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~sre delicate in flavor. It all depends upon which side of the water I am on when the oyster season begins, as far a1s my own cpinion is concerned. The return of the ovsters to the table after an absence of several months is considered a matter for celebration in Europe. It does not go without reâ€" cognition in this country. There is as well a special cvent which has beâ€" come a regular pilgrimage and which those of us who are fortunate enough Julius Caesar is said ~to have been quite consoled the failure of the Romans to fincd pearis in Britain by the oysters which were the incidental result of the scarch. British oysters are famous, but most of us on this side of the ogean believe that American oysâ€" ters are even botter. They aro certainly Oyster has High Place In Schedule of Foods Claim Made for Oysters That They are Easily Digested and are Called Speedily Restorative. Seeking Pearis, Julius Caesar was Content With Oysters. Some Oyster Recipes. Wrigley‘s Gum helps you keep fit! Relieves that stufty feeling after éating. Cleanses crevices between teeth, too ... assures sweet breath. A sitmple aid to health! _ Buy:some now! Small in cost but big in benefits! Enjoy it after every meal â€"millions do! CSâ€"38 YÂ¥ou‘ll be surprised how much brighter and more cheerâ€" ful you can make your home with a few new lamps. And with correct lighting so cheap there‘s no need to take chances with your eyes. The new lamps give plenty of glareless light â€" the kind you need for reading, sewing, studying and all close work. Canada Northern Power Corporation, Limited MORE LIGHT in MORE LIGHMT in MORE LIGHT in the Kitchen the Living Room the Bedroom NORTHERN ONTARIO POWER COMPANY, LIMITED NORTHEXKN QUEBEC POWER COMPANY, LIMITED ontrolling and O to be invited never miss if we can help ‘ it. Each year at the beginning of the | oyster season we set out from a point on the Connecticut or Long Isifing shore with the fleet of oyster boats, newly painted and polished. | From the decks the huge metal dredgâ€" es are let down to the bottom of the bottom of the shallow waters of the bay where the oyster farms are located. They come up dripping with sea watâ€" ' er and filled with not only the oysters but with many strange inhabitants of the sea. There are the spider crabs, t the blue crabs, the star fish. the drills, the blow fish and small members of the eel family. All of these, except the star fish and drills are thrown overâ€" board. The latter, which correspond to insect pests on a land farm, because they are the enemies of the oysters, are not allowed to go back to the sea. The oysters themselves are then opened and are tested by taste, They were proâ€" nounced by the experts to be plump and of good flavor this year. Methods of cultivation have nothing to do with this; nature is responsible, and this year she is beneficient. There is a trick to opening oysters. There must be a doubleâ€"bladed knife and apparently a special twist to the wrist, so that the "oyster is hardly conscious that it is being ejected from its lodgings till he feels the teeth of a piscivorous gourmand tickling him to death." This is the pronouncement of Dr. Kitchener, the famous English gourmet, who also states that the oysâ€" ter deserves the best character as an "easly digestible and speedily restoraâ€" tive food." We will agree with the first phrase, but be a little more deâ€" finite about the food value, as today we know that this shellfish supplies valuable minerals and vitamins as well as a high quality of protein. While wei recognize this. most of us after all, use oysters because we like their flavor and i texture, whether we eat them raw, on the half shell, or cooked in stew,| _creamed or fried, or prepared by some _other favorite recipe. Whatever methâ€" _od of cooking is used, the cooking must be short and generally at a low temâ€" perature, unless it is very rapid, as in the case of fried oysters. Overcooking ‘ toughens the delicate texture and at| the same time changes the flavor. Good food deserves proper treatment. mm Oysters, by the way, deserve their rating as good food for still another reason. The