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Our own native grapes interest us particularly just now, as they are not only suitable for use in bunch form on the table but also make such deliâ€" clous jellieés and jams. Now is the time to fill those empty jelly glasses which have been staring you in the face. From California come grapes with neavier skins and more tasty pulp which have found there ideal growing conditiong. They were originally of stock. While many of them 2 used for raisins and for wine makâ€" . the small, white sgedless Thompâ€" the redâ€"skinned Tokay and the .i1ite Malagas have been in the market â€"1l summer and will be here until after Christmas, with the addition in October of a large red grape called the Emperor. These grapes with their contrasting colours are decorative for the fruit bowl and find their largest use at desâ€" sert. The little white grapes are parâ€" ticularly good in salads and cups. Either these or the seeded and halved larger grapes are occasionally used in ssauces for fowl. Rambling Around in the Lake Erie Vineyards Gathering the Grapes that Provoke Thoughts of Jelly and Other Appetizing Things. Difference in the Grapes Grown in Different Localities, PACGE TWO ELECTRIC ". .. and it‘s just as economical in Winter as in Summer . . ." EDITH M. BARBER anada Northern Power Corporation Limited Controlling and Operating Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited "Look at the quantities I can buy at bargain prices because I know my Electric Refrigerator keeps everyâ€" thing safely," says the thrifty houseâ€" wife. "It saves a lot of cold weather shopping trips too," she adds, "and it makes such delicious and economâ€" 3 pounds of grapes 3 pounds of sugar 3 lemons 1 cup walnut meats Remove skins from grapes, cook and put through colander to remove seeds. Add skins, sugar, the lemon juice and thinly shaved rind of one lemon. Cook over a slow fire until thick. The length of time depending on the amount of moisture in the grapes will be from threeâ€"quarters to one and a half hours, then add walnut meats and put into jelly glasses, Pick over grapes, wash and remove stems, Heat to the boiling point, mash and cook thirty minutes. Strain through a course strainer, then allow Juice to drip through double thickness of cheeseâ€"cloth or a jelly bag. Measure., bring to the boiling point, boil five minutes and add an equal amount of sugar; boil thrée minutes, skim and pour into clean, hot glasses. Pour over a thin coat of paraffin and pour over a thicker one next day. Noteâ€"if follow the the bottle Now, about the amount of sugar neâ€" cessary for a perfect jelly. If you use bottled pectin, follow the directions exâ€" actly. If you make the oldâ€"fashioned type of jelly you will be wise to test the Juice. This is easily done by combining one tablespoon of alcohol with one tablespoon of hot juice. Let this stand a moment and then pick up the resultâ€" ing jelly on a spoon, If it is a solid mass which does not break you may use one cup of sugar to one cup of Juice; if the jelly breaks, threeâ€"quarters of a cup of sugar to one cup of juice will be plenty. quite ripe for making jelly and keep the ripe grapes for jam. After they are stemmed the grapes should be put in a large kettle and pressed until enough Juice appears to keep the fruit from burning. When the seeds separate from the pulp the fruit is ready to put in a bag to drip. It is a good idea to let the juice stand twentyâ€"four hours and then to strain it before you add the sugar, This is on account of the cream of tartar crystals which sometimes form and which will make your jelly cloudy. Perhaps you may know of some vines in the country which have not been sultivated for a while and which bear grapes too sour for table use. These ean be put to good use either by themâ€" selves or combined with market grapes. The same is true of the wild grapes which are so plentiful in certain parts of the country. you use commercial â€" directions which come srape Conserve Grape Jelly *J ical frozen desserts that cost so much less than baked dishes do." Yes, Electric Refrigeration always pays. Winter or summer, it saves you time and money and guards the family‘s health,. Ask about our Small Down