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Explains Yeast Doughs Not Difficult to Make Back in the days of our grar ers, when making a baitch C dough was a process to be pra started the day before or guarded throughout the winter the baking of yeastâ€"raised prod: somnething to conjure with,. T has left its mark with us, so th Treat the Family to Homeâ€"Made Breads, Rolls and Brioches. Some Recipes for Oneâ€"Hour Bread, Whole Wheat Bread, Iee Box Rolls, Coffee Cake, Brioches. homemakers shun the ide anything involving the us leavener,. believing â€" that much of their busy moder Today‘s compressed yeast is an ly different proposition to handle than the form of yeast that our grandmothâ€" ers had to struggle with, and it is a fascinating and easy thing to watch a batch of dough rise before our very eves and know that in an hour it will be ready for baking if we wish that much spoeed. The trick is to increase the amount of yeast and décrease the amount of time for raising and the Jabor put into kneading the dough. It is fun to treat the family to homeâ€" made bread and rolls, and the cofifee cakes that melt in your mouth, served piping not and butter melting, fresh from the oven. There are also delicious cakes that are made with yeast, quile unlike anything that can be proâ€" duced with baking powder. There is a certain flavor that the yeast imparts that is as distinguishable as that given by sour milk and as hard to imitate. PAGE TWO a * NEW ROMANTIC MAKEâ€"UP Be "pretty as a picture" this Spring and Summer! You must look wideâ€"eyed and young in order to wear successfully the misty pastels, the trim young fashions that Paris demands Helena Rubinstein has create« for you the perfect young makeâ€"upâ€"in flowerâ€"fresh color: superbly synchronized for eyes skin, lips. In a word, sh has created her exquisit new romantic pastel makeâ€"up AOUARELLE LIPSTICK rosy flame color, contains bi ingredients to keep lips h youngâ€"looking. From .65 t ‘SPRET T Y AS A PICTURE" AQUARELLE ROUGE en creme} and LUSTROUS NAIL GROOM ma the li[‘\(i(L AQVUARELLE FACE Rubinstein‘s giowing Moistureâ€" serve the of vour ski AGUVUARELLE EYE MASCARA in harmonizing | Use Mme. Ru Country Mak: datsion far vo By EDITH M. BARBER Makeâ€"up 1 DRUCGGIST 11 â€"Pine st. 8. P AXAOUARELLT Sutherland Helena * i the idea of making g the use of yeast as g â€" that it takes 189 sv modern days. J. Bert that our grandmoulâ€" zle with, and it is easy thing to watch _ rise bofore our. very rat in an hour it will ing if we wish that i« e Phone 808 1| 6 ully | Its growing Cl eriy | plenty to eat | zht. | otherâ€" words, s was | that while the ion ; at a temperatiu forming. AllOWw to TL ‘ ) minutes in a moder: $ Turn out onto bread 8| knead, simply shap ~ i rolls and place in 8 *|rise again until dou 5! then bake in a hot ov ma) frig 0 arrange a first liquid luke ing pan in a pal room seems co where there is In this way yCu â€" for several days at with hot rolls ever The baking of : little different from powder raised kind little different from that oOf powder raised kind. While the latter go into a preâ€"heated moderate or hot oven and are left at that temperature for the entire baking time, the yeast products are often placed for ten minâ€" utes in a very hot oven and the temâ€" perature is then lowsred for the reâ€" mainder of the baking requirement. This first heat is to quickly kill the plants and prevent undue rising in butter, o0 tapiespCons suUg spoons salt, 4 yeast cakes, sealded and cooled to lukey flour, about. Method: Mix shortening gar, salt, and crumbled i large bowlI. Add milk a Add the flour, mixing well floured cloth and knead un snaps the heels 0 as you knead. Place in a . bowl to rise, greasing th the dougzgh to prevent aA and a mod2?rate OVE minutés more. Roll in % minutes if bal 375-400 degrges F. You can set the tir amount of yeast used. 10 € cups of liquid four cakes will hour, three cakes will take t two cakes will need three h cne cake will require the u hours before baking. Whole Wheat Bread Two cups scalded milk, 2 salt. 1â€"3 cup molass®s, 1 yeéas cup lukewarm waler, 42â€"3 CUPS CUdiss whole wheat flour, milk or melted butâ€" ter for brushing. Method: To milk add salt and molâ€" asses. Cool to lukewarm, then aad yeast dissolved in the water and then the flour. Beat well cover and let rise to double its bulk. Beat again and turn into greased bread pans, having them half full. Let rise, but not untlil double in size, during the last rising. Prush with milk before baking tC give brown crust or with butter after baking to soften crust. 