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Both in Los Angeles and San Franâ€" cilsco you may dine according to any nationality you wish and at almost any price you wish to pay. The Beachâ€" combers iClub in Los Angzeles offers the best oriental food I have ever eatâ€" en. I owe my introduction to it to the Russell Wrights who tocok me there to sample it. Such perfectly cocked and subtly seasoned vegetables and meat! The most unusual note was furnished by the boby pads of peas as tender as string beans. The restaurant is authâ€" entic Tahitian and you will find the most fascinating things typical of this island in the shop. The giant clam shells especially appealed to me. One of the meals which I enjoyed the most was at Lupo‘s, a small Italian resâ€" taurant in San Francisco where the owner prepared the pizza before us and baked it in ine brick oven from which it came bubbling to our table. ‘The pizza is made from a bread dough which must ripen in the cellar at least two weeks before it is formed in flat cakes and spread with olive oil or lard, anchovies or ham, tomato paste and One of the meal most was at Lupo taurant in San owner prepared The mountain trout from the Colâ€"! orado streams is just as good as ever and was ‘well cooKÂ¥ed. No! better however than that eaten at| Brookdale Lodze near the. Redwoods of he Santa ‘Cruz mountains. The Lodge by the way is one of the most| attractive places I have seen in any| part of the world. The brook actually | runs through the dining room and small redwoods and shrubs and vines. rrow luxuiously on its banks. 1| The markets of Southern Caifprniaj are outstanding. Besides the large Farmers Market there are many huge shops with spen air displays of varied fruits and vegetables which are lovelyl still life pictures. Not so still after all / as shoppers pushinz small wicker twoâ€" | wheeled basket carts for which they | are selecting their orders, are fmany.! Amonz the many different types of melons the Persians were in their prime and among the seventeen kinds of squash the tiny patty pan no larger| than a dollar and the large banana‘ squash were outstanding. Peaches rosy| and juicy and golden oranges were unâ€" believably cheap. In fact all market produce was low in price. The salt j water fish, the most delicious and popâ€" ular in ‘California, were sand dabs, turâ€" bot, and sword fish. wWaukee, Cnhnicago, Battle Creek, Deâ€" troit!" Sound like a train caller, don‘t I. Arid sometimes I felt as if I were a traveling salesman, with this difference, I was being sold the advantazes and. beauties of the various cities instead of trumpeting my own goods. Of course everywhere I was looking out for specialities, satisfying my curiosity| as to whether the variety of products| had increased since I last visited the‘ far west and as to whether fosd tastes had changed. Some of the notes from| my food diary follow. I ‘"Denver, L San Prancisco waukee, Chica troit!" Saund Notes from the Author‘s Food Diary That Should Give a Zest to the Reader‘s Appetite _ Recipes for Broiled sword Fish, Creamed Crabmeat, Veal Scallopino, Thouâ€" sand Island Dressing, Etce. Domestic Science Expert Finds that the Far West Offers Tempting Foods PAGOGTE TWO TCO THE T‘he New int NO TELEPHONE CHARGES From Timmins or Schumacher ew Flavorful and Delicious Allâ€"Purpose Cream for CEREALS,; FRUIT, COFFEE AND TEA PC * / DAIRIES LIMITED INTRODUCEFS A QUALITY PRODUCT Peyr 18C Hill]f Pint loc TELEPHONE 301 CREAM â€" O s, Santa Cruz, d, Seattle, Milâ€" e Creek, Deâ€" in caller, don‘t .as if I were a sSOUTH PORCUPIXNE | Broiled Sword Fish i( _3 pounds sword fish ! 1 teaspoon salt 1 teaspoon paprika ; cup melted butter or salad oil Wash fish and wipe with cloth. Mix | salt and paprika with melted butter or ‘ salad oil and brush over fish. Place nfish on well greased broiler rack, and | | broil 2 inthes from heat about 10 to 15 minutes, until brown and flesh flakes | when tried with a fork. Serve on hot :.pla.tter with Lemon Butter or Almond | Sauce. I I } t | saute garlic and veal until light brown. Remove garlic. Add wine, water and lemon jjuize, and simmer 30 minutes, until veal is tender. Serve on hot platâ€" ter and garnish with parsley. Thousand Island Dressing 4 cup mayonnaise 1 tablespoon tarragon vinegar > cup heavy cream, whipped 1 chopped hard cooked egg 1 tablespoons chopped grean pepper 2 tablespoons chopped cooked beet 1 tablespoonn chapped onion ‘> teaspoon minced parsley 2 tablespoons chili sauce Combine ingzredients and mix well. Peach Jam Veal Scallopini 1‘ pounds veal cutlet Flour Salt, pepper 2 tablespoons olive oil 1 clove garlic, peeled 4 cup white wine ‘4 cup water 1 tablespoon lemon juice Have veal sliced ‘iâ€"inch thick. Wipe meat with cloth. Rub with seasoned flour. MHMeat olive oil in