Paymentâ€"Easy Terms Plan. pectin > with contributed to the entertainment. Mrs. Robert Bulmer was pianist for the evening and deserves grea praise for talented accompaniments for the variâ€" artists. Mrs. winner of the musical arms, received a handsome award from Dictator Joseph Payette. The Ladies of the Chapter served reâ€" freshments, aand a most entertaining and enjoyable evening was brought to a close by all assembled singing the National ~Anthem in a wholehearted manner and with such volume as speaks well for the future of Canada in the British Empire. South Porcupine, Oct. 17thâ€"Special to The Advance. Thursday evening, Oct. 13th, was Ladies‘ Night at the Moose Lodge. .Folâ€" lowing the regular session, a joint meetâ€" ing of the Lodge and Chapter was held. This took the form of a social evening. Opening with some community singing a variety of talent was discovered and an impromptu concert greatly enjoyed. Mr. B. Bridgrian sang. Mr. Melville Kelly recited "Maggie and Jiggs at St. Peter‘s Gate" Miss Mary King danced the Highland Fling. Messrs Webb, Kinney, Therrien and several others Moose Ladies‘ Night at South Porcupine 4 pounds grapes 4 pounds sugar Pick over, wash and stem grapes, press the pulp from the skins. Heat pulp to a boiling point and cook slowly until seeds come to top. Rub through fine sieve. Return to kettle, add skins and an equal measure of sugar; cook slowly hirty minutes. stirring occaâ€" sionally to prevent burnihg. Put into hot glasses and cover with hot parafâ€" Joint Meeting of the Lodge and Chapter. (Copyright, 1938, by The Bell Syndi ite, Inc.) Grape and Apple Butter pint grape pulp pint apple pulp cups sugar. 1A Grape Preserves spiced ( d cook twenty 4 fruit ‘ the pulp in the usual fruit and pressing Combine the fruit mixture until it is minutes). Seal in THE PORCUPINE ADVANCT, TTMMINS, ONTARIO Banana Custard Banana custard leads our sweet parâ€" ade. To serve six you will require oneâ€" quarter cup sugar, three tablespoons flour, oneâ€"quarter teaspoon salt, two cups milk, one egg. oneâ€"quarter teaâ€" spoonful vanilla and two ripe bananas, diced. Mix together sugar, flour and salt. Stir in milk. Cook unti\ thickâ€" ened, then cook over hot water five minutes more. Add gradually to slightlyâ€"beaten egg and cook one minâ€" Custard is a model dessert. It introâ€" duces more milk into the diet,. combines with fruit, nuts. cake and crumbs; is easy to make, is wholesome and nuâ€" tritious; is liked by and is good for children and adults and finally, alâ€" though there are countless variations on the custard theme, each and every one is good. | _ _When potting hyacinths for indoor blooms this winter, select only heavy wellâ€"ripened, blubs. Examine them carefully to make sure they are free | from blemishes. Use a potting mixture consisting of fibrous loam, well decayed cow manure and sand. The moving of the smaller woody deciduous plants can sart as soon as they stop growth and start to shed their leaves if moved before this a ball of earth should be dug with the roots. As a rule nothing is gained by moving the deciduous plants too early in the auâ€" tumn. Start to organic m directly in the garden After potting the bulbs place "the pots in a cold frame or in the open. Set in ashes as shown in the Gardenâ€" Graph. Cover the bulbs either with fibre or soil to protect them in the dark. To protect the new grown as it develops, place a smaller flower pot over each pot of bulbs, as illustrated. Start to gath@er leaves leaves as an organic matter. They may be dug directly into the unoccupied spots uf Potting up hyacinths for indoor use providinz the lotions are of reliable content so as not to irritate the skin. Face Sweating It is not advisable to use any of the popular cosmetic preparations for conâ€" trolling malodorous sweating of the face They are perfectly safe for ufider the arms and other sections of the body. But you do run the risk of irritation if you apply them to the face. Of course there are extornal remedics which will prevent excessive perspiraâ€" tion on limited areas of the skin and there is no chjection to your using them providinz the lotions are of reliable econtent so as not to irritate the skin. Excessive sweating in any form reâ€" quires the