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' r Pretty Wedding at . Long Now Until the Churen of the Season Commences Nativity CANNED CHERRIES Cherries may be canned, pitted or unâ€" pitted. If used unpitted, prick to preâ€" vent shrinkage. Pack in hot jars and cover with boiling syrup, using medâ€" ium syrup, 1 cup of sugar to 2 cups of water for sweet cherries, and thick syrup, 1 cup sugar to 1 cup of water for sour. Process jars immediately for twentyâ€"five minutes in boiling water to Although sour cherries have not yet come to market, I have already had reâ€" quests for directions for canning this fruit, which is so convenient in the winter for use in pies and for "preâ€" serves". I can never resist making cherry jam, as it is one of my favorites. The early supply of berries came in sooner than they were expected this year, and we are all hoping that the cold weather in May did not destroy many of the orchard fruits. As the season seems to be unpredictable this yeaer, you may put the recipe whichn I am giving you today on file, for use as the fruits come in. IRVIN ROSNER, R.O. Marmalades may be made quickly by the use of fruit pestin, if you like the fruit in small particles and a thick jelly with it. Otherwise, berries may be left whole,, and other fruits cut whatever size you like, and cooked with sugar. While there is no distinction between the words marmalade and conserve, often the latter term is used to describe those made with several fruits. Jam is generally used todescribe products made with crushed fruit, but again there is no cut and Gdried rmeaning for this term. iruits whien they were in their primég, and we never knew just what day a crate of berries would arrive in the early summer, or a bushel basket of peaches later in the season. If we had guests they were apt to work with all of us to prepare the fruit, and by the end of the day there were dozens and dozens of glasses filled with clear, ‘sparkling jelly and luscious marmalade. Today we take our "preserving" more easily.> Bargains are apt to be found at different times during a number of weeks, when supplies are plentiful. We have also found that results are apt to be better when we work with a small quantity of fruit. The juice may be prepared one day, if you like, and made into jelly the next. For old fashioned jelly the fruit must not ‘be too ripe. With most, fruit, threeâ€"quarters of a cup of sugar to one cup of juice is right. If you use fruit pectin with your juice you will need more sugar, as the latter is merely concentrated fruit juice.. In this case the directions which comes with the pectin should be followed abâ€" solutely. fruits when th and we never crate of berrik early summer, peaches later i1 "*SUN RAY WILL MAKE YOU WELL" If You are not in good health, visit the Sun Ray Health Clinic and get rid of those Aches and Pains. Energy, Vitality and Health follow treatments with the HEALTH RAY LUXOSTAT. 11 Eim Street North Nurse in attendance. Phone 1295 for Appointment Ofnce | seasons all other Time Approaching for the Making of the Appetizing | Miss Helen Sullivan and Mr. Jams. Some Advice About the Preserving Business. _ Bernard Barker Married. Recipes for Canned Cherries. Currant Jelly, Some: prelly Wolamg took piace at the olams and (JonserveSQ ‘"Airroah ff Na+tiWitw An ‘Thiwunrelis uw e tw â€" p ** EYESIGHT SPECIALIST For Appointment Phone 1877 BUCOVETSKY BLDG. Let a Lot of Sunshine In EYES EXAMINED CGLASSES FITTED Third Ave By EDITH M. BARBER with Sclentific A 11 by pped Tor 1e jellies and jam , that practically aVa Timmins OrF Ottawa Journal: That great musician Fritz Kreisler, is the latest of the great artists to become an exile from the domination of the Nazis. Taking out naturalization papers as a Citizen of France, he declares he wants to be of a land which is "a stronghold of ideas which make up human dignity: honor. liberty and love of art." The Northern