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Harry Heimple recently visited Engâ€" land and was being shown around a little English village. He saw the church and the village shop and school and all the r>»s© of iz, and to finish with he was taken to the local carpenâ€" ter‘s shop, where he watched the carâ€" penter at work. "A most extraordinary man, that," said the host, "He‘s deatf THURSDAY, DECEMBER 8TH, 18938 Jerry Laflamme‘s THE NEWESL IN WOOLENS 215 Third Avenue evons bhire ITH sUIT OR OVERCOAT TAILORED BY JERRY LAFLAMME TREXTONX features Kaufman Rubbers and Overshoes in his shoe department 1 steP ahead * RATULATIONS Angle â€" â€" You‘re H. KAYE COMPANY JERRY LAFLAMME ON OPENING YOUK NEW STORE From â€" EVERY and SEE NEXT TO PALACE THEATRE COMPANY LIMITED KITTCHENER, ONTARLIO Best Wishes for Continued Suce«d to larger,. downtown â€" premises. Manulacturers of Overcoats and Trouset his progressiveness in moving and dumb work o1 moment running som>thin "What‘s Mr. Hein ind are extended to hn T1 Timmins ied nAnis nos he hamme nC With the : good?" : ‘The counter with Ihnard to mak already quote puddings are know from dates back t And since have mas Mmkas cake sand y2ars. its own in ‘housand ye And is pl Everybody Talkinz a plum puddit referred to : rea Ibave y Only t] papers has been proprietor tractive wind ei.teniion of plaster walls modernâ€" <lect Jerry Laflamme Opens New Third Avenue Store Here are Some Recipes for the Christmas Dessert. Time Now to Think About it. Surely, You Wouldn‘t Break the Happy Custom of a Thousand Years or More. uiC trump new s Christmas Without Plum Pudding? Don‘t Say It H Attractive New Store Immediately West of Bucovetsky Block Opened by Well Known Timmins Merchant. Large Stock of Fine Goods Carried by Mr. Laflamme. Everybscdy de P 1v Apparently enjving the prospect of a long stay in Sing Sing prison, Robert Irwin, standing between two deputy sheriffs, takes a last look at the outside world before going through theprison doors to begin a "139â€" vear‘"‘ sentence. He has been given this term for murâ€" equlpp ted 11 blocl UmMm 11 ~CACGC lectrical ~fixtutr O J¢ Deid ., Mr. Laffamme hamm 1€ large AI hoss. It is spacious and with modern indow space gives ({he opportunity to make atâ€" w displays to attract the his White iA K without â€" fanfare Laflamme opened hi ird Avenue last week 10n qu ime plum ich a part J11 Who mad2 ThE in England, but we in din "LQ â€". DL ck of men It is spacti 1€ no rep hard ntlerl1o be: lo w m 1€ U1I rIO0Fr ASSISt in â€"â€"kesping areé may t are they the writer ‘"‘Thes> W C _A DU 1€ in ths udding i thouâ€" in hold makin 5 W mAY id in T We rat provess; lift the lid of the steamer ocâ€" casionally, and if the water seems to be getting low, add more boiling water. Never add colg water, because that will stop the boilinz and make pudding sozgy. Above ali things, plum pudding should not be allowed to detiorate in half way up the pudding enough boilir Then thers ng but but Bd It seems to be admitted generally that one particular thing about the plum pudding is that it should be made some weeks ahead of the Christâ€" mas Day dinngr. . Plum puddings conâ€" ‘ain lots of suet and fruit, and so should hav> time to allow for the flayâ€" curs :o blend. With proper "aging‘" the fruit flavours in the pudding blend in a delicious way. At Christmas time it is the "plum pudding," while at other seasons of che vear (though it may not be as rich as puC? yea the pudding is popul "steamed puddin Well, then for the shop brightly lighted. Shelves and display cases ane all of darkly stained woosd. They provide a pleasant contrast to the whice walls and the messinge floor. Among the firms who supply Mr. Laflamme with stock an> Scott Mcâ€" Hale Shoes, Devonshire Clothing, Broâ€" phesy Tiss, Stetson Ha‘s, Warren Broâ€" thers Knitwear, Stanfield‘s Underwear, Kaufman Rubbers, and Porsyth Comâ€" pany, the latter being manufacturers of shirts, pajamas, ties and mufflers. Mr. Laflamme brings a good deal of valuable experience to his new busiâ€" Poss." For four and a half years he was. with ._he Hollinger Store. nen of the ste ither, though they may sound a little formidable to the novice. When it com»s to the cooking, the whole idea s o keep the water boiling continuâ€" usly until the pudding is done through. [f the water is allowed to stop boilinz he pudding will be soggy It seems to be admitfed generally hat one particular thing about the ~pudding is that it should be ard pa ightly, ns