degrees brown. She had just reâ€" th was offered her ind an oldâ€"fashionâ€" applause for my emarked Mrs. 8 16 sed to Sudbury Star:â€"Kwangxa province is coining twoâ€"sent pieces out of tin cans. In mysterious China the auto graveâ€" yard as we know it would be a branch of the mint. (No. 110) Car . t' . (No. 109) Chronic ‘Rheumatism and Arthritis. weight. (No. 106) Allergy. No. 107) S:ourgeâ€"gonorhoea and No 108) How Is Your Blood Preéesâ€" sure? Heart? (No. 103) (No. 104) Generally speaking, the liver proâ€" cesses can be kept "more active" by bending exercises keeping th knees straight and by deep breathing exerâ€" iaxses In those who cannot exercise, the physician can now prescribe some safe and helpful preparations to make liver cells more active. Health Bocklets Ten health booklets by Dr. Barton may now be obtained by sending Ten Cents for EACH one desired to The Bell Library, Post Office Box 75, Station O,: New York, N.Y., mentioning the name‘ of this newspaper. Booklets are: 101) Eating our Way to Health. (No. 102) Why Worry Abourt Your , l All the blood from the digestive apâ€" paratusâ€"stomach and intestineâ€"is carâ€" ried to the liver to be filtered and cleared of harmful substances before it gyoes back to the heart to be sent to lungs and thence to the heart to be sent tQall parts of the body. The blood must not only get rid of carbon dioxide and be enriched with oxygen by means of the lungs but before it can do all its work of building ard maintaining the various tissues, it is mads fit by the liver to destroy harmful products in other fluigs of the body. "It is conservatively stated that the liver has from sixty to one hundred distinct activities, and that every other important system â€" circulation, digesâ€" tive, nervous and othersâ€"is. definitely influenced by the activities of the liver." ‘"Not so with the liver for there is hardly a part of the body that is not directly or indirectly affected by the functioning or working of this large gland." _ __As we think of the heart we realize that it has but one job â€" pumping the bloodâ€"the stomach rolls the food around so it can mix with the stomai‘ch digestive juice, the kidneys take wastes out of the blood and pass them down in the urine to the bladder, the small intestine absorbs nourishment from the food and passes it into the blood stream. That is, every organ has one or two jobs to do. Dr. Robert G. Contrell, Englewood, NJ., in Clinical Medicine and Surgery says:â€" ‘ Your Liver Has Many Jobs to Do For a number of years I wrote about the liver almost once a month because it is rightly called the ‘king of the orâ€" gans‘. I tried to point out how the liver filtered poisons out of the blood, helped to make blood, manufactured bile which is a natural purgative, and stored sugar for future use. I tried to point out also that if anything interâ€" fered with any of these jobs done by the liver, the whole body would sufâ€" fer. } a towel, fry in installments in vem hot, deep fat, drain on paper, and seaâ€" son with salt and pepper. Let the fa heat between each frying, as crispnes: depends on very hot fat. A wire fryins basket is a convenience, or a wire eggâ€" whisk may be used to plase and‘reâ€" move the potatoes. Au Gratin 3 cups diced boiled potatoes 1‘% cups thin white sauce * cup grated cheese ‘% cup buttered crumbs Arrange potatoes, sauce and cheese in layers in a baking dish, Cover with crumbs and bake fifteen minutes in a hot oven (450 degrees Fahrenheit). (Released by The Bell Syndicate, Inc.) French Fried Potatoes Wash and pare as many potatoes as desired. Cut in narrow, lengthwise pieces about oneâ€"fourth inch wide and soak in cold water an hour. Dry with 1‘ cups milk Salt, pepper Melt the butter in the potatoes ard stir fats are absorbed. . well and cook slowly half an hour. Sea salt and pepper. pimenioes, green pepper and onion in butter five minutes and combine with potatosoes. 105) (by James W. Barton, M.D.) Stewed Potatoes 2 tablespoons butter 3 cups potatoes Neurosis. The Cemmon Cold Overweizht and acer: 1 e butter in a frying pan, add es ard stir over low fire untp absorbed. Add the milk, mix cook slowly until thick, about in installments in very drain on paper, and seaâ€" and pepper. Let the fat each frying, as crispness Symn»toms and of 1Bodp A wire frying or a wire eggâ€" plase and ‘reâ€" 1 ThAICK, addut to taste with well bo| Brunet and Joly wore costumes that Ith de.