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As we ate we discuss>d other methods of cookinz corn, none of which, howâ€" ever, are any better than the one which I have just described. In the city, howâ€" ever, we can seldom get corn which is quite as fresh and tender as what we were eatingz, although the quality has certainly improved in the last few years. Among the suggestions was cooking the com on the cob in milk, which, of course, must be set over hot water. Another msthod which is, indeed, deâ€" licious is to cut the corn from the cob and to place it with a small amclunt of cream in the top of a double boiler for ten to twenty minutes, depending upon the texture of the corn. I like to add a generous amount of paprika as well as salt. There are epicures who insist that fresaly ground black pepper beâ€" longs with corn. Othere prefer milk and butter rathor than cream for this double boiler method. Sometime during the season you will probably want to indulge in corn fritâ€" ters, which are of two types, those which are dropp:d into deep fat and which come out crips on the outside anda soft on the inside, and those which are cooked on a griddle or a fryingâ€" pan. ‘These are known as corn oysters. Corn ‘fritters are often served with chicken and a cream gravy. we all but followed Mark Twain‘s adâ€" vice to take the .kettl> out in the pasâ€" ture, to boil the water there, and to pick the ccrn only when the water was bubbling. Five minutes in a covered kettle is long encough to set the milk and consequsn‘ly all of the sweetness was preserved. Then there is corn pudding, which is actually a baked custard, and which gemands just as much care in baking if the texture is to be smooth and creamy. By the way, there is a famous Southern recipe which combines shrimp and corn for a pudding of this sort. This is really more like a souffle, as the egg whites are beaten separately and fold»d into the custard mixture. And I wonder if you know how good corn is when it is cut from the cob and fried lightly in butter or bacon fat? If there are any leftover ears from last nisht‘s dinmngr, you may use boiled instead of raw corn and combine it with finely cut sweet or white potaâ€" toes. A tablespcon or so of minced onion may be added. And I am sure you will want to make cream of corn soup on a cool day unless you prefer a corn and potato chowder, which «depends upon the latâ€" ter for the thickening. This makes particularly good luncheon dish on rainy or forgy @ay in the country or at the shore. I shall mak vious I corm from a c we had imuch New Jersey w The garc provided u tendr ear picked just ing so that the garden Leftover corn may also be used as a stuffing for tomatoes or green peppers. Soft bread crumbs, mixed with melted butter may be used with the corm i# ycu have not quite enough,. A little minced ham or bacon is also a good A@ddition. Delightful New Way for Cooking Corn on the Cob Method Discovered by Domestic Science Expert During a| Pleasant Weekâ€"End Visit to New Jersey. A Chowder , Formula,. That May be Welcomed by Many Readers Wrigley‘s GCum helps f*ou keep At! Relieves that stuffly feeling after eating. Cleanses crevices between teeth, too ... assuressweet breath, A simple aid to health! _ a _ Buy some now! Smail in cost but big in benefits! Enjoy it after every meal â€"millions dol C534# 2 cups teas oo ups corn cup milk Corn Fritters cups fNlour aspsons baking powder d a c S w c thon B was very oviging and ntcd wellâ€"formed but Of course, these were r encugh before cookâ€" y eculd be husked. As o% far from the black pepper m of you very enâ€" vyeu about the early ry garden of which we conuld eat on a 1 tablespoon melted shortening 2 eggs, well beaten Mix and sift dry ingredients toâ€" gether. Mix corn with milk, shortening anhd beaten eggs and, combine the two mixtures. Beat well and drop by spoonâ€" fulls in deep hot fat, 370 degrees Fahâ€" remheit. When