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ally Doth ~asâ€" snortening and for frying. Weight for weight, they ars2 a little higher in fuel value than butter. French Fried QOnions Select four large onions, peel, slice crosswise oneâ€"righth inch thick. Separâ€" ate the rings, using only the larger one, savinz the rest for other use. Cover with milk; soak one hour. Drain,. and fry in deep hot fat (385 degzrees FP.) about two minutes. Drain on soft paper. The hardened vegetab are shortenings widely 1 both ~as shortening a Weight for weight., th higher in fuel value tha Bulker, i1Ke OUNer I@AUS, MaSs a nNIig . calory value and provides as well a Choru liberal quantity of vitamin A. which hemian is not the case with other fats, . Soloâ€" it has been artificially added. This | ed.," (Lo has been done successfully to a marâ€" Duetâ€" garine. Margarines which are churned "Maid o in milk have a butterâ€"like flavour, alâ€" /‘ Cheru: though made from vezetable fate. These| â€" Soloâ€" have a large use on the table, where | lyn), by food â€"costs must be considered veryf Soloâ€" carefully. They. may be satisfactorily; Harris. used as shortening for hot breads and |â€" Trioâ€" cakes. h first valued as a conc>ntrated form 0 food. we now have become most parti cular in regard to the flavour attribut No one knows in what discovc:red butter and chef manufactured fosds. Ever found that top milk. whi« as cream, could be churnt Domestic Science Expert Points Out that Butter Has Calory V alue and Has Also Liberal Quantity of V itamin A. Reference to the Use of Margarine. Praises Butter for Its Very Excellent Value 1â€"3 cup butter _1 cup powdered> sugar 1 egg + teaspoon vanilla * teaspoon lemon extrac Cream the butter, add su By EDITH M. BARBER r, like other fats, â€" value and provides quantity of vitami he case with other FOR FINERâ€"FLAVORED BREAD THAT‘S BETTER FOR YOU C Orange Pekoe Blend Charming n“l €£*% *% T Hard Sauce itter, add sugsar graduâ€" beaten and fiavourin#. en refined to such an mand delicate, bland tisfied with only the whic its and th oniy the interesting mu: Good bread : taken from se tter to our ‘to make up th ‘â€"~â€"we have a: The fcllowin nto bu ler â€" man the first rai well a which unless t W is know Duztâ€" Hoffman Lilian G er Lips" (Maritana), Roberts. Soloâ€""Songs My Mot (Dvorzak)., by Miss Be 1 Hoffman," Misses Cor lillan MaAifg. Chorus â€" "You ‘Need Sympath (Firefly). Chorusâ€"*"Morning" (Aley Speaks). Chorusâ€"*"Gypsy Chorus." Soloâ€""I Dreamt That I Dwelt," fror Bohemian Girl, by Miss Rita Wiggins. Trioâ€"*Butterfly ." ., Chorus â€" "Romany Life (HMHe13ert), H. Carson, soloist. Solo â€" ‘"The Heart Bowed Down (Balf>), by Mr. P. Harris. \ Chorus and soloâ€""Anvil Chorus, and ‘"Fierce Flames Are Burning. (I Travotore}, soloist, Miss Liiilan G Hale. Sol0â€"â€""When OQOther Hearts and Oth Carson Barnes). Soloâ€"*‘"‘Dark Eyes" (Ru by Miss Bernice McGrath Puetâ€"*"Gypsy Ccountess Worthington and Mr. Ge Chorusâ€"*"Gypsy â€" Love Chorusâ€" (Herbert) ‘Schubert Choral To Present Event Chorusâ€""Gypsy Chorus" from "Bo hemian Girl" (Balfée). Soloâ€"‘"Where My Caravan Has Rest ed,." (Lohtr). y Mr. Chas Roberts. of eaclh seijection,; sto: incidents in the life of interesting musical selectio taken from sevseral wellâ€"k The Schubert Choral Society is diâ€" rected ‘by Mr. Geo. E. Hals, Mus.Bac., whose work is known and respected in Timmins and district as woell as in othâ€" er sections where he has visited or made his home. Eachk mem‘bser of the cast has proved his or her ability to give a talented performance, and the ability of the group will make the preâ€" sentation one that everyone will wish to see. Cclourful castumes will be worn by the members of the cast, and the scenic will carry out the mood An oustanding musical eve presented by the Schubert Ci cieéty on March 22nd., when t bers cf the society, in cost presgnt "Along Gypsy Trails concert will take place at th hall, and music lovers of th will wish to be present at th Will ~v event Attractive â€" Mausic, Scenic Events, Costumes, at Evâ€" ent on March 22nd. well; chill. (Copyright 1939, b at>. Inc.)