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In planning menus the first considâ€" eration should be to select dishes which do not depend for their success upon immediate consumption or which may be quickly renewed. After hciurs on a windy football field guests are partiâ€" cularly interested in good hot food. A friend of mine solves this question by an annual oyster stew party, for which the tureen can be filled as guests arâ€" rive. Oyster stow, however, cannot be made in advance, so that if you are making preparations for the party yourâ€" self, onion soup, black bean soup, or a hearty clam chowder is a more practiâ€" cal choice. These soups seem to imâ€" prove with the hours. With such a beâ€" ginning, cold ham or tu:rkey may folâ€" low. Potatoes au gratin, which may be made ready for the oven in deep pie pans, may be given their final bakâ€" is always traffic for a good excuse, and of course, if the favorite teams hapâ€" pens to win, engagement hours are naturally forgotten. Parties Popular After â€" Fall and Winter Sports The fo: with it a : sarily mus not be ex Domestic Science Expert Suggests a Few Ways in Which to Make the Parties Successful and Happy. The Food, of Course, is a Big Feature. Some Recipes. tSE TS * 4444 *4 4 4t 4 4 %%â€" [ _ CLEAN ROOMSâ€"BYÂ¥ DAY OR wEEK â€" * t * * tS * * * t * * * 3 3 3 C C . 5 C 5 . C C C C o 5 . o 5 n in in 5 15 5 15 15 45 5* â€"â€"direct from CZECHOSLOVAKIA THE K Cornéer Spruce St. and Third Avenue, Timmins some pieces are priced as low as 65¢., You‘ll want them for vyour own home and. of course, they‘ll make admirable Christmas gifts C. A. REMUS Our sale was brought to a close Saturday night and now we have roowm for new Christmas goods coming in from the far corners of the world. We have just unpacked this direct shipmenit of Royal Embasey Ware, colourful pottery. Gay in design these pieces will instantlvy win vour admiration,. _ Included are large cake plates, cookie jars, divided relish dishes, serving trays, cream and sugar sets, salad bowls, covered milk pitchers. cream jugs and an unusual double conserve jar that serves two kinds of jam, marmalade or honuecyâ€"lovely for the breakfast table or when entertaining. (By Edith M. Barber) Announcing SPECIAL â€"SHOWING Colonial â€" Dresses Today and Tomorrow J11 Rinn Bros. 13 Pine St. N. VERY REASGNABLE RATES Quiet Atmosphere See the newest styles in Afternoon, Dinner and Evening Gowns Prices MONDAY,AND TUESDAY, NOVEMBER 7TH and 8TH SPECIAL ORDERS TAKEN FOR TIMMEDIATE CHRISTMAS DELIVERY necesâ€" 5 CGCan~â€" brings , ing There | JEWELLER ing as necessary. Instead, you might like to use whole hominy, which needs but to be dressed with butter or cream after it comes out of the pan. A large salad may take the place of hot vegeâ€" tables, With pickles and other relishâ€" es, jelly and jam, hot rolls, you will have a hearty meal. For dessert there might be apple, pumpkin or mince pie, or one of your famous layer cakes. If soup is not served, you might choose a hot dish for your main course. This may be the standard creamed chicken, a casserole of scalloped ham or other meat, or a meat pie. Mushâ€" rooms always give a special touch of flavour to a pie of this sort, whether or not you use other vegetables in comâ€" bination with the meat. It seems to me that nothing is more satisfying on a cold day to hungry appetites than a meat pie, which signals its warmth by its stsam when the crust is broken. Perhaps, however, you will be planâ€" ning lunch before the game instead of supper afterwards. In this case, you can usually count on the prompt apâ€" pearance of your guests. Nobody wants to be late for the game. While any of the above suggestions would be appropriate, others are possible, wheâ€" ther you are serving buffet or at the table. Creameod or fried oysters, lamb chops, ham with anchovy crumbs, fried chicken, pork tendegloin with fried apples, might furnish the principal dish of your main course. Potatoes in any form yciu like, buttered noodlés or rice with mushrooms and onions may acâ€" company any Oof these meats. The vegetables might be baked tomatoes or string beans with celery. A green salad with grapefruit and white grapes is particularly good at this time of year. For dessert there might be hot ginger cake with whipped cream, Brown Betâ€" ty or a steamed pudding with, of course. plenty of sauce. Coffee may be served throughout or at the end of the meal. Perhaps the guests should be given the choice in regard to this, especially on a cold day. One $7.95 to $29.50 Black Bean Soup cup black beans. Phone 324 Phone 325 Two grapefruit. One