Timmins Newspaper Index

Porcupine Advance, 1 Dec 1938, 2, p. 2

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â€" Discussing Mushrooms #Used for the Quick Meal * To Many There is Something Specially Appetizing Even x About the Word, "Mushrooms." How Mushrooms May be Used in Making a Quick Meal. memories of bright mornings after a rain when I wont searching for the tiny creamy buttons which sprang up like magic in August or September. Thcy must be picked before the $sun darkens them and before other searchâ€" ers had filled Sheir baskets. Today I do most of my searching for mushrooms at the market around the corner. I find chem in baskets and fresh and creamy in appearance. As the fall advances, they become ¢conâ€" tinually cheaper. Huge trucks bring them from miushrsom houses, some of which I saw recently over in Chester county, Pa. They ar> picked, packed Mushroam peétizing n 5t iteelf, it is The sight o Try Salada Orange Pekoe Blend (By EDITH M. BARBER I| never dreamed electric ceokmg m .......... I F S T F F .-::,:..::. CS l_\.:§.-_i-_fi“'.fi""""'";::':"' is 3 M en en n se s en on en sn s o co u d be So A s on n n Many women think of electric cooking as slow, yet a modern electric oven heats to baking heat in a very few minutes. And, what‘s more, electricity KEEPS the oven at exactly the temperature you want for as long as you want it. Take breadâ€"making, for instance . . . many recipes say to bake bread for 15 minutes at 425°, then 45 minutes at 375°. An automatic electric range can do that for you. All you need to do is put your pans of dough in the oven, set the controls and forget you are baking! Your electric range NEVER forgets. And that‘s only one advantage of electric cooking. A very important feature is economy . . . by actual test you can cook with electricity for less than halfâ€"aâ€"cent per meal per person. Let us tell you more about electric cooking. mothing apâ€" although in arly musical. brings » me One and oneâ€"half pounds mushâ€" rooms (even sized). Oneâ€"quarter cup butter. chopped onion. On> cup soft bread crumbs. One cup chopped leftâ€"over meat. One teaspoon Pepper. One tablespcon tomato catsup. One tablespoon lemon juice. Three strips bacon. Oneâ€"half cup cream. Wash mushrooms and remove stems. Chop stems fine. Melt butter and coosk cnion and mushrsom stems in for about five minuwes. Stir in bread crumbs and meat and cook two minâ€" utes. Stir in seasonings. Stuff mushâ€" room caps with this mixture. Garnish with narrow strips of bacon and ‘arâ€" rangs on an ovenâ€"proof plattor and pour cream around them. Bake in a hot oven, 400 degsrees F., 25 minuces. Mushroom Sauce Two tablespoons butter. Oneâ€"quarter cup sliced mushrooms. One teaspoon minced onion. Two tablespoons flour. Oneâ€"half teaspoon salt. Pepper. Oneâ€"half cup milk. Oneâ€"half cup mushroom stock. MeX butter, cook mushrooms and onion in butter five minutes. Stir in the flour and seasonings and when well blended, stir in the milk. Stir over fire uniil smooth, add the mushroom stock (made by cooking mushroom stems in water) and concinue stirring until smooth and thick. Let boil one minute. Speaking of flavor, mushre one of the few foods which almos.. entirely on this accout we us> them, we are content ~pout food value. may like to cook them i they are tender and th butter, which will be enc ten the toast upon whi hem. If you have s6 meat, you may combine savory vessctable. A mu is particularly good with with scrambled eggs. A onion is an addition to case. ¢da on tC may repi for meaty main di and sen‘ to market daily. The creamy color 4s the symbhol of tenderness and Even the stoms, tor the ends, may Bbe sliced with the caps. "‘The ends may be caoked in water to provide stock for the sauce which you may us*> with the caoked mushr¢oms or which will add an extra ‘duch of Navor to soups. Betau Stuffed Mushrooms and oneâ€"half pounds mushâ€" (even sized). â€"quarter cup butter. chopped onion. ~cup soft bread crumbs. cup chopped lefiâ€"over meat. teaspoon sal. lavor, chey may h for the quick me oast or with sito lace both meat a meal. T mushroom €16 Inusnroom which