golden brown, drain on soft paper. Garnish with finely chopâ€" ped parsley. a6. MBE B B Cows Ne P P Pm CR «C U PCE ip ne by sending Ten Cents for EACH on : plt“memnton. ns;j:::d ,ci-esired to The Beli Library, 247 West 1 teaspoon salt 43rd St., New York, N.Y., mentioning 3 eggs % The Advance, Timmlns. : teaspoon liquid seasoning _ (Registered in accordance with the 2 cups milk ,C:pyrigh: Act). _ 1 tablespoon melted butter | s Cut corn from cob to oneâ€"half (}-Eptli i Pretty W’eddlng at of kernel. Scrape out the remainder + + of the pulp. Mix all ingredients wclli Tlmmlns On Frlda) together, pour the mixturs into a greasâ€" | s ed bakingz dish, set in a pan of hot | s , iss * s water and bake in a moderate oven, 375 Ml”” JU(hth (’uy and( Mi * degrees Rahrenheit, until firm for about| John Devine Married. I Deviled Corn 3 teaspoons butter 2 tablespcons flour 1 cup milk or stock. 2 cups corn 4 tablespoon prepared mustard 1 teaspoon Worcestershire sauce Paprika . % cup bread crumbs Melt butter, stir in flour and when smooth stir in milk or stock (bouillion cubes or gravy wil make stock). Cook until smooth and thick, add corn, seaâ€" sonings and bread crumbs, pour into greased baking dish and bake about twenty minutes in a moderate oven (375 degrees Pahrenheit). Corn and Potato Chowder 1 medium sized onion 1 tablespoon butter Salt Pepper 4 teaspoon paprika 1 cup boiling water 1 cup potatoes, diced 3 cups milk _1 cup cut corn ©8 or 10 dashes of liquid seasoning. Slice onion thin and brown in butâ€" ter, add the salt, pepper and paprika, boilings water and potatoes and ccook until potatoes are soft. Add milk, corn, seasoning and more salt if needed. Bring to the boiling point and serve. forty minutes. Baked Corn and Tomatoes 1 teaspcon salt Pepper 1 teaspoon sugar 2 eups cooked corn 2 cups tomatoes 1 cup fresh bread crumbs 3 tablespoons butter Mix seasoning with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, dot with butter and bake in a moderate oven, 375 degrees Fahrenheit, for thirty minutes. (Copyright, 1938, by The Bell Syndiâ€" cate, Inc.) Don‘t Worry About Your Health Most of us believe that the greatest asset or gift in life is to have good health. To have brains, ambition, money, all give life more fullness but cannot make up for poor health and a weak bocdy. If then, good health, is the greatesw human asset, no one can be blamed for trying to attain and maintain good health. Regular visits to the physician, the dentist, the oculist and optometrist should be in the life plan of everybody. On the other hand there are some, who appreciate good health but are so! concerned about it that they worry constantly lest they lose it. These are | the individuals who think and worry so much about health that they tire themâ€" selves physically and mentally; they are called neurasthenics. Socrates says} that there is nothing in the world that so hinders us in making a propser de-l mand on life as an exaggerated worry over our bodies. The point of course is that there| â€" fto I1ts should be thouzht, not anxiety, about| f our bodies because an aching tooth 01'; (London I stomach, an infected tonsil, the slugâ€"| An expe gishness of the liver that manufactures| went out f insufficient bile and fails to remove‘ of the Brit poisons from the blood, the slowness Of| and enfan the gal} bladder in emptying bile into| ter. They the small intestine, can each so alter| encourager the thoughts of the mind and the a¢â€"| no frustrs tions of the body that we are real or true selves and our own the life of those around us changed. Carn Pudding 2 cups cut corn or one can (by James W. Barton, M.D.) of PBours | EChat â€" Bobp . not life This year the‘Timmins Horticultural | Society is specially encouraging juvenâ€" ‘iles as well as adults to cultivate garâ€" dens and garden plots. .For many ,yeaxs past the annual garden comp®._ f titicon has been a feature of the work ‘ of the Timmins