beds where they groow and from which they are harvested are under Government inspection to make sure that they are uncontaminâ€" ated. OQOysters may be grown only in clean water, and the Health Departâ€" ment of the State of New York makes sure that this is the case. OQOyster Fritters One cup flour. Oneâ€"half teaspoon salt (Copyright 1938, by The Bell Syndiâ€" cate, Inc). One pint oysters. Four tablespoons butter. Two tablespoons lemon juice. Pepper. Salt. Lemon wedges. Drain oysters, place in a heavy fryâ€" ing pan and cook over a low fire unâ€" til the edges curl. Add butter, lemon Jjuice and pepper and salt to taste. Bring to a boil. A dash of Worcesterâ€" shire sauce may be added if desired. Serve on hot toast and garnish with lemon. Twoâ€"thirds cup water. Two and oneâ€"half tablespoons melted ,b\um.-r. One egg white. One pint oysters. SBalt. pepper. Qne tablespoon lemon juice. Mix flour with salt, stir in water gradually and beat until smooth. Stir in melted butter and fold in stiffly beaten egg white. Drain oysters, dredge with salt, pepper and lemon juice. Drop one oyster at a time into the batter. ‘Usinc a tablespoon, drop oyster mixed with batter into very hot deep fat (395 degrees Fahrenheit). Cook until goldâ€" en brown and drain on soft paper. Serve | with tartar sauce. | i One pint oysters. Four cups milk. One slice onion. Two stalks celery. Sprig of parsley. Bit of bay leaf. Oneâ€"third cup butter. Oneâ€"third eup flour. Salt pepper. Drain oysters and chop. Heat slowâ€" ly to the boiling point and press through a coarse sieve. Scald milk with onion, celery. parsley and bay leaf,. Melt butter, stir in flour and strain milk unâ€" til mixture thickens,. Add the strained cysters and season with salt and pepâ€" per to taste,. If a thinner soup is deâ€" sired, more milk may be added. Serve with fried croutons or toast stalks. Panned Oysters LWO @egg$S. One tablespoon water. ’ Drain oysters and dry between towels. | Dip in seasoned crumbs, eggs diluted . with water and then in crumbs again.| Fry in deep fat, 385 degrees F., until golden brown. Drain on soft paper and | serve with tartar sauce. Oysters Benedict Six thin slices boiled ham. (One pint oysters. Three English muffins, or 6 slices | bread. | Hollandasie sauce. ' Six strips pimento. l Saute ham lightly in its own fat and' | | remov»e from frying pan. Drain oysâ€" ters and saute one minute in ham fat. Split muffins and toast on cut side. If bread is used, toast on both sides. Arâ€" range one slice of ham and four oysâ€"| ters on each split muffin. Cover with‘ | | Hollandaise sauce and garnish with pimento. Three dozen oysters. One cup fine bread crumbs, cracke: crumbs or corn meal, Oneâ€"half teaspoon salt. Pepper . We have a complete stock of smart, new designs in bridge, floor and table lamps of all kinds. Low prices and easy terms. Oyster Bisque Fried Ovsters South Porcupine High _ School Field Day Event 220 yard dashâ€"Seniorâ€"Pearce, Mcâ€" Nevin, Hortie, time 28 1â€"5 seconds. Inâ€" termediateâ€"Pearce, i. Romanick, Urâ€" €en. time 29 seconds. Juniorâ€"Paul, on d 100 yara dashâ€"Seniorâ€"Pearce. Mceâ€" Novin, E. Romanick, time 12 seconds. Intermediareâ€"Pearce, Lehto, Romanâ€" ick, time 11 4â€"5 seconds. Juniorâ€"Paul, T. Romanick, Coot, time 14 seconds. Midgetâ€"Dogne, Allen, Lee, time 14 secâ€" Events wereâ€"Basketball throw; baseâ€" ball throw: target throw; 55 yard dash; sack race; potato race; Olympic race; team relay; obstacle relay; threeâ€"legged race; necedleâ€"andâ€"thread race. Bors‘ Events with In ers w were IH. stef Pirie with 19 and Viola Ma: Senior gir) l¢ The Porcupine Hardware Shield was the trophy offered for the interâ€"form champions and was won by Second Form who obtained 93 points, against First Form, 79% points, and Third and Fourthâ€"Forms (combined) 341/, points. second Form v Pearce and Rom a class in their well aga and Dag Midget. small grc pine High School track was held in the ball afternoon Spetember 2 The track was heayv} but the weather was | number of competitors a few spectators enjoy young people show the and skill, and the ge that this field day was vet held by this school Mr. Mulcah charge of the Wilkins super Judges