we omf 11 1€ 11 Om value Whien L _Or this §M =~ rve NY All members of the Ju requesed to be present meeting toâ€"night, (Tl meciing beins a very | Plans will be discussed : mas season, and it is all members are present Business Meeting of the Junior C.W.L,. This Evening Temato Variations Two variations on the popular comaâ€" to soup theme include tomato and vegetableâ€"beef and â€" chickenâ€"tomato. The former calls for one can each conâ€" densed tomato soup and vegetbleâ€"beef comhbined and heated to boilinz point. K serves five to seven. The second s#up ccalls for two cans> condensed chicken soup, one can condensed toâ€" mato soup, one can lights cream or milk and one can water. Empty can of tomato soup in a saucepan and to it add two cans of chicken soup. Then add one soup can of light cream or milk and a can Of water. Heat and serve. It makes seven o nine porâ€" tions. This is also a grand buffet supâ€" per dish. Peéepper Pot Potage Pepper pot supper potage is the sort of dish to serve on Sunday night when « is cold and blowy. To make from five to seven portions use one can pepper pot soup, one can tomato soup and one can of milk (always using soup can to measure). Use soups conâ€" densed, that is, just as they come from the can. Vegetable Chowder Vegetable chowder, grand time of year, is easily made bining and heating one can vegetable soup, one can cond soup and one can four or five. teni‘s of a can of chicken soup, be sure to seoop out the rich chick>n fat that clings vo the lid and sides of the can. The cream of mushroom soup must be stirred vigorously to smooth it Alâ€" so add milk and water before heating. and stir it to smoothness. Then heat. The same goes for pea, asparagus and celery soups. The cream of mushroom makes a grand sauce when oneâ€"quartor o0 oneâ€"half ciup of milk or water is added. poured it brin Prepare salad and dres Csdk nbodilts, Open can of chilled pi and flavor with lemon j Make cofft>e, 1938, by Th PA t â€" D â€"APâ€"APâ€" t P AL _ BPA DA LA AC AP P IL C A* LA wl P P P LAAA AA LAAA â€"APAP AP PA PAAA P AL P oup ensed, just ; a ‘perfect at, hambut s is grand | UA BC um ups. nsed members of the Junior C.W L. are \<‘»d to be present at the business ng toâ€"nigsht, (Thursday), this ng beinz a very important one. will be discussed for the Christâ€" season, and it is necessarty that ‘ings owv.. the flavour of t soup Pointers fore we move on to som soup combinations, hers pointers. In emptying of a can of chicken sour Quick Weal Pineapple juice cock‘a Stuffed mushrooms Buttered noodiles Carrots with lemon bu! Lettuce with olive dres i win.er moaves in, so ason. So today we‘ll talk : So much can be done with Tomato soup, thick and eciairs Method of Preparation ovet Household Hints s it Comos 1 tomato sau« and thin o ily made by comâ€" one can condensed can condensed pea of milk. It serves jifétd! pin mon jui in n soup, b HAnM for »"this THE PORCUPINE ADVANCE, TIMMINS, ONTARIO n 1 your tim capacitics manneris] h difficul smooth UUC Of colurss, all of us,. yor do yearn to be in step wit The ne‘w in fashion, the new the new in diversion. Tha son wmno is prop Too frequentl school, the pacs popularity is n: And girls who hn The young girl, whether she goes to business or is still actending school, should strive to develop a pleasing perâ€" sonality which is déefinitely her own. I mean by what, she should not sacrific» her owWn spsecific charm in her effort to look like, or to act like another perâ€" son who is probably not the same 10 Tr" OUlU 1J 11 1P 1€ DOROTHY LAMOUR has preserved her own personality her hair in this simple coiffure and not cutting it short about herâ€"why? Dorothy has been clever enough to individual! CS, ‘ap it tract 11 quently in the office, or in | jac = pace setter of fashion and | girl is not the best of models.