1 water, 1 C ange rind, spoons m6 and egg yoi the flour, but Knead until »sover and se a moderately knead lig Place in . bake in a One water, ening, smocns enough to and elasti spraad wi dowuble Keep c and p piace roiis on light, after b buiter. Bake grees F. T light, after brushing tops wilth meileu butter. Bake in hot oven, 400â€"425 deâ€" grees F. The rising timeé for these rolls may be decreased as for ong hour bread by increasing the yeast and simply watching the dough for the doubling in size. Dough that overâ€" rises will not be as tender and will not give the same finished size, Coffee Cake One hot milk,. 1â€"3 cup shortenâ€" tand ning ing, 1 cup stugar, ‘* Sodit, i egg#. 1 yeast caks, cup lukewarm wat. er, 2% cups flour. Méthod: To hot milk add shortening, sugar, and salt. When cool add egg, beaten well, yeast dissolved in warm water. and four to make a stiff batter. into a greased dripping pan to maAK! it about ‘;â€"inch thick. On top of dougt beatén weil, yeast ii1 wWalil water. and four to make a stiff batter. Cover with cloth and let rise. Spread a k aten, 4 Method : id to m overed Method: Dissolve yeast in warm iter. add sugar (% teaspoon) and let and for 45â€"60 minutes. Cream shortâ€" ing with second sugar, add egg, beatâ€" | well, and salt. Then add warm Oneâ€"Hour Bread iblespcoon shortening, 1 r, 5 tablespcoons sugAal yeast cake, "/ 1 cup orange juic nd. 1 grated lemor eep some janed an ately warm place. When light, ghtly and shape in two loaves. pans and when double in bulk i modcrate oven for 45 minutes. ted butter, 2 c8 ups flour, abou Ssoften yveast 1 easpoon sugar, /2 Cup cup sugar, 1 °g8, 1‘% teaâ€" . 2 cups warm water, 8 cups bulk. K what you remaindd sShane do Orange Bread cake, cup Place in a large greased greasing the surface of prevent a crust from )w to rise for about thirty modcrately warm place. ) bread board, but do not y shaps into loaves or ce in greased pans. Let itil double in bulk, then i hot oven for ten minutes ate oven for about fifty e. Rolls should be done s if baked throuzghout at Ice Box Rolis cake, ‘4 cU do no »rushi1 Return to grease on Adad the then graduaily not get dough to nugh is smosth f about 80 degre retarded by chilli bti ved ve wrapped cakes, 2 cup o lukewarm ; adeyr ime required by the sed. To every two cakes will take one vill take two hours, d thres hours, and ire the usual four Kne Kke a Knead A Y ast in water and orange juice and alt. sugar, butter, overhne o. hayv hen givÂ¥ve aou Of â€"3 cup shortenâ€" teaspoon salt, 1 ) lukewarm wat. g, butter, suâ€" east cakes in and mix well. 1.~ Turn onto aitil the dough f vour hand is perfectly 1 tablespoon ar, 24)/%. Lea~â€" smooth, then two hours, in ast. Stir in ough just stiff I until smooth _ bowl, op to prevent ‘re warm until down again. to use at once _ refrigerator, you kept out a, let rise until s with melted up lukewarm % cup shortâ€" 1Y CW Ing â€" 2 traspoons ast cake, cups coarse melted butâ€" risin CJ2T3 luksw‘arm grated orâ€" da, 1% teaâ€" volks, well nemb®e on â€"tie? ults. all the If you he risâ€" bakir dou > sgQirâ€" too stiff. cup \Dunnville Wedding from ' Standpoint of the N ("Old Bill" in Dunnville Chronicle) Jchn Jones, son of Mr. and Mrs. Jones, of Pleasant Villa, became the bridegroom of Miss Elizabeth Smith at high noon today. The: ceremony took place at the home of the greom‘s parâ€" ents. and a full house was counted. Mr. Jones was attended by Mr. Brown aAs groomsman. As the groom approachéed the altar he was the cynosure of all. Blushing prettily, he replied to the questions c{ the clergyman in low but firm. He was charmingly clad in a threeâ€"piece suit, consisting of a@ cOoal, vest and pants The coat of dark maâ€" terial was draped about his shoulders and tastefully gathered under the arms. A pretty story was current among the wedding guests that the coat was the :ame one worn by his father and grandâ€" father cn their wedding days. Mr. Jones dcoes nout deny the truth of the sentimental touch. The vest was sleove. less and met at the front. It was grace«= fully fashioned and at the back held toâ€" sgether with a strap and buckle. Con-! spicuous on the front of the vest was the groom‘s favorite piece of jJewellery, fraternity pm, and from the upper ltâ€" hand pocket was suspended: a large Ingersoll watch, the