al Gelinas M and J; C N penny bargain pert manent waveé dard prices. according to which bJsast naturally cha a salson with Weather Good for Event on Friday. Attendance Large. Number of Competitors Add to Interest of Event. Porcupine Hardware Shield in Competition. Other News of Soeuth Porecupin» and the Dome. EVv2n veterat is not in go3d condition. at least one month kefore getting a new wave you should brush your hair daily, massage your scalp with finger tips and gocd tonic and sive it weekly hot oil truly shou You you in inost nd start Mahon a1 MAIDNS} . anad M In the ‘re H. Ssouth Porcupine 11 vVeIt sun 1to read pl roup Buy Good Wave, If Any thcush you might be an inâ€" > bargain hunter it is being wise and pound foolish to get a permanent wavse. «Good perâ€" waves havs pretty stable stanâ€" rices.~~Th> prices fluctuate only rig to the salon rating. A salon bsasts very capable operators ly chargss more for a wave than with less capable operators. Of 2 ) â€" h School tt old and Lento of First showed up nst stiff competition. Paul ie monopolized Junior and McNevin was leader of the p from Upper forms. irls‘ events the junior leadâ€" hirley Burke with 23 points, dt with 21, H. Rotondo also rjorie Ewing with 18. intermediate class, leaders teeves with 21 points, G. 19, H. Haneberry also 19, Mansfield,. 18. cut off mnot 3 upon Kello Beauty and You Bovs‘ Events dashâ€"Seniorâ€" omanick,. time 11 11 ine, Sept. 24.â€"(Special e)â€"The South Porcuâ€" ol track and field meet e ball park on Friday mber 23 from 1.30 p.m. s heavy for the racing, r was perfect, and the etitors was large. Quite ; enjoyed watching the ow their ability, agility the general opinion is lay was one of the best 11 jlame your operator if a wave when your hair 3d condition. For at i before getting a new RECONDITION HAIR BEFORE GETITING® FALTL _ PERMANENT imnick who moved up pecialties. oints, and Third and imbined) points. ere led to victory by s were Jean Stringer 21, and Dot Deacon, with 18 to her credit the â€"girls. surers were Father Pearce, W. S. Blake ner, Mr. R. C. Ellis; Muleahy. Te In AAA immer months. e somehow, ‘let most row out before getâ€" nless your cperator ‘ _ ends, curled twice n fade. To get a z2 all the old curl the staff, was in events. while Miss hnairdre \N, fascinating English star, believes in all hairâ€"after she has given herself a hot oil he brushes it well for at least ten minutes. uld not ge rl} that hair ha The tea sponsored by the ladi*s of the United Church Guild held at the home of Mrs. R. E. Dve, Dome Mine, on Friday afternoon, proved to be u4 Miss Betty Gallagher leaves on Monâ€" day for Toronto Universityâ€"also Joseâ€" phine Cecconi is leaving to enter the U. of T. on Monday. Mrs. Jones, of spending two we onto. Miss® Mary Gallagher left on T day for Toronto where â€"she will sume law studies at OQOsgoode Hall Discus throwâ€"â€"Seniorâ€"Purdy â€" and Brown (tied); G. Romanick, 68 ft. 1 in. Intermediateâ€"G. _ Romanick, Uren. Kavanagh, distance 68 ft. 3‘ ins. Mr. C,. P. Walker returned on Satuarâ€" day after spending a week in k. ingâ€" ston and Preston. While in Kingston he attended the Kiwanis convention as delegate from tne South Porcupine group. Javelin â€" throwâ€"Seniorâ€"B. Eva: Cunningham, D. Maki, distance 111 6 ins. Intermediateâ€"Pearce, G. Rom nick, Uren, distance 109 ft. 6 ins. (Copyright 1938 cate, Inc.) Pole vaultâ€"Seni( â€"OChristie, Pearce; tied for third place Shot putâ€"Senior en, B. Evans, distar termediateâ€"G. Ron distance 28 ft. 5 in: Robinson, Cole, time 36 seconds. Midâ€" get. Dogne, Allen, Richardson, time 35 seconds. Field Events Broad jumpâ€"Seniorâ€"Cunningham, McNevin, Hortie; distance 15 ft. 9 ins. Intermediateâ€"Lehto, Psarce, Mahon; distance 16 ft. 1 in. Juniorâ€"Paul, Robâ€" inson, Dogne, distance 12 ft. 4 ins. High jumpâ€"Senior and intermediate â€"Mahon, Lehto. Pearce, 4 fl 9 ins. Juniorâ€"Paul, Dogne, Allsn, 4 With just the ends permanently wayâ€" ed it is possible for you to sst your hair becomingly at home, by rolling the ends on curlers, or on a pencil, and pinning them to your RHead with hairpins or bebby pins until they are dry. Form relayâ€"(Third anc McNevin, Mitchell. B. Evan (First and Second). 