There is no set length for your day- time clothes this spring, though swirl- ing skirts are necessarliy short. Choose In the evening. you may be sheathed in satin or wishing around in trou- frou. Or you may be a very beautiful and romantic gypsy queen in all the gay Romany colors. And so on down the color Ladder. Stylists predict that the coming spring and summer will be gayer than any- thing seen in years. Brilliant red shades are good accent colors. too. Dusty pink is beautiful in accessories when worn with naw blue or «black. The tulip colors are often used in two-tone arrangements. There‘s an insistent call for berry red with navy, black. beige. grey or green. Dut-cn Clay. the tulip colors. the Tax erlane tones. and a. dozen otitez's. Japonica and Dutch Clay are go accent colors and are being shown shoes, bags it» °.lts hats and flcwe They stand out to perfection agair a background of black. beige. bro“ grey, green and navy blue. Grey. ‘ the way. is a very popular color {1' spring. especially whenâ€"like navy a1 blackâ€"it. is worn, with white. New colors Chann-els's h navy green or Dutch Clay. 1 erlane tones, : Twotoned veils for the or sailor are catching on ] colors like Chartreuse am schia and blue. and so on The embroidered band: on your petticcat are goin right. back to the days w] a childâ€"and we don’t. 11' long ago. beautiful jewelled device. Colour is the story in flowers. '1 come in the most. gorgeous tones quieten off into demure little hum of forget-me-not and lily-of-' valley. A white carnation is smart your checked suit. New novelty belts in all the color spring are being shown. One of most interesting is the Wide corssl or monastic silhouette belt in 1' color. The blouse and skirt and dress and jacket trend is making a deep impres- sion. Never were blous'es'so importam. Choose them in gay stripes. or in beau- tiful fuschia and violet tones. or choose from the froth of fragility. Wear one with a separate skirt. Wear one 'ith your suit. And wear one with your evening skirtâ€"be it gay with Romany stripes or quieter in a, plain cclor. Pique and frilled neckwear is worn demurely. Eyelet embroidery and tucks in “little girl†collars and cuffs give that innocent look. And there are colorful Buster Brown bows and streamâ€" ers worn with Eton collars. Vogue says “A white pique bow for your lapel." If not a. pique bow. then one of the f; r.- tastic ornaments being shown. 01‘ a For the woman who doesn‘t 1" to trying out “little girl" style; a choice of other silhouettes. I will always be that femini'ty with fulness below a round hi Checks. stripes. plaids and p4 are well repr sented in the ne A youthful femininityâ€"nor for any ageâ€"has settled ove: an of 1939. Every frockâ€"daytime and has its gathers, its flares or Embroidery is enjoying a Fresh frills appear at neck a Shoes are elegant. with open toes am open heels. There‘s an angelic toucl of lingerie everywhere. Gypsy color: flash brilliantly. Tailored suits sub- mit to frilly feminine blouses. Tweed: come out in warm colors that. gladder the heart. Waists are tiny. Skirt-s are short and full. Pretty pettltcoats peep out at. the hemline. Blouses are so sheer that you'll wear camisole slips. Perm- crowned hats are covered with flowers and veils. Fur jackets go blithely everywhere from day till dam-’11. It's a new spring. '1' he silhouette i young again. Toronto. April l-â€"-We bring you the wcman of swing, 1939 â€" quainte r and more feminine than she has been since the days when the smelling salts were used at the slightest provocation. Page Two Angelic Lingerie Touches at Neck and Cuff Give Appearance to Women of All Ages. Blouses portant Spring Highlights. Small Waist and Flared Skirts Are Featured Atlantic gr have com the days when we don't. n’iea 'e going t greer on like wildfir and purple; feminity of round hiplir with not too you 'ear is won ry and tuck 1 cuffs give :1 there ar: and stream- Vogu-e says 1' lap-El." If 0 take ; you w Jag cc‘meba ‘Ol‘ evening its plea f rilli the