Timmins Newspaper Index

Porcupine Advance, 16 Feb 1939, 2, p. 2

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"Should CGGerman patatoes b: made with raw or cooked potatoes, asks a readér. My pet old German cooxâ€" book states that the frying should be done with the raw vegetables. Some water, however, is added. There is an additional note that cold boiled potaâ€" toes may be sliced and "fried in butâ€" ter or other gcood fat." If you are starting from scratch, you may like to use the original method, the recipe: for which is printed foday. For hashed browned style which is a general favorite, the potatcoes may be boiled or baked and finely chopped in order that after being well browned, they may be folded like an cmelet. For potatoges, Lyonnaise style, the same method is used with, however, the addiâ€" tion of thinly sliced onions. Peel poatatoes and cut into very thin slices. ‘ Put thre> tablespoons of lard, bacon fat or butter in a frying pan, put Peel potat slices. ‘ Put bacon fat or Gezman Fried and Hashed Brown Style are T‘wo W ays of Serving. Recipes for These Two Styles of Fried Potaâ€" toes Given by Domestic Science Expert in This Issue. Fried Potatoes Called Favourite American Dish LEQUIDO PASTE!â€" By EDITH M. BARBER Extra ice cubes for hotels restaurants, hospitals,. Quiet, automatic motors and compressors that reâ€" quire little attention. Canada Northern Power Corporation, Limited NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHERN QUEBEC POWER COMPANY, LIMITED ,Pretty Wedding at St. Matthew‘s Church in potatoes, about an inch deep, sprinkle Wwith salit and pepper and add half a cup of water and cover pan lightly, Let cook over a medium fire until water is absorbed. Uncover, let brown, turning slices corasionally. Add more fat if necessary. Hashed Brown Potatoes Three cups cold boiled potatses, cut into fine cubes. Salt, peppser. Oneâ€"quarter cup bacon fat or butter. Season potatoes to taste. Heat fat! in fryinz pan, add potatoes, mix and | stir until fat and potatces are hot and | well blended. Press down with a panâ€" | cake turner. Let cook until well ; browned underneath, then fold with a spatula and serve. «(Copyright 1939, by The Bell Syndiâ€" cate, Inc.) A quiet vet charming wedding took place in the rectory of St. Matthew‘s Anglican Church on Tuesday afternoon at 3 o‘clock, when Gladys, daugh‘er of Mr. M. J. Forsley, of Langruth, Maniâ€" toba, and the late Mrs. Porsley, beâ€" came the bridse of Mr. Colin Watkins, son of the late Mr. and Mrs. Watkins of South Wales. The Rev. Canon R S. Cushing performed the marriage censâ€" mony. The bride was lovely in a twoâ€"piece ensemble of Queen‘s blue fine crepe, with a pleated shortâ€"sleeved jacket. She wore matching accessories and a corâ€" sage of ophelia roses. Miss Lena Forsley attended her sisâ€" ter as bridesmaid, attractively avtired in a twoâ€"piece suit of fuschia crepe, with matching accessories and a corâ€" sage of Talisman roses. Followinsg the ceremony, the wedâ€" ing party were entertained at a dinâ€" er,. and the bride and groom lefos on the Northland to honeymoon at points south. Mr.â€" Richard Keen, of Schumacher was the groomsman. Prior to her marriage the bride was entertained at a great many showers, both the bride and groom being very popular in.â€"the town and Mr. and Mrs. Watkins will reside in Mr. and . Mrs Timmins. Miss Gladys Forsley and Mr. Colin Watkins Married on Tuesday. Ottawa Journal: Two men dis in closed garage from carbon mon>xide poison; one man dies on a railroad crossing when his car is struck by a train. Do such people never read the news? Correct, dependable Electric Refrigerâ€" ation means just as much to the store as to the home. So let us check your needs for meat and perishable food refrigeration and recommend the proper Kelvinator Equipment to end spoilage loss and keep your customers satisfied. For yzsars manicurists have been oxâ€" perimentinz with oil treatments of one kind and ancther, and those who truly know nail care, urge you :0 massage warm oil into your cuticle and on your nail each night. Or massage oil well into your entire hand and tie it up in a pretty cotton glove while you sleep. Fundamentally, britt‘s naills are caused by diet deficiencies but a greas deal can be done by external treatâ€" ment to keep them from breaking and ruining the appearances of your hands. Now the oil treatment has taken a new step, inspired by fashion which has put cur hands in the limelight with naw fingerless mitts, hunks