cup grapes. Oneâ€"third cup French dressing. Two tablespoons minced celery. One teaspoon minced onion. Two teaspoons minced green pepper or pimento. Lettuce. Poéel grapefruit. Loosen section: of fruit and arrange on a bed of shredâ€" ded lettuce. Cover with halved and seeded grapes. To the French dressin add the other ingredients and pour over the fruit. One and oneâ€"half quarts water. One sliced onion. Oneâ€"quarter pound salt pork. Bix cloves. ‘Two bay leaves. One staik céléery. Salt, pepper. Sliced lemon. Hardâ€"cooked egeg. Sherry. Soak beans overnight. Add water, onion, salt pork, cloves, bay leaves celâ€" ery and salt and peppfor and simmer until beans are soft, Add more water, if necessary. Press through a coarse gieve, add encugh water to give desinred consistency, reheat and serve with slicâ€" ed lemon, sliced hardâ€"cooked egg and Cook ham on one side at top of broiling oven about four minutes until brown. Melt butter, stir in anchovy past?, add crumbs and stir with a fork until well blended. Turn ham, cook four minutes and cover with crumbs. Set broiling pan six inches from flame and let crumbs brown. Grapefruit Salad 1 and oneâ€"half cups grated sof bread crumbs. Pumpkin Pie Threeâ€"quarters cup brown sugar. Oneâ€"half teaspoon ginger. One teaspoon cinnamon. Oneâ€"half teaspoon salt. T wo eggs. Two cups milk. One and oneâ€"halfl cups cooked or canned pumpkin. Mix together sugar, ginger, cinnaâ€" mon and stir. Add slightly beaton eggs and milk. Stir in wellâ€"drained pumpkin. Pour into uncooked pastry shell and bake in hot oven (450 deâ€" grees) about ten minutes, or until pastry begins to brown. Reduce temperature ‘o 375 degrees and continue cooking twentyâ€"five minutes longer or until filling is firm. Nutâ€"Ginger Cake Three tablespoons shortening. Oneâ€"half cup sugar. One egg. One and oneâ€"half cups flour. One teaspoon cinnamon. One teaspoon ginger. Oneâ€"half teaspoon salt. Oneâ€"quarter teaspoon soda. One cup chopped nuts. One teaspoon baking powder. Threeâ€"quarters cup mlik. Oneâ€"half cup molasses. Cream shortening, stir in â€" sugar sradually and cream togther. Stir in wellâ€"beaten egg, and when well blendâ€" ed, stir in flour, sifted with spices, salt, soda and baking powder and mix with nuts, alternately with milk and molasâ€" ses. Bake in wellâ€"greased pan in modâ€" erate oven 350 degrees, 35 to 40 minâ€" utes. (Copyright, 1938, by The Bell Syndiâ€" cate, Inc.). . The annual tea and bake sale at the home of Mrs. D. Ostrosser, 15 Hemlock street, Timmins, will be held on Wedâ€" nesday, Nov. 16th, from 3 to 6 p.m. This event is under the auspices of the Timmins Golden Chapter, and is always a pleasant and successful event ANNUAL TEA AND BAKE SALE AUSPICES I. O. D. E., NOV. 16 Ham With Anchovy Crumbs Six thin slices ham. Two tablespoons butter. (Ome and oneâ€"half teaspoons anchovy aste., THE PORCUPMNE ADVANCE, TTMMINS, ONTARIO waiting on counters to b vVoOu are Now if the attack was pust a slight inflamation of the lining of a joint, or the fibrous part of the~ muscles, it would be bad enough, b\u\t‘_imfortunate- ly with each attack of rheumatism there may be also an inflammation of the lining of the heart. and bloodvessels. Dr. E. I. Tsukershfeyn, in Clinical Medicine, Moscow, states=that of 300 cases admitted to his clinic, 82 percent gave a history of recupfrent or depsated attacks. The time Hetween the first attack and the second attack varied from a few weeks to ten io twenty years. "While an organ of the body may be involved the cerftral or main trouble is in the heart and bloodvesâ€" sels." Even artificial Heavy, beaded eyelashes ar moded as last year‘s pag? Fortunately in most eases of rheuâ€" matism the patient refovers and little damage is done to the héart and blood vessels, but the fact that an atiack has occurred should cause the patient to make up his mind that insofar as atâ€" tacks can be prevented;â€"there will be no more. P How can attacks of rheumatism be prevented or made less serious? As the cause in most cases is somf special organismâ€"in dnfécted teeth. tonsils, gall bladder, or intestineâ€"the first thought is an immediate visit, and a visit every six months or a year afterwards, to the deontist and physicâ€" ian. The second thought is to keep the body strong and diseaseâ€"resisting by not eating too much food and takâ€" ing more exercise. the lashes before them (ever so lightly) and then your masâ€" cara!l Only a light brushing of it, too, the first time. Then go over them aâ€" YOU CaAN FIGHT RHEUMATISM EVEN IF IT IS COMMON IN YOUR FAMILY ARLEEN WHELAN enhances her natural