Tribune, of Kapuskasâ€" I ing, in its last issue has the following paragraph on its front page:â€" "A farewell party was held last week at the home of Mrs. H. Faulkner for Mrs. W. Smith, who left with her husâ€" band and family on Wednesday for Timmins, where they will reside. Mrs. Smith was presented with a silver | cream, sugar and tray set by her friends | Cards were the entertainment for thei evening with Mrs. J. Morris Mrs. E. Wiggins, Mrs. D. Colquhoun, and Myrs. A. Barnsley winning the prizes. An enjovable time was had at which a nice lunch was served at midnight." | Honoured Prior to Leaving Kapuskasing for Timmins chopped. [ 2 6 ‘cupfuls of sugar. ; anC Measure the fruit after it has been | SOl« prepared and chopped. Mix with the | _ F sugar and let stand over night. Drain | Mr off the syrup and boil it rapidly for | JA about 20 minutes, then add the fruit to 2 A ! 1XAXL the syrup and simmer for about 10 | por minutes. Pour into glasses and seal. £nC (Released by the Bell Syndicate, Inc.) | ava 4 cupfuls cherrie ped. ~44 bottle fruit pectin. To prepare fruit, slice about ons quart ripe strawberries and slice finely a@bout one pound of rhubarb. When measuring fruit, pack cups tightly unâ€" til juice flows to top. If rhubarb is nOot juicy enough add a little water. Mix fruit and sugar in kettle and stir over a low fire until sugar is dissolved Bring to a boil over a hot flame and boil hard for three minutes. Remove from fire and stir fruit pectin. Let stand for four minutes, skim, stir again and pour quickly into scalded jelly glasses. Cover with paraffin. Yield, ten to eleven sixâ€"ounce glasses. PINEAPPLE AND CHERRY CONSERX Y | | l i | | l over a hot 4 cups sour cherries. 4 cup water. 7 cups of sugar. 1 bottle of fruit pectin. Pit cherries, place in large kettle and add water. Stir until mixture boils. Over and simmer fifteen minutes. Add sugar and mix well. ‘Stir over low fire until sugar is dissolved. Bring to a boil flame and boil for three _minutes, stirring constantly. Remove from fire and stir in fruit pectin. Let stand for four minutes. Skim, stir well and pour quickly into sealded jelly glasâ€" ses and cover with paraffin. _ STRAWBERRY JAM 4 cups crusiied strawberries, 7 cups sugar (3 pounds) 4 cup fruit pectin. Crush fully ripened berries, one layâ€" er at a time so that each berry is reducâ€" ed ‘to a pulp. Mix sugar and fruit in large kettle and stir over slow flame until sugar is dissolved. Bring to boil and boil hard for one minute. Remove from fire and stir in fruit pectin. Let stand for five minutes, stirring Ooccasâ€" ionally: Skim, and pour quickly into scalded glasses. Cover with an eigth of an inch layer of paraffin. Makes about ten eight ounce glasses. CURRANT JELLY Wash currants, discard damaged portions, but do not remove stems Mash into a large kettle and cook unâ€" til soft and until currants look white Turn into a jelly bag of several thickâ€" nesses of cheese cloth, and allow juice to drain. Shift occasionally to keep Jjuice ficwing. If the juice is squeezed through the bag, the jelly will not be so clear. Measure juice, bring to the boilâ€" ing point and boil five minutes. Add one cup of sugar to one cup of juice. Boil three minutes, or until two drops will hang from a spoon. Skim, and pour into scalded jelly glassos. When jelly has set, cover with thin layer of paraffin. Two pounds of fruit make about four sixâ€"ounce glasses. CHERRY JAM When pitted cherries are used. boil minutes in syrup, pack boiling hot a: process jars for 5 minutes in water. STRAWBERRY AND RHUBEBAREB CONSERVE 2 cups sliced strawberries. 2 cups sliced rhubarb. 