of lavish jewslry and the vogue for the vivid and luscious new colors in nall lacquers. Split nails are an incongruous with milady‘s new roles of elegance as the boyish bob or skirts above our knees! It is now, "look to your hands, Maâ€" dame," and "particularly to nail care!" Innovation in Treatment The new oil treatment of which I speak, does for the fingernails what an expert facial does for the skin, and it is offered in many Oof the leading department store salons and beauty salâ€" ons throughout the country. Your hands are immersed, one at a time, in a rich, mulsified oil of a creamy appearance, which is heated in thermostatically controlled heater. While one hand is being manicured the other is beinz nicely lubricated in warm sil!l â€" And so efficient is the prccess supposed to be, that one weekly treatâ€" ment tends to prevent: nails from beâ€" ing brittle and to correct the dry conâ€" 1lition. Installed in Your Present Box at Reasonable Cost it the box is properly insulaâ€" ted. All types of walkâ€"in retrigerators, counter display cases, reachâ€"in refrigerators, etc., also available. Brittle Nails Require Special Care During Cold Weather. Th:s new Aeiicu O:t sai0n wweaument IOr brittle nails is a welcomed innovation in a manicure! THE PORCUPINE ADVANCE, TIMMINS, ONTARIO If you can afford such a recondiâ€" tioning manicure as described here you will save yourself a lot of exaspsration. Your nails will get scientific lubricatâ€" ing. Check up also on your calcium and phosphate intake to be assured that your nails are getting the nourishment they need from within. Such considâ€" cration will keep your hands fashionâ€" ably lovely and they will speak of the meticulous beauty who owns them! fashionable lengch, smartly shaped ovâ€" ally. And we also exp:>>> our nails to take the ‘"hard knocks" we give them without breaking off. So special care is required, particularly now during co‘ld weather when even steam heated homes conspirse to make our nails dry and flaky. My leaflet Fingerâ€"Tip Alllure helps you with a home manicure. If you deâ€" sire, it, address me care of this paper, and enclose a selfâ€"addressed, stamped (3â€"cenkt) envelope. Timmins Rangers Making Progress (Copyright 1939 cate, Inc.) Last Thursday evening {the, Rangers spent an enjoyable evening at the home of Miss Jean Cowan. Sseveral new members have been enâ€" listed but many more are needed. All girls are welcome and can get full parâ€" ticulars by getting in touch with Gladys Cooper or Mrs. J. Morris. I‘m sure the Ranger work will prove most interesting and an exciting seaâ€" son has besn planned. Th2 next meeting will take the form of a skating party to be held Saturday, Feb. 18th, at the home of Mrs. Wadsâ€" worth. 76 Commercial avenue. More Members will be Wel comed. â€" Exciting Pro gramme Planned. Elsmentary Ranger work was discussâ€" ed and several passed in their Ranger Tenderfoot. â€" After the meetinsg was adjourned a delicious lunch was served by the hostâ€" ess and another eventful evening came to a close. Nearly 1000 Children Adopted in Ontario in 1938 ‘Toronto, Feb. 15.â€"With ncarly one thousand adoptions completed in 1938 Ontario‘s Department of Public Welâ€" fare which supervises the work of Childron‘s Aid Societies finds itself in somewhat unusual position of having a greater demand for adoptable children than can be filled by the existing numâ€" ber eligible for adoption. The reason was ascribed by the Minâ€" ister to the constantly increasing deâ€" sire of childless couples to have childâ€" ren in their home. In 1938 a peak was reached when 934 children were formâ€" ally placed in adoption in this proâ€" vince, this figure comparing with 784 the preceding year. Indications are that the 1938 total will be exceeded during the current twelveâ€"month, alâ€" thouzh such an increase, of course, deâ€" pends entirely upon the number of children available. "It is a peculiar situation," states Hon. Eric Cross, Minister of Public Welâ€" fare and Municipal Affairs. "A few years ago children of adoption age conâ€" stituted a real problem for our Socieâ€" ties. Today, we have not sufficient children to take care of the demand." The matter of placements in adoption homes, Mr. Cross points out, is one that receives hs careful consideration of the Department, the Societies and their superintendents. As soon as A request for a child for adoption is reâ€" ceivedâ€"and if a youngster is available â€"a careful inspection of the prespecâ€" tive foster parenks is