beauty with such artistry that it is difficuit to determine what makeâ€"up she uses! Take note, girls, of her natural brows and lashes! (by James W. Barton, M.D.) Fragile Makeâ€"up Requires Subtle Eye Treatment to be a dainty lady, this, yvear Beauty and You years pag evslashes will by PATRICIA LINDSAY of PBours Cbhat Bodp baught. For bovy> bab get dusty OU gain when that is dry. Never, ‘never darken your under lashes. For extra allure, when you wish to starâ€"eyed and bright, draw a fine line close to your upper lashes on the lid, either with a sharp pointed brow pencil or with a brush dipped into eyeâ€" shadow or mascara. Bring it out to the very end of your lid. You will be surprised what depth that little line will give to your eyes! And regarding brows. You know that the plucked brow is no longer to be desired. Let your brows grow in for a month and determine your natural brow line. Then pluck only the stragâ€" glers and brush and pinch your brow to a smoocthness. Vaszsline helps with them too, and of course a cream pencil. For evening you may extend the length of your brow with a soft brown line. Try to draw tiny hair growing in the direction which the rest do! If you do Some Recipes for This Cheese Week The week, Nov. 7th to 12th, is Naâ€" tional Cheese Week in Canada. The object of National Chescse week is to call attention to the value of cheese as 2 wholesoaome and economical food, (Registered Copyright Ac Of course, every modern girl realizes that glamorous eyes depend upon lots of rest, frequent eye massage, and daily eye baths. Resolve that you‘ll care for themâ€"daily and eye grooming will beâ€" come a habit just like briushing you teeth has become a habit! four times a year? Have you ever stopped to consider the consequences? Ssend for Dr. Barton‘s illuminating bookl>t entitled ‘The Common Cold (No. 104). Enclose Ten Cetns to cover cost of service and mailing, and send your request to The Bell Library, 247 West 43rd St., New York, N.Y., menâ€" tioning The Advance, Timmins. it properly, even you will not see the crayon when you hold a hand mirror at arm‘s length! Even und>r the care of the physician and dentist, and care in eating and the taking of exercise, there may be attacks because you may be ‘sensitive‘ to cortain organisms, but the above care should lessen the chances of perâ€" manent disability to heart, bloodvesâ€" sels, joints, or other organs. The Common Cold Are you bothered with colds three or stopped to Send â€" for bookl>t en (No. 104). Nov. 7th to 12th is National Cheese Week. housewife. with a graduate nurse and dictician‘s training, which she puts into practice in her own home. She is wideély knowr as author of The Purity Cook Book, and to women‘s organizations throughout Ontario. is a practical home cook and MHS. DEGROAT iccordance with PURITY FLOUR and also to serve as a reminder that Canada is worldâ€"famous for its choese and that cheese making is a leading featur» of Canada‘s important dairy inâ€" dusiry. The following recipes are takâ€" en from the bulletin "Cheese for Betâ€" ter Meals" which may be obtained free on application from the Publicity and Extension Division, Dominion Dopartâ€" ment of Agriculture, Ottawa. Cheese Soup Cut bread in cubes. Arrange alterâ€" nate layers of bread and cheese in buttered dish. Beat <eggs. Add milk and seasonings. Pour over bread and cheese. Set in pan of hot water and bake in moderate oven (350 degrees Fahrenheit) until pudding is â€"firm â€" abciut 45 minutes. Cheese Rings with Vegetables One cup milk. One cup soft bread crumbs. One egg. One and oneâ€"half cups cooked macaâ€" minute and with egg be yolks may a richer an IEFour siices bu! inch thick. One and onseâ€"hi Three eggs. Oneâ€"half teasp Two cups milk Salt. Cut bread in C nate layers of | buttered dish. T Four cups milk. Two or three slices onion. Two tablespoons butter. Two tablespoons flour. One teaspoon salt. Oneâ€"eighth teaspoon pepper. Threeâ€"quarters cup grated ch¢ose. Yolks of two eggs. Scald milk with onion. Remove onâ€" ion. Melt butter in top part of double boiler. Blond in flour. Add hot milk and seasonings and stir constantly unâ€" til mixture thickens. Cook fiv> minâ€" utes. Add beaten egg yolks. Cook one minute and add grated cheese. Beat with egg beater and serve at once. Egg yolks may be omitted but they make a richer and more delcious soup. ronl. One cup cheess, diced. One tablespoon minced parsley. One tablespoon chopped pimento. One teaspoon minced onion. Three tablespoons melted butter. Salt and pepper. Scald milk. Add to bread. Add wellâ€" beaten egg and other ingredients. Pour