Horticulitural Society. ] There is no doubt but this competition | has had much to do with popularizing ;the idea of beautiful lawns and garâ€" ;dons in town Not only have home owners been spurred by the contest but i their example has added to the list of ' fine gardens in town. One good garden always lead to others. This year the Horticultural Society is offering the usual prizes for gardens. There is the usual array of prizes for different size gardens and a special classification Of Hollinger townsite przes with special prizes for these. In addition to all this, | the 1938 prize list offers a special Home _ The trophy donated by Hon. Earl Rowe is competed for annually by the schools of the Porcupine. Points given for general appearance of school grounds; condition of trees, shrubs, lgarden plots, taken into account. and Hcow is Your Blood Pressure? (NO. 108). These booklets may be obtained by sending Ten Cents for EACH on: dasired to The Beli Library, 247 West 43rd St.. New York, N.Y., mentioning The Advance, Timmins. (Rerzistered in accordance with the In regzard to the third need of the bocdyâ€"sexerciseâ€"we have but to remeomâ€" bor Gladstcne‘s statement, "All time and money spznt in training the body pays a larger rate of interest than any o:hcor investment." Eight h:lpful health boo:lets by Dr. Barton are now available for readers of The Advance.. They are: Eating Your Way to Health (No. 101); Why Werry About Your Heart? (102); Neurâ€" osis (No. 103) ; The Common Cold (No. 104);: Ov:rweoight and Underweight (No. 105); Food Allergy (106); (gcnorrhosa and syphilis) (No. 107); and is Your Blood Pressure? (No. 108). These booklets may be obtainsd Mrs. McAulay, mother of the groom, of Haileybury, was present at the cereâ€" mony and dinner. Mr. and Mrs. Devine will take up reâ€" sidonce at Wawaitin Falls, where the groom is an employee of the power A quiet but pretty wedding took place in the of the United Church on Friday aftornoon at 4.30 p.m., when Rev. W. M. Mustard united in marriage Judith, daughter of Mr. and Mrs. Guy Maniwaki, Quebec, and Mr. John Deâ€" vine, son of Mrs. McAulay, of Haileyâ€" bury and the late Mr. Devine. The bride was lovely in a street lengith dress of navy blue chiffon, fashioned with a very full skirt, and trimmed in pale pink. She wore navy blue and pink accessories and a corsage of sweet peas, and was attended by Mrs. Wim. Edwards, of Sandy Falls, as matron of ncnour. Mrs. Edwards was very beâ€" comingly attired in a streetâ€"length dress of multicoloured suede lace, with maâ€" roon accsssories and a corsage of sweet ksep your weight to within five pounds <f the ideal for the shape of your body (length and width of trunk not total bheight) you are fulfilling the body‘s nseds and helping to lessen or prevent infection or other aillments due to unâ€" derweight and overweight. In revrard to the third need of the The grcom was attended by Mr. Wim. Edwards. After the ceremony, a wedding dinâ€" ner was held at the Argyle Grill, where the bride and groom received the best wishes of their friends. grooim is an empioyee OofI UE DOWer company. The bride was entertained at several showers prior to her marriage. Garden Competition for boys and girls. The plot is to be any size in the home garden. All work must be done by the juvenile exhibitor. The first prize is $3, donated by W. Curtis. The second prize is $2, donated by R. Dunbar. The third prize is $1, donated by T. Blackâ€" man. Boys and girls are urged to make their entriecs at once to the secretary, J. H. Knell, 100 Sixth avenue. In addition, reference is made to the School Plot competition, with prizes offered for the best plot in school grounds, grown from seed donated by Timniins Horticultural Society. Garden Contests for Juniors and Adults Opportunity for Prizes for Gardens and Garden Plots (London New Statesman and Nation) An expert in educational psychology wenrt out from England to a