made with a view to ascertaining all the circumstances surrounding such an adoption. After the child has besen placed, regular visits of inspection are made during a twoâ€" year "probation" period in order to ensure that the child is receiving proâ€" per care and training. Only after this twoâ€"year period has been completed do the adoptions actually become effective. The demand for children for adopâ€" tion is principally for those of from three months to four years in age, alâ€" though nearly all ages up to 40 years in the Department‘s adoption records. "It has been found, Oobserves Mr. The demand for tion is principally three months to fo though nearly all ; 1ias been found, observes Mr. that adoption parents leave litâ€" â€"Mae West, Reporter by the Bell Syndiâ€" ~â€"Mr. Thos. HMH. Richards, who has alâ€" ways taken a keen and helpful place in first aid work and who has won high place in the St. John Amsulance Briâ€" gade for his efforts and ability in this line, this week suggests a number of. strong reasons why there should be general studying of first aid. Here are some of the compslling reasons given by Mr. Richards:â€" "Peraus> the needless suffering freâ€" quently caused by the ignorance of unâ€" :killed persons is deplorable. By rough through want of the slightâ€" ‘€% know‘sd:e of how to support an inâ€" jured lim>, a simple fracture is often made iato a compound fracture. "Pscauss, thciugzh arrestinzg bleeding is quite easy, thousands Oof lives are ‘ost annually, in cases of serious acciâ€" dents, through the lifeâ€"blood ebbing iway in the sight of the sorrowing, but ippallingly ignorant, speciators. "PBsâ€"ause of the frequent loss of life by drowning, and so few people underâ€" standing the right way to treat the apâ€" sarently drowned. First Aid Clas ducted Here "Because most people become aquainted with sickrooms; and nothing makes one feel so useless as the helpâ€" lessness experiéficed by the untaught when desirous of easinz pain or carryâ€" ing cut the doctor‘s orders." Th> Timmins Division of the St. John Ambulance Brigade have made arrangeâ€" ments to commence a series of First Aid Classes for both men and women as soon as sufficient numbers have enâ€" rcllod. Will anyone wishing to take advantage of these classes please give their name to any member of the Briâ€" gade or to T. H. Richards, 49 Kirby avenue, Timmins. Reasons You Should Learn "First Aid" It is also intended to form a Cadet Corps for boys between the ages of eleven years and cighteen years. Quite a few boys have signified their intenâ€" tion of joining but there is s{lill room for a few more. Classes will be held weekly, there will be no fee to pay, except the cost of a textâ€"boow for htose who wish to have to mulct the mines for still larger sums. The idustry is already paying laree sums in taxes levied by municipal, provincial and federal authorities, amounts that have expericnced a steady increase of recent years. But ‘iwhat the northern centres do claim is “that they should be given a pigger perâ€" |centage of the taxes collected by Queen‘s Park, share to which they feel |entitled because of the of the mines within their boundaries. It is ‘maintained that a larger portion of the fruits of the industry should be diverted from the provincial treasury \ :o the mining municipalities. t "There is no dosire nor justification "But thinking about or advocating secession is not going to solve the proâ€" blem. This country already has too many sovernments, and no justification for another one in Ontario can be found. In fact, it is extremely doub‘â€" !ful if the Northland would achieve them Suggests that Secession is Not the Proper Remedy Commenting on the recent suggesâ€" tion about secession of the North from the rest of Ontario, The Sudbury Star saVs:â€" "It is trus some northern municipalâ€" ities have had extreme difficulty in financing the public avenues limited, and the ratepayers overburdoned by transients demanding relief, many comâ€" munities have had to "pay through the nose‘" to obtain facilities more readily obtained and enjoyed by Southern Onâ€" tario centres. tle to be desired in caring properly for their fosterâ€"Children and affection with which they regard them. They take a pride and an interest in their child as if it were their own." l]‘(\ Richards, who has alâ€" n and helpful place in id who has won hizsh "s"° nout? s p he bencfits some imagine, even if perâ€" mission were given to set up andsther nit of government. The only thing hat