attsntion of a physician. It is apt to be some disturbance ofi the swieat glands. But what causes that disturbance you and I cannot deterâ€" mine.. Qverweight sometimes is the cause and a sane diet will help conâ€" siderably. Many woman inquire as to how they can cure excessive perspiring. They are particularly annoyed by palxp and face perspiration. When the sweating of for Central Press Canadian WITH SIMPLE SOLUTIONS FACE AND PALM PERSPIRATIONS CHECKED | G1 AROLE LOMBARD keeps herself impecceably greomed and relaxes in nicely secented baths after tiring days. PLACE SMALLER PoT \ OyER BuLss Weekly Gardenâ€"Graph SET PoTS iN ASHES Written by DEAN HALLIDAY Beauty and You by PATRICIA LIND SA Y i1ice,. the face is not The New Liskeard Speaker last week had the:following paragraph of interâ€" est:â€""Mr. John Reid, brought to The Speaker office this week a parsnip which measures exactly fortyâ€"four inches in length. The sample is nrot very large, so far as circumference is concerned, but it has anything we niave ever seen beaten ior length,. and it is hard to realize that the tiny root could have penetrated the distance i did in the soil of a New Liskeard garcen. Surely, this is some town, this New Liskeard of ours, and we have some great gardeners." Mr. and Mrs. McKane will reside at 42 RBannerman aveniuw. Parsnip 44 Inches Long Grown at New Liskeard The Church of Nativity was the sceene of a charming wedding on Saturday morning at 9 o‘clock when Marjoric, daughter of Mr. and Mrs. J. A. Caveney, of Sandy Falls, became the bride of Mr. John ("Paddy") McKane, son of Mr. and Mrs. McKane, of Belfast, Ireland. Rev. Fr. O‘Gorman officiatedâ€" in the presence of a few close friends and reâ€" latives. The church organist played the wedding music. [ Given in marriage by her father, the bride was very lovely in a strestâ€"length dress of porto wine velvet, fashioned with a shirred bodice, and a wide belt. She wore a velvet turban to match, with i moseâ€"length veil, porto wine gloves and shoes, and a corsage of pink roses. Mrs. S. Storms attended her sister as matron of honour, becomingly atâ€" tired in a navy blue crepe ensembie, with matching accessories, and a corâ€" sage of Talisman roses. Mr. Ernest Shaw was groomsman. FPollowing the ceremony, a wedding breakfast was served at the home of the bride‘s parents at Sandy Falls, where Mrs. Caveney received the guests, wearing an afterncon dress of dark green crepe, with a ruffled lace collar, mateching accessories and a corsage of cream roses. In the evening the bride and groom received their numerovs friends at a reception, being the re-l I friends at a reception, being the reâ€" cipients of many beautiful gifts and of the best wishes of all who attended. Miss Marjorie Caveney and Mr. John McKane Marâ€" ried. For Sweating Palms It was annoying to be bothered with moist palms. Gloves are ruined and your hands feel clumsy. Here again.exâ€" cessivie palm sweatingz is a case for a doctor, but a simple remedy may conâ€" trol it. Swab the palms once a day with pads of absorbent cotton soaked in a 25 per cent solution of aluminum chloride in powdered form and 75 per cent water. You might be able to purchase a preâ€" pared formula for appliciation on your palms. Of course frequent washing is nzgcessary if you prespire too freeiy. Piuring hot days resort to several daily baths or showers. Coffee Blanc Mange Coffee blanc mange is next. It calls for two cups freshlyâ€"brewed coffee, one cup milk, oneâ€"half cup cornstarch, oneâ€" half cup brown sugar, oneâ€"quarter teaâ€" spoon salt and two eggs. Sceald milk and coffee in double boiler,. Mix toâ€" gether cornstarch, sugar and salt, Add hot liquid gradually to make paste smooth. Return to double boiler and cook. stirring constantly for fiftsen minutes. Beat eggs slightly and add., stirring constantly. Cook about two minutes longer,. It makes eight servâ€" ings. ute longer. Cool. Add vanilla and diced banana. due to echronic ill health a milder asâ€" tringent may be used in the form of ordinary borated talcum, or one part of tannoform with two parts of talcum. You may also paint the skin once day with a solution of two dams of tan nic acid, and two dams of glycerine, i three ounces of pure grain aleoho Any