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In the latter ‘we find, as we would expect, a number of food industries. I visited two of these plants which are equipped in the most modern fashion. Within walls which are almost enâ€" tirely windows, various foods are preâ€" pared and packed by uniformed emâ€" ployes by the most cleanly methods possible. Every person who handles food must have his hands manicured regularly hby an operator whom the plant furnishes. the frluit trees a ma:s white. Gocd prospects native frillt. Planting the fertile soil of the which provide later in goo@ly part of the vez the State. New York recognized as one of th agricultur> as well as fielda. Spring arrived with a bang in New York between two days that first weekâ€" | end in May which I spent upstate. When I went up the river on Friday, the willows were yellow and the fruit | treeées bare. Wh:n J came down onf Tursday, the willows wetre and Although most of the« Interesting Features in . Factories Handling Food ireat Care Taken in Regard to Cleanliness and Sanitation Under Modern Methods. Information of Comfort to Most Housewives in These Days of Canned Foodstuffs. Under the Auspices of Hadassah Chapter MRS. L. HALPERIN 7 Maple Street 8. Tuesday, May 31 You deserve the cool comfort of Electric Cooking with an from at the home of to 6 o‘clock mass of pink and pects for the crop of ntinz had begun in the truck gardens er in the summer a ‘ vezetable supply of York has long been of the leaders in the l1 as the industrial Canada Northern Power Corporation, Limited food handling 42â€"43p NORTHERN ONTARIO POWER COMPANY. LIMITED NORTHERN QUEBRCC POWER COMPANY, LIMITED Oneâ€"quarter pound salt pork. One clove. One tablesposon olive oll. Two mediumâ€"sized onions, minced. One cup fresh or canned mushâ€" rooms, finely minced. « Oneâ€"third cup minced chicken livers. Oneâ€"quarter cup parsley, minced. Onethird cup tomato paste. One cup mushroom *stock or. water. large fatcories, in most ployes must undergo â€" amination, so that food some and safe for our In these days whe food is prepared out kitchens, partially «< comforting to know and sanitary method ng mixed 1for aAnotner 100G progducL. The dough is put into a machine and pressed through molds, from which it flows out as spagzhetti or macaroni in varicius shapes. The long strings are foldsd over poles which are then put into heated drying chambers for many hours. The small products are dried on sereens. £ must De : the delicat» light ers have. That cannot be home kitchen. oven beans were attaining a lovel} result of many 1 Of course, after been put in the « od under pressur Huge batches 0o are alr2@ady in â€" ready for distribution 1 who will supply the fh toes when they mature ing. In th ed entirely The tomato are alr2cady wihnich have house, In the po: is devoted t ing metal u this tim is done by machiner be almost human, oldâ€"fashioned â€" proce: survived modern i and bacon are simok the same way that farm of an earlier year‘s food supply w t*r of home manufad of beschwood., hick In ancther factory mz mixed by machi ravelling ovens. It ne, althouzh it shot hat yeast is used i1 {â€" unsweetened his Romance can‘t live in a hot, stuffy kitchen, so keep it alive with the cool comfort of Electric Cooking. It‘s so easy to do your best with an Electrlc Range â€" in far less time and with fewer footsteps. Cooking heat is there the instant you want it, There‘s no waste of fuel or food values which means tastier meals at lower cost, prepared with a minimum of trouble. Models for every home and purse: small down payment: balance on easy terms,. ELECTRIC RANGE ntinual utens}, Italian Sauce inothe 11 1 Y 1¢ 1L WA rould is one thing which successfully in the n another type of Two slices onto Two stalks cele On> and oneâ€"h aking and gradually | strained tomatoes brown, which is the urs in a slow oven. e baked beans have; ns they are recookâ€" | One tablespoon Salt, pepper. Two tablespoon: Three tablespoo of or entirely, it is that such cleanly s are used in teh ost of which emâ€" o a physical exâ€" od will be wholeâ€" ur consumption. n so much of our side of our home bet he manufactu ts, > / Of ing to produ 1C the hotâ€"hou to the farm , which is the}| One tablespoon chili sauce. i a slow oven. Salt, pepper. ed beans have| Two tablespoons butter. ey are recookâ€" | Three tablespoons flour. Put the beans, water, onion and _ were also beâ€" celery in a saucepan, bring to boiling food product.| point and simmer 30 minutes. Rub â€" machine and |through a sieve, add the tomato and from which it fchil'x sauce, season to taste with salt r macaroni in | and pepper and bind with the butter ag strings are | and flour cooked together. Serve with ar> then put |crisp crackers. pt hich rp wree be pUu ems to been para=â€" @L101 have Hams mlich 10 The brideâ€"elect â€" received a large number of beautiful and useful gifts, presented in a basket decorated with pink and white streamers and. miniaâ€" ture wedding bells. Games were played during the eveâ€" ning followed by a dainty lunch served by the hostess, assisted by Mrs. G. Reyâ€" nolds. The rooms were beautifully decoratâ€" ed with spring flowers. Mrs. C. J. Mun, 25 Toke street, enâ€" tertained a number of friends at her home on Thursday evening at a misâ€" cellanecus shower in honour of Miss Stella Burke, Reg. N., whose marriage takes place in June. (Copyright 1938, by the Bell Sindiâ€" cate, Inc.). Event Thursday Night in Honour of Brideâ€"toâ€"be savory Canape Onequarter cup butter. T wo tablespoons capers. (O)me tablespoon minced parsley. (Ome teaspoon onion Juice. One teaspoon lemon juice. 