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1 pound Swiss or Ameerican cheese 4 cup white wine 2 tablespoons brandy cor kirsch French cread. Slice cheese into a shafing dish, covâ€" er with wine and let stand several hours. Stir over fire until cheese is Toasted Cheese 4 pound cheese 4 teaspoon mustard 4 teaspoon paprika 5 teaspoon salt 1 egg *# to % cup milk Shred the chsese into greased ibakâ€" ing dish, add seasonings and egz. Add enciugh milk to cover cheese and beat slightly to mix egg with cheese and milk. Bake in a pan of hot water in a moderate oven (375 degress Fanrenteit) about thirtyâ€"five minutes, until set. Alsatian Fondue All of these dishes are suitable for the quick meal in which the business woman housekeeper is particularly inâ€" terestecd: There arse souflles, one of which difâ€" fers from another acsording to which recipe you use. I prefer one which is crisp on the cutside and soft in the middle. Then there is that favourite family dish of mine which in my grandâ€" mother‘s household was known as toastâ€" ed cheess, although it is actually bakâ€" ed. It is celebraied because it demands so few utensils for its making as well as because of the appsetizing results. Even simpler are the combinations of bread with cheese and which are merely baked or broiled. I also like the cheese sandwiches which are dipped in egz and milk and fried in derp fat Italian style. supper and which will naturally be used in the Leonten season. There is the simple rasjit, made with melted cheese and besr. There are other types which demand egzs and cream or milk and which.are scmeotimes known as rabbits ard somtjimes as fondues. There is that delicats and simple fonâ€" dus.which calls for Gryuere cheese and white wine and which may ‘be made with a very freosh American chsese. flavour as the main dish of th> meal. Meat, of course, has this quality and so does cheese whitch can rep:ace meat so far as J:s foosd value gocz. -T-}xere are so many good cheese dishes which make s2tisfactory headliners for supper and which will naturally be used in the Leonten season. There is the simple rasjit, made with melted cheese and bezr. There are other typoes No matter how we k the nutritive value of us think firt of all And fortunat«‘y theore j Expert in Culinary Science Says that the First "Cheese" . Dish to Come to Mind is the Rabbit, but That There are Others as the Fondues. Other Recnpes Advises Cheese Dishes If Quick Meals Needed EnE TWO (By Edith M. Barber) Dan‘t take chances with meat! Correct refrigeration eliminates losses from spoilage and keeps customers satisfied. Kelvinator offers the right equipment for every type of food business. The new Kelvinator Forced Convection Cooling Unit controls circulaâ€" tion and humidity in your reffigerator. If you sell meats or other perishable foods we have the right equipment for you. KEL VYINA T O R FRESH MEATS Canada Northern Power Corporation Limited _we know and ue of foods, mosk ci _all of their favour. here is no reason why #eo plan a wellâ€"roundâ€" is like a food of high Electric Refrigeration â€"Kept fresh with Northern Quebec Power Company Controlling and Operating ; (‘)ntgrio !‘ower Company Limited Brandon Sun:â€"Life is a good show but some have such poor stats they dor‘t enjoy it much. the pugilis; for one ‘that would be in attendance to sse the statesman. The main difference between the respoctive crowds would be the shaps of the heads." Now zo and hunt a mirror. (Collingwood Enterpriseâ€"Bulletin) The Exeter Times must think ‘the wcrlid is going to the dogs. In any case it has a low estimate of the mentality of the public. Listen as we quote: "Were it announced that Jim Braddock were to appear, say in London, one night, and Stanley Baldwin to appsar in the same city the follcowing night, there would be tem pgople out to see the pugilis; for one ‘that would be in Would Charlie McCarthy Draw Still Bigger Crowd? Those attending from out of town were: Mrs. J. Johnsion, Mrs. R. J. Conâ€" nelly, Mrs. Cyril Pearce, Mr. J. J. Bakâ€" €r, all of South Porcupine, Mrs. John Cunningham and Miss Pearl Baker of Shawville, and Mr. Russel Dean, of Brisitol. A reception was held at the home of the groom on Friday afternoon, when a large number of friends and relatives gaishered iic wish them much joy and happiness. e diningâ€"room was deâ€" corated with white streamers and bells. The bride and groom received many beautiful and useful gifts. The couple will reside on the groom‘s farm at Clarendom Front. ho in 4 2c ol t l " 6 one L 00 wim t P( i 66e ces mds x * P Ailll The bride wore a streetâ€"length dress | ming of brown crepe with gold trimminz and ever brown hat and shoes to match. Her| tes c corsage was of Briarcliff roses and lilyâ€" | over