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Cheese Now Popular in Many Places on the Menu Once the Idea of Eating Cheese with Pie was an American Custom, but in Recent Times More and More Dishes are Calling for the Use of This Delicacy. PACE TWO The epi cheese as among vit of us Am: though w them. I; that the c try has | were content with cu dar, known commonly and with cottage che known as pot cheese. Then came cre proudest native krantz, which com cheese of Europe. efforts have been products native t are called by the dition we have a tions of cheese wi which are known Then came cream chesse and our proudest native production, Leiderâ€" krantz, which compares with the fine.t cheese of Europe. Recently, however, efforts have been made to reprodure products native to Europe and which are called by the same names. In adâ€" dition we have a number of combinaâ€" tions of cheese with savory ingredients which are known as spreads. The practice of eating cheese with pi: is considered a typical American cusâ€" tom. It dates back to our English anâ€" cestors who customarily served it wi‘th fruit as is always done in France and Italy for dessert. Cheese is served with apple tarts in many places in England. One of the most interesting things to collect in Europe is cheese experience. Practically every section of each proâ€" vince has a specialty which may reâ€" mind you of a famous cheese, but whichn is just a little different. In many of the restaurants a huge tray completely filled with different kinds of cheese is offered for your choice when the fruit is served. In the home the variety is smaller, of course. The use of chseese abroad, however, is not limited to dessert. A yard or so 0® bread and a slab of cheese, sometimes accompanitd by an onion or a garlic, often provides lunch for the workman. The fcondues and the souffles are often used for a course which precedes the Removes Canada Northern Power Corporation Limited 1Y You‘ll hardly believe your own ears when you hear the full, rich natural tone of this year‘s new G.£. Radios. And you‘ll scarcely believe your eyes when you see the price tags! Here are teally beautiful pieces of furniture and marvellous musical instruments at prices that make buying easy. A small down payment will put one in your home â€" balance on convenient monthly terms. Controlling and Operating Northern Ontario Power Company Limited Northern Quebec Power Company Limited American chedâ€" is "store" cheese e which is also vines. MOSi ‘ talents, al=â€" to cultivate S$EE and HEAR this Beautiful New e taste for rimination We meat at the noon meal. Cheese is also used in many other dishes and invariâ€" ably accompanies vegetable soup in Italy. It is an important ingredient of the wellâ€"known onion soup. It is indisâ€" pensable with spaghetti. With berries we often find a delicals, smooth cream cheese rather than that of a stronger type. This cheese is often mclded in heartâ€"shaped baskets and is turned out on a platter where it is surrounded with the berries. This In this country we are accustomed. to theâ€" service of crackers with cheess. Abroad we find that French bread is used instead. Sometimes butter is served as well and you may see it beâ€" ing mixed with certain kinds of sots cheese before it is spread on the bread. cheese is always used when it is fresh. The flavour which develops in the stronger types of cheese is a product of age and also of the harmless molds which act during the aging. In Roqueâ€" fort bread crumbs which have been alâ€" lowed to mold are actually put into the curdled milk which forms the basis of this cheese which we all value for its sharp, sweet flavour. Its texture is difâ€" ferent from that of other cheese and, of course, quite unlike that of Camemâ€" bert, for instance, which is so highly valued in Normandy, where it originâ€" ated, that we find a statue of its inâ€" ventor in a market place. Pages would be needed to name and describe the other kinds of cheese which have atâ€" tained fame outside of their native proâ€" vince:. Cceur a la Creme © cakes cream cheese. % cup sour cream, whipped. Mix the cream cheese and cream toâ€" gether, stirring them with a fork until the cheese has absorbed all the cream. Place in a heartâ€"shaped mold and in refrigerator for two hours. Remove from the mold and serve with fresn stewed 1‘4 cups tomato pulp 2 jars cottage cheese 1 tablespoon onion juice 4 teaspoon salt. Melt butter, add flour and when well blended add milk slowly, stirring conâ€" stantly. Let cook one