12 strips toast. One hardâ€"cooked egg. Two ounces caviar. Cream butter and mix with it capâ€" ers, parsley, onion juice and lemon juice. Spread on toast. In the centre place one slice of hardâ€"cooked egz and a small round of caviar. Friziled Beef Oneâ€"quarter pound dried beef. Three tablespoons fat. Three tablespoons flour. Two cups milk. Pepper. Tear the beef into pieces, Melt the fat in a frying pan and cook the beef in it a few minutes. Sprinkle with the flour and pepper, stir well, add the milk, stir®until it boils, and boil one stead of tomato paste, two cups of canned tomatoes may be stewed until they thicken and then pressed through Salt. Pepper . Paprika. Two teaspoons sugar. Add salt pork, cut into very fine cubes, with the clove of gariic to the olive oil and fry until light brown. Remove garlic. Add minced onions, mushrooms, chicken livers and parsley and cook three minutes, Add tomato paste and stock or water and cook five minutes. Season to taste with salt, |y»pper and paprika and sugar. Inâ€" Baked Bean Stup Three cups cold baked beans, Three pints water. Two slices onion. ITwo stalks celery. On> and oneâ€"half cups stewed and TRE PORCUPINE ADVaANCE, ThiniINs, oNrTarto shades 0o shade to of the ver an exotic Because of the tons of powder we women use, manufacturers are conâ€" stantly experimenting to creat better and finer powders One of the finest created recently is based on the theory that the skin should be permitted to function normally even while wearing powder. The normal skin has a wickâ€" like action which distributes moisture over the skin surface. Powder that absorbs this moisture tends to dry the skin whereas powder that repels the moisture obstructs skin runctioning. The ideal therefore was to balance the elements so perfectly that they would neither draw nor repel the moisture of the skin. Added to that this scientific powder, developed by a medical reâ€" search laboratory, is delicately scentâ€" For powder is at once the most imâ€" portant and most popular of beauty aids for men and women, but we are chiefly concerned with women and the part powder plays in making them more alluring. _ When they, of the sterner sex diz out some statistics and tell us how many tons of powder we use annually, the thing for us to do is to challenge them with "and where wouid one be without it." ACROSS 1â€"A deep and long cut 5â€"Grooved wheel of a pulley block J1â€"Mature 12â€"Supple 13â€" 14â€"Inside 15â€"An obstacle 16â€"Affirmative vote 17â€"Mamma) found in Himalayas 20â€"From (prefix) 21â€"Suave 22â€"A burden 24â€"Bill of a bird 25â€" 26â€"Achieve. ment 27â€"To close the eyes of a hawk with thread 29â€"Sun god 30â€"Come in 32â€"Pronoun 33â€"Girt‘s name 30â€"Old English (abbr.) 36â€"Female servant (China) 38â€"Pertaining to the Alps 40â€"Hub of a whee} 41â€"ooseâ€"fit. ting jacket of thick material 42â€"To corner 8â€"Warp yarn 23â€" 9â€"Jewish 24â€" month 10â€"Went astray 25â€" 18â€"Wading bird 26â€" of the north 27â€" seas 28â€" 19â€"A reagent â€" 31â€" used to vary 32â€" a shade 34â€" (dyeing) 3 7 â€" 21â€"The ocean *) 5 s J â€" spring 4â€"A helper 1â€"Moan 2â€"Breezy 3â€"â€"Mineral 4+ Rare seashells were the inspiration for six glowing face powder shades that gives the skin a flattering luminous quality. By ELSIE PIERCE FAM O UV §$â€"â€"B E X BE BEAUTIFUL colors of â€" these have been m n six_ glowing, 2 powder. â€" There nt the delicate | â€"~skin; a deeper ro Powde 5â€"Flinz 6â€"Female of the red dee; 7â€"Type meas. ure 4C ging qualities for its shades, ~romantic: his copied the lIs to gain complexion same matched ; <lovely re‘s ons . . and the Role It PI iuty tint \(4 Commencinz Sund public worship servi Porcupins Finnish U We 11210 â€"eVEery is South Porecupine ‘This â€" ; tinue during the On behalf Banning mac beautiful nest walnut to the Sservices at South End Finnish United Church About fifty friends of Miss Burke were present to shower her with best wishes for her future happiness. Durâ€" ing the evening a delicious lunch was sorved, the table being daintily derosâ€" ated with a large centreâ€"piec> of sprting flowers and with lighted candles. Mrs. J. McNeil and Mrs. M. Bowie poured Mrs. E. J. Banninz, M and Mrs. Giles Reynolc hestesses at the home of on Sunday evening at a clur of Miss Stella Burks« riage will take place in ture. Event Last Night at Home of Mrs. E. J. Banning. Part,v. in Honour of Miss Stella Burke shad> for the ivory skin; a lovely goldâ€" en tone in the shade of the shell from which Venus sprung and finally a deeply burnished zold far sjunâ€"brown»ed skins or for a striking evening effect. held o E |ElR|S 2 im E)n »PIO!OILI I 31 49â€"A MOMN 271â€"Guide 28â€"Titter 31â€"No one 32â€"Flutter [ MA 1rrangem t( A mace bearer Observe Lu}t ible nmer m of Mrs. Bannin a party in hon irke whose martr in the near fu Mrs. Art Mo ik 111 10 May 29th, the of the South d Church will 2 pm. in the Church, Bloor ent will conâ€" * months. present, Mi ntation of inlaid were join s. Bannin: neal IDj INTRODUCTORY TO NATHIONAL FITNESS CAMPAIGN By <A.‘f. 6. One of the most evident facts today is that any nation which refuses to survive and to make its proper place in world affairs miust seriously and systematically plan to make its citiâ€" zons as fit as possible, physically, menâ€" tally, morally and spiritually. <~These are complementary fitnessess, interâ€" l(i':‘pendent. and any nation falling snort in on of these must sooner or |later imeet disaster. In Canada we are proud of our deâ€" mocracy and the freedom which it alâ€" lows to the individual, but it must not be forgotten that individual freeâ€" ,dom is not secure unless the state conâ€" Isists of an organized body of indiviâ€" !ciuals who keep themselves fit in every | way to play their part as members of the state. It is then not only the | state‘s duty but also its necessity to lprovide that every citizen may attain and maintain his or hver maximum fitâ€" ness. History records the decay of many nations who neglected this, and ; disappeared for ever. _ Now in the adolescent years spent in secondary schools nothing, except in a very few progressive schools, is being !done systematically and persistently lto ensure that these, the citizens of toâ€" lmorrow. shall enter manhood and womanhood as perfectly fit as possible. After making at least some attempt® to supervise and check ine health in ielementary schools, this is dropped at I J the very age when some of the most serious and fatal diseases develop. These are the years when tuberculosis commences its ravages, and when ssrious affections of the heart origiâ€" nate. The general public doesn‘t seem to realize that these are years of stross Teachers in secondary schools know that untold time and money are wastâ€" ed because pupils are under par and i10t fit to take full advantage of their opportunities. It is useless to change and enrich curricula, and to add cultâ€" ural subjects to be presented to those who are norf in condition to |enjoy them. Many pupils have decayed teeth, dofective eyesight, are ‘underâ€" nourished, and are quite noticeably not well, but there is no school nurse to lock after them and no medical or L0 reailZze thnal tnhese are years of stress and strain, and hence that health supervision is of the utmost imporâ€" tance. Better Health Needed in Secondary Schools Health Measures Stop With Primary Schools. Attention Needed in Higher Schools. Importance of Health to the Nation. â€" Plea Made Deserving the Most Careful Conâ€" sideration. for MEN who Appreciate Perfectly Laundered Shirts noC A€ The Ontario Secondary Sch o0o1 ‘achers‘ Federation â€" (embracing chers in continuation schools, high ools, collegiate and other »ducationâ€" institutions) is sponsoring a camâ€" git for national fitness. The purâ€" > of the campaign and the vital id for it are clearly shown in the roductory article .published hereâ€" h. The Advance urges all to read 1 study this introductory article, It of vital importance to every patâ€" tic citizen. If this article is careâ€" ly read, The Advance believes that ‘ succeeding articles in the serios will eagerly perused by all who have icern for the new g>neration and _ future of Canada. Driver Will Call and our Trust a man to pick a laundry where quality is the first consideration, for quality laundering shows up best in shirts! Smooth, unwrinkled collars . . fresh, clear colours . .. smooth finishing touches . .. all the marks of careful work are found in shirts returned hy Timâ€" mins New Method Laundry. â€" That‘s why men phone 153 ... and why women who know how to please the manâ€"ofâ€" theâ€"house always insist on this hetter laundering‘! S New â€" Method frwing it on th it longer, Canadians must is a compotitive w afford not to with the citizens‘o Being selfâ€"satisfiec Nor can it be forgo now can live to i nations have been ; ing on raising their some for the sakse o Canada and Canad have the opportuni as possible and to it even to be effe of Peac>2. Powassare News:â€"Day founded on the old Indi ting off one end of th Cn to be the decades, Can: hands. Arec~ the state goin anything shotr ness is suffici¢ part to enabl its destinvy? par, nol negariy to be quoted in There are 0 twenty in the seconda alone.> Thev ar adow dental man, boys and gir who might 1 country. Is on saving can be mos: vent disease economical the people ness., to ind is many tim false ecanon This doe atre all we Buy some now! Small but big in benefits! Enjoy every meal â€"millions do! Wrigley‘s Gum helps you keep fit! Relieves that stufty feeling after eating. Cleanses crevices between teeth, too...assuressweet breath. A simple aid to health! They > the 11 Â¥4A I h in cost it atter of fitin int O@ivtard se iUOn. folly. nation Other mentt th PMA = indet thi 111 up W cep 11 O 1t 1b