| were especially suited to their appearâ€" ance and character, appearing in "Valse ‘r pro. D‘Amour" with Mrs. Brunet in white ive" by| satin skating skirt, with metallic trim knees| and bouffant skirt, and red, white and zx exer., metallic plumed hat. In "Mexicana" »xercise,‘ Mrs. Brunet wore a striped red Mexican e some! GJancing girl costume, and Mr. Brunet ) make, dorned colourful blue satin with multiâ€" ‘coloured striped trimming, while for | | the tango portion of the dance, Mrs. Barton| Brunet wore a short skirted costume in white and gold Hungarian cosâ€" tumes, with white coronet hats, adorned with long gold streamers. In her solo number, Miss Dorothy Caley wore a white military costume, with mstching "high" hat.. In their pair presentation, Miss Eleanor Wilson donned a Dutch gir] costume of white and blue, with white organdy cap and apron, and George Reid wore the Dutch boys estume of blue trousers, yellow shirt and cap, and in her solo Eleanor Wilson wore a cosâ€" tume of white metallit, with turban to match, trimmed in r8yal blue. Margot Coram, Ruth Paul and Eleanor Wilson as "Drum Majorettes" were attiredâ€"in blue satin skirts, with red military jackets, gold buttons and braid, and high white fur hats, and Florence McNamara, wore a pale blue skating skirt with red lining. Hazel and Dorothy Caley, in "Marche Militaire" wore red military costumes, with gold trim, and red cavalier hats, and in "Gypsy Dance," they appeared of blue, with multiâ€"coloured trim _ In the patriotic introduction, "Triâ€" ! Colour Court‘", the girls wore red, white ‘and blue bouffant ballet skirts, with l matching caps, and in the presentaâ€" | tion, "Oriental Ballet," the group apâ€" ,‘peared to ‘be a colourful rainbow, in their costumes of multiâ€"colours, reâ€" 'sem’oung those worn by Egyptian ’dancing girls, made of sheer in every colour of the rainbow. ‘"Rodeo Court" showed the skaters in white satin skirts, green blouses, red kerchiefts, white bolero jackets, and large white‘ "cowboy" hats, led in groups of three by one of their members who held bright red reins as she directed her mighty "Steeds." The costumes worn by the Granite Club Skaters when they performed at the McIntyre Arena on Saturday afterâ€" noon and evening, at the Kiwanis Carâ€" nival, were especially noteworthy and colourful. A full account of the Carâ€" nival may be found elsewhere in toâ€" day‘s issue. Artistic and Colourful Cosâ€" tumes Added to Attracâ€" tiveness of Kiwanis Carâ€" nival. Beautiful Costumes Worn by Granite Club Skaters on Saturday The regular meeting of the Porcupine Business Girls‘ Club was held on Thursday evening at the clubrooms, with a very good attendance of memâ€" bers. ‘General business was discussed, and it was announced that the nexi regular meeting of the club will be held on Thursday, February 1st. Next Mecting of Business Girls‘ Club on Thursday ‘|the part played by the National Inâ€" ‘|stitute for the Blind in teaching and | placing into positions those who are blind. A social service worker, said ‘| Mr. Treneer, goes among the sightless | who are unable to attend schools for '_lthe blind. and helps them by getting teachers, who gives them directions in weaving and marking leather goods, etc. | People who are blinded in early life cften overcome this handicap, said the speaker, illustrating that many of them |had become stenographers, and many | had won speed tests for their particular |line of work. The National Institute for the Blind is ever trying to aid those | whno kncw neither night nor day, and | Mr. ‘Preneer said that those who | possess sight should endeavour to help. | those who are blind. | It was announced that at the evenâ€" ing service of worship on Sunday, Jan. 28th, th4 installation of officers of the A.Y.P.A. would take place before the sermon. The service will be taken by the AY.P.A. and all members were asked to be present. On Wednesday of this week the A.Y. P.A. are holding a sleigh ride, and all members wishing to take part are askâ€" ed to be at the parich hall before 8 p.m. Canon Cushing thanked Mr. Treneer for his very interesting address, folâ€" lowing which Fred Booker read the Theme address delivered to the deleâ€" gates at the Eighth Ontario Provincial Conference, by the Rev. W. C. Lockâ€" heart of the Student Christian Moveâ€" mert, University of Toronto. The regular weekly meeting of the A.Y.P.A. was held on Wednesday eveâ€" ning in the parish hall. The meeting opened with the singing of "Fight the Good Fight," a large number of memâ€" bers boing present, and Captain Butler presiding. Tne guest speaker for the evening was Mr. Herbert Treneer, organist at the 7Timmins United Church, who chose as his topic "Social Service Work Among the