job in one of the British Daminions, with his wife and enfant terrible of a small daughâ€" ter. They were devotees of ‘the fullâ€" encouragzementâ€"ofâ€"personality school, no frustrations. At brseakfast one morninz the child pushed her cereal away, pettishly announcing that she did not want it and would not ecat any of that breakfast. "Well, darlinz, what would you like?" A whimper: "I want a worm." Daddy, running true to form, goss into the garden, brings in a fat one, and lays it on her plate. "There you are, my dear." Indignant sobs: "But I want it cooked!" It is sent into the kitchen, rolled in batter, cooked and brought back. Sobs again: "I want Daddy to have half!" Daddy divides the wormâ€"pie, pulls himself toâ€" gether, and manages to get his portion down. This time, sobs and howls: "But that was the part I wanted!" New School Idea Carried to Its Logical Conclusion l Smart Betweenâ€"Seasons Frocks It isnt easy to bridge the gap between late sunmer and early autumn things. but the dress shown here manages to do it. It is of dubonnet satin and is nicely tailored The top has a nice little collar terminating in a tie. Aquamarâ€" ine studs close the blouse and cuffs of the short sleeves. The skirt is pleated | in permanent accordion pleating. f Tiny Mats Popular |\_â€" _ The tiny hats are going over big. Milliners are delighted, for its seems that most of the "gals" don‘t stop at ‘one but try to build a wardrobe of the |little charmers, They take off years !from one‘s appearance, but they do demand a neat, upswept hairâ€"do; otherwise the effect is silly. Fasy front fullness is important in the new fall skirts, although they do present a narrow appearance,. Gores, ' unpressed pleats and rippled flares are important, too. High necklines are in distinct favor in the new fall dresses. In high style again for early fall wear is the white satin overblouse with closed neckline and short sleeves, hayâ€" ing some sort of draped treatment through the bodice. Crown rot on plants Every gardener should learn to recogâ€" nize and fight crown rot. It is a serious fungus disease and one that persists in the garden from year to year, unless eradicated. Crown rot usually is indicated when the lower leaves on a plant turn yellow. Next the plant begins to wilt. After the plant has died down, black rot is noâ€" ticeable on the crown and roots. Close examination of the diseased plant will reveal tiny seedâ€"like fungus clustered about the plant or in the surrounding soil, This seedâ€"like fungus is shown in the Gardenâ€"Graph. It is white,.tan or reddish brown in colour. To check the spread of crown rot disease both the plant and surrounding soil should be carefully removed. Then pour a carrosixe sublimate solution (1 to 2,000 strength) on the remaining soll area. Napthalene flakes can be worked into the soil about nearby plants as an added precaution against the disease. While the fakes will not destroy the disease, they do serve to prevent it. If large dahlia flowers are desired, the lateral buds should be removed and only one terminal flower bud_ saved on each stalk. Lovers of choral music are going to have a rare treat this year at the Canâ€" adian National Exhibition. The Welsh Impeorial Singers will be present and will prssant sz2veral concerts at the Colissum. The W:ish Imperial Singers are among the most famclus choral orâ€" canizations in the world and it is ganizations in The WOA @AnNnQ L i5 worth zoing to the Canadian National Exhibition this year just for this one item along. There are literally sconss of other cutstanding attractions. The Canadian National Exhibition at Torâ€" cnto this yvear commences on Friday of this week and continues to Saturday, Sept. 10th. Flowers for the house are best cut in the early morning while they are still fresh from the night‘s coolness. Take a pail of water with you and immerse the ends of their stems immediately. Welsh Imperial Singers