‘ str: who have not vet found their : Potr Beauty and You ch Young Girl Should Aequire Poise and Individuality. )vid of 11 jan t 625 8| inspIre P 6 11 L1l JU . â€" Becatuse ou do not on. Spend vour own char; mulat c0o you as pecially if irly twenâ€" Â¥ OuU umb?2 i the new. in‘ beauty; . is one: of . _ we stagâ€" 0 ~stagnate «l to have L‘ WwRo â€" is own hidâ€" inoth>1 M â€"do imâ€" irl Sudpury minion But employmen ber was in vyear S bill dor I have a leaflet called "Secâ€" rets of Charm for the Growing Girl." If you would like it, send a selfâ€"adâ€" dressed, stamped (3â€"cent) envelope for It. Address me care of this paper. (Copyrizht 1938, hy the Bell Syndi{â€" would! If â€" your straight hair is a charming frame for your small featurâ€" ed face, or your bright sparkling eyes, do not curl it. Wear it straight. Make straight hair the fashion for you. If your desires for recreation centre on outdoor sports instead of bridge games indoorsâ€"choose companions who like om.door sports too. Don‘t just tackle bridge bsecause oth>rs play it. By becoming acquainted with the individual you and being true to yourâ€" self, you will unconsciously acquire a sureness and screnity. And that means you will have a cool pois>, which is any woman‘s most alluring asset at any ties. Because those years comprise the transition period of growing from a little colorless tadpole into a colorful, engaging personality â€" and they are difficult years. But just realize that hidden down in you is an inventive genius. It is just as possibl»> for you to make a lumber jacket fashionable as it is for another girl of your acquaintance to make a strapless gown the rage of an evening. Perhaps that lumber jacket adds more to your charm than Tthe strapless gown would! If â€" your straight hair is a charming fram»e for vyour small feasturâ€" Addres: (Copyri2l ite., Inc.). ury Star: A report of the Doâ€" Bursaiu of Statistics states that ment at the beginning of Octoâ€" ; in greater volume than in any nce 1930. And siill the relief s not szâ€"em to grow léess. by wearin‘ Men rave remain an 0080 400000 0000000808 0 9 049 000908006 "I understand, although I have not verified, that a century or more ago a Cornish miner by the name of Wilâ€" liam Coke (pronounced Cook) visited Freiberg and though« that these hats for miners were such a good idea that hr introduced them in Cornwall, where b 60 0000 © 00000000000 0400000000000 00000000 00 0 000 e o on dGown i the ancient mir elsewhere, "The reason fo protection again from the roof. traced back io much for fact. "I Aunderstand. ‘"Some of 1i Freiberg, or : ago were fam nats that we n the Erzgeo on foct, dow: BOWICLt from been a dates i by men is known variously as the derby (in America) and as the bowler or the billycock (in Great Britain). "It would be interesting to know how in this country we came to call this form of hat the derby," writes a correspondâ€" ent to a New York papsr. "You have traced the British name bowler, no doubt correctly, to William Bowler. However, if he got the design from a Norfolk farmer it must have been a reâ€"inventicn, for billveock anteâ€" Says Miner‘s Hat Model for the American Derby Canada‘s famous babies are now worth $700,000 and with the expenses and upksep so high the interess, being secured is now sufficient to maintain them. It was the hope of the guardâ€" lans to establish a fund which would produce ensugh in interest to mainâ€" tain then. He had no doubt they would be millionaires soon. Dr. Dafos said the babies had reâ€" covered excgptionally well from their operations to have their tonsils reâ€" moved. ‘"They come of the very best Frenchâ€"Canadian stock and are fine moved. "They come of the Frenchâ€"Canadian stock and sturdy children." the doctor He also said there was no possibility | own name of derby is rather silly. the quints would be taken to the New | "I suppose that our topper came York World‘s Fair. "We now have to| originally from ‘the hunting field, consider their education and they will| wherein it afforded a certain protecvion not be exhibivced anywhere." if the rider came a croppor and landâ€" The quints will be educated in their|ed on his head. own school along with otheor members' "Some of the cther vagaries of men‘s of the Dionne family. They would not | present dress have historic and reasonâ€" be permitted to mingle with other chilâ€" |able associations. The buttons on our dren at a public school