frying pan and crabmeat 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt teaspoon pepper 1% cups milk > eup thin cream 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Pick over crabmeat to remove cartâ€" ilege and flake. Melt butter, stir in flour, salt and pepper, and when well blended, add milk and cream slowly, stirring constantly over low heat until mixture thickens and boils Stir in Worcestershire sauce, lemon juice, and crabmeat. Pour in greased 1‘% quart baking dish and bake in moderately hot oven (425 degrees F.) 15 minutes, until golden brown. Serve with rinz of mashed potatoes. Both in California and farther north on the coast I enjoyed the tiny tender shrimp whicth are so often served at the beginninz of a meal. Sometimes ie large shrimps which are properly called prawns there, are served instead. Crab is always a specvialty. Best of all however, was the Dungenes crabd of the north. Cracked crab means a whole boiled crab usually served cold with !mayonnalse. Sweet and tender as a Lk Y. i. | _ As part of the social activity of the Orezon and Washington pears Werel evening boys from St. Pat‘s Clu> unâ€" in season and as good as their reputaâ€" | der the direction of Mr. Jack Burgoyne tion. Some were brought in specially |rave demonstrations of tumblinz; Amâ€" from my friend Mrs. Stephenson‘s brose Killeen was heartily encored for ranch for me to sample. The peaches' his renditions of Frencshâ€"Canadian were as good. and the members entered wholeâ€" Broiled Sword Fish heartedly in community singing, after 3 pounds sword fish which an appetizing lunch was served. 1 teaspoon salt | The newly elected president gave a few 1 teaspoon paprika concluding words, mentioning that alâ€" cup melted butter or salad oil | ready plans had been laid for the Wash fish and wipe with cloth. Mix , formation of a Glee Club. shell fish can be, it is worth the trouble of eating with the fingers. The legs are often fried or barbesued and sometimes creamed crab is baked in shells with potato crust. Cold with Russian Dressâ€" ing we had what is called Crab Louis. At one place Crab with New York dressing was listed on the menu. You might like to learn that it turned out to be Thousand Island dressing. Well they are in New York State, aren‘t they? 4 pounds peaches 4 tablespoons lemon juice 4 cups sugar Select firm, ripe fruit. ° cheese sometimes of several types. Then came a scallopini, as good as the first course. Creamed Crabmeat 1 pound (2 cups) cooked or canned ripe fruit. Wash, peel north | tende,-;Officers Elected. Glee Club ved at| _ Being Formed. (From The Montreal Star) Wife: "You don‘t seem to enjoy the dinner, dear, What‘s the matter?" Husbhand: "I was wondering if there weren‘t some typographical errors in that cookery book of yours!" Surviving members include also two other brothers, D. W. Lang, KC., of Toronto and formerly of Timmins, and Mayor Hector Lang of Medicine Hat, and one sister, Mrs. J. B. Ferguson of Elgin county. Colonel Lang and Wilâ€" son Lang have gorie south to attend the funeral if their sister. Miss Lang was a former resident of Haileybury, she having lived here from 1908 until 1917 with her parents in the latter year, the family returned to Elgin county, taking up residence in St. Thomas, and Mr. and Mrs. Lan: both died in the same house where Miss Lang passed away. The funeral is beâ€" ing held tomorrow to Brock cemetery in Alborough township, Elgin county, where (Miss Lang‘s parents also are buried. The late Miss Lang, who was in her T2nad year, was the oldest member of the family of the late Daniel and Ann Jane Lang, and she had spent most of her life in Elgin County, where she was born. She had been in failing health for the past year and a half, Colonel Lang told The Advance yesâ€" terday, but had been about until ten days before her death. Colonel Lang said he had visited her for a day in the past week. Haileybury, Nov. 13.â€"(Special to The Advance) â€" Colonel Malcolm Lang, chairman of the Temiskaming and Northern Ontario Railway Commission, and A. W. Lang, wellâ€"known resident of the Porcunine, were bereaved on Saturday evening by the death in St. Thomas of their sister, Miss Isabel Lang. Lang received the news when he was attending the annual banquet of the Cobalt Post of the Canâ€" adian Le‘z:ion, to which he was an inâ€" vited guest. He left immediately fo: his home here. Miss Isabel Lang Passes at Her Home in Elgin County Sister of A. W. Lang and Col. Mac Lang Lived for Some Years in Haileybury Horshoe was then formed. The colâ€" our party marched on the colours, the colour party for the month being Eileen Dichev, Alice Sheridan and Theresa Larviere with the Union Jack and Helâ€" en Smith, Dora Knell and Jean Smith with the Companly flaz. The Guides then practiced marching. Campfire