minute. Remove from fire and beat in one egg yolk at a time. Add tomato pulp, cottage cheese, onion juice and salt. Mix well. Beat egg whites until stiff and fold into cheese mixture. Pour into a wellâ€" greased baking dish and bake in a hoi oven (425 degrees Fahrenheit), twenâ€" ty to twentyâ€"five minutes, until set. Stilton Canape 12 rounds Boston brown bread Stilton cheese in port 2 tablespoons minced celery 2 tablespoons minced pimento. Spread rounds of bread with softened cheese and dip in the mixed celery and pimento. Serve as an appetizer or with salad. ® Spanich Souffle 2 tablespoons butter 4 tablespoons flour 1 cup milk 4 eggs Fondu a la Alsace pound cheese, Gruyers or Ameri can 1 oas.. Shred cheese with a fork. Melt butâ€" ter, stir in seasoning, add cheese and stir over low fire until melted. Stir in beer gradually and cook, stirring over tire urtil the mixture is smooth. Pour at once over hot tcoast. A dash uf cayenne pepper may be added if desired. Roquefor, Dressing I teaspoon saltl 1 teaspoon mustard i» teaspoor paprika 1 teaspoor sugatr 1 teaspoon onion juice 2 tablespoons vinegar w cup salad oil 2 ounces crumbled Roquefort dressâ€" ing. Mix dry ingredierts and add to ouâ€" ion juice, vinegar and oil. Mix well. Add cheese and beat well with a fork. Cheess Platte: On a large platter arrange a box of Camembert cheese and surround with wedges or cakes of other types of cheese, suchas Roquefort, Swiss, Bel Paese, Liederkranz and cream cheese. Provide a cheese knife for service. With this, pass toasted biscuits and a variety of other crackers and thick slices of French bread ard one or two varietics oi mustard. % cup white wine . cup brandy or kirsch. Cut the cheese and soak in chafing dish in the wine for several hours. Heat oven chafing dish flame, until cheese is melted. Add brandy or kirsch. Servo hot with French bread. Oldâ€"fashioned Rabbit 1 pound American cheese 1 tablespoon butter 2 teaspoons salt 2 teaspoons dry mustard 1 teaspoon paprika (Copyright 1938 cate, Inc.) Head Cold Usually Affects the Sinus.. Also. What have always been "head colds" are now known to be more than a "cold" or inflammation of the lining of the nose and throat, but also a cold or inâ€" flammation of the sinluses adjoining the nose. For, after all, these cavities or hollows are just devprressions in the bones of the face and are really extensions of the same lining or mucous membrane as the nose itself. "It is not possible, therefore, to have inflammation of the lining of the nose without some inâ€" flammation of the sinuses." In speaking of the acute coldâ€"head coldâ€"before the Postâ€"Graduate Instiâ€" tute of the Philadelphia Medical Society Dr. Karl Musser Houser, University of Pennsylvania, stated that for convenâ€" ience sake three stages should be reâ€" cognized. First, sneezing, feeling of tiredness, slight ‘fullness‘ in the head, unpleasant dryness of the nose. and an irritation at the back of the throat. Headache and fever may be present. Second, a few hours later the head seems to ‘loosen up‘ and there is ‘runâ€" ning‘ of water from the nose, and the lining of the nose is fiery red; the sense of smell is nearly, if not completely, lost. and the tiredness and headache are usually increased. It is during this second stage that the cold or inflamâ€" mation of the siniuses probably takes place.. Sometimes there is fullness in the ears. The third stage occurs when this water or mucous turns into pus. When this stage arrives the ratient feels less toxic (that is, the tired, depressed feelâ€" ings due to poisons formed become less). and if there is no obstruction at openâ€" ings of the sinuses, the pus drains out and the individual soon gets well. Alâ€" though it is generally thought that sinus inflammation is always painful, Dr. Houser states that "as a matter of fact, hundreds of cses of acute sinus infection occur and neither the paâ€" tient nor even his physician may be aware of it." When pain does occur it is because pus accumulates faster than it can drain out due to obstruction to the small openmgs from the sinus into the nose, or from enlarged turbinate bones. The services of a nose specialist may be required in these cases. The Common Cold Are you bothered with colds three or four times a year. Have you ever stopâ€" ped to consider the consequences? Send for Dr. Barton‘s illuminating booklet THE COMMON COLD, the ailment that receives so little attention yet may be as dangerous as being attacked by a hungry lion. Ask for Booklet No. 104, and send your request to The Bell Libâ€" rary, 247 West 43rd St. New York, NM.Y. mentioning The Advance, Timmins. Other Barton Booklets available at Ten Cents each are: Eating Your Way to Health, Why Worry About Your Heart, Neurosis, Overweight and Underâ€" weight, Food Allergy and Scrouge (gonorrhoea and syphilis). V(Reg'istered in accordance with the Copyright Act). Death of Mrs. J. M. Frawley Pioneer of Sudbury Area Sudbury, Jan. 22nd.