> When Other Hea (Maritana). by Hal A Paradisr. FC the Mountains Along Gypsy Trails â€"~â€"‘‘*GyxyBsy . ChAhorus‘‘ f vypsy Countess," by Mrs. L 7i and Mr. Geo. E. Hale. â€"Love Song‘ (V. lo obligato by Mrs. P. H Ah! Sweet Mystery of Lif y Laughin ack Clouds rer Taught Me nice McGrath. ‘om ‘‘Tales 0o pro pr ‘‘"‘Tales of Amadio and unds again by Mr. Percy Glover) thAe rinnisn the district this worthy @ worn by and the the mood dsals with ypsy, and have been wn operas imme. ind Othâ€" p.~ â€"~Chas 1no mme in nrann). (Rob Gypsy) Synd vill b il So Boâ€" m Will The minders month. slight gathers from marked by a seam gored. Worn with taffeta blouse wit cufls showing on A large. crisp bow | wooilieén in less jacket closes w er buttons of navy waist. The back during cooking, and if gravy is thin. thicken with flour before ser Steak Rolls Season minced round, chuck shoulder steak, adding a small am of fine bread crumbs. Form into about the size small sausages, and with pastry rolled fairly thick anc into four inch squares, moistening edzes and pressing well togecther. some of the fat from gravy, thicken, and serve with the ribs. Swiss Steak Pound as much flour as possible into round or flank steak with edge of a plate or back of cleaver; brown in small quantity of fat in hot skillet, add some canned Canadian tomatoss, chopped onion, pepper and salt, and sufficient water to cover. Cover dish and simmer until tender â€" about two hours. Add more water if necessary during cooking. and if gravy is too Braised Shirt Ribs To each pound of meat, allow about 2 cups water and 1 teaspoonful salt. Simmer four about three hours in covâ€" ered vessel, turning meat mt end of first hour.> Add more water if nscosâ€" sary during cooking to prevent meat burning. At the end of cooking, most of the liquid should be cbsorbed. Reâ€" move ribs, season, and brown in hot oven for about half an hour. Remove some of the fat from gravy. thicken. THIS season is it season, jJudgi adyv made in the The followinz recipes are taken from : the revised household bulletin "Besf;| How to Choose and Cook It," a copy of ! which may be obtained free on request ' from the Publicity and Extension Diviâ€" / sion, Dominion Department of Agriculâ€" | ture,. Ottawa. | Recipes for Swiss Steak, Steak Rolls, Curried Beel F. Loney and Mrs. L. tea, ‘the> former wzarin white ensemble and th ing a printed afternoor ‘ Later in the day, the b leéft on a honeymoon t and Buffalo, and on t‘ Afiter the ceremon groom received their ception at the home o ents.. Mrs. Hawse, mo chose for the occasion semble, with a corsag A bufféet lunch was : ind Bu cak> up Mrs. W. E. Antoinette, with ma and a corsage of blue ineé manse ofi thse Unit the> scen> of a quiet yet ding on Monday afterno: when the Rev. W. M. Mu marriage Laura, daught Miss ep OY harming Wedding Monday Afternoon uUp JrOn Softlyâ€"tailored Model (by Vera Winston) RCe 1G1 sidenc he M h long sleevy the jacket s at the neck othit NC JA alu 1e sofllyâ€"ta in a lovely ave. The ( ie brid Al dotted navy sleeves andc Indoubtec becoming 12 n irved f nipped jackeot f#t J 1t Mag CVUIIMLL _ ied fowâ€" ppedâ€"inâ€" ket has y which is is fourâ€" Â¥ > y gray collarâ€" ndiâ€" iilored aimount Toronto urn wil 1A V 18 LOO etving. THE PORCUPINE ADVaANCE, TIMMINS, ONTaARIO UuIr 00 4 11 ]' But as it is, the majority of you, my readers, must use â€"your hands pretty I-'constantly. They are not ornmaments but a means to get things dons.~ So you are apt to swing to the other exâ€" treme and neglect them entirelyâ€"quite iunaware of the care they need until ‘they hurt from chapping or too freâ€" quent washings! rules You should, and must, consider your hands in your beauty routine. No exâ€" pensive cosmetics are needed, only a few precautions. Your hands may be a lovely asset to your beauty if you will religiously follow these simple 1â€"Wea it WJdidi L a VCry sImpie matltter to ksep cur hands looking as beautiful as those of a story neroine if we had not hcusehold chores to da, children to care for, or business duties. For hands reâ€" spond so quickly to a little bit of lovâ€" ing care that with more timz, and fewâ€" er demands, we could display softly texâ€" tured hands, with long white fingers nicely decorated with a becoming polish shade! a thick bland soap lather, and then soak them in warm olive oil. Go to ibed with the oil still on the skin und2r loose cotton gloves. Or if you prefer, massage them with a rich nourishing hand cream