was then formed and many songs were sung. The Guides then sang ‘"‘Taps" and Captain Wadsworth closed the meeting. f After Guides, Court of Honour was held in which important business ‘was discussed. ‘ All 5ist Guides are asked to attend the special meeting next Thursday night, commencing at 7 o‘clock. The meeting was called to order by Captain Wadsworth. The inspection was taken by Captain, assisted by Comâ€" »any Leader Katheline Stouling. The blst 1.O.D.E5. Girl Guide Comâ€" pany held its regular meeting Thursâ€" day, November 10th. over high heat, stirring as needed to prevent burning, until syrup thickens, ahnout 36 minutes. Pour in hot, sterilâ€" ized iglasses and seal. If peaches are not juicy add a small amount of water to crushed peaches. One or two cracked | peach stones cooked with peaches will give additional favor. _A most interesting evening was spent on Thursday in the parish hall of the Church of the Nativity when about one hunderd young men and women gaâ€" thered to form the nucleus of a Young People‘s ‘Club. At a previous izathering candidates had been nominated for executive posiâ€" tions. Elections were held on Thursâ€" day and the following were given the task of supervising the running of the club for its inaugural year: Presidentâ€"Vizctor Copps. Viceâ€"presidentâ€"Gregory Evans. Recording Secretaryâ€"Elsie Sullivan. Treasuroerâ€"Katrine Morin. Corresponding Secretaryâ€"Olive Laâ€" frenier. GIRL (GUIDFKS Catholic Young People‘s Clubat Church of Nativity and retnove pits. Crush peaches (there should be about 5 cups), add lemon juice and sugar, and bring to boiling over low heat, stirring constantly. Cook One Explanation THE FPORCUPINE ADVANCE, TiMMINS3. ONTARIO Keep up with your woman‘s page in the newspapers so you will be current with the times. What other women are wearing, what beauty they are seekingz. What‘s good to eat. What‘s interesting to do and see. Learn about books and if you can adopt a hobby. With that guwinntion T talked about And don‘t be satisfied with the rut you are in. Autumn is like Springâ€" a season to do things, Shake out of | your lethargyâ€"loock at all the happiness [ and joy you are missing and decide to 30 grab yourself some.. You will not like it but one of the very best ways to begin is to jump out of bed the moment you awaken in the morning. Up and out! Don‘t lie and wait until worries and problems creep | into your mind. Go through the exerâ€" cises you need in five or ten minutes and say to yourself, "I will make this \day count. I will get more out of it | than I got out of yesterday." Then think about something big you would like to do. Perhaps a trip to the World‘s Fair next Spring. Perhaps to Hawaii. Perhaps you want to buy an automsobile. Well, plan and do it! Conâ€" centrate some energy each day toward a very satisfying goal. schedule some ¢of that in today. Get out in the air for a romp with yourâ€" self, child or dog. But get out,. If you are very exhausted take a catnap beâ€" fore four in the afternson. Brush your hair, care for your teeth, your skin, your eyes. After the days chores are pretty well in hand glance at your hands. Can‘t you give them a minute‘s pamperinge? Then think of the bocks you want or should read. The pictures you would like toâ€"see. The sewinz: you would like to do. And schedule some of that in today. Get out in the air for a romp with yourâ€" Don‘t sit by and envy Other women who seem to have fortune favoring them. You have read and you have seen enough Cinderella stories lived to know that every woman alive has an cpportunity to make a lot out of what the Creator gave her. It takes gumpâ€" tion to help yourself{ but you can lic}< any problem if you hold tight to gumpâ€" tion. T Because you are a woman, you have two big things in your favor. It is an accepted fact that women have the right to be just as bsautiful as they can, make themselves. They, are the decoy, the inspiration. It is also acceptâ€" ed that you have intuition and courage. wWith these to serve you you: can ‘and must find a way to loveliness. In the beginning you have to learn how to jump hurdles. Those hurdles which are limitations in your life like little spending money, little leisurse, daily duties, and other circumstances stare you in the face and say, "I defy you to jump over me to beauty!" I want to ur;e all my readers to make an autumn â€" resolution to like themselves ‘more this year. I want you to know. the joy of having a healâ€" thy body, a quick interesting mind, and personal attraction. And YOU CAN HAVE, remember that. It takes deterâ€" mination on your part but if you will wake up eatch day and say "I will be lovely" and go through the necessary routine, why you will be lovely befors long. You have been told before this, that if you haven‘t