â€"Death last Monday evening removed one of Sudâ€" bury‘s pioneer residents, in the person of Mrs. James M. Frawley, who came here as a bride 41 years ago, and spent her entire married life here. She was 61 years of age. The former Miss Johanna Rajotte, a daughter of the late Mr. and Mrs. Louis Rajotte, one of the first families to settle in Pembroke, she was born and raised in that town. On (by James W. Barton, M.D.) by The Bell Syndiâ€" of Pour s Chat Bodyp THE PORCUPINE ADVANCE, TIMMINS, ONTARIO We‘ve started and are well on our way in the upward climb to new heights of loveliness so that the end of the year will find us at least one year better looking and certainly no older looking than we are toâ€"day. Once you start the going gets hardâ€" er.â€" Once lyou achieve greater beauty your own standards will automatically get higher and the goal will be inâ€" creasingly difficult to attain. But, what fun in the tmying, to say nothing of the achieving. You‘ve got to keep going though. . There‘s no standing still, And a step backward may be damaging and dangerous. People do take things for granted. They‘ll be quick to compliâ€" ment to be sure. They‘ll say: "How well ycoiu look, how young, how lovely. What have you been doing to yourself? You are slimmer today than you were ten years ago, life must ‘be treating you swell . ... and all that." But, if you slip though they probably won‘t say it, they‘ll think and you‘ll feel it. A dowdy woman can spend her whole life being dowdy. And people say, "That‘s her way or her nature," and excuse her at that. But once a woman takes herself in hand and achieves more beauty than Nature intended, she is expected to keep it up. If there‘s a letâ€"down the contrast is unmercifully magnified. February 11, 1896, she was married in Pembroke to Mr. James M. Frawley, who predeceased her in January, 1936. The late Mrs. Frawley had been in ill‘ health for some time, and was conâ€" fined to St. Joseph‘s hospital for some! seven weeks prior to her death. A‘ faithful member of the Church of Christ the King, she was a member of the Catholic Women‘s League and the Altar Society. Of a charitable, though retiring nature, the late Mrs. Frawley was desply loved by her many friends in Sudbury, and while her whole lite was devoted to her home and family, she was always ready to lend a helpmg, hand to any individual or organizaâ€" tion which asked her advice or assistâ€"| ence. Surviving are five daughters| three sons: Mrs. P. J. Rainville, of Macâ€"| Tier; Marion, Margaret, Marie and Irene, at home; Joseph J., of Podtland, Orégon; Frank, of Timmins; and M. J. Frawley, of Sudbury. Eleven grandâ€" children also survive. Requiem soléemn mass was sung in the Church of Christ the King on Thursday morning, Januâ€" ary 20, at nine o‘clock, by Rev. Father J. J. O‘Leary, with Rev. Father John Coughlin of Garson Mine as deacon,i and Rev. Father J. Cowan of the Church of Christ the King as subâ€"| deacon. Intermsnt was made in the Sudbury Roman Catholic cemetery. Money Available Here for |a Financing New Buildings is 80 per cent of the cost of building homes, with ten to fifteen years to pay, and a very low rate of interest. LORETTA YOUNG can never "let down" a minute from the "perfection standard she has set by her beauty and costume. FAMOUS BRAVTY EXPER T c BEAUTIFUL By ELSIE PIERQE Onece You Start "God Save the King" was sung. Further arrangements were made pertaining to the sleighâ€"riding party, to be held on Saturday evening, Jan. 22 at 7 o‘clock. | _ After these arrangements were made, | games were conducted by Jean Cowan ! until the Guides were dismissed. . Keep It Up. If you are out to achieve more than your present status of good looks, don‘t start unless you are sincere with yourâ€" self, unless you can promise yourself that you will keep it up, devote enough time and energy and whatever else it takes to a diligent. daily r»rogram. More consistency and persistency y our watchwords. No haphazard, helterâ€" skelter, feverish anxiety interspersed with periods of negligence and indifâ€" ference. Specifiically. That much for