ofâ€"theâ€"valley. She was attended by her‘ neca. sister, Mrs. Wm. Scott, who was attirâ€" both ed in brown chiffon over printed satin. | platt Her ccrsage was of red roses. ‘and Mr. John James Baker, nsphew of the groom acted as best man. Pr Following the ceremony a wedding | lows eupper was served to immediate friends doub at the home of Mrs. Wm. Scott. The| butte dininzâ€"room was tastefully decorated low â€" in mauve and yellow. Later in 'thef the evening many friends of the gathâ€" | boile ered for a recsption. The bride, wearâ€" l the t ing an evening gown of red taffteita, was| hot y assisted in receiving the guests by her| ture sister, who was in green sheer with cut , boile velvet and gold slipper=. spoot beth Baird, daughter of the late Mr. and Mrs. Daniel Smith, of Pembroke, serams the bride of John Jamss, son of Mrs. Jas. Morrison and the late Mr. Morriscn, of Shawville. Rev. E. W. Cockram, performed the ceremony. (From The Shawville Equity) A wedding of much interess took place last Wednssday afternoon in Sudâ€" bury United Church, when Mrs. Elizaâ€" South Porcupine People Attended Recent Wedding * Lizht cven. Pr:pare cheese and bake. Prepare endive and dressing. Cock fro"en string beans or open can of beans and heat. Dress string beans, Open can of chilled tomato juice. Maks coffee. Heat pastry. (Copyright 1938, by The Bell Syndiâ€" "w.z, Inc.) meilted. Add brandy or kirsch and serve with pieces of French bread. * _ Quick Meal Tomato juice Toas:ed cthees> Endive with French dressing Danish pasiry. Coffee Method of Preparation Limited 1 dressing. Publicity and Extension Branch, Doâ€" beans or open can Ininion Department of Agriculture, Otâ€" string beans, tawa. The following recipes are taken omato juice. Make from the pamphlet: Short Ribs with Vegetables ‘ The Bell Syndiâ€" â€" Brown desired quantity of short ribs Om all sides in hot frying pan. Place in covered casserole with a few slices of onion, salt and pepper, and cook e P e0ple + slowly for about 3 hours. When cooked» ent Wedding remove ribs, thicken liquid with flour. reheat and serve together. If desired ville Equity) boiled potatoes. peas, onions, diced turâ€" ch interess took nips and carrots may be added to the afternoon in Sudâ€" gravy, or served separately. when Mrs. Eliza-' Pan Broiled Flank Steak _of the late Mr.‘ ‘Trim a flank steak and wipe with a th, of Pembroke, piece of cheese cloth wrung from cold John James, son water. Score diagonally in cpposite and the late Mr. directions on both sides with a sharp le. Rev. E. W., frying pan with some of the fat trimâ€" the «ceremony. hmife. Thoroughly grease a hissingâ€"hot reetâ€"lengih dress mings; place steak in pan and turn old trimming and every ten seconds for the three minuâ€" to match. Her| tes of cooking to sear the surface well iff roses and lilyâ€" | over. After this reduce heat and turn s attended by her ‘ necasionally Auntil richly browned on atUrâ€" both sides, Remove to hot serving satin./platter, sprinkle with salt and pepper {and spread generously with butter. w of Sirloin Steak a la Hollandaise Prepare a Hollandaise cause as folâ€" dding |lows: put 4 egg yolks in the top of a iends | double boiler, beat slightly, add * cup The | butter, and *4 cup cold water. Set over rated low heat and stir constantly, keeping C 'thefthe water in the lower part of the athâ€" | boiler just below point, the lower part of vearâ€" , the boiler havinb been half filled with , was| hot water at the start. When the mixâ€" y her|ture thickens to the consistency of h cut, boiled custard, add gradually % teaâ€" spoonfuf pepper and few grains caâ€" ne of|yenne; continue beating. Then add 2 when | tablespoonsfuls lamon juice slowly while tives beating. Pour half of sajuce on to a and| hot platter; over this place a thick, deâ€"| juicy, broiled sirloin steak; cover steak bells, | with remaining sauce and serve immeâ€" nany ) diately. Miss McMann led the Campfire. She taught the Guides several new songs and gave an interesting talk on other Guide Companies in Canada. She spoke of scome Guide Company makirg their own uniforms and of what uniâ€" fcrms meant to a Guide. When Campâ€" fire was cver, the flag was lowered and the meeting clesed with ‘"Taps." Court of Hconcur was noiu. held last Wedncsday s3 s will be hold noxt W:dâ€" nesday at 6.45. The flag was raised and the National Anthem sung. Patrol Corners were held by the three Companies. After a brief discussion, Guides of the 51st 1.0.D.E. Company decided to have a skating party next Wednesday at 7.15 inctead of a regular meeting. There was of all Guids to meet the Miss McMann GIRL (GUIDKS Buying beef by grade takes the hazâ€" ard out of marketing because the qualâ€" ity of the two grades of branded beef is guaranteed by Government inspecâ€" tor. The best grade is known as Choice and the cuts are stamped with a thin red ribbonâ€"like mark, the second grade is the Good brand, marked in blue. Pull information as to choosing and cookâ€" ing beef is contained in the 52â€" â€"page lllustrated pamphiet"Beef, and How to Choose and Cook It," which may be obtained free on application from the Ssome Recipes from Ottaw: Dept. of Agriculture. Buy Beef by Grade is Advice of Dept. Kelvinator equipment can be installed at reasonable cost in your present box, if properly insulated,. We also supply all types of walkâ€"in refrigerators, counter display cases, reachâ€"in refrigerators, etc. Let us tell you about them. a rally lass Wednesday Companies in Timmins visiting Field Seeretary. ATTENTIO N MERCHANTS ! Taking Vaccine by Mouth to Prevent Colds. Thers has been much written the last few years abciut "colds," because colds not only cause many absences from school or from work, but are the starting point for more serioos condiâ€" tions such bronchitis. asthma, bronchoâ€" pneumonia and pneumonia, Thas colds are dus to the enmntrance truth and say, "Cosmetics will harm the skin. will cause it to become dry, drawn, old or will cause blackheads, that‘s wrong! RBRecause really good cosâ€" metics cannot hurt the skin, in fact that sometimes serve as a protection against Very often a bit of misinformation is passed around so speedily that it soon becomes a fairly general impression. and a wrong one, of course I am frequently asked, "Will the use of cream stimulate the growth of hair on the face." The very number of the inquiries on this subject indicate that there seems to be a general impression that cream will grow hair. The best answer to this is: if cream manufactâ€" turers could make hair grow on bald heads they would as quickly make milâ€" lions. Where there is a predisposition or tendency to grow hair the simple meâ€" dium of massage will stimulate growth. The cream itself will not. More impressions. Mothers often say "Girls of sixteen don‘t need cosmetics." Right! But when they stretch the truth and sayvy. "Cosmetics will harm PORCUPINE ADVANCE, TIMMINS, ONTARIO (by James Girls o GInis oi suaicein snould not be forbidden the use of GOOD cosmetics JIANE BRYAN protects her lovely skin with a sooihing lotion and fin powder before exposure to sun or wind. uivection Mit. By ELSIE PIERCE F A MGQ.:UVU §¢ .B kKAUT YÂ¥ . E X PE R T BB BEAUTIFUL W. Barton, M.D.) Impressionsâ€"Right and Wrong of Pour$ Ehat Bobp Windsor Etar:â€"Jus; the same, we have a hunth Rome would have been in a day if Benito Mussolini had been anywhere around to got the conâ€" tract. For those who suffer with frequent colds the caluse of which cannot be found, the cold vaccine by mouth treatâ€" ment should be worth trying. The Common Cold Are you bothered with colds three or four times a year? Have you ever stopped to consider the conseqauences,, Send for Dr. Barton‘s illuminating booklet, THE COMMON COLD, the ailâ€" ment which receives so little attention yet may be as dangerous as bein atâ€" tacked by a hiungry lion. Ask for Bookâ€" let No. 104. enclosing Ten Cents to cover cost of service and handling, and menâ€" tion the name of The Advance, Timâ€" mins, Send your requesi to The Bell Library, 247 West 43rd St.. New York. "Results: During the experimental year the controls (ones who didn‘t use the vaccine) had 375 colds, whereas the ones who took the vaccine had a total of 94 coldsâ€" a decrease of about 75 perâ€" cent. There was also a very marked decrease in days of illness from all causes among the vaccinaaed group as compared with the controls." "The patients came from varicus walks of lifeâ€"boys in an insticution, office workers, medical studsnts, facâ€" tory workers and school children. In each of these groups half the persons took the vaccine and the same number acted as controls (did not take the vacâ€" cine). The patients using the vaccine took one capsule with a half glass of water at least one hour before breakâ€" fast every morning for seven mornings. after which one capsjule per week was taken throughout the season. One hunâ€" dred persons took vaccine, and 100 did not (controls). All had suffered with about the same number of cold each year in the past." Dr. George E. Rockwell, and Herman C,. VanKirk, M.Sc., Cincinnati, in the Journal of Laboratory and Clinical Medicine, tell of their studies of 191 patients afflicted with colds, treated by cold vaccine taken by mouth. That the use of a vaccineâ€"cold vacâ€" cineâ€"has been helpful in preventing or lessening the number of colds canâ€" ot be denied but the resiults vary from 1 percent prevention with some physiâ€" clains to 40 to 50 percent with others. Also, most