a good opinion of yourâ€" self no other person will have. Now this doesn‘t mean you have to be insipidly vain or egotistic. But it does mean that y3u should like what you «1o0, how you do it. You should also be satisfied with how you look and what thoughts you think. In fact it is just another way of saying, "To your own self be true." For if you think and act and lock to the best of your ability you are a nizre person and pesple will have high regard for you. You know how out of sorts you feel when ysu‘" need a shampoo, a good sudsy bath,‘a skin cleaning and perâ€" sonal grooming. And you also know how selfâ€"satisfied vou feel after yvou sonal grooming. And you also know how selfâ€"satisfied you feel after you take time out and made vourself lovely! IANET WALDO, one of Hollywood‘s promising newcomers has risen lo fame through sheer determination. Other girls can get places too! Beauty and You by PATRICIA LINDSAY s Try to Like Ourselves More f the p out n the ) and cregep The Second Timmins Rangers held their regular meeting on Wednesday. After inspection and roll call horseshoe was formed and the National Anthem sung. Maisie Doling and Elsig Clatâ€" worthy were enrolled as Rangers. The Rangers, then continued their knitting for the Red Cross and discussed the coming dance which is to be held on Nov. 24th. After a little marching drill, the Ranzers formed campfire. The meeting closed with "Taps". All Rangers are to be at Central School at 10 o‘clock Saturday morning. i Second Timmins Rangers to Hold Dance on Nov. 24 you can improve your lot one hundred per cent. And don‘t say you cannot for I‘ve seen women in all circumstances do it. (But you‘ve got to hop out of bed at once tomorrow mornine! (Released by The Bell Syndicate. Inc.) with 6 Genuine CANADA NORTHERN P per carteon of SIX [20c each] GET THIS TOY STATION ERE‘S a treat for the childrenâ€"this toy railway station (in colour) will give them hours of amusement. And it‘s a treat for you, too, because when you buy Mazda lamps by the carton you are always assured of a spare one when needed. Be kind to your eyesâ€"fill every socket in your home with a bulb of the proper wattageâ€"up to 100 watts now only 20c. each. i _ now only $1.20 r carton of SIX Controllirg and Operating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED Globe and Mailâ€"This is the time of year when hunters who look anything like dzger ou:ht to keep out of the woods. Later in the day, the pride and groam left by train to honeymoon at points south. Upon their return they will take wup residence at 163 Pine street south. Prior to her marriage, the bride was entertained at a shower at the home Mrs. W. J. Flynn. Miss Verna Hogan was the britkesâ€" ma‘d, wearing a beeccming ensemble ~f black crepe, with a powder blue jacket, fashicned with black etnbroidery. She wore a black sable jacket and black felt hat, with matchinn accessories, and a corsage of roses. Mr. Wilfred A. Koen, brother of the srocm, was the groomsman. the ceremony, a weddinz breakfast was served in the dininzâ€" rsom of the Fern Cottage restaurant, the tables being adorned with mixed flowers. A quiet yet attractive wedding was soléemnized at the Church of Nativity n Saturday morning at 9153 o‘clock when the Rev. R. J. Roney united in marriage Miss Elizabeth Daly, daughâ€" ter of Mr. and Mrs. Thomas Daly, of Ottawa, and Mr. Harold Kosn, san of the late Mr. and Mrs. John A. Koen. of Sydenham, Ontario. During the ceremony, wedding music was played by Miss Olive Lafrenier at the organ, and the church was decorâ€" ated with lilies and fern in tall baskets. The bric> was charmingly attired in a bagcon green wool tailored suit, with beige blouse, black velvet hat, and black She wore a corsags of cream roses. Miss Elizabeth Daly and Mr. Harold Koen United in Marâ€" riage. Wedding Breakfast Served at Fern Cottage After the Ceremony. After Honeymoon in South Mr. and Mrs. Koen Will Reside in Timmins. Attractive Wedding at The Church of Nativity On Saturday Morning ©@ For ten cents and the label end, showing the teapot tradeâ€" mark, from any packet of SALADA TEA we will send you a Beginner‘s Outfit of : 1â€"64 page Stamp.Album. 2â€"100 allâ€"different stamps. 3â€"Big list of thousands of stamps offered Free in exchange for SALADA labels. SALADA STAMP CLUB â€" 461 King St. W., Toronto IRVIN ROSNER, Cafe Proprietor: You ca cafe, you order a glass of drink it, you smack your li and you calmly walk out! McPherson: An‘ what were ; pectinz me to doâ€"â€"stagzer out? The of â€" least have said hat little bit of fun BUCOVETSKY BLDG. 23 Third Ave. Timmins EYESIGHT SPECIALIST For Appointment Phone 1877 EYES EXAMINED GLASSES FITTED Ne Cause For Complaint Holding Out Exchange) by uU come into my ormation ‘mething water, you vouU rist might about ex