generalities. Specificâ€" ally , once you start a reducing proâ€" gram, don‘t let yourself slip into old gorging habits, not even for a day. Once you start having your hair tinted you will havo to keep it up. Once jyou have your eyebrows plucked you should conâ€" tinue to keer them clean because shagg growingâ€"in wild hairs will be more noâ€" ticeable than the natural brow no matâ€" ter how heavy. Once you start having the cuticle cut it is more difficult to keep the nail rim smooth without cutâ€" ting and this is one little detail yoiu might as well skip than start. But, for the most part if a beauty regime is worth starting and it is worth keeping up. â€"(Copyright 1938, by The Bellâ€" Syndiâ€" cate, Inc.) As the meeting cpened inspection was taken by Captain Tyrrell, after which To the Editor Porcupine Advance Timmins Ont. Dear Sir: One of the best things that the Township of Tisdale has done lately is to build a fine skating rink in the ptiblic school grounds in South Porcuâ€" pine and maintain it for the use of the 500 or so pupils attending school there. The rink is well constructed and has an ice surface about 72 feet wide and 174 feet long. It is well lighted with Ratepayer _ Congratulates Township on Good Work Done. 22 lamps and ther ing rooms kept wa puplils. I was told that the initial cost of the rink and equipment was about $1,500, but when I enquired at the Township office I found that this was not correct. The following is a statement of the correct initial cost: Materials including wiring .. $588.08 Lakbour , 24000 j . $0520 3J6 I think the Tovmshxp engmeer Mr. Anderson, is to be congratulated for providing such a fine rink at this low cost. The value of such an enterprise Ccar only be estimated as one sees so man pupils on the ice enjoying the bess 0 exercise under the care of a supervisor GIRL leased with Rink at South Poreupme South Porcupine, Ont., Jan. 18th, 1938 Porcupine Advance are two good dressâ€" warm for the use of the A TAXPAYER Wood Carving From Finland Shown Here Outstanding Array of Noâ€" table Art Work Displayed in Timmins Last Week. On Friday and Saturday from Z2 p.m. to 12 p.m. Mr. Arthur Bergman, 0f Toâ€" ronto, representative of the Home Art Company of Finland, had on Gisplay at the Harmony hall one of the most cutstanding arrays of woodâ€"carving that has ever been brought to this North. The articles displayed were on sale, but admission to the hall was free and certainly afforded a marvellous opâ€" nortunitv to see some very excellent Besides the woodâ€"carving, there were on display loom rag rugs, ryJa carpets and tapestry, candlesticks, and a genuine Laplander costume, Probably the first ever displayed in the district, Although the door of the hall was alâ€" ways opened by one person or another, and several psople remarked on the cold, the gentleman wearing this cosâ€" tume said "I am absolutely roasting" when asked by The Advance if this clothing were warm. A display of Finâ€" nish knives, popularly known as "Kauâ€" havalaisia" (a state in Finland from which the knives derive their name), drew the attention of most men who entered, these knives bein made of nickel steel, all stamped by the governâ€" ment of Finland, and encased in leaâ€" ther holders. gossiping women over their coffee cups. Some of the outstanding relief caryâ€" ings represented everyâ€"day scenes in Finrish home life, such as horses grazâ€" ing in a field while the farmer sat on the fence smoking his pipe, and three gossping women over their coffee cups. The Finnish steam bath was portrayed, and there were carvings of: the Finâ€" nish Navy Cadet School Ship, "Suoâ€" men Joutsen": a blacksmith extracting 2 tooth as if it were a nail in ‘the horse‘s hoof: lumbermen; the Viking attack on Finland with the Finnish people in ambush; and one especially delicate carving named ‘"The Modelâ€" Victim." A Laplander sleigh, commonâ€" ly known as a "pulkka" had been carvâ€" ed out of wood, with the Laplander and his deer in place. Ssometime in April, when the Ladies‘ Aid present their concert and sale of work, Mr. Bergman will return to Timâ€" mins and display more homeâ€"art at the Finnish United Church. On his reâ€" turn Mr. Bergman will bring a magniâ€" ficent moose carving, which won the first prize at the Paris Exposition. Iroquois Falls Man Hurt in Fall at Milll May have Fracture of Skull. Other Iroquois Falls News Iroquois Falls, Ontario, January 13, 1938.â€"(Special to The Advance)â€"Mr. George Sabourin, Mount Rock, who was elected as President of the Local Union No. 80, for 1938, had a very unfortunate accident in the mill today, when he slipped off the scafolding, to the conâ€" crete ficor below. Mr. Sabourin, who works in the Bull Gang, was chipping concrete from a high scafolding at the time, and slipâ€" ping, fell to the concrete floor below, sustaining severe lacerations about the head and shoulder. There is a pos;ible skull fracture, but at the time of writâ€" ing, definite information as to this inâ€" jury was still unlearned. He was immediately rushed to the Anson General hospital, where medical treatment was administered, and lhus condition is reported as favourable. Wedding at Froquois Falls The marriage took place in the S. Mark‘s Vestry, on Tuesday, January 13, of Mary, daughter of Mr. and Mrs. N. Gregorschuck, Ansonville, to Charles. son of Mr. and Mrs. Fred Taylor, Norâ€" anda, the Reverend Francis Joy offiâ€" ciatinsg. The bride was given in marriage by Mrs. N. Gregorschuck. and she wore a gcown of blue with navy accessories. THIS NUMBER MAKES THE DIFFERENCE Figure it out anyway yOUu like and it‘ll always come out the same it pays to send your laundry out ! n~e She carried a bouquet of red roses. She was attended by Mrs. D. MeDorald as bridesmaid, who wore a frock of black and white, with a hat to match. The best man was Mr. Peter Gregorsâ€" ch wearing a go Among the ed together | tulate and e and Mrs. Ta D. McDonal Mr. and Mrs Mr. and MI Mrs. 0. Susc Donald, Miss Donald, ard @ano MITS. D. McDonald, Mr. Mr. and Mrs, M. A Mr. and Mrs. Leo Mrs. O. Suscie, Mr. Donald, Miss P. Soil Donald, ard Miss K Later the bride a trip to Ottawa, at they will live in N Court Taken to court, I Monday, January Kirkland â€" Lake, Taken to court, held in Cochrane on Monday, January l7th, Joe Granger, Kirkland â€" Lake, William Condeon, Peterborough, and Leo Cagen, Montreal were all arrested by Provincial Police A. Stringer last week when he was callâ€" ed to locate a stolen packsack, and on arrival at the scene found the three men in a drunkeon condition. Leo Cagen was charged and found guilty of theft, and given three months at Haileybury, as was Joe Granger, beâ€" ing charged and found guilty of having liquor. The charge against William Condeon was withdrawn. C.W.L. Hold Delightful Card Party A very card party was held in the Knishts of Columbus hall on Tuesday evening, under the auspices of the Catholic Women‘s League. A good attendance turned out to play with interest the games of bridge and 508. The winners of the bridge game were! ladies first, Miss Racine; second, Mrs. A. Sarmiento; men, first, Mr. H. Doyle; second, Mr. R. Sawyer. For the game of 500 the winning ladies were: first, Mrs. A. Gignac; second, Mrs. Durant,; gentlemen first, Mr. J. Beaudoin, Jr.; second, Mr. Durant. After a pleasing game of cards, a lovely lunch was served, all participatâ€" ing heartily. Three Years Since 73 Below Zero It. will be three years on Sunday, January 23rd, since Iroquois Falls had the new low temperature record of 72 degrees below zero. _ This memorable and eventful day happened on January 23rd, 1935, when the day was described by all as being bitterly cold. It is very unlikely that Iroquois FPalls will get anyways near that record this year, as to date Iroquois Falls has exâ€" perienced a moderately mild and sunny winter. The lowest temperature reachâ€" ed this winter to date is 38 below z#ero, the average temperature for the month of January being approximately 8 beâ€" low. 1937 lowest temperature was 43 below, and average for January, 1937, 15 below. Lowest for 1936 was 39 beâ€" low. average for January, 1936, being 12 below. Globe and Mail: A star almost as large as our whole universe has just been discovered. It must be mortifying to astronomers to reflect that it was there all the time. 35 FIRST AVE MONDAY. JANUARY MTH, 1938 We Stock Rosedale and Famous McLeod River @Pr the ceremony a receplIion was at the home of the bride‘s parâ€" where the bride‘s mother received ng a gown of brown net. ong the many friends that gather«â€" gether in the evening to congraâ€" > and extend their wishes to Mr. Mrs. Tavilor, were: Mr. and Mit. eDonald, Mr. and Mrs. H. Jack, ind Mrs, M. Abel, Mr. R. Wallis, and Mrs. Leo Bernier, Mr. and O. Suscie, Mr. and Mrs. Leo Mcâ€" Id, Miss P. Sobchuck, Mr. G. Mcâ€" 1d, ard Miss K. Lutzig. er the bride and groom left for a to Ottawa. and on their return will live in Noranda, Quebec. Court News Alberta Coal $12.00 ron Reading Anthracite The Best in American Stove and Nut Sizes. as low as CO LTD USE