use e sure UlThat ts for expar In case ther r working ai 1€ case there is no steamer available working at pudding, any large ketâ€" hat has a tight cover may be used. > a rack of some sort in the botâ€" on which the molds or bazs may The puddings should be placed on rack in boiling water that comes way up the sides of the molds. If pudding is cooked in a bag, use gh boiling wa‘er to float it. en there is the suggestion that keep a kettle of boiling water y all times during the cooking lift the lid of the steamer ocâ€" 12 hicknesses piece p to preven "plum puddin ions: thert sion. time it is the "plum at other seasons of may not be as rich as Christmasâ€" time) this ar undsr the name of ‘ thai gorgecius speciâ€" imed pudding, known lighted. play cases ane all of They provide a to the whice walls dering Veronica Gedeon, artist model; her mother, Mrs. Mary Gedeon, and Frank Byrnes, on Easter Sunâ€" day, 1937. He was sentenced in New York general sessions court. hore ire a few nmail cup wine. Grind citron, currant lalmonds, using che r !Chor) suet fine, remov membrane, and boeat t lizght and flulfy. Com! | dients in the order give !thoroughly blended. greased mold. fil twoâ€"shirds full. c Oneâ€"half pound suet; oneâ€"half paund chopped citron; oneâ€"half pound curâ€" rants; oneâ€"half puond sesdless raisins; oneâ€"half pound almonds; four eggs; one tablespoon flcur; one tablespoon light molasses; oneâ€"half pound bread crumbs; oneâ€"half pound sugar; oneâ€"half nutmeg, grated:; on> cup milk; oneâ€" n "steamed puddings" _ w name of ‘"plum puddi "Christmas pudding." ‘)ld Englisch Plum Threeâ€"fourths cup one and oneâ€"half t oneâ€"half teaspoon nut! tsaspoon cinnamon; or spson oneâ€"third t onsâ€"half pciund seeded quarter pound currant poiundâ€"copped ~dates; ty ped orange psesl; onsâ€" bread crumbs; one cup oneâ€"quarter cup sugar; arajed; oneâ€"half pound kidney suet: oneâ€"half cu Mix and mix Soak the minutes. should be equal care in the pudding. â€" First, U fully cooled, and then airtight corvainer, just 1 If they must be irimov molds, wrap them clo. pap*tr. Like fruit cakes wrapped in a soak{ That touch of brandy i will not injure the flave It wil pudding hrec Ul Herewith a iffly be SsuUe okin Tds <full, cover, nd oneâ€"half hcu dep>nd upon the siz is to the timse . wil 11 aspoon nutmeg; oneâ€"half nnamon; oneâ€"quaimmer toaâ€" ; _ aneâ€"third teaspoon cloves; clund seeded raisins; oneâ€" und currants; oneâ€"quarter >d cdates; two ounces>~copâ€" peel; onsâ€"half cup fine bs; one cup scalded milk; cup sugar; four eggs, sepâ€" â€"half pound chopped beef ; oneâ€"half cup boiled water. sift flour, salt, and spices horoughly with the fruits. in the â€" milk for 10 Beat e;zg yolks until light sugar sradually, then Suet Pudding and eam WARREN_BROS. e cugar graduaily, tnhnen aked crumbs. Stir into When well blended fold i egsg whites. Turn into nd oneâ€"half quart mold, im for three and onsâ€" removin jeat thc pudcin Plum â€"Pudding ist liks moved ‘ecipes for three worth â€" ofâ€"â€" .the o v cool thae ir of fted flout aspoons _ oking there e storing of should be ored in an fruit cakes. from the J in waxed hey may be with brandy. e wrapping of chi> pudâ€" of the require CANADA‘S FINEST SINCE 1877. COVv one cup mlik; ‘thr:> â€"tajlespoons brandy; one pound figs, ground:; one nutmeg, grated; one and oneâ€"half cups bread crumbs; two teaspoons baking powder; three easg whites; ons>â€"righth teaspoon Chop suet fine, put in a warm plase to soften slightly, then beat until softâ€" ened. Bsat in suzar gradually.. Whn well blended add the egg yolks, then the milk, brandy and grated and bakâ€" ing powder and add. Beg. egg whites with the salt until stiff and fold in gontly. Turn into a greased mold, years wheeze Then, truly, you may sin "The pudding that for . ars has braved the ratt Jerry Selis STANFIELD‘S Unshrinkable UNDERWEAR salt until Turn into d steam fo Stanfield‘s Limited Jerry Laflamme nd I1IgS, ground; ont ne and oneâ€"half cups wo teaspoons baking g whites; onsâ€">ighth for fou and Best Wishes in the Heart of Timmins Congratulations on the opening of his are extended to Manufacturers of 101 1}] suporintendent was f ¢r day by Chief Ju: taking money from w pay in order to hold George S. Pearson Labor has done well up with the inaugu again« job buyinge. of cgraftinz on men ind has Victor (Prom SowmaAl Melvin! Melvi What, ma?" Aro vou snittim you sp ma. but DONG HIS BZST on men omt2 130 m Imn WC hold min p Th sh bow tty clu: