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Ppet. â€"â€" L first of Eay, Dint ALBERT COLLEGE Here is the Story of What Actually Happened at a Dinner to Which Edith M. Barber had Invited Some of her Friends. The Account may be of V alue to Others. When Your Old;Friendsg Are Guests at Dinner +AE TW â€" CTAURETIS 111 . C “~’ 6 4 i « \Iunh.unn (Iun € hnwdu BCOE Ips of tomatd julct mni‘k in th bove recips Add h of ( pVTrLIgn 1 Y 38 bv the Bell Syiidi | 1 TH E@E@ TEA Poison Ivy, Menace t _ N to Children, Adults Believillie with Residential Accommodation By EDITH M. BARREKR nvited Northern Power Corporation Limited I University (Queen‘s) iministration and COOK with ELECTRICITY ool and delicious! s or do have that." lly turns into supâ€" i2 privilege of the choos> the dishes, For Girle and Young Women M A N O R Northern Ontario Power Company, Limited Northern Quebec Power Company, Limited Controlling and Operating en oo mt e m en ce n mm o l ! oâ€" _De InlereSsted in W "Don‘t have anything el: ed. "Just plenty of bot] Another guest, howeve asparagus with hollanda was the menu, with th celery, radishes, carrot fingers. There was one 0 as when my gusests smel beans that were finishin of baking in preparation they decided that they taste them. They did : Mr. Burzess, however, bec not got to the point whs burned on the top. ‘"Th Beans worth eating are and burnt ones on top o takes seven hours for t so that you realize how I hope, however, that t shortcake fulfilled his He says "therse are three fashioned strawberry st only ons of them is ser dise." 110t AgrEP MYP. BUrgEeSS,, wWNho "New York, the city of wonders, a bus hath it, has the two most at ous things in the world, Grant‘s 1 and Manhattan clam chowder." New England Clam Chowder Twoâ€"inch cube salt pork, diced One sliced onion. Fciur cups diced potatoes. Flour, sait, pepper. Two cups boilinz water. One quart clams, chopped. One quart milk. Oneâ€"quarter cup butter. Sodaâ€"crackers. Cooked â€"diced salt pork until c add â€"sliced onion and cosk three :1 By the wa; ed beans, you meal. Of course, if you mu Manhattan clam chow the recipe has been as not agree with Mr. Bur Last night there was . Geleatt Burgess for New | chowder made with milk loncd strawberry shortcak the fact that he insists th to be interested in wl "Don‘t have anything els 2d. "Just plenty of both althcugh promise. After your first week with an Electric Range you will wonder how you ever managed with oldâ€"fashioned methods. Your cool, clean kitchen will seem like a palace. The days of ashes, kindling and sulky fires will seem like nightmares. With an Electric Range, you have quick, even cooking heat at the snap of a switch for just as long as you want it. You save endless footsteps. The fullâ€"flavor and nourishment value of every dish is retained. Food goes farther. You save money. Free yourself from mealtime slavery. Cook with electricity, if you lsave { have a menu > adiition C ind cucumbe ther additior led the bake 11 until crisp three minâ€" it the bak for a quic gquit Ol itrociâ€" Tomb 10 adt baked Dependable Timeâ€"saving Economical H e a l th ful hi iJ th 1T® 1 It Â¥H How will you recognize poison ivy? Well, it is a low bushy perennial. The leaves are smooth and firm to leathâ€" »ry, coarseâ€"toothed edges and ALWAYS IN GROUPS : THREE. Leaves of the Virginia Creeper, for which the plant is sometimes mistaken, are in groups of five, Chemical weed killers are easily apâ€" plied and destroy all foliage and root system of poison ivy. > Shallow rooted patches have been killed outright with 1i single application of sodium chlorâ€" ate, one pound to a gallon of water. Care miust be used, however, as there Pcoison Ivy Is Menace to Children and Adults There is an innocent looking weed rustling happily in thre June breeze in anticipation of the thousands of chilâ€" dren and adults it is going to infect this sumimerâ€"unless some person will make it his or her business to adminâ€" ister a deathâ€"dealing blowâ€"preferably by the chemical route. Poison ivy is the bane of summer reâ€" sorts and woodland stretches and now is the time for a real cleanâ€"up. It is found along fence lines, waste places, in fact almost any place where there is no cultivation. A menace to health, it has been the cause of a great deal of suffering, hosâ€" pital and doctors‘ bills and has ruined many a vacation. . Visitors who have suffered from Poison ivy at a summer resort are not likely to return the folâ€" lowinsz yvear. Spraying the Most Practical Effective and Safe Methâ€" \_â€"_od of Eradiceation It has been said in past years that there is no poison ivy in this part of the North, but unfortunatrly this is not the fact. There is poison ivy in this area, and have found this out to their bitter cost. It is true that this menace to wellâ€"being is, perâ€" haps, not as common in the Porcupine area as in some sections of Ontario, but the pest is certainly present. It is also true that in this part of the country there seem to be only small patches of poison ivy, and that these may be avoided by careful people who are on the watch and know the danâ€" gerous wesd. Also it is a fact that most people in the North knowing of a patch of polison ivy, at once try measures to eradicatr poisonous weed. For these thoughtful people the following article by Purdon FP. Love, publicity repreâ€" sentative of the Ontario Dept. of Agâ€" riculture, Toronto, will be of particuâ€". lar integrest:â€" utes. Then add the potatoes, sprinkle generously with flour salt anid pepper. add boiling water and cook 10 minâ€". utes, Arrangs crackers in hot soup dishes and pour chowder over them. Manhattan Clam Chowder Substitute three cups of tomato juice‘ for the milk in the above recipe. Add | one tsaspoon of thyme. Copyright, 1938, by the Bell Syndiâ€" | t | THE PORCUPINE ADVANCE, TIMMINS, ONTARIO Ont. . | | Parliament â€" Bul | valuable pamph which dsscribes ‘ chlorate. This weed is | der the Weed C ’be destroyed. T patch of Poiscn municipal autho: Plans for the were laid at t London, Ontario Insurance Offic media have ibee major depender newspapers to bi institlution of |] psople of Canac The "Life I1 paign is uniqut presenting one dustry. is fact that it ha. Newspapers chief medium life insurance their ‘"Life I paign. Say Newspapers are the Best Advertising Media o by way of publish the pictur taine whose hair j long. She is one seemed to me that I h pletely out of charact what little distinction had told me this, and out egotism) was cut long tresses. I was in ties then so the tho younger did not cccur important. Now I‘m ther to bob againâ€"will little younger. will A reader writess: "About 10 years ago I bobbed my hair. It took one deep breath and a dash of courage to do it. It took eight months for it to. grow back. I have never bobbed it since. It seemed to me that I had stepped â€"comâ€" pletely out of character. I felt that what little distinction I had (others had told me this, and so I repeat with out egotism) was cut away with the long tresses. I was in my early twenâ€" ties then so the thought of "~looking When a man sings in his bath it shows thit he is happy â€"or else that the door won‘t lock.‘ JAN FONTAINE has resisted the temptation to bob her hair and her long hair is braided to form a h2alo over head. A view of Mary Ellen Best‘s study showing herself at here easel. By ELSIE PIERCE F AM.CQ.UV.S§$ B KkUV T YÂ¥ E5X P E R T ~breath is hard and long. said: about coiffures these 2 about the longâ€"haired u help me?" Bc BEAUTIFUL 111 DC TV now i1D?lled. noxilous" unâ€" imtrol Act, and must you know where a vy exists, notify your ties at once. helping the reader I e of lovely Joan Fonâ€" s long even if not too of clur shining lights ance Service" camâ€" its character as reâ€" re branch of the inâ€" outstanding in the en running consistâ€" continue to be the t by the combined anies of Canada in nce Service" camâ€" es oI thnses next year recent mseting . in the Canadian Life Association. Other ‘onsidered but the will be placed. on the message of the insurance to the suppose My H dium chlorate. eds and Weeds of Agriculture, Toronto, â€" for Poison â€" Ivy, to se â€" sodium Brandon Sun: Being short of jokes we asked the Mrs. if she knew anyâ€" thing fiunny. She just looked at us and burst out laughing. (London Telegraph) It is always a pleasure to mark a flock ‘of the fine blackâ€"throated Canâ€" ada geese which haunt such meres and: broads as those of Cheshirs> and East Anglia. More than 200 years have passed . since they were introduced. Now they nave been endowed with an English name, the cravat goose, from the> white patches on the sices of their faces., air Is Still Lonp" Canada Goose Established Now in the Old Country ently for 18 years. The messages have dealt with the various services that life insurance is providing to policyholders, with the social and economic influence of life insurance as an institution, and with some scientific interpretations of the manner in which insurance funcâ€" tions. The whole object of the camâ€" paign is to keep the people of the Dominion informed of the manner in which their premium dollars are hanâ€" dled,. to â€"bring them widespread beneâ€" fits, and the trustee relationship the insurance . companies hold to their policyholders. You may not be able to dress the hair in such variety of styles, if it is<long, but surely there are two or three lovely ways in which to "do" the hair. Joan Fontaine brushes the hair softly off the face into a low knot at the nape of her neck. A thick braid forms a crown over the top of her brilâ€" liant head. With the new upswept vogur, long hair lends itself beautifully to an upward arrangement. A few inâ€" visible little combs can come to the rescue. ‘Try it for a change. But reâ€" member one thing: long hair mijust shine. Its beauty lies entirely in its color. Make up for the simple style by ~keeping every strand burnished, polished, colorful. who still has long hair. There are a fow like her in Hollywood. And their shining halos are proof enough that one does not necessarily have to cut off the hair to gain distinction. In fact, there is the type with maâ€" donnaâ€"like beauty, with chiselled featâ€" ures who looks better with hair longer. + Hair Must Shine You may not be able to dress the The hs point, however, discovered by these research workers was, ‘"‘The child‘s ability to play or exercise for a longrr time and to do more work with less pnroduction of lactic acid was more dependecnt on training (playing regularly) than on the effect of eating the sugar. The influence of training was so marked that it overshadowed Sstomachn, weak that a great ri the blood child meal. How ngeds The which foods. motunt Now befor> the school age or when youngsters "picky‘" about f00d4, it may be wise to not let them eat beâ€" tween meals but a growing boy or girl who wishes to be outdcors playing afâ€" ter school should have some food to ‘"‘*play on." This little extra supply of food gives them the strength with which to play and the play actually uses up this extra food so that the child nesds food again at the evening He is 0o digest f ter covered with brown sugar, then go cut to play ‘until the hour of the evenâ€" ing meal. Today, whilr many parents give their youngsters food after school â€"milk, candy, bread and butter, a banana or orangeâ€"many other parents feel that it is unwise to give children CuUs ter cut * Slabs and Coal 044099000000 0 0 0 0 0 0 0 0 6 0# 0 9 0 0 0 0400 0 0 00 040 0 0 0 06# 0%% # 04 00# 0 6# b 000000 0 00000000000# 00000 600 0000 0 004 0000000 000 400@# # € nner ‘er h Whit How m S ‘Loim COAL AND wWOoOopYaAaARDn AND 86 Spruce South Phone 32 Coke â€" Welsh Anthracite â€" Pennsylvania Blue â€" Briquettes â€" Alberta â€" Pocahontas â€"Buckâ€" wheat â€" Nut Slack â€" Steam Coal and Cannel. 1 we hool ‘tween meals‘, and the youngâ€" s no food between lunch and or ainner and supper, whichâ€" ppens to be the daily routine. ften then too tired to want or Re " NWHEN THE SUN WEVE BEEN DEFYING ‘TIL OUR HIDES BEGIN TOSMAIRT THEN we QURHMAM start aArrâ€"wing 50‘s ro maAke me HEAT d pulbar On, pa! wanT To Hear my POEBM ? â€" Ma saAys iT‘s pretry HoOT / known when a ycungster C A Handy Friend to Many! ) Play Prevents Tiring Easily > yvoungsters r ie afternoon, it slice of bread : brown sugar, Barton ton, M.D.) revents Child Easily ‘sters returning | 10O0n, 1t wWwas our Pread and butâ€" / mas sugar, then go ur of the ewenâ€" many parent Y OUR . GROCER returning it was our . _and butâ€" ‘, then go our variety of coal Wiltll STATCNES, Ssugars, proâ€" teins, fats, vitamins and minerals, and what and how much to eat. Serd your request to The Rell Library, 247 West 43rd St., New York, N.Y., enclosingz 10 cents to cover cost of service and hanâ€" dlmg‘, and mention The Advance, Timâ€" mins. (Registered in accordance with the Copyright Act). Lord Twseedsmuir in * "I am inclined to agree friénd of mine is never claring, that the horse i clvilization, that the spe the amount of good done by the sugar Enecurage yclur youngster, to play re gularly after school. Eating Yoeour Way to Health Serd today for this special bookle by Dr. Barton entitled "Eating You Way to Health"‘ (No. 101). It deal: with caloriss, starches, sugars, proâ€" teins, fats, vitamins and minerals, ank what and how much to eat. Serd you request to The Rell Library, 247 Wes! 43rd St., New York, N.Y., enclosinmz 1( is the maximum man, and that â€" is barbarism." to Health" (No. 1 caloriss, starches, fats, vitamins and and how much to e t to The Roll Lib THURSbDA*. JUNCE 1938 it the horse is the basis of that the spesd â€"of a horse imum sperd for @ civilized that anything ~bevond that _ in The Rotarian: agree with what a never tired of deâ€" Tinmmins to Health special booklet "Eating Your 101). It deals , sugars, proâ€"