7 cups sugar. cupfuls of pineapple Timmins, Ontario and chopâ€" T c GIRL GUIDES and An: The Central Ccuncil of the Canadian a | Red Cross Society at its recent meetâ€" | ing in Toronto appointed Dr. Fred W, :Routley as National Commissioner of an| the Canadian Red Cross. Dr. Routley he|assumed the position ofâ€" Acting Naâ€" m | tional Commissioner on the death of ng: Dr. J. L. Biggar just a year ago and en | since that time has visited all the be | Divisions in Canada. and ing | _ Guides of the 51st 1.O.D.E. Company ;1 eld their regular weekly meeting Thursday, June 8th. Guides formed in patrols where the attendance was taken followed by inâ€" | spection. 1| Horseshoe was formed and the formâ€" . | al opening began. The Union Jack _],wlIXIEd by Helen Smith assisted by > | Bortha Sheridan and Ruby Strongman ] ! and the Company flag being carried by Gladys Langman assisted by Eileen »| Dicker and Florence Gledhill. The t | "National Anthem" was sung and the || Guide Prayer and Laws repeated. â€"| _Patrol cor enrswere held followed by came outside. Campfire then assembled where Dr. Routley has been Director of the Ontario Division of the Canadian Red Cross Society for nearly eighteen years, and, in his capacity as chief executive officer of that Divisicn, has had an important part in the development of its whole peaceâ€"time programme. This programme has included such large service developments as the promotion of Public Health Nursing Courses in Ontario Universities; the Outpost Hosâ€" pital Service in isolated districts of Northern Ontario which is now adminâ€" istering 31 hospitals and nursing staâ€" tions: Junior Red Cross in the Ontarie schools with annual membership now topping 160.000; Disaster Relief, Orâ€" ganization and Administration; Home Nursing and Nutrition Courses; Visitâ€" ing Housekeeper Service and many serâ€" vices for sick, disabled and needy vetâ€" erans and dependents. By arrangement between the Naâ€" tional and Ontario Executive Commitâ€" tees, Dr. Routley also sontinues for the present in direct charge of the work of Red Cross in Ontario. Temperance the Subject at W.M.S. Meeting Here FPollowing the business of the meeting the members enjoyed a social halfâ€"hour and a dainty lunch was served. Mrs, A. E. Woods was appointed to represent the society at the Presbyterial meéting at Matheson, on Saturday, June 10th Mrs. Gordon, literary secretary, reâ€" ported that two books "The Blue Book" and "Frontiers of Service" are now available at low cost. The secretary of Christian Stewardship, Mrs, Charâ€" bonneau, appealed to the memibers to raise funds during the summer months, and present these funds at the Septemâ€" ber meeting. Dr. Routley Appointed National Officer Red Cross Mrs. Charbonneau and Mrs. Eagle led the meeting in a devotional period, and Mrs. P. Carson beautifully sang the solo, "In the Garden". Mrs. Woods to Represent Society at Presbyterial Meeting. There will be a Court of Honour at the home of Miss G. Langman, 158 Mountjoy north on Monday, June 12th, aCt. i _ camp was disscussed. â€" Horseshoe was {ormed and the flags lowered by the colour party and the meeting closed with "Taps." Captain Wadsworth told us about the trip to Sudbury which everyone enjoyâ€" ed.. They were a little tired but all said they had enjoyed themselves. A pretty wedding took place at the Church of Nativity on Thursday mornâ€" ing at 7 o‘clock when the Rev. Fr. O‘ united in marriage Helen, daughter of Mr. and Mrs. Michael Suiâ€" livan, and Mr. Bernard Barker, son of Mr. and Mrs. Daniel Barker, of North The bride, who was charmingly atâ€" ‘ed for the occasion was attended by 5 sister, Miss Fileen Sullivan, while r. G. Calisimore attended the groom â€"groomsman. Mr. and Mrs. Barker will reside in mmins. "In the Garden". ports were given by the secretary Wheseler, and the treasurer, Myrs. THE PORCUPTINE ADVANCE, TTMMTNS, ONTARIO The next meeting of the Porcupine Business Girls‘ Club will be held on Thursday, June 15th, at the home 0o: Miss Lillian Pigeon, Wilson avenue. Guelph Mercury: A medical magazâ€" ine warns against "Kissing the babies." All right, most of the boys are willing to wait till they grow up a bit. It was decided that there would be apron, handkerchief, and