1t is the better course. When the entire head is waved it is difficult to manage it yourself. A setting each time it is shampcsoed is absolutely essential if your hair is to look well. And unless you an> most adept in dressing your own hair, you must have it done at a salon. Frizzy hair, not set, detracts mcore from beauty than perfectly straight hair, simply combed! Incidentally speaking of } the ends wavedâ€"for most v is the better course. When head is waved it is difficult it yourself. A setting each shampcsoed is absolutely 6 vour hair is to look well. ecurse there is always the possibility of finding a very excellent operator in a less ritzy shop. Then you are in good luck and not enly should you patronizso him yourself, but spread the good news to others! If yclur current allowance for beauty does not permit the price pf a good wave of the entire head by a superior opserator, then you should compromise and have only the ends of your hair wavedâ€"which costs only a little more than half the price of having the entire head done. ns a very exct y shop. Th i not cenly s rself. but syt â€"Seniorâ€"G. Romanick, Ur , distance 26 ft. 4 ins. Inâ€" G, Romanick, Uren. Pearce peaking of having only â€"for most women that Connaught Hill s‘ vacation in " by The height Howing the iLb shampoo Boll Syndiâ€" ‘ aA superior compromise your hair little more 7 the entire mediatt Mahon 11 )Y b4 0000440 6 4 86 0 6 0 6 4 4404600 % 00 6 080 646004 6 % 0 % 6 %% 0 0 0 % 6 4 6 4 6 4 6 dn dindindindiadindindindiiindindindindin dindindindindin in dindindinitindindindin dindindin 1 We hear that Mrs. Logan, who is at present managing the lunch room at Timmins Golf Club house, will be reâ€" Mr. Kitchener leaves today for a week‘s vacation in Toronto and Owen Ssound. Mrs, Scott, who has been visiting her son, Keith Scott, for the past month, left on Saturday for her home in Gravâ€" enhurst. 0446000000090 0000009 0 0 0 0 0 0 0 0 0 0 0 6 0 0 0 0 0 0 0 0 0 0 0 6 0 1 449090900000 00 0800900490990 990980909090 890980698000 % 00 ¢ We are sorry to learn that Mrs. H. Burton, of the Dome, had the misforâ€" tune to fall on Friday while hurrying to assist at the Guild tea, sustaining a bruised arm and leg. Mr. G. Reichelt, of Sesekiniska, is the guest this weekâ€"end of Mr. and Mrs. W. W. Wilson. Miss Janet Dye, who has been spendâ€" ng the summer at the parental home. Dome Mines, leaves on Monday for McGill University. for a few days. Miss Marietita Arbour is spending th weekâ€"end in Kirkland Lake. Mrs. Mill, Mrs. Ehler, and Miss Gladâ€" ys Ehler, of Iroquois Falls, spent last weekâ€"end visiting friends in town. Mrs. James Fell, who has been on holiday in Toronto for threee weeks, returned home on Thursday. Miss Bernice and Miss Pansy Shepâ€" pard, of Ottawa, with Mr. Gilbert Shepâ€" pard, are »xpected on Monday at the home of Mrs. Wilson Rayner as guests "ladies‘ night" to be the regular meeting Ankerite lodge, and of highâ€"teaâ€"dancing pated. The Kiwanis are definitely planning to hold a four or fiveâ€"day bazaar in South Porcupine during the month otf Novemberâ€"possibly from 22nd to 26th â€"and they hope to make arrangements to hold it in the curling rink. This, of csurse, to swell their fundsâ€" fotr further philanthropic work in the comâ€" munity. results of their efforts. Mrs. Libby, who is president of the Guild, wishes to thank all who helped in any way to make this tea such an outstanding success, The guest speaker at the Kiwanis dinner on Thursday night, Mr. Wilâ€" son Lang, of Timmins, gave a most interesting talk on public speaking. cleverly done and proving most enterâ€" taining to the Kiwanians prseent. Next woeek invitations are given for a "ladies‘ night" to be held in place of the regular meeting, at the Buffaloâ€" wonderful success, both socially and financially. The day was perfect, and drew a large crowd of ladies from town. and also from Schumacher and. Timâ€" mins. The baking table was filled with a@ imarvelous display of culinary triâ€" umphs and bread buns, pies, and cakes soon found ready sale. The house was beautifully and artistically decorated with blooms from the garden, and the dainty tables with attractive