bride‘s gift to the groom, which flashed and gave a m:edâ€" ed touch of brilliance to a costume in perfect taste and harmony. The groom‘s pants were of dark wors. ted and were suspended from the waist, falling in straight line almcost to the floor. The severe simplicity of the carment was relieved by the right paniâ€" eclette, which was caught up about four inches by a Boston garter worn underâ€" neath, revealing just the artistic glimâ€" pse of brewn holeâ€"proof above the genuâ€" ine leather shoes laced with strings of the rather chic. ab Beneath the vest the groom wore blue| calluses, attached. fore. and . aft to the | pants and passing in a graceful curve over each shoulder. ‘This pretty and. useful part of the costume would have passed unnoticed had not the groom muffed the ring when the groomsman passed it to him. When he stooped to recover the errant circulet, the cerulean blue of the galluses was prettily. reveal. ‘d. His neck was encircled with a colâ€" lar characterized by a delicate pearl tint of oldâ€"fashioned celluloid, . and around the collar the cravat was loosely knotted exposing a collar butten Cf bright metal. The cravat extended up and under the left ear with that studied carelessness which marks supreme artâ€" istry in dress. Mr. Brown‘s costume was essentially like the groom‘s and as two si00d at the altar a hush of admiration envelopâ€" ed the audience at the complete and wonderful harmony of the rainment. Acfually you could hardly have told one from the other had it not been for a patch of court plaster worn by the sroom over the nick in his chin made by a safety razor. Neither Mr. Jones nor Mr. Brown wore a. hat at theâ€"cereâ€" mony. As Miss Smith led the groom from the nuptials, it was noted that she wore the convéentional veil and orâ€" ange blossoms. lay parallel rows of sliced apple, halves of peaches, or halved plums. Beat 1 egg yolk, add three tablespoons of cream, and drip around the fruit. Bake twenty to thirty minutes in a hot oven, or until crust is well baked and fruit is Two yeast cakes, 1 cup luke@warm milk, ‘4 cup sugar, % cup melted but=â€" ter, or part butter and other shortenâ€" ing, 1 teaspoon salt, 1 teaspoon lemon extract, 3 eggs, plus 3 yolks 4%â€"5 cups flour. Method: Dissolve yeast in warm milk. Add remaining ingredients and stir for ten minutes Cover with towel and then metal cover, bu; nrot air tight. Let stand six hours at 70 degrees F. or 12 hours (overnight) at 40 deâ€" grees F. Place by spoonfuls into greéasâ€" ed muffin pans and bake in a moderrats oven. t T HAVE tried to instill good manâ€" ners in my litle girl, but she scems to scorn und ignore everything :of the kindâ€"even "please," "thank you" and "how do you do." The more I try to bring her up with ideas of genâ€" tility, the more she seems to behavre as rudely as she can. Just how can I teach her the little courtesies of good behavior she ought to know? ANXIOUS MOTHER. Answerâ€"It may be that you have worked too hard trying to implant good manners and courtesy in your little girl. This is quite possible, you know. Children learn best by watching and listening to others, and. if older people are very careful to observe niceties when in contact with them, the youngsters will pick up good manners through imitation. Manners do not mean anything to a child until he has learned their value through experience, If the omission of "please" means that he fails to get what he wants, he grad~â€" ually realizes that it is to his advanâ€" tage to use the word. A child just naturally thinks his wants and l1is needs should be satisfied and, if he learns that the use of polite little words helps him gain his desires and make life function happily he will cladly accept good manners as means to that end. Brioche THE PORCUOUPNE ADVANCE, ONTARIO â€" Paris cables "color for Spring," New York tak>ss up its echo. New Fashions promiseâ€"to be the gayest and most colâ€" orful with no limit to the shades or tcnes you might wear, To those ocf you who feel that only one particular color is becoming, this is not good «news. Youâ€" shudder. to think : of introducinfsz sevigral bright colors in your new wardrobe. You think, perhaps that because you have blue eyes, thas you should wear only tones of And in a way you are right. Wearing the colots which compleâ€". ment your eyes is usually a good rule: to follew.