wom- h QL Make a white ' pensive by adding a black bow in y: gloves, black Show For her own pleasure. mdthcr will find at Shepheid's ideal prizes and elm: pottem. And to please baby when the Emei treasure hunt is on. there are toys galore. fox the child of every age. crepes. in all the shades of the rain- bow. and in ï¬ne prints. What a vet; pretty youngster. and What a very de- lighted mother! Before it's forgotten. the ensemble is finished with a tiny white felt and the youngster will look just. as smart as the mother on Easter Sunday. mrettiesx when she sees the pretty coats and dresses that have been chosen to suit her baby personality. In pastel shades and brighter colours to match “Mommy's" ensemble, and made of such soft materials as light, weight flannel. and silk cx'epes for the very tiny tot. And the diesses are spring- time‘ dreamsâ€"muslins, voiles, and sin; Lovely Fashions for Baby at Shephard’s Stork Shoppe visit And do make sure that plenty of cream gets put around the mouth. It needs it. for. as you get older. it. dries and becomes slightly “Tinkied. Always cleanse your s'k'm before another coat of make-up is applied. Three times a day should be the rule for the cleans- ing process. Best way of keeping pores fiom becomino enlarged. you know. Get advice on the right place to ap- ply 30m rcuge so that yam be st points “111 be emphasized. A regular general check-up on the complexion has be- come just as important. to well-groomed women as 1 visit to the doctor. roonl new table: Your skin appearance. that. demure This can’t t dabbinz on finit Clothes h wealth of When 3'01 you'ne goi ha ne Ar the fashion must reflect. in ~vcu: as in your clothes. So take stock of your See What damage the m 1e W Cosmetics Appear in Many New Shades .9 crea [I New Shades in Cosmetics to Match the N ew Spring Togs. M ave ll 1' ck ma Bl ah h£ troub' as impo ensembl a white pique dress look ex- by adding black accessoriesâ€"â€" bow in your hair. short black spr sprir ione pres c I warn‘ you do your spring, shopping. going to realize that rouge Is important a naccessory to your sem‘ble as your gloves and the 1d mil gkin mus: take on a youthfx 1C8. It‘s get to tone in wit lure. ï¬c'xiered bonnet or sailo U: be a'ccomph'shed .by mere] on some powder. There's :1 unsightly blemishes in th: 'e ycu get mu 1th of the W21 to s eep deeply aka sure that p u'ound the mo you get older slightly wr'ml m ’al' 8K1 n 8 W [01‘ in ption. colours of the ne brought with ew shades in c persuading baby I Stork Shoppe . . . b1 How she'll smile he she sees the pre’ct THE PORCUPINE ADVANQE. TIMMINS. ONTARIO LUCS 31' Lge the winter months then go about the busi- a beauty schedule of ch‘amme. One of the es on earth is a facial. age in the shade of lip- ru step along with a :0 consult an expert and a m nce. Fresh V an important amme. But t d in 3f motto out to the new with th. W m compi an founmer upâ€"that 1’; Mo in yen: to do you: 1th metic. m all f 01' Russia, of some ed itself the home, On the American continent there are eggs of many kinds as a routine matter â€"hard boiled eggs. soft-boiled eggs. scrambled eggs, fried eggs. poached eggs. A little extra thought. and care in the preparation of any of these egg dishes and‘ to the delectability of the eggs served. especially when bacon. ham. or other meats. or vegetables. are made to form pan; of the combination. However. if any American or Canadian thinks the people on this continent have been uninventive in the matter of ways to cook and serve eggs. it should be remembered that over three hun-‘ dred French egg dishes have come to this cmtinent. and are in more or less general useage. the centre, like a yellcw daisy centre- which are popped in a hot oven, baked either soft or hard, whichever you pre- fer. and served with a mushroom sauce." France's contribution for many is the French Fried Eggâ€"cooked in deep fat or olice oil. crisp and brown around the edges. Served with bacon it makes a hit in nearly any country. The folk in Guatemala