might develop from the agitation s greator sense of responsibility on the sart of Southern Ontario as to the ispirations and treatment of the North. "Of recent months there has been ‘onsiderable talk of groater unity in and it is agreed this is nevsesâ€" sary. The idea of carving up Ontario nto two provinces should be discourâ€" iged despite the evident warrant on the of one sectiqgn for grievaness igainst the othser. ‘This newspapser beâ€" ieves it is possible to adjust these comâ€" jJlaints, to make a mors equitable arâ€" ‘ancement imgarding the division of ‘he mine taxes so that the northern nunicipalities may have those things ‘o which they are entitled. "Premier Hepj»urn has already proâ€" nised that something would be dons with respect o the mine tax cut "after he Row>ll commission met." Persistâ€" mcy may yet accomplish the end sought, but it must seem cuite clear to any observant person that Northern On:ario‘s aestiny is not in secession." Salads That are Quickly and Easily Made. Culinary Art Shown in the Fruit Salad One and oneâ€"half tablespoons pineâ€" apple juice. Two tablespoons lemon juice. Oneâ€"half cup salad oil. Mash cream cheese and blend with seasonings. Add the sweetened conâ€" densed milk and blend thoroughly. Slowly add the fruit juices, When well mixed, add one tablespoon of salad oil and beat. Continue adding the oil, beating thoroughly. Chill. Serve with fruit salads. Makes one cup. Jelly Fruit Salad Dressing Twoâ€"thirds cup sweetened condensed milk. Oneâ€"quarter cup vinegzar or lemon juice. You‘ll always proeduce a suzscessful ‘ruit salad if you pick the fruits. for solor contrast and chooss a delicately ilavored dressing enhances the flavor of the fruits, Here aAare two famous dressings that have a special affinity for fruit salads. There‘s no temperam:nt about them, either, when you use sweetened condensed milk. You zsan concsoct 2ach of these favorites in ive minu‘les flat and, best of all, you be sure thry ‘are curdle proof. The arranzement of fruit salad gives you a chance to exercise your artistic impulses. If you are using a bowl or platter, place lettuce leaves around the sage and fill the centre with a red skinned apple, a persimmon or an orâ€" ange with its skin cut off. Slice your senirepiece into. segments. â€"Thenâ€"pile your salad mixture in a ring around ‘the centreâ€"and you‘ll be sure of a deâ€" sign that has aii sye appeal. If your salad is mixed with dressing, pass an extra supply of dressing in a separaté dish. 1 § Magic Creamy Dressing One package (3 ounces) cream cheese. Threeâ€"quarters teaspoon salt. Dash of white pepper. Two tablespoons sweetesned condensâ€" ed milk. Gourme‘:s the world cver pay triâ€" jute to the development of the fruit salad as a culinary art. This delicacy s equally popular as a luncheon mainâ€" ‘tay or ad inner ending, especially imong those who must ponder calories. Oneâ€"quarier cup salad oil or melted butter. One egg yolk. Oneâ€"half teaspoon salt. Mew grains cayene. One teaspoon dry mustard. Oneâ€"half cup tart red jelly such as, currant or cranberry. Place all ingredients except jelly in mixing bowl. Beat with rotary egg beater until mixture thickens, If thickâ€" er consistency is desired, place in reâ€" frigerator to chill before serving. Just before serving blend in jelly. Makes omn> and threeâ€"quarters cups. Sudbury Star: Good looking men dont make the best husbands, says a heart adviser. possibly with the idea of making the average woman more content with what she‘s got. GREEN TEA cA "Delicious Blend THURSDAY,. FEBRUARY i46TH, 198 » *L For town or country By VERA WINSTON An excep:ionally handsoms y3t pracâ€" tical suit for town or country wear. Top ccat and skirt are of desp isggplantâ€" purple tweed, while the jacket is of roseâ€"lavender wool â€" a delicate and lovely color combination. The jacket Pas a small collar and buttons down the ~centre front. From buttoned panel comes fullness, giving a dressier taouch when worn w.thout the ccat. The coat, which is lined with the lighter wool, is a simple box model except for the two elongated patch pockets in front, and a fold no the outer arm of the sleeves and down the entire back. Quebec Telegraph â€" Every tims w turn a corner we find ansther corner World‘s most popular floor polish â€"for linoleum, painted or varâ€" nished wood floors. Makes them gleam with new beauty: Ends floor scrubbing. ‘ S. C. JOHNSON SON, LTD BRANTFORD, CANAD A j'? GLOâ€"COAT

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