Blind." Mr. Treneer said that he had been engaged in this work from 1931 to 1937, and outlined briefly Mr. Herbert Treneer Gives Interesting Address on Work for the Blind. THE P()RCUPINE ADVANCE, TIMMINS Sudbury Star:â€"Winter has its bright side. You don‘t have to worry about mowing the lawn. Patrons of the market are asked to remember that it is open two days a week, Tuesday and Saturday, mornings and afternoons, and that it is located on the east side of Cedar street between First and Kirby avenues. The prices have not varied a great deal during the winter months, pork veal and other meats selling at prices from 15 to 25 cents per pound, while eggs are marketed at 50 cents per dozen. The eggs are a special feature at the market, as they are newlyâ€"laid and of a good size, making them useful in all baking and cooking. ‘ Various meats and eggs were featured at the Timmins Market on Saturday, when farmers from the district sold their wares at the winter location of the market, 112, 114, 116, and 118 Cedar Street south. Meats Featured at Timmins Market on Saturday Prices Have Kept at Fair Level for Meats and Eggs. The buildings and equipment to be provided by the Canadian Red Cross will be operated by the Canadian Wwomen‘s Club in London, the Red Cross underwriting the net cost of this cperation. A report from London states that a similar club provided during the present war by the Victoria League in London, is already overâ€"crowded and applicants are being turned away. During the last war, the Society‘s Maple Leaf Clubs provided 500,000 nights‘ lodging and over one million meals to Canadians on leave in Lonâ€" don, and this added to the comfort as well as the health of the men of the Canadian army. Acting on a report from its London Advisory Committee, the Society reâ€" cently authorized immediate establishâ€" ment of such clubs to care for the Canâ€" adians. Toronto, Jan. 27.â€"The Canadian Society‘s first residential club for the accommodation of Canadian soldiers on leave in London, England, will be opened within the next few days, it was announced today. It will provide overâ€" night accommodation, day service and meals at "very modest" rates. First Residential Club for Canadians on Leave During this time Mrs. Vary has cut 9 hospital gowns. 1 scarf, 1 pair socks, 1 pair of pyjamas, 25 Tâ€"binders. Much credit is due Mrs. Barnes and the ladies of McDonald Hill for the amount of work that has been turned in. t Completed work taken to the Eastern Branch at South Porcupine from Jan. 16 to Jan. 23 is as follaws:â€" 2 sweaters, Mrs. Ludgate presided, and informed the members that word had been reâ€" ceived from headquarters advising all those who are knitting socks to knit the "Kitchen toe." Mrs. Bowker or Mrs. McKaskell will instruct any who wish to knit. The regular meeting of the Ankerite grovp of the Red Cross Society was held on Tuesday ffternoon, Jan. 23, with seventeen members present. Red Cross Activities at Buffaloâ€"Ankerite The lunch was a special feature of the evert, being made up of Scoitish dishes, and prepared by a Scottish kitchen committee, ably convened by Mrs. W. Jardine, The birthday cake for the evening was one that would nave bsen greatly admired by the brilâ€" liant man in whose honour the event was held, and bore one large candle to mark the cccasion. A contest, in which the players transâ€" lated Gaelic into English, was won by Mrs. Kennedy and Mr. Gould, and several other games added to the evenâ€" Ing‘s entertainment. Messrs. W. Thompson and W. Allen gave recitations befitting thie occasion; and Messrs. W. Allen and W. Thomson performed a duo highland flink which made a great hit. Following community singing, in which svÂ¥yery member joined happrily, the Scottish members of the choir were featured on the evening‘s programme. Mts, McCulloch and Mr. W. Allen each gave delightful solo selections; Members of the Timmins United Church Choir held a happy social evenâ€" ing after the choir practice on Priday nigi‘ht, nfaking the event a "Rcbert Burns" night. Y Robert Burns Night Held by Timmins United Church Choir Interesting Entertainment. Burns Birthday Cake. A de‘licious lunch was served, and nâ€" nouncement ciâ€"the regular meeting on Thursday, F:3. 