feature an egg dishâ€"made with hard-{boiled eggs cut. into four (by cutting into two bot-n vertically and horizontally i and covered with a brown almond sauce 'flavoured with sherry. fast after church is exquisitely served on the old silver that carries the lustre and elegance of the more ceremonial day's. Eggs on oyster shells. baked in rock salt, rwilh lemon. butter. and chives sauce are simple to do. but have great. dsah and style. Eggs with a thick, succulent. shrimp sauce (in casserole) are. marvellous served- with hot. Easter cun’an‘t bun (influence of Creole cookery). Mobile. almost as full of splendid tradition as New Orleans. dishes up Eggs Jeune Reine. They are individual eggs with the whites beat-en as stiff as angel foodâ€"with the yell: in One writer in Vogue thus the sewing of eggs in the Sc New Orleans and Mobileâ€"2 quiet of Lent. Easter is a fete only in fashions. but in food. the world. 1 "stops Hitler" ccuntries to go (By A. M.) Eggs are still the "very things“ for Easterâ€"still in the mode. This year there are some new shad-es in the col- cured eggsâ€"J'uschia and char-mense- be- ing popular to match the gowns. Eggs being the fashion does not mean that this is the word from fash- ion dictators at Paris. London. New York. or what have you. The egg fash- ion is sponsored by Paris. London. Old Vienna and New York. but it. is aiso the mode in Mobile. New Orleans. Rus- sia. Guatemala, Florence. Germany. Eggs for breakfast? or course. but how do you like them? There are favourite egg dish-es in every country. and about as many different ways of serving eggs as there are countries in They've realized tha‘t spring is hereâ€" and so they‘re om on the "town’s Park Avenue“ in their spring best. One is the new idea of redingote. which shows the adorable dress of sheer. and the other is an up-LO-date version of what the fashionable woman donned in grandmother's dayâ€"and what an idea! Maybe the Rabbit Pulls Some of These Ne“ Egg Tlicks f1 0m the Bag. Eggs Are Still The Fashion for Easter Inde °,d unless thele nont- b 3 round. years ago consider- or the heart, of the Vogue thus describes gs in the South: “In Ld Mcbileâ€"after the acer is a fete day. not but in food. Break- is pxnn’mi‘mlv gar-war? samecm encug r Make it a Gay Flower Easter Cor. Fourth and Cedar Shoes in cosmetic shades. to match lipstick and eyeshadowâ€"and even the smarter powder shadesâ€"are one of the new highlights of spring. We Telegraph Flowers Anywhere This egg article may well close with another quotation from the writer in che: “In Germany and England. little plovers‘ eggs. blue and spotted in a little wicker basket. are a delicacy. We can't. get those here. but we can serve small hen‘s eggs. pastel in colour. in a neat little peasant basket. Also. one delicacy of the good old English coun~ try house is an excellent Substitute. This is: soft-boiled eggs in oalf's foot jelly, flavoured with bay-leaf. They look like the triumph of a fancy chef. but are as easy as possible to achieve. We should notâ€"«speaking of simple re- cipesâ€"forget the omelet and the simple. baked egg. which ought to appear at least once a year on the table per- fectly, expertly. beautifully made. Aï¬er all. it is the omelet or the scrambled egg over which chefs have their most violent controversies. and seldom do any of us learn to make the kind of omelet that sends tourists on a pilgrim- age to the cooks of Flanders." Ea: Easter. 'Ih-s coloured bn' Russians t hard-boiled concerned a' accepting R1 the Russian Potted Plants Are Lovely Gifts Whether it's a loved one. new or far, you may send him or her a vital and living greeting with flowers. Phone 678 Shephard’s POTTED PLANTS g. It w ion of t CUT FLOWERS ring Russian pc ussian ways of ; egg article m, 31' quotation fr “In Germany s 5 eggs. blue 2 vicker basket. 2 Florist Our Stock is Complete COSMETIC SHOES AND the life an to eat eggs spotted in a a delicacy. We t we can serve in colour. in a April 3rd. 1939 then the ecome are more the world