into greased ring mould and poach in a moderate oven (350 degrees Fahrenâ€" heit) for about 50 minutes. Turn out on hot platter. Pour filling in centre and garnish with parsley. Fillingyâ€"One cup medium cream sauce, two cups cooked vegetables, such as one cup cooked peas or one cup cooked carrots, salt and pepper. Tomato casserole is an excellent dish, Two cups canned or fresh tomatoes, oneâ€"half teaspoon prepared mustard, teaspoon salt. oneâ€"half teaspoon perâ€" per, two cups bread, oneâ€"half cup milk will serve six. Strain tomatoes and heat slowly. Break bread in small pieces and add milk, salt, pepper and mustard. Place in greased baking dish and add the scealded tomatoes,. Dot generously with butter and bake in moderate oven for about 20 minutes. Stuffed Cabbage Stuffed cabbage, another fine vegeâ€" table dish, calls for one hard head of cabbage, two cups cooked diced ham, two cups cooked rice. one °egg, Oneâ€" eighth teaspoon each mace and roulâ€" try dressing, tablespoon lemon juice, two tablespoons melted butter and sait and pepper. Combine the diced ham with the cooked rice, add slightlyâ€" beaten egg, salt, pepper, mace, poultry seasoning, lemon juice and melted butter. Mix well. Cut off top of cabâ€" bage and scoop out to a large pocket and fill with this mixture. threeâ€"quarâ€" ters full, Put canobage tor on. Tie cabâ€" Good vegetable dishes add much to a winter meal and eke out a skimpy meat course. base in moistened sheet of cooking paper. _ Steam for one hour. Serve with chopped parsley. Sweet Potato Puff Sweet potato puff owes much of its tastiness to tangy spices. Ingredients include four medium sweet potatoes, two tablespoons cream, pinch Of salt, two tablespoons brown sugar, oneâ€" quarter teaspoon nutmeg, oneâ€"eighth teaspoon cloves, 16 marshmallows. Boil and mash potatoes. Add cream, sugar. W""m t P DP P P P PP AL P PP l «ts ; By MRS. MARY MORTON 'mw Brought to you with the Compliments of the Makers of Wednesday, Nov. 9th Thursday, Nov. 10th Saturday, Nov. 12th during the day whose demonstrations of home cooking and food preparation have been attracting many women in the North Country for informal discussion of the housewife‘s problems, will continue to give individual or group advice Afternoon Tea will be served Wednesday and Thursday at 3.00 p.m. at a nominal charge per person, and supper will be served on Saturday at 5â€"1.30 p.m. at a charge of 50c per person, all proceeds going to ths following women‘s organizations: Wednesday, November 9â€"The Ladies‘ Aid of Timmins United Church, Thursday, November 1G6â€"Gold Nugget Rebecca Lodge, Timmins, Saturday, November 12â€"Catholic Women‘s League, Schumacher. You are invited to drop in and chat with Mrs. Degroat after 10 o‘clock in the morning, ask questions and discuss problems with her, Best for all your Bakin Household Hints ( more dexcious Cheese Pudding es buttered breg ispoon mustard «half cups grated cht "The Purity Practical Cook" ad Timmins United Church school Room. Basement Oddfellows‘ Hall Timmins. Catholic Women‘s League, Parish Hall, St. Alphonsus, Schumacher, Two Blouses for Daytime Wear | i A blouse for every occasion is the ! objective of the girl who wants to get | the utmost out of her suit. Here are | two delightful blouses that were deâ€" | signed for dress wear in the dayâ€"time. ! The first model is of eggâ€"shell satin. | It hasâ€"stitching at the cuffs, collar and | tabs, and down the front closing. A | quilted vestee section adds interest to ithe model, which has pearl buttons. The second blouse is also of satin but ‘ in sky blue. It has scalloped edging on | the collar and down the front, which ‘ closes with concealed buttons, The scalloping is encrusted, for fine detail is a feature of the nicer blouses. salt a into | with : oven brow! MONDAY. NOVEMBER q108 _ THOSE ANNOYING HEAD COLDS fHEAxTisEPTIC LinimEent ©® When you feel a cold coming on inhale the vapors from Olympene. The penetrating vapors of this powâ€" erful antiseptic liniment break up the congestionâ€"let you breathe more freely and comfortably. Keep Olympene â€" the allâ€"purpose antiseptic liniment â€" on hand for every emergencyâ€"sprains, strains, sore stiff muscles, cuts, bruises, and as a refreshing rubâ€"down after exerâ€" cise. Olympene gives 4 or. 5086. positive relief to the 10 or. $1.00 irritating soreness of insidious "Athlete‘s Foot". ind spices,. whilp tlll â€" buttered baking dish : marshmallows. Bake i until marshmallows ar Hints On Fashions KEEP OLYMPENE HANDY â€"GET IT TODAY YOU T OM O R R O W ! MAY NEED T at any time vyour baking . _ Pile op off derate