bridal booths, and that homeâ€"baking would be sold. A fishingâ€"pond would be an added atâ€" traction. â€" Refreshinge afternoon tea would be served to the guests, and during the afternoon, there would be a draw for the cedar chest, prepared by the members. The Porcupine Business Girls‘ Club held a special meeting on Thursday evening, to make final arrangements for the bazaar and afternoon tea on Satâ€" urday afternoon at Bergeron‘s Studio in the Harmony hall. Let us take as example the First Lady of cur land. Mrs. Franklin Roosâ€" evelt cannot be described as a beauty. Yet every person meeting her admits that she has the most compelling charm. It envelops you, it warms you, you think of her as "a lovely person." She is constantly busy with more imâ€" portant thoughts which reflect in her lively personality with the result that she is loved more than those women who are artists‘ delight. Primary Rules for Good Impression Cleanliness, graceful posture, a nicely proportioned figure for your build and age, and a well modulated voice, are the primary assets of attractiveness. It matters little if you have a physical imperfection for which nothing can be done. As long as you strive to make yourself as attractive as possible and keep your health up to par and your personality sparkling, your happiness is pretty much assured. Don‘t go around with a sour face and a heavy heart beâ€" cause the gods have not endowed you with great beauty! Porcupine Business Girls‘ Club Has Busy Meeting Persons meeting you do not scrutinâ€" ize your face and say "Too bad she has a slight brown discoloration on her left cheek". Or "Her nose is not the pretâ€" tiest of shapes!" They are more conâ€" scious of your poise, your voice, your manners than they are of any physical imperfection. If you look critically at the women you knew you will come to the conclusâ€" ion that beauty as such is pretty evenly distributed. Of course some women dramatize their beauty more than others, and there are those exceptions where ill heatlh, accidents, and inâ€" heritance have taken a heavy toll of beauty. But by and large you wili find that each woman has one definite seauty assetâ€"a lovely skin, soulful eyes, nicely shaped legs, lustrous hair, exâ€" quisite hands and so on. If You Will Have Charm Each woman should concentrate on her better features and so dim any little imperfection she has. She should conâ€" sider herself as a whole, not in sections such as head, figure, eyes, hands, etc. It is the whole of YOU which people see. They notice your posture, they hear your voice, they are conscious Of the colour of your hair. You are either a blonde, brownette, brunette, gray or white headed. You are tall or short, fat or slim. You are either nice to be with or a frightful bore. It would take a great deal of searchâ€" ing to find the physically perfect female â€"one who has perfect facial features and a figure so glamorous that it would take first prize in a beauty contest! happiness. She has become too conâ€" cious of a birthmark, a large nose, grayâ€" ing hair, irregular teeth or some other minor defect. The result being that her poise has been destroyed and her happiness so diminished that people wonder what on earth is the trouble with her. Frequently you run across a girl or woman who has permitted a slight physical imperfection to destroy her FLORENCE RICE believes meticulous grooming is more important than facial perfection to feminine allure., Do Not Permit Slight Physical Imperfection to Destroy Your Poise Beauty and You by PATRICIA LINDSAY Mrs. J. â€" Burke won the first flight; Mrs. H. Darling was the winner of the second flight; and Mrs. Abrams won the third flight. Mrs. Porter was the winâ€" ner in the competition for the best limerick. The Ladies‘ Golf on Friday of this week will be the first round of the Knox Cup. On Friday afterncon a fairly large number of memibers of the Ladies‘ Golf