because there l sleeves are now mersly ornamental, would be no privacy for cthem. "In | but once they enabled the sleeves +o be the future the only privacy will| buttoned tishtly around the wrists as have they will have to buy," said the j a protection against the weather, which doctor. was worth while if a man was riding Canada‘s famous babies are now in a scorm. The buttons on the back worth $700,000 and with the expenses|{of a coat are relics of the time when and upkeep so high the interes«, being |they supported a sword belt. The secured is now sufficient to maintain | trousers of the sailor, wide at the botâ€" them. It was the hope of the guardâ€"| tom, pormitted them «o be rolled up lans to establisch a fund which would |above the thighs when a boat had to produce ensugh in interest to mainâ€" | be beached requiring the crew to wade cain thenmn. He had no doubt they |in thre water, or when they had to would be millionaires soon. work on sloppy decks. And so on.. Dr. Dafos said the babies had reâ€" "‘The mariner‘s sou‘wester is proâ€" covered excgptionally well from theirij.ective, just as is the fireman‘s helâ€" operations to have their tonsils reâ€" | met, and I suppose that both of them moved. ‘"They come of the very best 'm'c variations of the miner‘s hat." ces smm on m mm mm s nemee ie mm mm mm es omm um He also sai the quints w York World‘s consider thei not be exhib ties, Beith wards the latter part of May. This hops was expressed to The Journal on Monday by Dr. A. R. Daâ€" fos, genial country doctar, who brouzht the quints irco the worla ana now is! in charge of their health and welfare. | Dr. Dafoe was in Otrawa to address a tourist meéeting at the Chateau Monâ€" day evening. Would Extend Invitation ’ "Tihe tabiss are the most famous ] wards of the King and it would be nice to have His Majesity visit them v' Ask King to Visit the Dionne Quintuple (From O When the quir COAL AND wWooDYARD AND oOFFICE 86 Spruce South Phone 32 Slabs and GCoal Coke â€" Welsh Anthracite â€" Pennsylvania Blue â€" Briquettes â€" Alberta â€" Pocahontas â€" Buckâ€" wheat â€" Nut Slack â€" Steam Coal and Cannel. hard Timmins Dairy it doesn‘t "just happen" that Timmins Dairy Milk comes to you safe and pure, it‘s the result of strenuous effort on our part to make it that way. AK of the knowledge that modern science puts at our disposal is utilized in the production of Timmins Dairy Milk. That‘s why it‘s good for health and tastes good, too‘! uk) "rom Uc.awWa ‘he quintuplets celobrate their hday on May 28 next, guests party might be Their Majesâ€" g George and Quo:n Elizaâ€" o are cominz to Canada toâ€" IFRANK visitors thner imiliar with <h und hat worn commonly known variously as the erica) and as the bowler o were students at s there, fifty years ith cthe hard round )rn by the miners Weused to roam, ) Bohemia, visiting at Zinnwald and he miner‘s hat was falling fragments ts design probably Middle Ages. SBo 935 s a possibility of to Ottawa to see Dr. Dafse said it tion. They could Callander. of May. pressed â€"to The y »Dtr. "A. K. Daâ€" ctar, who brought vyorilda amna now is alth and welfare. tcawa to address he Chateau Monâ€" Not Incidental in T‘ mmins Dairy Milk our variety of coal rid And Start Taking This Better Millk Now! « Every FRIDAY Do Your Christmas Shopping Early THE HANDY POURING SPOUT the two pound tin PRODUCTS OF CANADA LIMITED AND YOUR GENERAL MOTORS DEALGER Presented by The Famous Energy Food The CANADA STARCH CO., Limited, Toronto Fits the special top of the 2 Ih, tin of Crown Brand, 1Aly White and Karo syrups. Is easily cleaned and can be used over and over again. Pours without a drip. Provides means of accurate measurements. Makes the 2 Ib,. tin an excellent table container. The protvective cap provides a sanitary cover. It‘s freeâ€"write for omne NOW "From the Heart of Empire" Tel\ the boys that portraits of famous hockey stars can still be obtained for "C@ROOWN BR iabets, Canada‘s Most Popular 1 5 â€" Minute Program Transatlantic broadcast from London, Eng., by axter 10 o s« (KGB Beverley Timmins

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