of these cases have been treated by injecting the cold vaccine under the skin. Jt is interesting thereâ€" fore to learn of results of taking these cold vaccines by mouth instead of by hydodermic injection. into the body of a tiny organism and its products, is the belief of many physiâ€" clans, but there are many ‘"head cclds" that can be traced to foods, pollen of plants, lack of vitamins, tiredness. moisture in the atmosphere, and infecâ€" tions (teeth and tonsils) which soâ€"drain the ‘patien‘t‘s vitality that a cold has no difficulty in starting up in the nose and throat. There are more and more impressions. Some right. Some wrong. So. if ‘~you are following any advice, do make sure that it is given by one who knows. Furthermore the modern law of baâ€" lance with respect to makeâ€"up asks you to prepare your skin with the proâ€" per foundation before usinzg the makeâ€" up and emphasizes the importance of removing makeâ€"up before retiring so tnat the skin is left scrupulously clean and free to breathe while you slesp. (Copyright 1938, by Th cate, Inc.) sun and wind and thus help the skin. By the same token it is not true that powder is harmful or causes blackheads. If powder is applied to a skin that is rot thorodughly clean or if it is ground into the skin with a soiled puff themn, indeed, it may cause blackheads. In that case, however, why not fix the blame where it should be with the faulâ€" ty cleaning or the medium used for the application rather than with the powâ€" der itself. e using the makeâ€" the importance of before retiring so secrupulously clean Bell Syndiâ€" This farmer appears to have someâ€" thing that many of his fellows lack. He probably save himself considerable work and discomfort, if he carries out the same idea in his other operations. Making a living off the land is not an (From The Haileyburian) We like the idea of the teamster on Lake Temiskaming who has built a small cab on his horse drawn sleigh, in which he fan ride in something like comfort on his daily trips across to this side with wood from his farm. It must have been easily and cheaply construcâ€" ed and only takes up a small part*of the area ustally to the load, which can pernaps be offset by piling the wood a bit higher. Consisting of only a light frame covered with canvas, it does not add seriously to the work of the team and surely protects the driver from the worst of the storms and cold. Plans for Comfort on His Horseâ€"Drawn Sleigh Care Considered Essential The new methods offered here by the Timmins New Method Laundry, cut clothing costs by extra care in handling garments. Every step of the process is careâ€" fully supervised; a special supply of clear, pure water is used, all soap and supplies are subjected in exhaustive tests before their placem women by net devised Extra Wear in Garments Reward for Proper Care Science takes a hand in balanâ€" cing the budgets of families living in the Porecupine district, accordâ€" ing to latest reports. Costly reâ€" placements of apparel for men, women and children are cut down by new methods of laundering devised after yvears of seientific Science Now Makes Clothes Last Longer _ ROSE ROOM BEAUTY SHOP 1C Phone for \ppomtmcnt 66 FOURTH AVE. T IMMINS compestent, experienced operators will complete your coiffures breathe youth and vivaciousness and are designed for youth ippearance, We are pleased to announce to all patrons thal we have reâ€"organized our shop and are reâ€"opening for bmine% it our former address. New Method Reâ€"opening of the Announcing PROPRIETORâ€"LAURILA t > Special emphasis is placed on a complete understanding of the various fabrics and dyes used in the manufacture of present day clothing and the methods recomâ€" mended by textile manufacturers and chemists are employed to assure a longer life for garments laundered here, Special phone service makes the use of the Timmins New Method laundering service conâ€" venient. The telephone number veni¢nt i 153. use, and every employee is speciâ€" ally trained to assure the satisâ€" faction of families using the comâ€" pany‘s service, thing to provide a shelter on a wood sleigh, but it shows that there are those who give some thgught to their perâ€" sonal well being. They will not only enjoy life to a greater extent than those who have less forethought, but will in all probability live longer to reap the fruits of their labors. Powassan News:â€"Ssmeone is now telling a story about an absentâ€"mindâ€" <d professor who sent his wife to the bank and kissed his monsy goodâ€"bye. Why blame is on a professor? easy task at any time, but it can be made easier and pleasanter by a little inventive genius. It may be a small the Fabrics, Dyes Studied MONDAY, MARCH TTH. 1938 Ren_\_oves PHONE 2280