to be at National Exhibition Wash Day Starch Dimity, Muslin, Mull? Yes! THIS NEW WAY w i t h t h e e o m ple t e directions to guide you which appear on the New =â€". Ivory Launâ€" C S * dry Starch package. Instructions for 5 different starching solutions with a list of all the important wash items each solution 18 best suited for, appear on every label. Y ou can now starch to good advantage, fabrics you never thought of starching before. It‘s simply a matter of knowing howâ€"and the directions orf the New Ivory Laundry Starch pack’age tt;ll you how. If your grocer can‘t pIÂ¥y you send us your name and a’i‘mm and we will see that vou are supplied. St. Lawrence Starch Co. Limited, Port Credit, Ontario. 9 Hints On Fashions FUNGUOS PLANT NFEARCY 5OIL 1357 â€"â€" by LISBETH Miss Simone Savard, of 156 Pins street north, entertainsd at a delightâ€" ful miscellanmsous shower on Thursday evening, in honour of Miss Audrey Mcâ€" Gee, Many frisnds of the popular guest of honour were present to offer their best wishes and to shower her with many beautiful gifts. During the evening the guests took part in an interesting game, which was won by Miss Marie Rochefort, and for which Miss Eleanor Morin took the consolaâ€" tion prize. The hostess served a very tasty lunch, and the guestâ€"ofâ€"honour was presented with a basket, attracâ€" tively decorated with white and pink ribbon, and filled with numerous valuâ€" able gifts. Honour Rrideâ€"toâ€"be at Shower and Party Delightful Event in Honâ€" our of Miss Audrey McGee Attending the bride, was her sister Mrs. Keith Milis, as matron of honour who was becomingly attired in a gowt of mauve chiffcn, fashioned with full skirt and fittsed jacke!s with short sleeves. She wore a turban to match and carried a bouquet similar to tha carried by the bride. Among those present were: Misses Elsanor Morin, Cecile Martin, Margare®t Easton, Ann Zuck, Vera Zuck, Florence Pilon, Ann Pigeon, Erma Thompson, Frances Leroux, Florence Demers, Maisie Newton, Dot Cottum, Yvonne Savard, Irene Lemisux, Ros> Lemieux, Kay Antaya, Esther Larson, Rodie Brisbois, Marie Rochefort, Mrs. G. Kinâ€" sey, Mrs. Geo. Francis, the hostess, Miss Simone Savard, and the guest of hcnour, Miss Audrey McGse. The Church of Nativity was the scene of a pretty wedding on Saturday morning at 9 o‘clock, when Rosella, daughter of Mr. and Mrs, Marntin Mcâ€" Alendin, of T:‘mmins, became the bride of Mr. Vlncont, McGowan, son of Mr. and Mrs J. J. McGowan, of Perth. Rev. Fr. O‘Gorman officiated in the presence of many friends of the popuâ€" lar bride and groom. Given in marriage by her brotherâ€" inâ€"law, Mr. Keith Mills, the bride was charming in a gown of white chiffon, made on princess lines with a short bolero jacket with long leg 0‘ mutton slesves. She wore a waistâ€"length chifâ€" fon veil, caught in a high cap of the samie material, and carried an arm bouquet of red roses, lilyâ€"ofâ€"theâ€"valley, baby‘s breath and maidenâ€"hair fern. Immediately after the ceremony, wedding breakfast was held at the Fern Cottags restaurant, and in the evening the bride and groom received ‘heir friends at a reception at the nome of the brids‘s brother, Mr: M. McAlendin, and Mrs. McAlendin, of 355 Spruce street south., Mr. and Mrs. McGowan will take up residnce at 282 Maple street north. Outâ€"ofâ€"town guests at the wedding were Mrs. Pat Foloy, of Ottawa, sister of the bride; Miss T. Foley, of Otâ€" tawa, and Miss G. M. Church, R.N., of Lamague. Prior to her marria; ertertaimed at several rumerous friends. Pretty Wedding at Church of Nativity The other men arrested in connection with the same theft appeared in court last Tuesday and have been remanded for eight days. Miss Rosella McAlendin and Mr. Vincent MceGowan United in Marriage Amos, August 19.