setting were filled with patrons coming and going from 3 to 6 pm. The ladies are keenly appreciative of the kindness of Mrs. Dye in allowing them the use of her home, and are delighted with the results of their efforts. Mrs. Libby, who is president of the Guild, wishes to thank all who helped in any way to make this tea such an outstanding The modern scientific methods employed by the Timmins Launâ€" dry remove every trace of dirt, leaving your things as pure and germâ€"free as pasteurized milk. YÂ¥et this intensive washing proâ€" cess is easi¢r on clothes than other methods. Clothes last longâ€" er and look whiter and brighter. Phone toâ€"day and have our driver call, You‘ll be delighted with our service and find it very economical, too, No need to give your laundry anâ€" other thought, except to put it away when it comes back fresh, clean and carefully finished. A few moments gathering toâ€" gether the soliled clothes, a phone call and that‘s all there is to it Then the day is free for other more interesting things. and leave the work, worry and drudgery of washday to the IT‘mmins New Method Laundry as the modern homemaker does"? Is this your washday? Why not just F3 TIMMIN S LAUNDRY 392 SHERBOURNE ST. (J:st above Carlton) RA. 4135 511. REGIS New Method * ceilinged and good size. Each room has its own balcony and tiled bath and shower. Good food. Attentive service. Private hotel garage service available. Away from trains and noise; yet only 3 minutes from Eaton‘s College Street Storeâ€"which indicates how quickly you can reach stores and theatres. Single rooms, double rooms, suites â€"all with bath and shower FROM $2.00 DAIL.Y EVERY ROOM is an outside room, highâ€" railinuarl annil sizna Taakh w ~pn a happy evening bridge is anticiâ€" s, pies, and cakes | The house was tically decorated | garden, and the ittractive setting Stay a t t/ze Charles, who is the eldest son of Honâ€" orable W. A. Gordon, K.C., and Mrs. Gordon, inherited his talen for the legal profession from his father, who was one of the early practising lawyers in Haileyuury and who some 10 years ago was honored by being elected as a Benâ€" cher of the Upper Canada Law Society. _ (From The Haileyburian) Charles Gordon. who received his early education in Haileybury, was callâ€" ed to the Bar at Osgoode Hall on Thursday last, Septembet 15th, 1938. A graduate of the University of Toronto, with the degree of B.A. he has been atâ€" tending the Law School at Osgoode Hall, where he successfully:â€"passed his final examinations after completing his course. Congratulatiohs from his many friends in Haileybury are in order. Try The Advance Want Advertisements Charles Gordon. Son of Hon. W. A. Gordan, Called to Bar The Porcupine branch of the Canaâ€" dian Legion put on a bridge party on Friday Evening in the Masonic hall. The affair was rather poorly attended. which was disappointing to the Legion, who, after all, are deserving of our heartiest support in anything they undertake. We hops that future social affairs which thevy intend to sponsor will be patronized in a more worthy manner. Prizes given on Friday were exceptionally nice and were won by: Ladies. 1, Mrs. D. A. Frood; 2, Mrs Laforest; and 3rd, Mrs. Spitz;; gentleâ€" men, P. T. Cole; 2nd, Frank Clarke: anda 3rd Vic. Burke. Bornâ€"To Mr. and Mrs. Russell Lang, of Dome Ext., on Thur sday, Sept. 22, a son, in Pouupmv General hospital. Bronâ€"To Mr. and Mys. Clarence Mcâ€" Caffery, a son in the Porcupine Genâ€" eral hospital. on Thursday, Sept. 22nd. »li? Was a reilativ Mrs. Singleton, the former havi recent visit to F1 Cleans Dirty Hands MONDAY,. SEPTEMBELE n Tthey intend to sponsot ‘onized in a more worthy izes given on Friday were ‘ nice and were won by: D. A. Frood: 2,; Mrs d 3ra, Mrs. Spitz;;.gentleâ€" T. Cole; 2nd, Frank Clarke:; ~Burke. A adeath of Nancy Holdâ€" which occurred on Sept. 1‘s Park Hospital Blackâ€" 1 recall to mind the little e vears ago resided in ago resided in with her family., She 0o disease, that known iternity as the "stone some vears she had rning to a hard fixâ€" ice similar to the efâ€" ind. imch of _ the Canaâ€" a bridge party on the Masonic hall. er poorly attended. Mrs. Christie