‘ But with the new eye makeâ€" up, available you can create the illusion of having, greon eyes, bilue eyes, hazel eyes or any color you wish. This is done by iblending shadcw, which is shiny, on your eyelid and then dressâ€" ing up to it! New Eye Lipsticks Available One of ‘the most convenient eéeye makeâ€"up gadgets available is a baby lipâ€" stickâ€"an intriguing little device which enables you to apply eysshadcw conâ€" veniently .and quickly. Six nicely blended shades, and natural, are yours from which to choaxe. If you have ywo or three shades you can play around a lot with your eyes and get some inâ€" teresting effects. T‘ry These If you are the type who felt you could ever wsar a soft yellow green, for inâ€" stance, in spite of the fact that. you have a rich coloring, you should shadow your eyes with the green shade and see what happens! T‘ll bet you cculd get away. with the lovely new color,. Clever Eye Makeâ€"Up In making â€"up your eyes, experimentâ€" ing will:teach you that with a natural base (similar to vaseâ€"line) you may blend in another shade of eyeshadow Beauty and You by PATRICIA LINDSAY so that it will be almost imperceptible but willigive your lids a lustrcus apâ€" pearance,‘;and will key up with the color you want to wear. the reâ€" sult is more :than flattering. Little: Shadow During Daytime The: natural stick is simply grand for daytimeâ€"unless you are the very exotic type. ‘ The other shades should The eves have it as usual!l A thoughtful soul has graduated cye shadow to the convenience of a tiny lipstick. Seven lovely shade‘! Clever Eye CANADA NCORTHERN POWER CORPORATION LIMITED Makeâ€"Up Permits You to Many Colours be used very sparingly when you wish to wear them in the bread daylightâ€" but you may wear th:m much more intensely when you dress up for an evening party! © You may also like the colored masâ€" cardas for your lashes but I perscnally like either the dark brown, blue or black.. And I like to see even those colors used sparingly! (Copyright 19839 cate, Inc.) North Bay Has Been Shy in Weddings in Recent Days The following is from the "Chit Chat" ecclumn in The North Bav on Monday: . _ _ To Be Married in Txmmlm Maybe we‘re wrong, but it seems to us as we mentally look cver the past few months, that wedding bells have bsen conspicuous by their silence in North Bay. Of course, what with Lent and all, it‘s only the ncrmal course of events, we guess. Blairmore Enterprissâ€"Once upon a time an ent>rprising poultry man crossâ€" ed his hens with parrots to save time. He used to spend much time hunting the eggs, but now the hens walk up to him and say: "Hank! Just laid an ege*‘ zo and get it!" Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited by Thse Bell Syndiâ€" Controlling and Oprrating A Superb Green T ea \ "SALADK You save money all along the line with an Electric Refrigerator. You end spoilage and waste. You are able to use â€" and enjoy â€" leftovers. You are able to take advantage of quantity buying at lower prices. And, of course, you save the cost of ice. All foods and liquids are refrigerated at the proper temperature: conâ€" tamination is impossible: health is protected. A small down payment puts an Electric Refrigerator in your home. Models for every size family. By VERA WINSTON There‘s a dGdash of Scctch in the mode as plaided fabrics come more and more on the fashion scene. The authâ€" entic clan plaids are used and of course, «* y 03 h. The flavor of Purity Oats is finer, the color is whiter, and the "body" is fuller. It is the breakfast food of thousands of husky boys and ‘girls. Five minutes from pantry shelf to the steaming, delicious dish. Try this grand cereal toâ€"morrow morning. Get it with or without fine chinaware premium. § MADE BY THE MILLERS OF PURITY FLO UR Dash: of Scotch Save Money! Guard Health! ELECTRLCG REFRIGERATOR with an compoinaucns favors a pré plaid design The jacket i toning with four neath. higher rever white pique.. Whi dark blus "jewel" Why is the Isi cause it has thread, Freshwas Cowes you cann( vau cannot bottle North Bay title of * Gatoway of the North" is now claimesd by three important centres, North Bay, Winnipeg and Edmonton, yet cne gate. way to Canada‘s great North would hardly suffice. h in the Church Basement Sat. April 22 THURSDAY,. APRIL 20TH "‘THIS Is NOT WIC ire all ind 18 jaunti Auspices of Fireside Club Timmins United Church S A L L. Rummage (Montreal Star hne Isle of Wis sean TY 9 a.m 1k 1€ Vigsht a fraud? s you cannot 1 cannot drink, and Neswocvrt ""‘.0 Aful sSuiit