â€"When M: Rcy and Napolson Galipeau, y arrested August 11 in the ne hoad of Sturg:on Falls, for leged complicity in the K Mines highâ€"grade robbery, ap; court in Amos this week, t allowed out on bail, but wer @ately arrested by officers of *tario Provincial Police and ta Reâ€"arrested on Other Charges at Amos Court *tario Provincial Police and taken back to that province to stand trial on other charges thers. Jos@ph Renaud (Reyâ€" nolds) was also allowed bail, but as same has not been forthcoming, he is still in jall in Amos. ISs AaAdt IThfg WEeading vy, of Ottawa, sister s T. Foley, of Otâ€" M. Church, R.N., of it were mmsâ€" ‘ors of the Onâ€" ind taken back 10W etr u, wWio were neichbourâ€" f honour, n a gown d with a vith short wagama Maria hnet 11 the mOSlt OL YOUESCILâ€"â€"LWU fgAVLi4Y _ yUMA birthrizht! + So many women give up too easily . Just becaus> they were not born with permannt waves in their hair, or with legs like the famous Dietrich‘s, they let themselves grow discouraged. . They don‘t take time to analyze their own Perhaps a woman has a crooked nose which caus>»s her no end of dismay. But her voice might be so beavutifully pitched that by concentrating on it she could so fascinate ~cthers that they wouldn‘t be aware of the crooked nose! Impossible? Not at all! e Every woman is born with some physical beauty and a few compelling characteristics. . The Perfect Woman dses not exist. . Each woman should strive to accent her good points and to dim her le«s elamorous onces,. She who L I M IT E D General Contractors, Lumber, Building Supplies Head Office Mill Office Schumacher, Phone 708 Timmins, Phone 709 Men currently are favoring the more feminine type of ROSEMARY LANE. Her physical beauty and gracious personality make her alluringly charming in the eyes of the modern man. She comes close to being his ideal woman. | HOW MUCH DO YOU RESEMBLE MAN‘S IDEAL WOMAN * Beauty and You ST. RFGILS 262 SHERBOURNE ST. (Just above Carlton) RA. 4138 lo IKL HOTEL WHEN YOU‘RE IN TORONTO EVERY ROOM is an outside room, highâ€" ceilinged and good size. Each room has its own balcony and tiled bath and shower. Good food. Attentive service. Private hotel garage service available. Away from trains and noise; yet only 3 minutes from Eaton‘s College Street Storeâ€"which indicates how quickly you can reach stores and theatres. Single rooms, double rooms, suites â€"all with bath and shower FROM $2.00 DBAILY AMave BERMVUYT\ new e NUâ€"WALL is a new kind of wall paint. Mixes with waterâ€"applies easilyâ€"dries in two hours â€"can be washed just like oil paint! And it has no odor. It‘s available in white and ten lovely pastel tintsâ€"and costs very little, A 5â€"1b, packâ€" age of NUâ€"WALL is sufficient for the walls and ceiling of an averageâ€"sized room. Come in today â€"ask for a NUâ€"WALL tint card. by PATRICIA LINDSAY Stay alt do:s that successfully comes near to being one man‘s Ideal Woman. â€" The art of keeping the external You beauâ€" tiful, and the inner You lovely at the same time, is worth striving for. . Look around you. Isn‘t the woman who has mast>red that art getting pretty mjuch what she wants from life? Copyright 1938, by The Bell Syndiâ€" ceate, Inc.) IRVIN ROSNER, R.0O. This is an era Oof big bands at the Canadian ‘National Exhibition. This year the feature band is that of the Royal Artillery of England. This band, composed of 70 musicians, is unique among musical organizations because each member can play at least two inâ€" struments and in five minutes the band can change over from one of the world‘s outstanding military organizations to a symphony orchestra of equal merit. Th Exhibition starts on Friday of this week and continues to Saturday, Sept. 10th. Globe and Mail:â€"Feminist leader says. women will fight in the next war. At least, bargain hunters should be useful in counterâ€"attacks. Royal Artillery and Other Bands at the Exhibition GOLDEIELDS BLOCK 23 Pine St., N. Timmins EYXEsSIGHT SPECIALIST For Appointment Phone 1877 MONDAY. AUGUST 22d, 1938 EYES EXAMINED CGLASSES FITTED with Scientific Accuracy by P U L