reliable drugeist can mix this fo harming Wedding Saturday Morning M Asset To Any Wardrobe _ It‘s nice to have a neat, charming little dress that can be worn all day for any occasion, the sort of dress that is an asset to any wardrobe. This is such a model; it is effective, yet simple. It is .of smoky blue thin woollen, and has nice arrangement of lingerie at the neck. There are two horizontal folds above the belt and one below the belt. The fold detail is carried out again at the top of the sleeve.: The skirt has a centre seam front and back, with two ment, and both the bride and groo‘n are very popular in the entire discrict. The bride was charming in a streetâ€" length dress of blue crepe, with burâ€" gundy accessories, and was attended by her sister, Miss Margaret Wood, who chose a brown wool dress with brown accessories, The groom was attended by Mr. Jack Bibbings, also of London, Ontario. Mr. and Mrs, Worrall have taken up residence at 113 Hemlock street. Rev. W. M. Mustard officiated at ; quiet but attractive wedding on Fri day evening at 7 o‘clock when he unit ed in marriage Ona, daught>r of Mi and Mrs. W. G. Wood, of Lonoon Ontario, and Constable James Edwar Worrall, son of Mr. and Mrs. Nichola. Worrall, of London, Ontario. Con stable James Worrall is a member o of the local Provincial police detich ment, and both the bride and groo« are very popular in the entire discrict * ~ DP P ~D ~WP L DLA L P P BP P ~P P P L P ~I P «t it Pretty Dress You Can W For Any Occasion Miss Ona Wood and Provin: cilal Constaole James Edâ€" ward Worrall Married. Wedding at United |S. Church on Friday |. CANADIAN GENERAL ELECTRIC CO., Limited Leskew‘s Cabinetâ€"Upholstering Shop Upholstering and Repairs NEW LARGE PREMISESâ€"63 WILSOX AVE FOR BETTER LIGHT ~â€" @RETITER §16GHTâ€"â€"UVU $ L EDISON /MAZDA Give new life to your room by having your Chesterfield or Easy Chairs, reâ€"up holstered, reâ€"covered, or slip covers made. A fine choice of fabrics await your inâ€" spection. Finest workmanship. I, O James FEdward Mrs. Nicholas atario. Conâ€" OL side pleats facing i smoky blue pearl butt day evening. Miss Sullivan became»e the bride of Mr. Hartley Stewart, on Satâ€" urday afternoon at 4.30 o‘clock, the marriage ceremony being performed by Rev. Fr. O‘Gormnman at the priest‘s home of the Church of Nativity. The home of Mrs. Turcotts, 214 Cedar Street South, was beautifully decoratcd for the occasion with pink streamers, and â€" with decorated parasols hanging from the chandeliers and coiling. The hostesses served a very daintly and tasty lunch, and during the evening the many guests joined in a number of games at which the following were the lucky winners: Misses Marie Getty, Margaret Beckett, Mary Guillanardo, Irene Salley, and Mrs. Munro. The guestâ€"ofâ€"honour was <~presented with many lovely gifts, wheeled to her in a baby carriage, attractively Gdecorted with pink streamers. Miss Dot Re»ves made the presentation, and Miss Gladys Forsley read the cards and unwrapped the gifts. Among those present at the event were: Mrs. Munro, Mrs. Gillard, Myrs. H. Lenny, and Misses Irene Saley, Marnrgaret Fairbrother, Irene and Joan MceNulty, Marie Getty, Marzaret Becâ€" kett, Dot Rseves, Esther Larson, Rita Hooker, Hope Taylor, Ann_ _ Pigeon, Gladys and Lena Forsley, Marguerite Theriault, Ruby and Geraldine Turâ€" cotte, Eileen and Lillian Sullivan, Mary Guillanardo, the hostesses (Mrs. Turcott> and Miss Dot Turcotte), and the guestâ€"ofâ€"honour, Miss Thercsa Sullivan. Shower in Honour of Bride of Last Week Mrs. R. Turcottse and Miss cotte were joint host>sses delighUuful event, when they @a number of her friends at laneous shower in honout Theresa Sullivan, brideâ€"toâ€"be day evening. Miss Sullivan bride of Mr. Hartley Stewar urday afternoon at 4.30 o Many Beautiful Gifts for Miss Theresa Sullivan. dailyâ€"as millions do. The chilâ€" dren also love the delicious reâ€" freshing flavor of Wrigley‘s Double Mint,. Take some home today. cs.34 Help improve your personality with Wrigley‘s Gum. Keep your teeth white, breath sweet, by using healthful Wrigley‘s Gum ONDAY . PHONE 97 MS 1w it t at the event s. Gillard, s Irene Salley, Irene and Joan onour of M toâ€"be,. on Thut Miss Dot Tu i _ VYery rtained misce!â€" It has