and leave it on overnight. For eveninz glamor you may bleach your hands, massage them well with gloves. Dry the hands thoroughly after rach washing and apply a lotion or cream. Keep either handy in kitchen, bedâ€" rcom and bathroom. Occasionally brush your hands with gioves foods Avoid frequint washings and wash only in luke warm water. Do not allow the skin to come in contact with strong scap powders or cleansâ€" ing powders, ammonia, lye or cleansâ€" ing polishes. Protect them with Ebxquisite hands give the final touch A rich frazrance nlaced beneath voan V rich cream, and powder themâ€" Simple Treatment Keeps Your H Their Best. LICHT CONDITION YOUR HOME gioves whene do lhousework. i0ves _whienever ycu nousework. Loose or rouzh work and r dishwashing and pi CANADA NORTHERN POWER CORPORATION LIMITED Beauty and You NKE ns give the final touch to perfect and arresting grooming! ince placed beneath vour fingernails. an vour shoulder ind behind vour cars creates q fascinating aura. by PATRICIA LINDSAY ind wash Do not i contact )r cleansâ€" can if cotton rubber paring nails a bright colsur compli to your skin tone or yoI shade! (Copyright 1939. by The Bel cate, Inc.) bride and her parts no concern for the t be seated and the g and eat buffet refre: bride‘s ta‘sle is usual the groom, the best m maids and ushers. If expected to eat stant rule snould apply to : the bride and groom. the bride‘s mother : and sinould not be mo thar nher guests. Bu the c=saoter of the fu is her privilere to s arrangemerts to he and _ that of the brida AnsWCrâ€"It that all arra: ordinated to t 1 AM planning to havre a c wedding with « reception ajier at my home. But becruse of i: quatle space it will be impossibi me to seat all of the guests d the wedding suppeor. The qur that is bothering me is whethe correct for the bridal party t seated when the other guests standing. MISS E. M after you have given yourse thorough manicure and painted Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited Lighting engineers have made great advances in the science of home lighting in the past year or two. Now it‘s time for you to bring your home up to date with better lighting â€" light ing that protects the eyesight of all the family, that makes the home more beautiful, a pleasanter place to live in. We have lighting equipment of the most modern and scientific design for every room in the house. Let one of our lighting experts tell you how YOUR home can be light condiâ€" tioned at small cost and on easy payments. aITrangecments can to tire convenien her partx.. It no m for the bridal and the guests builet refreshmen sle is usually set , the best man, th i ushers. If the a to eat standinz, t d apply to the fa and groom. In p: ‘s mother is the a not be ma:s co:x (Photo courtesy L protect eyesight â€"add beauty ands Lookine panont 1| Controlling and Operating yCur )mplimentary VOL (quesiion her it is y to be esis are inVvVIin) tWI im?laae?â€" bie Jor and The her, Syndi ‘uUI¢ ulbâ€" the DiC in{ The Rangers wore entertained at the home of Mrs. J. Morris last Thursâ€" jlay ev>ning. Business of the meeting was discussâ€" ed and it was dGdecided that the nowt X [ UIDFKS YOUR HUSBAND WILL THOROUGHLY ENJOY TXis peucious Rccipt ror $ |I1‘s onty onE of the almost endless varâ€" iety of tempting, inexpensive: recipes that are so easily prepared from Canadian Fish . . . foods not only enjoyable, but packed with rich, nourishing goodness . . . with a liberal supply of precious minerals, proteins and vitamins that give the quick foodâ€" â€"energy required to keep the menfolks feeling fit and strong for their work. Over 60 kinds of Canadian Fish and Shellâ€" fish are available to you all year ‘round, whether fresh, frozen, smoked, dried, canâ€" ned or pncl\lcd They pmvude a meal that‘s really "scrumptious" in any man‘s language. worth.. Congratulations were extende to these two and several others will be due for enrollmsnt in the near future. The meeting was adjourned and the girls spent the remainder of the msetâ€" ing socially after which a delicious lunch was served by th@ hostess. â€"Mae West. Press Reporter. Noarth /:’a«;‘ UNION BUS TERMINALt WORTH BA Y LÂ¥. NORTH BAY 9.00 a.m Ar. TORONTO 4.35g.m Ly. TORONTO 8. Ar. NORTH BAY 4.10 p.m iss WCETTY ANO A A >MACLLS | WRITE Phone 101â€"2â€"3