Club, joined in a flag and limerick competition. . Many of the members have not as yet returned from the south where they have travelleda to see Their Majesties but those who were present enthusiastically took part in the golf. Flag and Limerick Competition at Ladies‘ Golf Club Ladies‘ Golf This Week to be First Round in Knox Cup. ROASTERâ€"A complete and comâ€" pact electric oven occupying only 2 feet of shelf space. Fully insulâ€" ated, easy to clean. Ideal for sumâ€" mer homes. HOTPLATEâ€"Ideal for late supper snacks, light summer meals, warmâ€" ing baby‘s bottle. Quick, instant heat for any purpose. PORTABLE OVENâ€"Will cook comâ€" plete ovenâ€"dinner for eight as effiâ€" ciently and perfectly as a standard electric oven, Low in cost and economical in operation. f # f ;Mrs, Goldie, Winner of C.G.E. Mixâ€"Master at Cooking School 49 Preston Street, Timmins. At the conclusion of the school, Mrs Wm. Dunkerley of the Timmins Branch Northern Power Co., presented Myrs. Barrett with a large basket of flowers. Turning to her attentive audience, Mrs. Barrett enquired if there was any lady prestnt who had been married for fifty years, or ‘fortyâ€"nine‘". Mrs. Godin, of 59 Birch street, south, Timâ€" Baked Applesâ€"i\M 49 Preston Street, * At the conclusion Wm. Dunkerley of t Northern Power C Veje Intosh mins. pared were prese] Wednesday Other Prize Winners at the Final Day of Event Hers. WwAas Mrs. Goldie final day of ing Ba ended the schcol. Each day Mrs. Ba s from tested recij cady found favou Meat â€" Loafâ€" suth Porcupine Chocclate Cak outh Porcuping Fruit Saladâ€" akeshore Road Ssalmon Loaf )sh, South Port Chocoslate Calk orthern Ontari ie Harmony Ha umbers of loca tt distribu dies presen ay were wo Swimming, Boating, Fishing, Tennis, Baseball. Accommodation for 175 Guests. Excellent Cuisine. Finest Dance Pavilion in Muskoka. DANCING TO JACK REID‘S NEW ORCHESTRA For Tllustrated PFolder and Rates Write Jack Tresidder, Manager, Port Stanton, P.O., Ont. or P.O. Box 10380, Kirkland Lake ‘or an Enjoyable Vacation st1 iut Give yourself a better summerâ€"buy an autoâ€" matic electric roaster or oven today. .A few dollars down will put one in your home, Even MEN will enjoy picnics when you serve them HOT MEALS cooked at home in a portâ€" able electric roaster or electric oven and served piping hot at the picinec. Use it anytime for cooking entire meals without the heat and dirt of an oldâ€"fashioned stove, Gives best results for all baking and roasting. Mn ... with an ELECTRICG ROASTER ble 102 won as fo Lsafâ€"Mt U Canada Northern Power Corporation Limited Controlling and Uperating NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN OQUEBEC POWER COMPANY, LIMITED HQT MEALS Porcuping. Cakeâ€"Mrs. P. south, Timmil Plate new the â€"MpPS, K. H. 8 id, Timmins. f â€" Mrs. Olive @keâ€"M Ontario‘s Beauty Spot Combining‘ Woodland and Lake SPARROW LAKE, MUSKOKA ivour in many hous he final day, Mrs. Ba Cook books to all in the open! W W Jack OU lion M Macin Thu Mar Timâ€" nJOy Sd4ay, jeing Mix n y Says Castor Oil Not Very Effective as "Fly Dope" presenta Hall wh hundred m 1€ cho 1262 pic acd : e sUITS 6 sPORTs sUITS e â€" OvVERcCcoats $45 . . SSA . . $65 Materials imported from the best, London Houses, Individually tailored to yvour measures, 94, King St. W samples and selfâ€"measurement form on request. hu WA Customs Tailors for Over Fifty of enthu “l W L gâ€"school , which has provâ€" lar with the district woâ€" aAarted in Timmins seven thiandceeinau‘,dmgrreaiahit ith an audience of three t year, when the event was New Emire theatre, over d women attended the day. Unfortunately, the is year being used in the of films, and the Harmony was used seats only two ple. â€" However, a large ithusiastic "students", ocâ€" ng room, and a record atâ€" the year was reached on ith three hundred ant s in atteondance. ha at she had been x years, and Mrs. er with the basket . Toronto to Men Years