1, was made. Following a short business session. a birthday party was held in honour of three of the members Bridge, whist, and a guessing game were enjoyed, the winners being: Bridge, MY‘s. Keene : Whis:, Mrs. Gridley, and guessing game, Mrs. Dean. The Gold Nugget Rebekah Lodge held its regular weekly meeting on Thursâ€" day evening in the «Oddfellows‘ hall, with many members present. Birthday Party Held at Rebekahs for 3 Members , ONTARIGO Many a boy or girl in college has been ashamed because a visiting parâ€" ent has not measured up to the parents of classmates. That shouldn‘t happen, but t does, and mothers should face the fact. Children want to be PROUD of their mother, and because of this pride, they give mother too big a buildâ€" up. Sometimes she doesn‘t measure up to what they expect her to be and then hurt, superficial feelings are born. Clothes Are Least Important Many mothers will be surprised when I say that the clothes they wear are _ __I know it isn‘t possible for all mothâ€" _ers to have a wardrobe of pretty clothes but it is possible for all mothers to be attractive when it means most to the}r children. If a mother‘s duties are heavy, it isn‘t always possible for her to take time out for thorough grooming before her children appear from school or work. But she can make the effort to look her prettisst on special occasâ€" ions when a daughter or son is going to parade her before pals or their public. If a child is normal he or she acmires an attractive mother. Just as children like to think of their daddies as being the biggest, the bravest, and the most influential men in the world, so do they like to brag about their mothers being the most beautiful with prettiest of clothes. CANADA NORTHERN POWER CORPORATION LIMITED Mothers Should be Attractive for Children‘s With an The heat is quick and dependable. Put the dinner in the oven, set the switch at the desired temperature, and KNOW that the meal will be well cooked to your own taste. You‘ll be surprised how cheap it is to cook with electricity. Ask any of the hundreds of our customers who are enjoying the benefits of electric cooking. Many models and sizes to choose from, available on easy terms. you money at the same time. Meals cooked in an electric range are more tasty, more nutritious, because none of the beneficial juices or vitamins are lost. This modern electrical servant will The lovely radiance of LEATRICE JOY makes he; desired guest by PATRICIA LINDSAY Controlling and Operating NORTHERN ONTARIO POWER COMPANY NORTHERN QUEBEC POWER COMPANY. reach they should not prevent her from Jjoining her children when the children request her presence. Pcint Up Beauty When I tell you to point up your beauty with makeâ€"up I am skating on thin ice, for nothing is more horrible than too much makeâ€"up applied with unskilled fingers. of the least importance. But that is true. Your manner of speaking, your posture, the condition of your skin and hair and hands, are most important as far as good impressions are concerned. If what you wear is clean, well pressed and nicely fitted you can be poised. Of course, a woman always feels better in new clothes, but if they are beyond your meals will be Very Finest Quality simplify your kitchen work and save always a The Rev. A. 1. Heinonen of the Finâ€" nish United Church, took as his theme the tragedy of Finland at the mornâ€" ing service of worship in the Timmins United Church on Sunday, and the Young People‘s Choir of the Timmins Finnish United Church was present. The "Tragedy of Finland" Theme of Sermon Sunday "when Edith was just a child!" Even though it may make you feel older, let your offspring feel matureâ€"that will endear him to you as much as the pretâ€" ty picture you make! (Released by The Bell Syndicate, Inc.) And just one word of caution. Try to remember that your child thinks he or she is an adult. Don‘t destroy the happiness of the day or evening by regalirg youthful friends with ales of it so styled as to be easily managed and mave it suit your type. Extreme coifâ€" fures, excepting for gala dressedâ€"up occasions, are nrot for the woman who seldomly steps out! Keep to your role but point it up nicely. Your coiffure should not only be flattering, but your hair should glisten with the care you have given it. Have Young mothers, naturally can be more dashing. For them are the scarâ€" let lipsticks, stop red nail polishes, the absurd but flattering hats Mothers who have passed forty must watch their step, unless they currently keep close step with the times. Rouge and lipstick should be careâ€" fully selected for colour and so should nail tin. It is far better to be on the pale side than to startle your children with makeâ€"up meant for a perky, freshâ€" faced little deb! Cor. Spruce St. Third Ave. PHONE 321 TIMMINS The King Edward Hotel Clean Rooms Day or Week MONDAY, JANUARY, 29THH. 1940 Very Reason@ble Rates Quiet Atmoszhere